Salads
Warm Spinach Salad
$9.50
Pork belly confit, balsamic vinegar, goat cheese, caramelized onion
Buttermilk Caesar Salad
$8.50
Pan-fried croutons, toasted pumpkin seeds, shaved grana padano
House Salad
$6.50
Romaine, tomato, cucumber, shallot vinaigrette
Vine Ripened Heirloom Tomatoes
10.50
With fresh mozzarella, prosciutto, 25 year sherry vinegar
$Entrees
Black Angus Filet Mignon
$34.00
Shiraz reduction, roasted tomato and mushrooms
Spicy Thai Coconut Ginger Shrimp
$27.00
Purple sticky rice
Hunter Style Natural Chicken
$25.00
Creamy polenta, italian spinach
Dry Aged N.Y. Strip (14 oz)
$32.00
Stilton drizzle
Seared Sea Scallops Over Angel Hair Pasta
$23.00
Ginger scallion sauce
12 oz. Veal Porterhouse
$34.00
Char grilled, roasted shallot butter, porcini bread pudding
Broiled Fresh Trout
$23.00
Lemon butter or pecan butter
Pan Sauteed Veal Scaloppini
$26.00
Shallot madeira sauce
Char grilled Kurabota Pork Chop
$28.00
Bone in, chipotle chile onion relish
Shrimp with Prosciutto
24.00
Fava beans and cream with orechiette pasta
$Small Plates
Fried Beer Battered Calamari
$9.00
Ancho chile sauce
Cornmeal Fried Blue Crab Claws
$10.50
Tabasco beurre blanc
Spinach & Feta Phyllo Puffs
$9.50
Fresh basil tomato cream
Fried Brie
$8.50
Tomato jam, caramelized onion & garlic oil
Marine Lobster Piccata
$12.00
Lemon thyme beurre blanc & capers
Eggplant Manicotti
8.50
Herbed goat cheese, piquillo vinaigrette
$Children's Menu
Includes a beverage and a scoop of ice cream for dessertAngel Hair Pasta
$9.00
Butter sauce & parmesan cheese
Grilled Beef Tenderloin
$14.00
Garlic roasted mashed potatoes
Grilled Jumbo Shrimp
$13.00
Angel hair pasta
Grilled Chicken
$12.00
Garlic roasted mashed potatoes
Homemade Chicken Strips Lightly Spiced - French Fries
$12.00
Brunch Menu
Soup, garden salad bar, entree, mimosa cocktail or kir royaleEggs Hussarde
$25.00
Poached eggs and grilled canadian bacon on english muffin with marchand du vin sauce, topped with hollandaise
Eggs Mardi Gras
$25.00
Poached eggs over jumbo lump crab cakes, lime hollandaise
Broiled North Carolina Trout
$25.00
Served with lemon butter
Grilled Fresh Fish
$25.00
Chef's sauce
Oriental Scallops
$25.00
Stir-fried sea scallops on angel-hair pasta, ginger-scallion sauce
Penang Chicken
$25.00
Pan-fried chicken breast, served with thai penang curry
Tenderloin of Beef
25.00
Grilled and sliced, wild mushroom cabernet sauce, oven roasted potatoes
$Desserts
Key Lime Napoleon
$25.00
Mississippi Mud Mousse Pie
$25.00
With homemade frozen oreo custard
Creme Brulee
$25.00
Godiva Chocolate Creme Brulee
$25.00
Strawberry - Rhubarb Pie
$25.00
Chocolate Bourbon Pecan Pie
$25.00
Bailey's Irish Cream Chocolate Chip Cheesecake
$25.00
Menu for on the Verandah is provided by findrestaurantmenu.com
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