Antipasti
Eggplant Rollatine
$9.00
Eggplant sliced and lightly breaded, filled with ricotta cheese and spinach, marinara sauce, baked with mozzarella and asiago cheese.
Salsiccia E Peperoni Arrosto
$11.00
Sweet italian sausage, house roasted peppers and broccoli rabe.
Carpaccio Di Manzo
$12.00
Thinly sliced raw beef tenderloin, baby arugula, truffle cheese, lemon and olive oil.
Frittura Di Calamaretti
$10.00
Fried calamari with zucchini, mushrooms, artichoke and arrabiata sauce.
Prosciutto E Melone
10.00
Fresh seasonal melon wrapped with prosciutto di parma.
$Zuppe
Pasta E Fagioli
$8.00
Traditional white bean soup with pasta toscana style.
Zuppa Del Giorno
7.00
Chef's soup of the day.
$Insalate
Pomodori Brutti
$9.00
The famous ugly tomatoes buffalo mozzarella, tomatoes, fresh basil and honey balsamic reduction.
Insalata Cesare
$8.00
Romaine lettuce with traditional caesar dressing, croutons and grated parmesan.
Insalatina Mista
$7.00
Mixed green salad, tomatoes in a balsamic vinaigrette.
Insalata Di Pere
$8.00
Mixed greens, caramelized pears, gorgonzola cheese, candied walnuts and champagne vinaigrette.
Insalata Di Rucola
$9.00
Baby arugula, heart of palms, artichoke, sundried tomatoes, kalamata olives, shaved reggiano, with a lemon olive oil vinaigrette and drizzled with truffle oil.
Insalata Di Barbabietole
9.00
Beet, arugula, romaine, spinach, fresh orange wedges, candied pecans, red onion and gorgonzola cheese in a ginger citrus vinaigrette.
$Pasta & Risotto
Linguine Alle Vongole
$22.00
Linguini tossed with steam little neck clams, garlic, white wine and red crushed pepper.
Rigatoni Alla Vodka
$18.00
Rigatoni in a vodka tomato cream sauce.
Ravioli Di Cinghiale
$24.00
Ravioli with slowly braised wild boar and mixed with aromatic herbs and vegetables, mascarpone cheese in a chianti jus.
Risotto Ai Frutti Di Mare
$26.00
Arborio rice with shrimps, scallops, clams and calamari.
Capellini Granchio
$20.00
Capellini pasta with crab meat, asparagus, sundried tomatoes in a white wine butter sauce.
Cannelloni Ricotta
$18.00
Ricotta, spinach with a four cheese cream sauce.
Pappardelle Con Vitello
$25.00
Parpadelle pasta with veal ragu, mushrooms, parmesan cheese and truffle oil.
Spaghetti Bolognese
18.00
Spaghetti pasta with fresh tomato meat sauce.
$Carni
Costolette Di Vitello
$34.00
Grilled veal chops with a barolo jus, creamy rosemary polenta and sautéed broccoli rabe.
Filet Mignon
$32.00
Seared and roasted prime beef tenderloin with a red wine reduction, confit fingerling potatoes and pesto stuffed roma tomatoes with gorgonzola.
Costolette Corte Di Bisonte
$30.00
Slow roasted bison short ribs and finished with a smoked pomodoro summer mix berries glaze, served withroasted shallot mashed potatoes and sauteed spinach.
Pollo Scarpariello
19.00
Free range chicken with italian sausage, kalamata olives, roasted potatoes and fresh tomatoes in a red wine demi-glaze.
$Pesci
Pettini
$29.00
Pan seared scallops, creamy asparagus risotto with a lemon burro.
Salmone Arrosto
$26.00
Wild sockeye salmon with a lemon butter mango salsa, with roasted potatoes and grilled vegetables.
Branzino Piccata
$26.00
Semolina crusted sea bass in a lemon white caper sauce, grilled asparagus and roasted garlic gnocchi.
Menu for Rustico at the Log Cabin is provided by findrestaurantmenu.com
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