The Oxford Menu

Name: The Oxford
Telephone: (919) 832-6622
Price range: $

(919) 832-6622

Order from Grubhub

319 Fayettville St., Suite 105, Raleigh, NC 27601

$$$$$

Dinner

Starters

Potato and Leek Soup

$3.50-5.50

With crispy pancetta and chive oil

Bison and Chorizo Chili

$5.00-7.00

With grated cojita and lime crema

Tomato & Stilton Bisque

$4.00-6.00

Chicken Wings

$9.50

Five chicken wings with your choice of prickly pear buffalo sauce, green demon pesto or chipotle-mango bbq sauce. Served with carrots, celery sticks and stilton blue cheese dressing.

Crab Cakes

$10.00

Three petite lump crab cakes with pickled cabbage, slaw, and Waldorf salad with cayenne and whole grain mustard butters

Sweet & Spicy Shrimp

$11.00

With pineapple relish

Brussel Sprout Gratin

$8.50

With nueskes smoked bacon

Honey Glazed Chicken Thighs

$8.00

With green papaya salad and peanut sauce

Goat Cheese Tartlet

$7.00

Rustic domestic goat cheese, sweet onion, and grape tomato tartlet with arugula and creamy basil vinaigrette

Calamari

$9.00

With green papaya slaw and chipotle-honey aioli

Pub Cheese

$5.00

Herbed whipped cheese sealed with truffle butter, served with crostini

Mediterranean Plate

$8.50

Roasted garlic hummus & tabbouleh with fresh vegetables, kalamata olives with grilled pita points

Fried Avocados

8.50

Served with pico de gallo and chipotle ranch

$Greens

Enhance your greens: Grilled chicken breast - $4.00, grilled flat iron steak -$8.00, grilled shrimp - $6.50, grilled salmon - $6.00, blackened salmon - $6.50

House Salad

$5.00-8.00

mixed greens, cucumber coins, julienne red onions, grape tomatoes, spiral cut carrots, and crostini. Choice of: grain mustard vinaigrette, balsamic vinaigrette, watermelon vinagrette, sundried tomato-poppy seed, stilton blue cheese or chipotle ranch

The Wedge

$6.00-9.00

Iceberg lettuce, roma tomatoes, nueskes bacon, stilton blue cheese dressing

Goat Cheese Salad

$6.00-10.00

Baby rocket lettuce with fresh strawberries, spiced walnuts, crumbled goat cheese and tossed in a watermelon-white balsamic vinaigrette

Fresh Spinach Salad

$6.00-11.00

With granny smith apples, smoked bacon, stilton blue cheese, candied pecans and sundried tomato-poppy seed dressing

Farmers Salad

7.00-13.00

Field greens with marinated tomatoes, black beans, bacon, crumbled stilton blue cheese, broccolini, avocado and egg. Tossed with poppy seed dressing.

$Between Brioche

All burgers served on a brioche bun with lettuce, tomato, red onion; accompanied by 5 bean salad

Turkey

$8.50

Smoked gouda, onion jam, apple walnut slaw

Lamb

$12.00

Onion jam, applewood smoked cheddar

Outlander

$10.75

White american, jalapeno-cilantro pesto

Oxford

$12.75

BBQ sauce, bacon, boursin cheese, caramelized onion

3 Chili

$11.00

Jalapeno, sriracha crema, habanero jack cheese

Rancher

$12.00

Avocado, pico de gallo, fried egg

Tried and True

$11.50

BBQ sauce, bacon, cheddar

Understory

$10.75

Sauteed mushrooms, gruyere, 1001 dressing

Plainsman

$8.50

Cheddar cheese

Vegetarian

8.00

Housemade spiced black bean-sweet corn burger with cilantro tofu mayo

$Mains

Braised Beef Short Rib

$22.00

With stilton blue cheese mashed potato, spinach, mushroom duxelle and madeira demi glace

Cornmeal Crusted Rainbow Trout

$23.00

With bacon-caramelized onion raviolis, asparagus, basil remoulade and lemon gastrique

Cinnamon Spiced Duck Breast

$25.00

With butternut squash gnocchi, broccolini, crispy pancetta and pickled cherries

Lamb Meatloaf

$19.50

Served with root vegetables, haystack onions and tarragon gravy

Chicken & Leek Pie

$10.00

Sauteed chicken and fresh leeks in a sherry cream sauce topped with pastry

Grilled Balsamic Glazed Hanger Steak

$26.00

Served with cornjalapeno hash, grilled asparagus, crab compound butter

Gnocchi

$16.00

Butternut squash gnocchi with roasted root vegetables, beurre noisette and sage

Sauteed Shrimp

$20.00

Housemade citrus-chive fettuccine, smoked chili cream, confit tomatoes, napa cabbage, bell peppers, fresh cilantro

Honey & Roasted Garlic Glazed Chicken Breast

$18.00

Three potato hash, baby carrots, and smoked bacon creamed corn

Fish and Chips

$13.00

Beer-battered atlantic cod served with truffle shoe string fries, tomato tartar, and roasted garlic aioli

Shepherds Pie

$14.00

Seasoned ground lamb with mirepoix, peas and a boursin gravy topped with mashed potatoes

Ashley Farm Spinach & Feta Chicken Bangers

$19.00

Served with whipped yukon gold potatoes, mushy peas, housemade branston pickle, colemans mustard aiol

Flat Iron Au Poivre

$24.00

Black pepper crusted flat iron steak with truffle fries, roasted garlic aioli, broccolini, brandy-dijon pan gravy

BBQ Salmon

$21.00

Served with sweet potato stone ground corn grits, sauteed spinach and toasted pumpkin seeds

Short Rib Quesadillia

12.25

Braised boneless beef short rib with avocado, habanero jack cheese, lime crema, tomato relish and shaved iceberg lettuce

$Sides

Waffle Fries

$2.50

Chips

$2.50

Cup of Soup

$2.50

Fresh Fruit or Field Greens Salad

$2.50

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