Starters
Crab Cake on Lobster Cream Sauce
$11.00
Garnished with sonoma greens.
Pecan Crusted Shrimp
$12.00
Orange molasses dipping sauce with a hint of scotch bonnet.
Caprese
$11.00
Sliced of fresh mozzarella, tomato and basil drizzled with olive oil and garnished with cracked peppers.
Smoked Salmon
$14.00
Toasted bagel and traditional garnish.
Stuffed Portobello
$10.00
Goat cheese and spinach topped with applewood smoked bacon and provolone on cabernet sauce.
Escargots Au Gratin
$14.00
Baked in herb garlic butter and topped with a light chardonnay sauce.
Hand Breaded Fried Brie
10.00
with a cranberry walnut compote, a lemon dijon vinaigrette and crustini.
$Salads
Kale
$8.00
Greens mixed with candied walnuts, diced sweet potato, dried cherries with roasted raspberry chipotle sauce.
Caesar
$7.00
Grilled or chilled heart of romaine, surrounded by permesan crouton, drizzled with traditional caesar dressing and garnished with parmesan, cracked pepper and anchovies.
Wedge
$7.00
Crunchy iceberg lettuce dressed with wolfgangs renowned blue cheese dressing, topped with crispy bacon.
Seasonal Greens Gorgonzola Walnut Salad
7.00
Fried greens dressed with balsamic vinaigrette, topped with gorgonzola cheese, walnuts and garnished with orange and grapefruit segments.
$Soups
Shrimp and Lobster Bisque
$7.00
Chefs wolfgangs signature soup.
Soup Du Jour
$6.00
Onions Soup
7.00
Topped with gruyere cheese and baked.
$Featured Entrees
Add to any of the above entrees: Three grilled gulf shrimp $8.00, crab meat and bearnaise $9.00, side sauce: peppercorn $2.00, bearnaise $2.00.Apricot Honey Chicken
$22.00
Sauteed double chicken breast with a honey balsamic glace served with rice.
North Carolina Fresh Mountain trout Oscar
$26.00
Shellfish melange and bearnaise sauce with asparagus and roasted red bliss potatoes.
Fresh Mountain Trout Fillets
$24.00
Sauteed, topped with pine nuts, dill sauce with roasted red potatoes and vegetables.
Bavarian Sampler
$25.00
Bratwurst, knockwurst, kassler, and a schnitzel served with red cabbage, sauerkraut and potato salad.
Grilled Salmon
$26.00
With vegetable and orange essence Israeli pearl cous cous, aromatic tomato chermoula.
Atlantic Salmon Lavender Crusted
$26.00
Over a syrah reduction with mashed garlic potatoes and vegetable.
Roast Loin Of Lamb
32.00
Rosemary dijon crusted served with potato and vegetable.
$From the Grill
All meats are black angus aged in house.New York Strip Loin 12 Oz
$29.00
Served over a cabernet sauce with a potato and vegetable.
Filet Mignon 8 Oz
$38.00
Served over a cabernet sauce with a potato and vegetable.
Venison Au Poivre
$38.00
Tenderloin wrapped applewood smoked bacon with montrachet rosti potato and lingonberrie demi glace.
Chateaubriand For Two 20 Oz
96.00
Center cut of tenderloin presented on a platter with an assortment of fresh vegetables, bearnaise and cabernet sauce.
$On the Side
Sweet Potato Fries
$5.00
Wild Rice Blend
$5.00
Asiago Grits or Mushrooms Ragout
$5.00
Collard Greens or fresh Asparagus
$6.00
Steamed or Grilled
6.00
$Tea Forte
orange Tea
$5.00
Hot Tea
5.00
$Bistro Soups
Shrimp and Lobster Bisque
$7.00
Chef wolfgangs signature soup.
Soup Du Jour
$6.00
Onion Soup
$8.00
Topped with gruyere cheese and baked.
Trio Soup Sampler
8.00
$From the Bayou
Cajun BBQ Shrimp and Creamy Grits
$13.00
Crab Cake on Lobster Cram Sauce
$11.00
Pecan Crusted Shrimp
12.00
Orange molasses dipping sauce with a hint of scotch bonnet.
$Small Plates
Hand Breaded Fried Brie
$10.00
With a cranberry walnut compote, a lemon dijon vinaigrette and crustini.
Hummus Du Jour
$8.00
Grilled flat bread.
Pate Maison
$8.00
Wandas Cream Cheese Jalapeno Dip
$9.00
Topped with parmesan cheese, crackers.
Trio of Lamb Chops
$13.00
Ancho chili mint sauce.
Stuffed Portobello
$10.00
Goat cheese and spinach topped with applewood smoked bacon and provolone on cabernet sauce.
Escargots Au Gratin
$13.00
Baked in herb garlic butter and topped with a light chardonnay sauce.
Lightly Breaded Calamari
$11.00
With a siracha basil aioli.
Smoked Salmon
$14.00
Toasted bagel and traditional garnish.
Caprese
11.00
Slices of fresh mozzarella, tomato and basil drizzled with olive oil and garnished with cracked pepper.
$Large Plates
Add to the above salads: Grilled shrimp $8.00, chicken breast $8.00, audouille sausage $6.00.House Caesar Salad
$7.00
Grilled or chilled heart of romaine, surrounded by parmesan crouton, drizzled with traditional caesar dressing and garnished with parmesan, cracked pepper and anchovies.
Kale Salad
$8.00
Greens mixed with candied walnuts, diced sweet potato, dried cherries with roasted raspberry chipotle sauce.
Wedge
$7.00
Crunchy iceberg lettuce dressed with wolfgangs renowned blue cheese dressing, topped with crispy bacon.
Baked Caprese Salad
$12.00
Tomato and fresh mozzarella cheese and herbs.
Flatbread with Boursin Cheese and Smoked Salmon
$16.00
Stimulus Package, Half Pound Foot Long Pork Barrel Sausage
$10.00
On grilled flatbread (p.s. its actually all beef) and french fries.
Grilled New York Strip Loin
$17.00
Topped with blue cheese crumbles and toasted walnuts on a baguette half, french fries.
Natural Angus Braised Beef Short Rib
21.00
Over garlic smashed potatoes and andouille scented collard greens.
$Specials- Chefs Wolfgangs Signature Specialties
Wiener Schnitzel
$28.00
Veal loin breaded and sauteed served with potatoes and vegetable.
Braised Beef Short Ribs
21.00-42.00
With garlic mashed potatoes and collard greens.
$Specials- From the Bayou
Canjun BBQ Shrimp
$27.00
Asiago grits and andouille scented collard greens.
Veal Medallions Wolfgang
$29.00
On cabernet sauce topped with sauteed crawfish and bearnaise sauce served with potato.
Crab Cake On Lobster Cream Sauce and Pecan Crusted Shrimp
$28.00
With vegetables, orange molasses dipping sauce with a hint of scotch bonnet.
Crawfish Etouffee
28.00
Half a pound of crawfish tailmeat, spicy sauce and fininshed with gumbo file, rice pilaf.
$Childrens Menu
Kates Penne Pasta with Shrimp
$12.00
Penne pasta topped with three sauteed shrimps and parmesan cheese.
Chicken Strips
$9.00
Lightly breaded and served with french fries and honey mustard sauce.
Penne Pasta
$8.00
Topped with your choice of butter or parmesan cheese.
Breaded Shrimp
$12.00
Served with french fries.
Trio of Lamp Chops
$13.00
Soft Drinks Per Serving
$2.00
Shirley Temples, Roy Rogers and Cherry Cokes Per Serving.
3.00
$Desserts Sweet Endings
Chef Wolfgangs Family Recipe Apple Strudel
$8.00
Al a Mode
$9.00
Strawberries Romanoff
$8.00
Bananas Foster
$8.00
Bavarian Chocolate Mousse
$8.00
Frozen Peanut Butter Pie
$8.00
Chocolate Cake
$8.00
Carmel Ice Cream with Sea Salt Candied Walnut Garnish
$6.00
Creme Brulee Du Jour
8.00
$Coffee with Spirit
Wolfgangs Coffee
$12.00
Grand marnier, frangelico and baileys.
Nutty Coffee
$12.00
Jameson, frangelico and aileys.
Irish Coffee
$11.00
Jameson and baileys.
Tennessee Mud Coffee
$11.00
Jack daniels and baileys.
Menu for Wolfgang's Restaurant & Wine Bistro is provided by findrestaurantmenu.com
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