Small Plates
Spanish tapas. Recommended tapas per person: 2-3.Spinach And Feta Dip
$9.00
with roasted red pepper flatbread.
Crab And Manchego Dip
$10.00
with sweet & salty beet and yucca chips.
Eggplant Roulade
$8.00
fried eggplant stuffed with serrano ham, spinach & goat cheese topped with sofrito.
Sauteed Shrimp
$12.00
with serrano ham & marinated artichokes.
Seared Sea Scallops
$14.00
with cauliflower taboulleh salad & yellow pepper coulis.
Fried Calamari
$9.00
with garlic, capers & roasted peppers with tomato aioli.
Shrimp Ceviche
$12.00
with mango & avocado served with yucca & plantain chips.
Beef Short Rib Croquets
$9.00
with sofrito & mixed peppers.
Coriander Crusted Tuna
$13.00
with avocado salad & roasted tomato vinaigrette.
Spanish Charcuterie
$12.00
a selection of dry cured spanish meats with crostini, roasted peppers & artichokes.
Cheese Plate
$12.00
an assortment of artisan cheeses with olives, membrillo & bread.
Duck Confit Tartine
$11.00
with mango endive marmalade.
Grilled Steak Churrasco
$10.00
with chimichurri.
Roasted Chicken Quesadilla
$10.00
with guacamole, roasted peppers & manchego cheese with salsa and sour cream.
Braised Beef Short Rib Tartine
$9.00
with mixed peppers, cabrales blue cheese & red wine reduction.
Grilled Vegetable Napoleon
$8.00
zucchini, yellow squash, eggplant, roasted red pepper, fresh mozzarella topped with balsamic drizzle & basil oil.
Sauteed Mussels
$9.00
with caramelized onions, roasted red peppers, chorizo, sweet peas & spinach in a white wine butter sauce.
Papas Brava
$6.00
fried & tossed in sherry barbeque then topped with garlic aioli.
Grilled Asparagus
$9.00
with lump crab meat & piquillo pepper butter sauce.
Wild Mushroom Empanada
$7.00
topped with sofrito.
Roasted Garlic Mushrooms
$8.00
Beer Steamed Little Neck Clams
$12.00
with potatoes, corn, green beans & chipotles.
Black Bean Hummus
7.00
with grilled pita & plantain chips.
$Salads/ Flatbread
Apple And Manchego Salad
$6.00
with almonds, raisins & sherry vinaigrette.
Grilled Eggplant Salad
$8.00
mesclun greens, roasted red pepper, asparagus, roma tomato, feta & white balsamic vinaigrette.
Goat Cheese Salad
$8.00
mesclun greens, green beans, toasted almonds, tomato, cucumber & raspberry vinaigrette.
Red Onion & Orange Salad
$8.00
with spinach, toasted almonds, raisins & raspberry vinaigrette.
Tomato Flatbread
$8.00
fresh mozzarella, basil, and balsamic syrup.
Chorizo Flatbread
$9.00
artichokes, peppers, sofrito, manchego & spanish paprika.
Mushroom Flatbread
$9.00
garlic oil, figs & mozzarella.
Beef Flatbread
$9.00
caramelized onions, chimichurri, roasted tomato & cabrales blue cheese.
Chicken Flatbread
9.00
sherry bbq, pico de gallo & mozzarella.
$Large Plates
Red room specialties, entrees.Grilled Salmon
$19.00
with sauteed spinach, apples, pine nuts topped with red wine drizzle.
Pan Seared NC Mahi Mahi
$20.00
with black-eyed pea roasted corn salad, avocado & chickpea chipotle aioli.
Grilled Chicken Breast
$16.00
topped with serrano ham, manchego cheese & romesco; served with sauteed red bliss potatoes, zucchini & spinach.
Chipotle Marinated Nc Pork Chop
$18.00
with chayote squash au gratin & black bean corn salsa.
Seared Sea Scallops
$24.00
with sauteed chickpeas, asparagus, artichoke hearts, chorizo, mixed peppers, and a piquillo pepper cilantro vinaigrette.
Grilled Filet Mignon
22.00
topped with roasted mushrooms, a piqillo pepper compound butter served with sauteed green beans.
$Paella
(Pie-ay-ya).Traditional Chicken And Mushroom
$21.00-35.00
with chorizo, roasted peppers, sofrito, green beans & pure saffron de la mancha.
Seafood
$28.00-38.00
clams, shrimp & scallops with chorizo, roasted peppers, green beans, sofrito & pure saffron de la mancha.
Mixed Vegetable
$15.00-25.00
mushrooms, green beans, artichokes, asparagus, sofrito & pure saffron de la mancha.
Grilled Marinated Steak
$24.00-36.00
with julienne tomato, artichoke hearts, piquillo peppers, red bliss potato, asparagus & sofrito.
Chicken And Shrimp
26.00-38.00
with serrano ham, brussel sprouts, sweet peas, mixed peppers, artichoke hearts & sofrito.
$Desserts
Chocolate Fondue
$12.00
with fresh fruit, marshmallows & graham crackers.
Red Room's Famous Fried Banana
$7.00
stuffed with chocolate and served with caramel sauce & vanilla ice cream.
Chocolate Lava Cake
$7.00
with coffee ice cream.
Traditional Flan
7.00
creamy spanish custard with carame.
$Healthy Menu - Small Plates
Spanish tapas.Shrimp Ceviche
$9.00
with mango and avocado.
Seared Sea Scallops
$12.00
with chipotle-cauliflower puree & orange-sherry gastrique.
Coriander Crusted Tuna
$12.00
with avocado salad & roasted tomato vinaigrette.
Grilled Vegetable Napoleon
$8.00
zucchini, yellow squash, eggplant, roasted red pepper & fresh mozzarella with a balsamic drizzle & basil oil.
Hummus
$7.00
with 1/2 pita and vegetables.
Sauteed Mussels
$9.00
with caramelized onions, roasted red peppers, sweet peas & spinach in a white wine butter sauce.
Sauteed Shrimp
12.00
with marinated artichokes and white wine butter sauce.
$Healthy Menu - Salads
Grilled Eggplant Salad
8.00
mesclun greens, roasted red pepper, asparagus, roma tomato, feta & white balsamic vinaigrette.
$Healthy Menu - Entrees
Red room specialties.Pan Seared Mahi Mahi
$16.00
with a black-eyed peas roasted corn salad.
Grilled Salmon
$16.00
with sauteed spinach & apples.
Grilled Filet
$17.00
served with grilled asparagus & chimichurri.
Grilled Chicken Breast
$14.00
with saffron rice, steamed spinach & a balsamic drizzle.
Menu for Red Room is provided by findrestaurantmenu.com
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