...
Basque Olives & Hummus
$4.00
Pommes Frites
$5.00-7.50
Tomato Gazpacho drizzled
$6.00
with EVOO
Caprese Salad
$9.00
Grape and teardrop tomatoes tossed with fresh Ciliegine mozzarella, proscuitto di Parma, and drizzled with a fig vincotto over baby spinach and arugula
Romaine Salad
$5.00
Romaine lettuce tossed with basil dressing, crispy chickpeas, and finished with a lavash cracker
Duck Confit and Asparagus Salad
$10.00
Pulled duck, shaved asparagus, roasted tomatoes, fried chickpeas, and white balsamic-thyme vinaigrette
Avocado and Crab Napoleon
$12.00
Layers of fresh white crab, avocado, and baby arugula, with a pink grapefruit vinaigrette
P.E.I Mussels
$9.00
Prince Edward Isle mussels sautéed with fresh basil, thyme, oregano and garlic with a white wine butter sauce
Empanadas de Casa
$7.00
Ask your server for the feature ingredients
Garlic Shrimp
$9.00
Sautéed garlic, chorizo sausage, tomatoes, white wine and scallions
Vegetable Kabobs
$14.00
Eggplant, red peppers, yellow tear drop tomatoes, and onions, marinated and grilled served with a side of wild rice
Margharita Flatbread
$13.00
Roasted tomatoes, Buffalo mozzarella, fresh basil, parmesan and EVOO
Blackened Mahi-Mahi
$19.00
Seared blackened mahi, over grilled romaine with artichoke caponata and crumbled feta cheese
Pan Seared Sea Scallops
$22.00
Tossed with yellow and red vine ripe tomatoes, linguini pasta, confit garlic and a fresh herb butter
Riviera Crab Cakes
$20.00
Over a cauliflower puree with a fried potato julienne and a fig-mango-bacon chutney
Caramelized Garlic and Sage Chicken
$15.00
Organic Ashley farms chicken roasted with caramelized garlic and fresh sage over oven roasted spring vegetables and finished with a pan jus
Smoked Pork Porterhouse
$18.00
House smoked pork, served over roasted tomato risotto, and finished with whole grain mustard demi
Grilled Lamb Burger and Frites
$13.00
Fresh ground organic Colorado lamb topped with mozzarella, tomatoes, arugula and roasted garlic aioli
Grilled Organic Ribeye
$20.00
Over a fresh green bean, kidney bean, and cannelloni bean salad, with yellow tomato gazpacho and arugula
Veal Giambotta
$19.00
Sautéed with cherry peppers, Spanish onions, red peppers, balsamic, and topped with a grilled portabella
...
Tomato Gazpacho
$6.00
with Chipotle Creme
Soup du Jour
$5.00
Romaine Salad
$5.00
Crisp fresh romaine, parmesan, pepperoncini, and crispy chickpeas with a basil dressing
Nicoise Salad
$6.00
A mixed green salad tossed with a white balsamic-thyme vinaigrette and topped with fresh green beans, hard cooked egg, and fingerling potatoes, Choose your salad and add: Grilled Chicken $4, Spicy Shrimp $5, Chicken Salad $6, Seared Ahi Tuna $6, Roasted Mahi-Mahi $6
Arugula Salad
$5.00
Fresh arugula and baby spinach tossed with oven roasted tomatoes, pepperoncini, red onions, crumbled feta, and kalamata olives with a fresh oregano dressing, Choose your salad and add: Grilled Chicken $4, Spicy Shrimp $5, Chicken Salad $6, Seared Ahi Tuna $6, Roasted Mahi-Mahi $6
Three Bean Salad
$5.00
Fresh green, white, and kidney beans, tossed with anchovy, garlic, and lemon preserve with first cold pressed EVOO, Choose your salad and add: Grilled Chicken $4, Spicy Shrimp $5, Chicken Salad $6, Seared Ahi Tuna $6, Roasted Mahi-Mahi $6
Mediterranean Chicken Salad
$8.00
Capers, red onions, celery, white truffle oil, served on sunflower oat bread with grilled apples and baby spinach, Choose your salad and add: Grilled Chicken $4, Spicy Shrimp $5, Chicken Salad $6, Seared Ahi Tuna $6, Roasted Mahi-Mahi $6
Crispy Eggplant
$6.00
Fried eggplant layered with roasted red peppers, fresh mozzarella, and fresh basil pesto on grilled ciabatta
Crab Cake
$8.00
Served with arugula, Spanish onion, and roasted pepper aioli on a Kaiser roll
Open Faced Caprese
$9.00
Fresh tomatoes, mozzarella, basil, and spinach drizzled with a fig-molasses on grilled sunflower oat bread
Croque-Dinde
$8.00
Smoked turkey, gruyere, tomato aioli, and apple wood smoked bacon served warm on ciabatta
Roast Lamb
$10.00
Sliced medium top-round Colorado lamb on a Kaiser roll with Manchego and a horseradish molasses aioli
Pan Roasted Mahi Mahi
$10.00
Over grilled romaine with a caponata and crumbled feta cheese
Chicken Pomodoro
$9.00
San Marzano tomato puree sauteed with fresh garlic and white wine over linguini and artichoke hearts, and finished with parmesan cheese
Choose your salad and add
Grilled Chicken $4, Spicy Shrimp $5, Chicken Salad $6, Seared Ahi Tuna $6, Roasted Mahi-Mahi $6
Menu for Riviera Mediterranean Resto & Lounge is provided by findrestaurantmenu.com
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