Soups & Starter
Gazpacho Andaluz
Chilled and spicy tomato soup. A true favorite
Soup of the Day
Always a splendid choice
Spanish Sampler
Assortment of cheeses, serrano ham, marcona almonds, chorizo from la rioja, and membrillo
Pa Amb Tomaquet
Catalan bread rubbed with fresh garlic, tomato and XV olive oil.
Pan De Queso
Allways cheese mixed-in with gluten-free flour straight from the oven
Portuguese Rolls (2)
Papo seco bread hot from the oven with garlic butter.
Entrees
Paella Valenciana
Calasparra rice and saffron from La Mancha serve as the base. You can include chorizo, pork, chicken, rabbit, scallops, shrimp, mussels, octopus, squid, fish, etc. Special requests welcome. Min 2 persons
Caldereta De Ciervo
Nilgai Antelope stew served on a grilled corn patty with melted Manchego cheese, toasted pine nuts, cilantro mojo and piquillo-green olive slaw.
Chuleta De Buey
Seared beef ribeye topped with creamy cabrales cheese sauce, catalan-style spinach and patatas criollas
Solomillo Extremeno
Creamy goat cheese suace pored over pork loin slices. Served with saffron rice and catalan-style spinach make the perfect complement.
Grouper Alcaparra Negra
Pan-fried grouper fillet with toasted capers. Accompanied by saffron rice and catalan-style spinach.
Paletilla De Cordero
Cordovan-style honey-braised lamb shank with cabrales potatoes and chipotle cabbage salad.
Pincho Moruno
Charbroiled moorish marinated chicken kebab served with couscous and piquillo-green olive slaw.
Torta De Huevo
Roasted portabella mushroom, crispy cornmeal pocket filled with egg and topped with goat cheese or chorizo over chipotle cabbage salad.
Tapas Hors Doeuvres
Boquerones En Vinagreta
Catalan smelts in vinegar with garlic and parsley.
Ceviche Bucanero
Fish of the day and shrimp marinated in spicy citrus juices. Served with tortilla fries.
Croquetas De Platano Dulce
Sweet plantain croquettes with black beans. Topped with sour cream and sprinkled cinnamon.
Chorizo De Jabali
Wild boar sausage, patatas criollas and choclo.
Moros
Bacon wrapped dried stone fruit with marcona almonds.
Gambas Al Ajillo
Shrimp in spicy garlic olive oil with garlic toast.
Cabrales Manzana Salad
Cabrales cheese, marcona almonds, green apples, and baby spinach.
Mejillones A La Valenciana
Steamed mussels in lemon and black pepper berries.
Pulpo A La Gallega
Thinly sliced boiled octopus and goat cheese mashed potatoes sprinkled with smoked paprika and XV arbequina olive oil.
Piquillo Peppers
Roasted navarran pimientos stuffed with catalan-style pisto and goat cheese.
Tortilla Española
Traditional potato and onion tart with piquillo sauce and manchego cheese wedge
Desserts
Canela Flower
Warm apple cinnamon crisp and ice cream with chantilly cream.
Churros Con Chocolate
Fried dough sticks and chocolate sauce. An old time favorite
Crema Catalana
The spanish crème brûée under a breakable sugar crystal.
Flan Dulcinea
Custard upside-down. Traditional, coconut, olive, coffee, or cocoa
Sorbet
Avocado, cranberries, guayaba, guanabana, lulo, maracuya, mora, papaya.
Menu for Tasca Brava is provided by findrestaurantmenu.com
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