Soups And Salads
Ensalada Madrid
$6.75
Vegetarian. Carrots, beets, fenneland cucumber in a pomegranate dressing.
Ensalada De Pollo Y Gambas
$11.95
Shredded chicken with almonds, red peppers, cucumbers, black olivesand creamy spanish aderezo garnished with jumbo shrimp.
Gazpacho
$5.50
Vegetarian. Chilled spiced mixed vegetable.
Sopa Del Da
$5.50
Ensalada Valencia
6.25
Oranges, manchego cheese, walnutsand greens.
$Tapas Especiales
The best quick bite pains famous appetizer cuisine is one of the most exciting, rewarding, and varied in the world as it includes dishes that contain a kaleidoscope of ingredients, prepared in a myriad of styles to perfectly suit every occasion, taste.Empanada Jardinera
$4.25
Broccoli, cauliflower, tomatoes, eggplant, onions, olives, zucchini, red bell peppers, green bell peppers, peas, roasted garlicand cilantro.
Esparragos Con Salmon
$4.75
Asparagus wrapped with smoked salmon.
Champinones Al Ajillo
$3.75
Vegetarian. Mushrooms sauteed in olive oil, garlic, parsley and white wine.
Pan Con Tomate
$2.50
Vegetarian. Bread, extra virgin olive oil, garlic and fresh tomatoes.
Tortilla Artistica
$3.75
Spicy. Eggs, onions, potato, red and green peppersand garlic in a slightly spicy paprika sauce.
Gambas Gabardina
$5.95
Large shrimp batter coated and deep fried.
Calamares Fritos
$7.25
A favorite tapa in Spain, many fried squid served with aloli.
Melon Con Jamon
$3.95
Melon with serrano ham.
Chuletas De Cordero
$6.25
Broiled marinated lamp chops.
BBQ - Pollo Barbaco
$4.95
Spicy. Seasoned pieces of chicken baked in a sweet, slightly smokey, slightly spicy Barbeque sauce.
Q - Manchego Con Membrillo
$5.50
Wedges of manchego cheese topped with quince paste.
Champinones Rellenos
$3.75
Baked mushrooms stuffed with chorizo.
Aceitunas Verdes
$2.75
Vegetarian. Green olives.
Pollo Ajillo
$4.50
Chicken sauteed in garlic, parsleyand white wine.
Jamon Y Queso
$9.75
Serrano ham, soria, manchego and montecerdo cheese, olives and bread.
Pincho Vegatal
$4.50
Vegetarian. A selection of seasonal vegetables marinated, skeweredand grilled.
Pan Con Ajillo
$5.25
Vegetarian. Bread, extra virgin olive oil, garlic and parsley.
Croquetas De Pollo
$3.75
Onions, parsley, chickenand bread crumbs.
Aceitunas Picantes
$3.25
Vegetarian. Green olives marinated in a spicy paprika sauce.
Aceitunes Y Garlic
$7.25
Spicy, vegetarian. Marinated extra large green olives, green olivesand garlic in a slightly spicy paprika sauce.
Almejas A La Marinera
$10.25
Spicy. Steamed clams in a spicy paprika sauce.
Queso Espanoles
$5.25
Vegetarian. Delicious cheese from la mancha.
Shr - Cocktel De Gambas Espanol
$7.25
Chopped field greens, shrimp, cucumberand apples served in a tangy cocktail sauce.
Alcachodas En Salsa
$6.95
Spicy, vegetarian. Artichokes in a reduced sherry sauce and sprinkled with crushed chili.
Calamares En Su Tinta
$5.95
Squid cooked in its own ink.
Lomo De Cerdo Con Tomate
$3.95
Pork loin cooked in tomato sauce.
Pincho Moruno
$3.95
Marinated-grilled chicken kebobs from the moors' influence on Spain.
Rabo De Toro
$5.95
Oxtail stew with onions, carrots, beans, red wineand herbs.
Tortillas Espanola
$3.50
Spanish omelette consisting of eggs, onions, potatoand parsley.
Tapas Buena Frio
$11.50
A selection of cold tapas which includes assorted chorizos.
Calamares Con Chorizo
$4.75
Squid stuffed with chorizo in an onion, herb, tomato sauce.
Canasta De Pan
$1.25
Vegetarian. Basket of bread.
Croquetas De Pesaco
$3.75
Crab, shrimp, tuna, onionsand bread crumbs.
Esparragos Con Jamon
$4.25
Asparagus with serrano ham.
Halibut
$6.50
Chunks of halibut cooked in an herbed carrot sauce.
Tosta Con Cabrales Y Peras
5.25
Toast with cabrales cheese and red wine poached pears.
$Main
Mojama
$5.25
Dried, salt cured yellow fin tuna filet thinly sliced, served on toasted bread drizzled with extra virgin Spanish olive oil.
Filet Mignon & Camarones Del Golfo
$35.95
Filet with a port wine and balsamic vinegar reduction and seasoned grilled large gulf shrimp, green beans and potatoes.
Halibut
$6.50
Pieces of halibut served in a carrot-herb sauce.
Queso Con Fresa Al Vapor
$7.50
A variety of Spanish cheeses blended together, topped with steamed strawberries, sprinkled with mint and drizzled with a 15 year old Spanish vinegar.
Chilean Seabass
$25.95
A filet of chilean sea bass cooked in a sweet orange sauce and served on a bed of saffron rice with a mixed green salad.
Crepas De Cangrejo
$6.50
Crepes stuffed with chilled crab and topped with a creamy avocado sauce.
Filet Mignon
$25.95
Served with a port wine and balsamic vinegar reduction, green beans and potatoes.
Costillas De Cordero
$27.95
A full rack of lamb crusted with herbs served with baked dates and potato sticks with a lemon-rosemary-ginger sauce for dipping.
Tilapia
$16.95
Filet of tilapia seared in a lemon-butter and caper sauce served with saffron rice and asparagus.
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