Small Plates & Starters
Cold selections.Duck Taco A L'orange
$6.00
Orange marinated D.c. confit, corn tortilla, salsa quemada, onions, cilantro, Orange zests.
Seasonal Tomato Salad with Burrata
$11.00
Vegetarian, gluten free. Pesto, lemon juice, extra-virgin olive oil, balsamic vinegar glaze, basil.
Grilled Bosc Pears
$13.00
Gluten free. Balsamic vinegar glaze, burrata, parma ham, arugula.
Spicy Ahi Tuna Tartare
$14.00
Red onions, ginger, sesame seed, chili oil, seaweed salad, spiced avocado and mango, crispy wonton chips.
Cheese Plate
$14.00
Vegetarian. A weekly choice of domestic and imported cheeses.
Wedge Salad
$11.00
Gluten free. Iceberg lettuce, bacon, red onions, house croutons, cherry tomatoes, house blue cheese.
Seasonal Tomato Salad with Fresh Burrata
$11.00
Vegetarian, gluten free. Pesto, lemon juice, extra-virgin olive oil, balsamic vinegar glaze, basil.
Charcuterie Plate
$16.00
House country pate, truffle salami, parma ham, smoked D.c. breast.
Steak Tartare
$14.00
Raw chopped beef filet, capers, shallots, dijon mustard dressing, quail egg, potato chips.
Peruvian Ceviche
$13.00
Gluten free. Baqueta sea bass marinated in lime juice, aji amarillo peppers, red onions, cilantro, leche de tigre.
Manila Clam Chowder
$11.00
Smokey bacon, fingerling potatoes, creamy clam juice.
Truffle & Parmesan Fries
$8.00
Vegetarian, gluten free.
Tomato Bisque
$8.00
Vegetarian., gluten free. Tomatoes, onions, garlic, basil, heavy cream.
Salmon Rillettes
$11.00
Lightly smoked king salmon spread, lemon, capers, cream cheese, baguette toast.
Bardot Salad
$10.00
Vegetarian, gluten free. Baby spinach leaves, blue cheese, candied walnuts, bosc pears, tarragon dijon vinaigrette.
Escargot Cassolette
$14.00
Escargots, garlic, parsley, mushrooms, bacon, aged parmesan, cream.
French Onion Soup
$9.00
Sherry wine, chicken broth, toasted baguette, gruyere cheese.
Grilled Beef Satay
$10.00
Marinated flank steak, spicy peanut sauce, pickled cucumbers.
Mussels Marinieres
$14.00
Gluten free. Steamed in shallots, garlic, white wine and butter.
Fish N Chips
$14.00
Beer-battered red snapper, house tartar sauce.
Goat Cheese Lollipops
$9.00
Vegetarian. Orange marinated D.c. confit, corn tortilla, salsa quemada, onions, cilantro, Orange zests.
Baja Fish Taco
6.00
Beer-battered red snapper, corn tortilla, cabbage, lime, cilantro creme fraiche.
$Saturday & Sunday Brunch
All egg dishes are served with fingerling potatoes and fruit salad.Eggs Oscar
$17.00
Toasted english muffin, crabmeat, asparagus, poached eggs, bearnaise sauce.
Eggs Benedict
$13.00
Toasted english muffin, canadian bacon, poached eggs, hollandaise sauce.
Smoked Salmon Omelet
$16.00
Smoked salmon, dill, sour cream.
Veggies and Goat Cheese Omelet
$14.00
Mushrooms, spinach, red bell peppers, onions and goat cheese omelet.
Eggs Florentine
$15.00
Parma ham, sauteed spinach, parmesan cheese, poached eggs on levain bread toast.
Paris Ham and Scrambled Eggs
14.00
Paris ham and scrambled eggs.
$Hot Selections
Manila Clam Chowder
$11.00
Smokey bacon, fingerling potatoes, creamy clam juice.
French Onion Soup
$9.00
Sherry wine, chicken broth, toasted baguette, gruyère cheese.
Tomato Bisque
$8.00
Vegetarian, gluten free. Tomatoes, onions, garlic, basil, heavy cream.
Fish N Chips
$14.00
Beer battered red snapper, house tartar sauce.
Baja Fish Taco
$6.00
Beer battered red snapper, corn tortilla, cabbage, lime, cilantro creme fraiche.
Grilled Beef Satay
$10.00
Marinated flank steak, spicy peanut sauce, pickled cucumbers.
Duck Taco A L'orange
$6.00
Orange marinated D.c. confit, corn tortilla, salsaquemada, onions, cilantro, Orange zests.
Goat Cheese Lollipops
$9.00
Vegetarian. Panko crusted, clover honey, roasted almonds.
Truffle and Parmesan Fries
$8.00
Vegetarian, gluten free.
Macaroni Au Gratin
$9.00
Paris ham, mushrooms, gruyere, bread crumbs.
Escargot Cassolette
14.00
Escargots, garlic, parsley, mushrooms, bacon, aged parmesan, cream.
$Entree Salads
Warm Asian Chicken Salad
$16.00
Gluten free. Chinese cabbage, sesame seeds, honey, rice vinegar, green onion, cashews, snow peas, crispy rice noodles.
NY Steak Salad
$23.00
Gluten free. NY steak, watercress and little gem, red onions, bosc pears, candied pecans, bleu d'auvergne, dijon mustard vinaigrette.
Mediterranean Salad
$15.00
Vegetarian. Moroccan couscous, tomatoes, red onion, mint, parsley, feta cheese, kalamata olives, persian cucumbers, lemon olive oil dressing.
Herbed Goat Cheese Salad
$14.00
Belgian endives, watercress, walnut oil, fuji apples, walnuts, xeres vinegar, dijon dressing on baguette crostini.
Atlantic Salmon Salad
$19.00
Grilled on mixed spinach, fresh raspberries, heirloom tomatoes, cucumbers, red onion, raspberry balsamic vinegar dressing.
Caesar Salad
$10.00
Romaine lettuce, anchovy dressing, house croutons.
The Gardener
$15.00
Vegetarian, gluten free, vegan. Little gem lettuce, belgian endives, radicchio, marinated artichokes, green beans, cherry tomatoes, chioggia beets, red radishes, persian cucumbers and sliced carrots. Choice of house dressings.
Cobb Salad
$16.00
Gluten free. Iceberg lettuce, romaine, watercress, grilled chicken breast, chopped bacon, crumbled blue cheese, tomatoes, avocados, chives, hard boiled egg. Choice of house dressings.
Crab Louis
$22.00
Gluten free. Crab meat, iceberg lettuce, avocados, asparagus, tomatoes, homemade thousand island.
Salade Nicoise
$21.00
Gluten free. Seared sashimi grade tuna, little gem lettuce, fingerling potatoes, haricots verts, nicoise olives, cherry tomatoes, hard-boiled egg, anchovy aioli dressing.
NY Steak Salad
22.00
Gluten free. NY steak, watercress and little gem lettuce, red onions, bosc pears, candied pecans, bleu d'auvergne, dijon mustard vinaigrette.
$Desserts
Flourless Chocolate Cake
$8.00
Gluten free.
Caramelized Apple Tart Tatin
$8.00
Berries Tiramisu
$8.00
Mascarpone zabaglione, belgian cookie crumble, blueberry coulis, seasonal berries.
Lemon Meringue Tart
$8.00
Graham cracker crust, lemon custard, brulee meringue.
Seasonal Fruit Cobbler
8.00
Gluten free.
$Sandwiches & Burgers
All sandwiches are served with choice of homemade fries or a mixed green salad. Our hamburgers are made of the finest, humanely raised corn fed beef.Chicken Chipotle
$15.00
Grilled free range chicken breast marinated in lime juice and garlic, red onion, tomato, cilantro, little gem lettuce, chipotle aioli, crispy baguette.
Croque-Monsieur and Tomato Bisque
$15.00
Paris ham, bechamel sauce, gruyere cheese, grilled sliced country levain.
Gorgonzola Burger
$16.00
1-2 pound ground choice chuck, gorgonzola, gruyere, arugula, fried onions, truffle aioli on a brioche bun.
Bacon and Cheddar Burger
$15.00
1-2 pound ground choice chuck, organic tomato, little gem lettuce, onion marmalade, brioche bun.
Portobello
$15.00
Vegetarian. Grilled portobello mushroom, burrata, roma tomato, arugula, pesto aioli on ciabatta roll.
Baltimore Crab Burger
$17.00
Jumbo lump crab cake, cabbage slaw, remoulade sauce, brioche bun.
Chicken Burger Harvard Square
15.00
1-2 pound ground free range chicken, jalapeno jack cheese, guacamole, tomato, red onions, brioche bun.
$Coffee & Tea
Coffee
$3.50
Espresso Solo
$3.50
French Press Coffee 17oz
$9.00
Latte
$4.50
Mocha
$5.50
Cappuccino
$4.50
Loose Leaf Tea Press
6.00
$Pastas
Fresh Fettuccine with Shrimp
$22.00
Ginger, garlic, green onions, snow peas, cilantro oil.
Spaghetti Alla Checca
$14.00
Vegetarian, vegan. Heirloom cherry tomatoes, garlic, basil, extra virgin olive oil.
Vegan Gluten Free Pasta
$15.00
Vegetarian, gluten free, vegan. Young vegetables sauteed in extra virgin olive oil, cherry tomatoes, roasted pine nuts, pesto.
Fresh Pappardelle with Chicken
$16.00
Free range chicken breast, extra virgin olive oil, oven dried tomatoes, garlic slivers, mushrooms, basil.
Seafood Couscous
$32.00
Red snapper, shrimp, scallops, mussels, harissa vegetable stock, chick peas, white raisins.
Bavette A L'echalotte
$26.00
Gluten free. 10 Ounces Flank steak skillet seared with shallots, haricots verts and mashed potatoes.
Steelhead Salmon
$26.00
Gluten free. Pan seared, organic red quinoa, nicoise olives, red onions, mango, edamame, extra virgin olive oil, pink peppercorn.
Kurobuta Pork Chop
$32.00
Bourbon glazed, brussels sprouts, baby carrots, fingerling potatoes, grilled green onions.
Beef Short Ribs
$26.00
Braised in red zinfandel, horseradish potato puree, peas and carrots.
Duck Old Fashioned
$32.00
D.c. breast seared medium and D.c. leg confit, whiskey cherry gastrique, sweet potato mash, crispy onions.
Colorado Lamb Chops
$39.00
Gluten free. Grilled green beans, au gratin potatoes, provencale tomato, chimichurri, lamb jus.
Black Cod with Miso
$27.00
Marinated in miso, sate and mirin, bok choi, jasmine rice, pickled ginger.
Shelton Farms Chicken Breast
$22.00
Oven roasted, forest mushrooms, creamy polenta, fava beans, mushroom veloute.
Japanese Sweet Scallops
$34.00
Gluten free. Pan seared, carrot puree, flash seared belgian endives, fuji apples, ginger, lemon.
Fresh Fettuccine with Shrimp
$24.00
Ginger, garlic, green onions, snow peas, cilantro oil.
Vegan Gluten Free Pasta
$16.00
Vegetarian, gluten free, vegan. Asparagus, zucchini, spinach and broccoli sautéed in extra virgin olive oil, cherry tomatoes, roasted pine nuts, dairy free pesto.
Fresh Pappardelle with Chicken
18.00
Free range chicken breast, extra virgin olive oil, oven dried tomatoes, garlic slivers, mushrooms, basil.
$Burgers
Served on a brioche bun with a choice of homemade fries or mixed green salad.Que Paso Burger
$15.00
1-2 pound ground choice chuck, roasted Anaheim peppers, pepper jack cheese, jalapeno jam, fried egg.
Chicken Burger Harvard Square
$15.00
1-2 pound ground free range chicken, jalapeno jack cheese, guacamole, tomatoes, red onions.
Bacon and Cheddar Burger
$15.00
1-2 pound ground choice chuck, organic tomato, little gem lettuce, onion marmalade.
Gorgonzola Burger
$16.00
1-2 pound ground choice chuck, gorgonzola, gruyere, arugula, fried onions, truffle aioli.
Baltimore Crab Burger
17.00
Jumbo lump crab cake, cabbage slaw, remoulade sauce.
$Steaks
Bardot serves the finest humanely raised corn-fed beef. All our steaks are seasoned with sea salt and fresh ground black pepper, then broiled to seal in all the juices and flavor. 3 dipping sauces chimichuri | bearnaise | creamed horseradish - choice of 2 side dishes.12oz New York Strip
$35.00
Gluten free.
7oz Petite Filet Mignon
$32.00
Gluten free.
10oz Filet Mignon
$39.00
Gluten free.
14oz Ribeye Steak
$37.00
Gluten free.
20oz Porterhouse Steak
42.00
Gluten free.
$Sandwiches
Served on a brioche bun with a choice of homemade fries or mixed green salad.Chicken Club Sandwich
$14.00
Grilled chicken breast, artisan bacon, little gem lettuce, heirloom tomatoes, homemade mayonnaise, white bread.
Portobello
$14.00
Vegetarian. Grilled portobello mushroom, burrata, roma tomato, arugula, pesto aioli on ciabatta roll.
Beef Short Rib
$14.00
Braised in red zinfandel, creamed horseradish, shredded cabbage on a brioche roll.
Croque-Monsieur & Tomato Bisque
$14.00
Paris ham, bechamel sauce, gruyere cheese, grilled sliced country levain.
Beef Satay
$14.00
Marinated beef skewers, lettuce, tomatoes, red onions, cilantro, scallions, sriracha aioli on a crispy baguette.
Chicken Chipotle
$14.00
Grilled free range chicken breast marinated in lime juice and garlic, red onion, tomato, cilantro, little gem lettuce, chipotle aioli, crispy baguette.
Truffle Turkey
$14.00
Peppered roasted turkey breast with toasted brie, onion, marmalade, roma tomatoes, watercress, truffle aioli on baguette. Served hot.
BLT
14.00
Hand crafted artisan smoked bacon piled high, little gem lettuce, heirloom tomatoes, pesto aioli, sliced country levain.
$Sides
Brussels Sprouts
$6.00
Vegetarian, gluten free.
Green Beans
$5.00
Vegetarian, gluten free.
French Fries
$5.00
Vegetarian, gluten free, vegan.
Fingerling Potatoes
$5.00
Vegetarian, gluten free.
Sauteed Spinach
$6.00
Vegetarian, gluten free, vegan.
Bok Choi
$5.00
Vegetarian, gluten free.
Au Gratin Potatoes
$6.00
Vegetarian, gluten free.
Mashed Potatoes
$5.00
Vegetarian, gluten free.
Grilled Asparagus
$8.00
Vegetarian, gluten free, vegan.
Provencale Tomatoes
$5.00
Vegetarian.
Sauteed Mushrooms
$6.00
Vegetarian, gluten free.
Mashed Sweet Potatoes
$5.00
Vegetarian, gluten free.
Steamed Broccoli
$6.00
Vegetarian, gluten free, vegan.
Bok Chop
5.00
Vegetarian, gluten free.
$Seasonal Specialties
Moules Frites
$18.00
Gluten free. Mussels steamed in shallots, garlic, white wine and butter accompanied with French fries.
Seafood Couscous
$28.00
Red snapper, shrimp, scallops, mussels, harissa, vegetable stock, chick peas, white raisins.
Japanese Scallops
$28.00
Gluten free. Pan seared, carrot puree, flash seared belgian endives, fuji apples, ginger, lemon.
Shelton Farms Chicken Breast
$22.00
Gluten free. Oven roasted, forest mushrooms, creamy polenta, fava beans, mushroom veloute.
Bavette A L'echalotte
$24.00
Gluten free. Skillet seared 10 Ounces Flank steak with shallots, haricots verts and French fries.
Menu for Bardot is provided by findrestaurantmenu.com
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