FEATURED DISHES
Local lettuces
$7.00
with verjus and Parmigiano-Reggiano
Seared Ahi tuna
$13.00
with avocado, herb salad, and ginger soy dressing
English pea soup
$8.00
with crème fraîche
Pork terrine
$10.00
with arugula and strawberry gastrique
Belgian endive
$11.00
with Laura Chenel chevre and charred red onion vinaigrette
Steak tartare
$13.00
with housemade black pepper crackers
Marinated shrimp
$13.00
with lemon thyme aïoli and fried green tomatoes
Prince Edward Island mussels
$12.00
with grilled baguette and saffron aïoli
Pecorino and spinach ravioli
$16.00
with chanterelle mushrooms
Ashley Farms roasted chicken
$15.00
with green beans and smoked bacon
Pan seared halibut
$17.00
with watercress and lemon caper vinaigrette
Pan roasted lamb loin
$19.00
with sweet potato gratin
Niman Ranch pork chop
$18.00
with crispy polenta and ramps
Cast iron seared hanger steak
$18.00
with frites and Morel mushrooms
Brown butter scallops
$17.00
with summer pistou
Creamy risotto
$15.00
with squash and Serrano ham
Duck confit stuffed Swiss chard
18.00
with seared duck breast
$SMALL PLATES
Pommes frites
$5.00
with malt vinegar mayonnaise
Marinated Barnier olives
$3.00
Chicken liver pâté
$5.00
with grain mustard
Deviled eggs
$5.00
with smoked paprika
Organic pickled beets
$5.00
White anchovies
$5.00
with fried capers
Roasted radishes
5.00
with sea salt and brown butter
$CHEESE
Cheeses provided exclusively by Formaggio KitchenCheeses
$5.00
Cheese Plate
$16.00
Clawson Blue Stilton- cow
Manchego- sheep
Cabot Clothbound Cheddar- cow
Caprea- goat
Ombra- sheep
Saint André- cow
CURED MEAT
Meats
$4.00
Meat Plate
$12.00
Culatello
Rosette de Lyon
Mortadella
Prosciutto di San Danielle
Genoa Salami
BALSAMIC VINEGAR
Sigillo Rosso
3.00
$EXTRA VIRGIN OLIVE OIL
Cigala (Italy)
$2.00
Felsina Leccino (Italy)
$2.00
Oleificio Chianti Buonsapore (Italy)
3.00
$DESSERT
Grapefruit and rosemary sorbet
$7.00
Strawberry rhubarb tart
$7.00
with crème anglaise
Cinnamon ginger panna cotta
$7.00
with red wine poached plums
Blueberry bread pudding
$7.00
with vanilla ice cream
Cordillera molten chocolate cake
$8.00
with toasted peanut ice cream
Formaggio Kitchen cheeses
$14.00
Menu for Enoteca Vin is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Tavola Rossa
Italian
Saint Jacques
French
Fosters
American
.png)
Zely and Ritz
American (New), Tapas
Brasa Brazilian Steakhouse
Brazilian
Red Room
Spanish, Tapas
Hi5 Sports Restaurant & Bar
American
Prime Only Steak, Seafood and Sushi Bar
American, Seafood, Steak, Sushi
Riviera Mediterranean Resto & Lounge
Mediterranean
Coquette Brasserie
French
Fins
American, Seafood