Starters (Lunch)
Seasonal Skillet Cornbread
$4.99
Served with home-made butter.
Fried Mac N' Cheese
$6.99
Served with Barbeque ranch.
Fried Green Tomatoes
$6.99
Served with goat cheese, basil and roasted red pepper vinaigrette.
BBQ Soul Rolls
$8.99
Chopped pork Barbeque, cabbage collards and candied carrots served with oak island sauce and pepper jelly.
Pimento Cheese Balls
$6.99
Served with spicy pepper jelly.
Barbecue Fries
$7.99
Hand-cut fries with melted pimento cheese, pulled pork, scallions and Barbeque ranch dressing.
Southern-style Deviled Eggs
$5.99
Sweet relish and paprika.
Pit Sampler
$14.99
A medley of our favorite appetizers; includes pit-smoked wings, Barbeque soul rolls, deviled eggs and pimento cheese balls.
Chicken Wings
8.99
Served with celery sticks and bleu cheese dressing.
$Soups And Salads (Lunch)
Seasonal Salad
$12.99
Spinach and kale mixed with crisp apples, Cajun pecans, goat cheese and molasses vinaigrette.
Featured Soup
$2.99
Brunswick Stew
$2.99
House-made with local vegetables.
Wedge Salad
$12.99
Iceberg lettuce, ripe tomatoes, jowl bacon, bleu cheese crumbles.
BBQ Chili
$2.99
House-ground pork ribs, pinto beans and seasonal vegetables.
Pit's House Salad
12.99
Mixed greens, tomatoes, red onions, carrots, cucumbers and croutons.
$Sandwiches (Lunch)
Served with a choice of one side.Fried Catfish Sandwich
$9.99
Served on an artisan roll with lettuce, tomato and tartar sauce.
Fried Chicken
$8.99
With cheddar cheese, bacon, tomato and red pepper aioli on toasted artisan roll.
Featured Sliders
$9.99
A trio of sliders.
Portobello Mushroom Sandwich
$9.99
Lightly seasoned grilled Portobello served on an artisan roll with roasted red peppers, pimento cheese, lettuce and tomato.
Grilled Chicken
$8.99
With cheddar cheese, bacon, tomato and red pepper aioli on toasted artisan roll.
The Best BLT
$8.99
House-made bacon, lettuce and fried green tomato with pimento cheese and red pepper aioli.
Chopped Barbecue
$8.99
Eastern NC style, garnished with cole slaw.
The Pit Bacon Cheeseburger
12.99
Two house-ground brisket patties with cheddar cheese, crispy onions, jowl bacon, lettuce, tomatoes and Western Barbeque sauce on an artisan roll.
$Our Famous Plates (Lunch)
Served with a choice of two sides.Chopped Barbecue Turkey
$9.99
The other, other white meat.
Halifax County Fish & Chips
$11.99
Breaded in cornmeal, served with tartar sauce.
Double Combo
$12.99
Choose two: chopped Barbeque, pulled pork, chopped turkey, brisket or fried chicken.
Carolina Style Ribs (Half Rack)
$15.99
More bone, more flavor.
The Pit's Southern Fried Chicken
$8.99
Barbecue Chicken
$13.99
Pit-cooked chicken on the bone.
BBQ Soy Nuggets
$8.99
Seasoned and grilled soy nuggets topped with our famous Western sauce (not gluten-free.).
Chopped Barbecue
$9.99
Eastern North Carolina style.
Carolina Classic Combo
$11.99
Chopped Barbeque and 2 pieces of fried chicken.
Crispy Chicken Strips
$9.99
Marinated and fried white meat chicken, served with honey mustard.
Baby Back Ribs (Half Rack)
$15.99
Cooked for hours but eaten in minutes.
Beef Brisket
$11.99
Smoked low and slow until fork tender, with our Western NC Barbeque sauce.
Pulled Pork
9.99
Lightly seasoned and ready to sauce as you would like.
$Starters (Dinner)
Fried Mac N' Cheese
$6.99
Served with Barbeque ranch.
Fried Green Tomatoes
$6.99
Served with goat cheese, basil and roasted rep pepper vinaigrette.
Chicken Wings
$8.99
Served with celery sticks and bleu cheese dressing.
Barbecue Fries
$7.99
Hand-cut fries with melted pimento cheese, pulled pork, scallions and Barbeque ranch dressing.
Pimento Cheese Balls
$6.99
Served with spicy pepper jelly.
Southern-style Deviled Eggs
$5.99
Sweet relish and paprika.
Seasonal Skillet Cornbread
$4.99
Served with home-made butter.
Pit Sampler
$14.99
A medley of our favorite appetizers; includes pit-smoked wings, Barbeque soul rolls, deviled eggs and pimento cheese balls.
BBQ Soul Rolls
8.99
Chopped Barbeque, cabbage collards and candied carrots served with oak island sauce and pepper jelly.
$Soups And Salads (Dinner)
Pit's House Salad
$12.99
Mixed greens, tomatoes, red onions, carrots, cucumbers and croutons.
Featured Soup
$2.99
Chef's special.
Wedge Salad
$12.99
Iceberg lettuce, ripe tomatoes, jowl bacon, bleu cheese crumbles.
BBQ Chili
$2.99
House-ground pork ribs, pinto beans and seasonal vegetables.
Brunswick Stew
$2.99
House-made with local vegetables.
Seasonal Salad
12.99
Spinach and kale mixed with crisp apples, Cajun pecans, goat cheese and molasses vinaigrette.
$Other Specialties (Dinner)
Served with a choice of one side.The Pit Bacon Cheeseburger
$12.99
Two house-ground brisket patties with cheddar cheese, crispy onions, jowl bacon, lettuce, tomatoes and Western Barbeque sauce on an artisan roll.
Portobello Mushroom Sandwich
9.99
Lightly seasoned grilled Portobello served on an artisan roll with roasted red peppers, pimento cheese, lettuce and tomato.
$Our Famous Plates (Dinner)
Served with a choice of two sides.Smoked Meatloaf
$14.99
House-ground brisket and pork, slow-smoked and served with gravy.
The Pit's Southern Fried Chicken
$13.99
The best in town.
Chopped Barbecue
$13.99
Pit-cooked overnight, chopped and seasoned Eastern North Carolina style.
Pulled. Pork
$13.99
Pit-cooked overnight, pulled from the bone, lightly seasoned and ready to sauce as you would like.
BBQ Chicken
$13.99
Pit-cooked chicken on the bone.
Carolina Style Ribs
$15.99
More bone, more flavor.
Baby Back Ribs
$15.99
Cooked for hours but eaten in minutes.
Big Boy Meat Combo
$28.99
Chopped Barbeque, beef brisket, Barbeque chicken and half rack of carolina ribs.
Chopped BBQ Turkey
$13.99
The other, other white meat.
Grilled Blackened Salmon
$16.99
Lightly seasoned fresh hand-cut Atlantic salmon.
Double Combo
$18.99
Choose two: chopped Barbeque, pulled pork, chopped turkey, brisket or fried chicken.
BBQ Soy Nuggets
$14.99
Seasoned and grilled soy nuggets topped with our famous Western sauce (not gluten-free).
Halifax County Fish & Chips
$14.99
Breaded in cornmeal, served with tartar sauce.
Carolina Classic Combo
$16.99
Chopped Barbeque and 2 pieces of fried chicken.
Triple Combo
$24.99
Choose 3: chopped pork, pulled pork, chopped turkey, brisket or fried chicken.
Beef Brisket
17.99
Smoked slow and low until fork-tender, with our Western NC Barbeque sauce.
$Kids Menu
Kid-size Burger
$5.99
With fries.
Beef Hot Dog
$5.99
With fries.
Chopped Pork Sandwich
$5.99
With coleslaw.
Mac & Cheese
$5.99
With hand-cut fries.
Crispy Chicken Fingers
5.99
With hand-cut fries.
$Dessert
Banana Pudding
$6.00
Creamy vanilla pudding layered with bananas, vanilla wafers and fluffy meringue.
Home-made Hand Pie
$6.00
Semi-lunar pastry with fresh whipped seasonal filling, fried to perfection, topped with caramel sauce and vanilla ice cream.
Home-made Ice Cream
$3.00
Bourbon, vanilla, chocolate and chef's seasonal selection.
Aunt Hattie's Double Chocolate Cake
$6.00
Carrot Cake
$6.00
With cream cheese frosting, pecans and caramel.
Chef's Seasonal Pie
$6.00
Menu for The Pit is provided by findrestaurantmenu.com
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