Appetizer, Salad and Soup
Lumpia
$11.00
A crispy pork and carrot spring roll served with a soy vinegar dipping sauce
Spring Roll
$11.00
A crispy carrot and cabbage roll served with lettuce, mint, and a sweet chili dipping sauce
Samosa
$11.00
A samosa filled with potato, peas, and exotic spices; served with a cranberry-mint chutney
Thai Chicken Satay
$11.00
A grilled spiced chicken skewer with savory peanut sauce. Gluten-free
House Salad
$11.00
Mixed lettuces with tomatoes, carrots, cucumbers, crispy taro root, and pear-ginger dressing. Gluten-free
Curried Carrot & Ginger Soup
11.00
Sweet carrots balanced with ginger and garam masala. Gluten-free
$Salads
Gluten-freeHouse Salad
$4.95
Mixed lettuces with tomatoes, carrots, cucumbers, crispy taro root, pear-ginger dressing. Choice of beef, chicken, or shrimp - add $4.00
Som Tam Salad
$8.95
Green papaya, tomatoes, carrots, green beans, cilantro, and crushed peanuts with a spicy Thai vinaigrette. Choice of beef, chicken, or shrimp
Crispy Channa with Beets
$6.95
Roasted beets, cucumbers, tomatoes, and cumin scented chickpeas atop baby arugula with yogurt dill dressing
Malaysian Salad
9.95
Grilled shrimp or chicken skewers, served atop dressed greens and a salsa of mango, cucumber, red bell pepper, and mint
$Soup
Curried Carrot & Ginger Soup
$3.95
Sweet carrots balanced with ginger and garam masala. gluten-free
Tom Ka Gai
$5.95
Thai coconut soup with chicken, mushrooms, tomatoes, and chilis
Tom Ka Gai
5.95
Thai coconut soup with chicken, mushrooms, tomatoes, and chilis
$Entrees
Butter Chicken
$9.95
Tender yogurt-marinated chicken in a rich tomato butter sauce served with naan. Gluten-free
Bahn Mi Sandwich
$8.95
Grilled beef or chicken with cucumbers, carrots, red onions, cilantro, and sambal aioli on a baguette
Beef & Broccoli
$9.95
Wok tossed beef, Chinese br occoli, onions, and mushrooms in a savory brown sauce
Macau Yellow Curry
$8.95
Mushrooms, tofu, zucchini, red bell peppers, carrots, and onions in a mild coconut sauce
Red Curry
$9.95
Shrimp or chicken in a spicy coconut milk broth with green beans, eggplant, tomatoes, bamboo shoots, straw mushrooms, and basil. Gluten-free
Sichuan Flank Steak
$10.95
Dry fried beef; wok tossed with Sichuan peppercorns, green onions, and chilis
Mee Goreng (or Nasi Goreng)
$9.95
Egg noodles (or rice) wok tossed with shrimp, chicken, beef, carrot, napa cabbage, egg, and tomato in a sweet soy sauce
Pad Thai
$9.95
Rice noodles with chicken or shrimp in a sweet and sour tamarind based sauce; garnished with bean sprouts, cilantro, egg, and crushed peanuts. Gluten-free
Pork Adobo
$9.95
Tender chunks of pork braised in a sweet soy and vinegar based sauce; served with sauteed greens and garlic fried rice
Lamb Flatbread
$8.95
Tandoor lamb kabob with cucumbers, onions, and tomatoes tossed with masala; served on naan with spicy tomato sauce
Pepper Chicken Flatbread
$7.95
Tender chicken breast with peppers and raita on warm naan
Chicken Katsu Sandwich
$7.95
Crispy breaded chicken and napa cabbage with sweet and tangy Japanese katsu sauce; served on a baguette
Citrus Glazed Chicken
8.95
Crispy chicken with red bell peppers, red and green onions, in a sweet-tangy sauce. Gluten-free
$Pairing Options - Entree
1/2 Bahn Mi Sandwich
$11.00
Grilled beef or chicken with cucumbers, carrots, red onions, cilantro, and sambal aioli on a baguette
1/2 Chicken Katsu Sandwich
$11.00
Crispy breaded chicken and napa cabbage with sweet and tangy Japanese katsu sauce; served on a baguette
Lamb Flatbread
$11.00
Tandoor lamb kabob with cucumbers, onions, and tomatoes tossed with masala; served on naan with spicy tomato sauce
Pepper Chicken Flatbread
$11.00
Tender chicken breast with peppers and raita on warm naan
2 Steamed Buns
$11.00
Seared pork belly, chicken katsu, mushroom, duck confit. Served with tangy katsu sauce, sesame carrot napa slaw Served with cucumber, hoisin, mayonnaise, sambal
Channa Masala
$11.00
Chickpeas in a rich tomato-onion sauce with cardamom, cloves, and cinnamon; served with naan
Salad
Gluten-freeSom Tam Salad
$10.00
Green papaya, tomatoes, carr ots, gr een beans, cilantro, and crushed peanuts with a spicy Thai vinaigr ette. Choice of beef, chicken, or shrimp
House Salad
$5.00
Mixed lettuces with tomatoes, carrots, cucumbers, crispy tar o root, and pear-ginger dressing
Crispy Channa with Beets
$8.00
Roasted beets, cucumbers, tomatoes, and cumin scented chickpeas atop baby arugula with a yogurt dill dressing
Malaysian Salad
11.00
Grilled shrimp or chicken skewers, served atop dressed greens and a salsa of mango, cucumber, red bell pepper, and mint
$sSoup
Curried Carrot & Ginger Soup
$4.00
Sweet carrots balanced with ginger and garam masala. Gluten-free
Tom Ka Gai
6.00
Thai coconut soup with chicken, mushrooms, tomatoes, and chilis
$Entrees
Sichuan Flank Steak
$18.00
Dry fried beef; wok tossed with Sichuan peppercorns, green onions, and chilis
Miso-Glazed Scallops
$21.00
Oven roasted scallops served with honeyed bacon brussels sprouts
Red Curry
$19.00
Shrimp or chicken in a spicy coconut milk broth with green beans, eggplant, tomatoes, bamboo shoots, straw mushrooms, and basil
Butter Chicken
$17.00
Tender yogurt-marinated chicken in a rich tomato butter sauce served with naan
Eggplant Makhani
$14.00
Spinach and house made paneer wrapped with eggplant in a spiced tomato sauce; topped with cilantro chutney and yogurt
Macau Yellow Curry
$13.00
Mushrooms, tofu, zucchini, red bell peppers, carrots, and onions in a mild coconut sauce
Spicy Lamb
$18.00
Tender braised lamb with spinach, onions, and our house made garam masala; served with naan
Beef & Broccoli
$16.00
Wok tossed beef, Chinese broccoli, and mushrooms in a savory brown sauce
Citrus Glazed Chicken
$16.00
Crispy chicken with red bell peppers, red and green onions, in a sweet-tangy sauce
Honey-Soy Salmon
$18.00
Crispy skin Scottish salmon served with twice cooked green beans
Mahi Vindaloo
16.00
Seared mahi, sauteed green beans and coconut served with potatoes in an aromatic tomato sauce of black pepper, garlic, vinegar, chili peppers, and spices
$Small Plates
Lumpia
$6.00
Two crispy pork and carr ot spring r olls served with a soy vinegar dipping sauce
Steamed Buns - Chicken Katsu
$7.00
Served with tangy katsu sauce, sesame carrot napa slaw
Steamed Buns - Seared Pork Belly
$7.00
Served with cucumber, hoisin, mayonnaise, sambal
Steamed Buns -Mushroom
$6.00
Served with cucumber, hoisin, mayonnaise, sambal
Steamed Buns - Duck Confit
$8.50
Served with cucumber, hoisin, mayonnaise, sambal
Vegetable Spring Rolls
$6.00
Three crispy carr ot and cabbage r olls served with lettuce, mint, and a sweet chili dipping sauce
BBQ Ribs
$8.50
Grilled baby back ribs glazed with a sweet spicy sauce; served with kimchee
Shaking Beef Lettuce Cups
$6.00
Wok tossed Angus NY Strip served with butter lettuce, pickled red onion, and a lime black pepper dipping sauce
Crispy 5-Spice Calamari
$9.00
Tender rings and tentacles fried in our house made batter, tossed with garlic and Thai chili peppers; served with a spicy aioli, pickled chilis, and sambal
Vegetable Samosas
$6.50
Four samosas filled with potato, peas, and exotic spices; served with a cranberry-mint chutney
Summer Rolls
$7.00
Lettuces, jicama, green papaya, carrots, mint, and basil wrapped in rice paper; served with a lime and tamari dipping sauce. Gluten-free
Grilled Beef Lollipops
$9.00
NY Strip wrapped around sweet sugar cane; finished with hoisin and sesame seeds
Tandoori Paneer
$8.00
A masala and yogurt marinated house made cheese with veggies from our tandoor oven. Gluten-free
Rosemary Chicken Kabobs
$7.50
Spiced yogurt marinated chicken served with naan and cilantr o chutney
Palak Paneer
$8.00
House made cheese with spinach, garlic, chilis, and cr eam served with naan
Thai Chicken Satays
$7.50
Grilled spiced chicken skewers with savory peanut sauce
Channa Masala
7.00
Chickpeas in a rich tomato-onion sauce with car damom, cloves, and cinnamon; served with naan
$Rice and Noodles
Duck Chow Fun
$17.00
5-spice confit of duck with rice noodles, bean sprouts, white and green onions
Seafood Fried Rice
$16.00
Shrimp, salmon, and calamari with egg, peas, carrots, and bean sprouts
Mee Goreng (or Nasi Goreng)
$16.50
Egg noodles (or rice) wok tossed with shrimp, chicken, beef, carrot, napa cabbage, egg, and tomato in a sweet soy sauce
Pork Adobo
$14.00
Tender chunks of pork braised in a sweet soy and vinegar based sauce; served with sauteed greens and garlic fried rice
Pad Thai
$17.00
Rice noodles with chicken or shrimp in a sweet and sour tamarind based sauce; garnished with bean sprouts, cilantro, egg, and crushed peanuts -
Vegetarian Lo Mein
12.00
Egg noodles tossed with tofu, bean sprouts, zucchini, straw and brown mushrooms
$Sides
Twice Cooked Green Beans
$4.50
With spicy pork sauce
Slow Braised Greens with Hoisin & Bacon
$4.50
Sambal Eggplant
$4.50
Chinese Broccoli with Garlic Sauce
$4.50
Garlic Fried Rice
$4.50
Naan 8 Pieces
4.50
$Tea
Jasmine Pearl
$10.00
Hand rolled white Tea Smooth taste with a relaxing delicate floral aroma, high in antioxidants
Iron Goddess
$10.00
Spring green tea grassy floral taste, ideal for cleansing & focus. this oolong tea is named after the chinese goddess of mercy ti kwan yin
Blueberry Green
$8.00
Blueberry skin infused green tea fruity aroma with the benefits of green tea combined with the usda human nutrition center ranking of the blueberry as highest in antioxidant activity
Ginger Red
$8.00
Ginger infused red tea medium body with a little bite from the ginger. red tea is black tea that has not been oxidized fully which results in a deep red color
Lychee Black
$8.00
Canton black tea infused with lychee peels sweet taste with a fruity aroma, good for digestion
12 year aged Puer
$10.00
Black tea earthy smoky powerhouse fully oxidized black tea great for digestion counters the absorption of fat
Handcrafted Flower Tea
$8.00
Hand tied white tea stunning presentation smooth floral taste and aroma from flowers
Menu for Zinda New Asian is provided by findrestaurantmenu.com
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