Specialty Cheese Plates (Small Plates)
Bacon-Wrapped Dates with Blue Cheese
$8.00
Hadley dates wrapped in applewood smoked bacon, blue cheese foam and chives.
Charcuterie Board (Serves 2-4)
$23.00
A selection of cured meats, manchego, mt.tam triple cream, kalamata olives, marcona almonds, dried fruit, artisan bread.
Cheese Board (Serves 2-4)
$21.00
Manchego, billat-savarin triple cream, smoky blue, kalamata olives, marcona almonds, dried fruit, honey, balsamic reduction, artisan bread.
Classic Wedge Salad
$12.00
Shaved pickled red onions, tomatoes, house-made gorgonzola blue cheese dressing, and crispy pancetta.
Half Cauliflower
$9.50
Roasted cauliflower, cauliflower puree, tahini, garlic lemon oil, house paprika, chives.
Humboldt Fog and Jam
$9.00
"humboldt fog" (goat cheese) served with house made preserve, fresh pear wedges and toasted artisan bread.
Mac and Cheese
$11.00
10 mth aged irish cheddar, Swiss gruyere, parmigiano reggiano and Italian fontina served topped with nueske's bacon.
Roasted Garlic Pomme Frites
$4.00
A generous helping of roasted garlic fries, served with ketchup, spicy aioli dipping and honey dijon mustard sauces.
Seared Ahi
$9.50
Black pepper ahi tuna, pickled cucumber, radish, hass avocado with toasted sesame seeds and soy drizzle topped with fried cilantro.
Shrimp Toast
$8.00
Ciabatta bread, mozzarella cheese, spinach, shrimp scampi and lobster butter.
Tacos Al Pastor
9.50
Two adobo pork, charred pineapple, cucumber, jicama and onion slaw, fresh cilantro.
$Specialty Cheese Plates (Bigger Plates)
Burger Dinner
$16.00
A combination of both beef and pulled pork sliders and a side salad.
Fresh Catch
$22.50
Corn velouté charred onion rings, asparagus, fennel gruyere chips and basil oil.
Poke Tostadas
$11.50
3 wonton tostadas, sushi grade ahi tuna, tomato, hass avocado, green onion, house made sesame soy reduction, "wakame salad" topped with sriracha sauce.
Short Rib
$27.50
Braised short rib, pappardelle pasta, shiitake mushrooms, lemon zest, mushroom brown butter sauce.
Spanish Risotto
$11.00
Creamy arborio rice, manchego, bell peppers, spanish chorizo saffron, peas.
Tossed Chicken Salad
$16.50
Chicken breast, spinach, pomegranate vinaigrette, persimmon chips, spiced pecans, truffle burrata, hand torn brioche croutons.
1/4 Lb. Organic Beef Burger
9.00
Crispy shallots, nueskes smoked bacon, spicy tomato aioli and 12 month aged Irish cheddar, on a toasted potato bun with a side salad.
$Bites
Bread & Olives
$2.00
Artisan bread, kalamata olives and tuscan extra virgin olive oil.
Hickory Smoked Almonds
$4.50
Smoked almonds, salt, pepper, garlic.
House Cheese Plate
$9.00
Margaux de brie, 12 month aged dubliner irish cheddar, parmigiano-reggiano, served with dried fruit and almonds.
House Cured Meats
$10.00
A selection of cured meats, kalamata olives and baby dill pickles.
Spanish Chorizo
$7.50
Thinly sliced chorizo sarta served warm with 6 month aged manchego cheese and marcona almonds.
Trio Of Dips
12.00
House made olive tapenade, artichoke, roasted red pepper and spicy aioli dips served with toasted la brea baguette bread.
$Desserts
Bananas Fosters 2.0
$9.50
Traditional fosters, monkey bread, pecans, plantain chips.
Cake & Ice Cream
$10.50
Spice cake, house made pumpkin ice cream, pepita brittle, chocolate granache, cream frosting.
Chocolate Moose
$8.50
Truffle Taster
$6.50
A kline truffles (3 quantity).
Menu for Packing House Wines is provided by findrestaurantmenu.com
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