Antipasti & Small Plates
Calamari Fritti
$14.00
Garlic lemon butter sauce .
Ricotta Bruschetta
$14.00
House-made ricotta, slow roasted tomatoes, fresh basil.
Aglio Arrostito
$15.00
Extra virgin olive oil roasted elephant garlic, pesto, slow roasted tomatoes, Tuscan olives, crostini.
Olive Oil Dipping
$8.50
Aruffo's Tuscany garlic bread, extra virgin olive oil, aceto balsamico, fresh herbs - basil, rosemary, oregano, parsley, crushed peppercorns, blood orange rind.
Salsiccia Arrabbiata
$14.00
Chicken artisan hand-made sausages - roasted garlic, aged provolone, sweet roasted red peppers.
Fonduta di Formaggio
$14.00
Fondue of cognac, fontina, provolone, mozzarella, pecorino chesses, served with crostini.
Cozze E Vongole
$20.00
Sweet mussels, succulent clams, steamed with pinot grigio wine, marinara sauce, garlic, fresh basil.
Burrata
$15.00
Drizzled with extra virgin olive oil, Meyer lemon zest, cracked peppercorns, sea salt, crostini.
Tuscan Olives
$11.00
Cerignola, Liguria, Gaeta olives, slow roasted tomatoes, marinated in extra virgin olive oil, zest of blood orange.
Giovanni Bruschetta
14.00
Marinated in extra virgin olive oil, creamy cannellini beans, vine ripen tomatoes, fresh basil, pecorino.
$Zuppe E Insalate
Aruffo's Tuscany Garlic Bread.Caesar
$15.00
Crisp romaine, crostini croutons, shards of pecorino romano, house-made Caesar dressing.
Arugula
$15.00
Dried Bing cherries, toasted walnuts, pecorino, vinaigrette of extra virgin olive oil, lemon, cracked peppercorns.
Spinaci
$15.00
Prosciutto, mushrooms, hard boiled eggs, feta cheese, crostini croutons, tossed in balsamic Dijon vinaigrette.
Casa
$14.00
Field greens, red cabbage, pasta, crostini croutons house-made - gorgonzola | cabernet sauvignon vinaigrette | garlic roasted Italian vinaigrette.
Cavolo
15.00
Organic kale, cashews, dates, pears, aged Toscana cheese, vinaigrette of extra virgin olive oil, lemon, honey.
$Regional Pasta
Aruffo's Tuscany garlic bread.Pomodoro Capellini
$11.00
Sauce of Italian plum tomatoes, extra virgin olive oil, roasted garlic, fresh basil over capellini.
Spaghetti Ragu Bolognese
$12.00
Top sirloin simmered with Italian plum tomatoes, roasted garlic, fresh basil over spaghetti.
Sugo all'Arrabbiata
$11.50
Diavoletti chili, Italian plum tomatoes, extra virgin olive oil, roasted garlic over fresh bucatini.
Spaghetti E Meatballs
$16.00
House-made meatballs, smothered with pomodoro sauce over spaghetti.
Bucatini Carbonara
$15.00
Classic custard cream sauce, pecorino, prosciutto, cracked peppercorns, fresh bucatini pasta.
Pesto
$14.50
Extra virgin olive oil, sweet Italian basil, pine nuts, pecorino, hint of cream, penne pasta.
Aglio e Olio
$13.00
Garlic caramelized with extra virgin olive oil, slow roasted tomatoes, pecorino, spaghetti.
Pollo Salsiccia
$19.00
Chicken artisan hand-made sausage - roasted garlic, aged provolone, sweet roasted red peppers, pomodoro sauce, basil, pecorino, fresh bucatini pasta.
Vodka Creme Pomodoro
$13.00
Vodka cream, hint of Italian plum tomatoes, pecorino, farfalle pasta.
Fettuccine Alfredo
$16.00
Rich cream with pecorino romano cheese, fresh egg fettuccine.
Salsiccia Strozzapreti
20.00
Sweet Italian sausage, peperonata pesto, roasted sweet red bell peppers, fresh stozzapreti pasta, pecorino shards.
$Pasta Al Forno
Melanzane
$18.00
Fresh eggplant layered with ricotta, pecorino, mozzarella, choice of pomodoro sauce or fresh spinach cream sauce.
Lasagne Al Spinaci
$20.00
Layers of pasta oozing with ricotta, mozzarella, pecorino, fresh spinach cream sauce.
Gnocchi
$17.00
Italian potato dumplings, pomodoro sauce, oozing with melted mozzarella.
Lasagne Al Forno
$18.00
Layers of pasta oozing with ricotta, mozzarella, pecorino in a hearty ragu sauce.
Tortellini Della Mamma
18.00
Spinach and egg tortellini, filled with pecorino in a sauce of cream, sweet baby peas, prosciutto, baked with mozzarella.
$Ravioli
Zucca Saggio
$21.00
Butternut squash, sauce of mascarpone, cream, toasted hazelnut, sage leaves.
Carciofo e Spinaci
$18.00
Artichoke, ricotta ravioli, incased in spinach pasta, sauce of plum tomatoes, fresh spinach, caramelized roasted garlic.
Formaggio
$15.00
Ricotta cheese, pomodoro sauce oozing with melted mozzarella.
Wagyu Manzo
22.00
Wagyu beef, black truffle ravioli, sauce of plum tomatoes, caramelized roasted garlic, wild mushroom.
$Pizzetta
Salsiccia
$16.00
Sweet Italian sausage, peperonata pesto, roasted sweet red peppers, mozzarella, pecorino.
Caprese
$15.00
Fior di latte mozzarella, provolone, fontina, pecorino, slow roasted tomatoes, fresh sweet basil.
Toscana
15.00
Prosciutto, wild mushrooms, pesto, mozzarella, fresh arugula tossed in virgin olive oil sea salt.
$Panini
Served with parmigiano fries.1/2 Panino
$13.00
Choice of zuppa, insalata casa or parmigiano fries.
Parmigiano Pollo
$14.50
Parmigiano incrusted chicken breast, plum tomato sauce, melted mozzarella cheese.
Pollo Salsiccia
$14.50
Chicken artisan hand-made sausage - roasted garlic, aged provolone, sweet roasted red peppers pesto aioli.
Pollo Peperonata
$14.50
char-grilled chicken breast, roasted sweet red peppers, rosemary slaw, red pepper aioli.
Meatball Al Forno
$13.50
House-made meatballs, plum tomato sauce, melted mozzarella cheese.
Prosciutto e Formaiggo
$15.00
Ciabatta grilled with parmigiano cheese, parma prosuitto, provolone, fresh arugula.
Caprese
$14.50
Fior di latte mozzarella, slow roasted tomatoes, fresh basil, arugula, basil pesto aioli.
Melanzane
13.50
Fresh eggplant, fior di latte mozzarella, arugula, ciabatta grilled with parmigiano cheese.
$Carni E Pollo
Aruffo's Tuscany garlic bread.Pollo Limone e Funghi
$23.00
Pan-seared with Meyer lemon, brown mushrooms, capers, hint of cream, pinot grigio wine.
Bistecca Alla Tuscany
$35.00
Charbroiled prime hanger steak, rubbed with fresh herbs, crushed English walnuts, finished with caramelized garlic, green peppercorns, fresh rosemary, served with pecorino fries.
Pollo Al Marsala
$23.00
Pan-seared with fresh brown mushrooms finished with Marsala wine.
Vitello alla Parmigiano
$38.00
Parmigiano incrusted, veal tenderloin, topped with pomodoro sauce, melted mozzarella cheese.
Parmigiano del Pollo
$23.00
Parmigiano incrusted, topped with pomodoro sauce and melted mozzarella cheese.
Vitello e Marsala
$38.00
Pan-seared veal tenderloin and brown mushrooms finished with Marsala wine.
Vitello Rosmarino
$38.00
Pan-seared veal tenderloin, with brown mushrooms, capers, rosemary, Meyer lemon, hint of cream, pinot grigio wine.
Saltimbocca del Romano
$31.00
Charbroiled prime flat iron steak, topped with prosciutto, melted mozzarella, sauce of Marsala wine and brown mushrooms.
Maiale Osso Buco
36.00
24 ounce pork shank, braised in Chianti wine, roasted red pepper pesto tomato coulis, fresh rosemary with potato gnocchi.
$Carne E Pollo
Aruffo's Tuscany garlic bread.Pollo Limone e Funghi
$21.00
Pan-seared with Meyer lemon, brown mushrooms, capers, hint of cream, pinot grigio wine.
Vitello Rosmarino
$36.00
Pan-seared veal tenderloin, with brown mushrooms, capers, rosemary, Meyer lemon, hint of cream, pinot grigio win.
Parmigiano del Pollo
$21.00
Parmigiano incrusted, topped with pomodoro sauce and melted mozzarella cheese.
Pollo Al Marsala
$21.00
Pan-seared with brown mushrooms finished with Marsala wine.
Bisticca Con Marsala
26.50
Charbroiled prime flat iron steak with brown mushrooms finished with Marsala wine.
$Frutti Di Mari
Aruffo's Tuscany garlic bread.Gamberetti Capellini
$24.00
Gulf shrimp sauteed with extra virgin olive oil, garlic, slow roasted tomatoes, tossed with pecorino and capellini.
Calamari Lemoncello
$22.00
Baby calamari sauteed with fresh parsley, lemoncello, cream, tossed with lemon fettuccine.
Pacific Salmone
$25.00
Pan-seared with Lemoncello butter and capers.
Fettuccine Salmone
$22.00
Pan-seared Pacific salmon, garlic, capers, marinara sauce, tossed with egg fettuccine.
Alfredo del Mare
$31.00
Gulf shrimp, sea scallops, pacific salmon, sauteed with vodka cream, tossed with fettuccine.
Cozze E Vongole
$28.00
Sweet mussels, succulent clams, steamed with pinot grigio wine, garlic, marinara sauce over linguini.
Vongole
$23.00
Succulent clams, steamed with pinot grigio wine, lemon, garlic, basil over linguini.
Bouillabaisse Di Mare
$29.00
Fresh catch, gulf shrimp, sea scallops, clams, mussels, calamari, braised in pinot grigio wine, garlic, fresh basil, marinara over linguini.
Scampi alla Dolce Vita
24.00
Gulf shrimp sauteed with pinot grigio wine, garlic, mushrooms, hint of cream, tossed with linguini.
$Frutti Di Mare
Aruffo's Tuscany garlic bread.Bouillabaisse di Mare
$31.00
Fresh catch, gulf shrimp, sea scallops, clams, mussels, calamari, braised in pinot grigio wine, garlic, fresh basil, marinara over linguini.
Pacific Salmone
$27.00
Pan-seared with lemoncello butter and capers.
Fettuccine Salmone
$24.00
Pan-seared Pacific salmon, garlic, capers, marinara sauce, tossed with egg fettuccine.
Gamberetti Capellini
$26.00
Gulf shrimp sauteed with extra virgin olive oil, garlic, slow roasted tomatoes, tossed with capellini.
Calamari Lemoncello
$24.00
Baby calamari sauteed with fresh parsley, lemoncello, cream, tossed with lemon fettuccine.
Alfredo del Mare
$32.00
Gulf shrimp, sea scallops, pacific salmon, sauteed with vodka cream, tossed with fettuccine.
Scampi Alla Dolce Vita
$27.00
Gulf shrimp sauteed with pinot grigio wine, garlic, mushrooms, hint of cream, tossed with linguini.
Cozze E Vongole
30.00
Sweet mussels, succulent clams, steamed with pinot grigio wine, garlic, marinara sauce over linguini.
$Children'S Menu (Bambini Cucina)
Served with Aruffo's garlic bread.Spaghetti with Meat Sauce
$12.00
Julius caesar. A roman general and statesman. He used his power to restore order and stability.
Fettuccine Alfredo
$16.00
Marco polo. An Italian traveler and adventurer. He wrote the world's greatest travel book, "the Book of Marco Polo". Absent from his home in Venice Italy for twenty 3 years while traveling.
Penne with Butter & Parmigiano Cheese
$12.00
Christopher Columbus. Born in Genoa Italy, clever and brave. He learned from Marco Polo's book. Arrived in America October 12, 1492, he had thought he had landed in India.
Angel Hair with Marinara
$11.00
Italy. Italia, a country in Europe including the Mediterranean islands of Sicily and Sardinia. The capital is Rome.
Cheese Ravioli
$12.00
Catherine De' medice. In 1533 Catherine, an Italian Chef, Introduced "the Art of Cooking" and the " Fork" to France. French historians have confirmed this to be true.
Chicken Parmigiano Strips & Parmigiano Fries
$14.00
Galileo galilei. Galileo was a great mathematician and inventor of the telescope.
Cheese Pizza Bread
$13.00
Leonardo da vinci. Leonardo Da Vinci painted many masterpieces such as "the Mona Lisa" and "the Last Supper".
Spaghetti & Meatball
$14.00
Mount vesuvius. The name of the active volcano on the Bay of Naples in Italy.
Spumoni Bambini
7.00
$Contorni Extra'S
Seasonal Fresh Vegetables
$5.00
Chicken Artisan Hand-made Sausage
$5.50
Char Grilled Chicken Breast
$6.00
Crostini Toast
$4.00
Italian Hot Sausage or House-Made Meatball
$5.00
Aruffo's Tuscany Garlic Brea
$4.00
Gulf Shrimp Six
7.00
$Dolce
Panna Cotta
$11.00
Italian classic, madagascar vanilla bean creme, rhubarb hibiscus strawberry coulis, Italian macaroon.
New York Cheesecake
$11.00
Honey graham cracker crust, silky creamy cheese, black walnuts, butterscotch caramel creme sauce.
Arancia e Mascarpone Mousse
$11.00
An edible violet adorns blood orange mascarpone mousse, with blood orange coulis.
Tiramisu
$11.50
A classic, ladyfingers, mascarpone cheese, chocolate shards, oozing with espresso liqueur.
Crostata di Cocco
$11.00
Buttery tart, chantilly coconut cream, whip cream, toasted coconut shavings.
Bianco e Nero Gelato
$11.00
Pernigotti dark chocolate, Madagascar vanilla bean, Godiva chocolate sauce, whip cream, Luxardo maraschino cherries coulis, biscotti.
Cioccolato Mousse
$11.00
Chocolate mousse, layered on Pernigotti chocolate cake, creme de coco sauce, Madagascar vanilla bean gelato.
Spumone Gelato
$11.00
Pernigotti dark chocolate, Sicilian pistachio, Amarena cherry, whip cream, chocolate shavings, seasonal fruit garnish, biscotti.
Forest Berry Sorbetto
$11.00
Huckleberry, gooseberry, elderberry, raspberry sorbetto.
Cannoli
11.00
Florentine almond shell, lined with Verona chocolate, filling of ricotta creme, whip cream, chocolate bits.
$Bevande
Pomegranate Lemonade or Ginger Peach Iced Tea ( 1/2 liter)
$7.00
San Pellegrino or Panna Water (750 ml)
6.00
$Cappuccino & Espresso
With imported lazzaroni amaretto biscuits.Cioccolata Cappuccino
$8.00
Double espresso, dark chocolate, whip cream.
Espresso
$6.00
Vaniglia Cappuccino
$8.00
Double espresso, vanilla bean, whip cream.
Macchiato
$8.00
Double espresso, dollop of whip cream.
Latte
$7.00
Cannella Cappuccino
$8.00
Double espresso, vanilla bean, cinnamon, whip cream.
Iced Freddo - Cioccolata or Vaniglia
$8.00
Double espresso, dark chocolate or vanilla bean, whip cream.
Caramello Cappuccino
$8.00
Double espresso, buttery caramel, whip cream.
Cappuccino
$7.00
Aruffo's Casa Cappuccino
$12.00
Double espresso, Godiva and Frangelico liqueurs, whip cream served with imported lazzaroni amaretto biscuits.
Menu for Aruffo's Italian Cuisine is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Domino's Pizza
American, Pizza, Wings
Round Table Pizza
American, Pizza
Round Table Pizza
American, Pizza