Antipasti
Polpetta di Ricotta
$22.00
Wagyu Beef & Ricotta Meatball in light Tomato Sauce w/ Grated Parmigiano. Served over Creamy Polenta
Calamari Fritti
$19.00
Gluten-Free Crispy Calamari w/ Spicy Marinara Sauce & Lemon Wedges
Escargot all' Forno
$23.00
Tender Escargot baked with Garlic-Herb Butter, Mushrooms & Seasoned Breadcrumbs
Carpaccio di Manzo
$24.00
Prime Beef Filet Mignon Slices, Arugula, Capers, Sea Salt, Cracked Pepper & Parmesan
Cozze in Bianco
$22.00
Maine Mussels Sautéed in White Wine, Garlic & Herbs with a touch of Cream
Tartare di Tonno
$19.00
Tuna Tartare w/ English Cucumber, Tomato & Wasabi Crema. Served atop Roasted Potato
Pan Seared Duck Fole Gras
26.00
Served w/ Creamy Polenta and Blueberry Gastrique
$Insalate
Paoletti Burrata Caprese
$19.00
Tomatoes, Burrata, Basil, Arugula, Olive Oil & Aged Balsamic Vinegar (Price for Full)
Paoletti Burrata Caprese
$13.00
Tomatoes, Burrata, Basil, Arugula, Olive Oil & Aged Balsamic Vinegar (Price for Half)
Roasted Beet & Orange Salad
$19.00
Arugula, Roasted Walnuts, Goat Cheese, & Citrus Vinaigrette (Price for Full)
Roasted Beet & Orange Salad
$13.00
Arugula, Roasted Walnuts, Goat Cheese, & Citrus Vinaigrette ( Price for Half)
Insalata di Cesare
16.00
Romaine Lettuce, Parmesan-Lemon Dressing, Garlic Croutons, & Asiago cheese
$Le Paste
Cannelloni all’ Emiliana
$38.00
Homemade Crêpes Filled w/ Finely Ground Roasted Veal, Spinach & Ricotta. Baked over Béchemel & Bolognese Ragu
Trofie ai Funghi
$32.00
Imported Italian Trofie pasta, Roasted Mushrooms & Root Vegetables, Broccoletti, Fresh Herbs, & Parmigiano Reggiano.
Mezze Rigatoni alla Bolognese
$36.00
Rich Bolognese Beef Ragu, Herbs, Ricotta & Parmesan Cheese * ’Vegan Bolognese’ option available *
Gnocchi di Ricotta al Filetto di Pomodoro
$34.00
Hand-made Gnocchi w/Fresh Basil & four Italian Cheeses: & Filetto di Pomodoro
Tortellini di Formaggio alla Panna
$29.00
Cheese Tortellini w/Prosciutto, Peas, Cream & Parmesan
Eggplant Lasagne
$32.00
Layers of Handmade Pasta w/Tomato Sauce, Parmesan, Asiago & Mozzarella Cheeses
Spaghetti alla Carbonara
$33.00
Pancetta, Egg Yolk, Cream, Black Pepper, Asiago & Parmigiano
Penne al'Telefono
29.00
Filetto di Pomodoro, Mozzarella, Asiago & Parmigiano w/Fresh Basil
$Frutti di Mare
Scampi della Casa
$42.00
Gulf Shrimp, Grilled with Garlic-Herb Butter & Bread Crumbs. Served w/ Linguine & Broccoletti
Risotto w/ Grilled Shrimp & Scallops
$45.00
Zucchini, Basil, Pecorino Romano, Toasted Breadcrumbs
Cloppino Paoletti
48.00
Maine Lobster, Shrimp, Scallops, Mussels, Clams & Fresh Coastal Fish in a Robust Marinara Sauce, Linguine.
$Secondo Piatto
Piccata di Pollo
$34.00
Sautéed Pasture Raised, Organic Chicken Breast w/ White Wine, Lemon-Caper Sauce
Scaloppine di Vitello al Gusto
$42.00
Veal Scaloppine from the Strip Loin prepared either 'alla Senese' w/White Wine, Tarragon-Tomato Sauce & Melted Mozzarella -OR- 'Piccata' w/Lemon-Caper Sauce & Parsley
Costolette di Vitello alla Marsala
$69.00
Milk Fed, Bone-In Veal Chop, Wild Mushroom-Marsala Sauce
Porcini Crusted Rack of Lamb
$56.00
Oven roasted w/ Garlic-Broccoletti & Madeira Wine Sauce
Pork Agrodolce
$44.00
Garlic and Herb Roasted Berkshire Pork Loin w/ Salsa di Agrodolce. Served w/ Parmesan Vegetable Risotto.
Spiced Cervena Elk Rib Chop
$52.00
Served with Patate Arrosto & Finished with Port Wine-Cassis Reduction
Filetto di Manzo
54.00
Grilled Prime Beef Tenderloin, Grilled Onions & Chianti Wine Sauce
$Contorni
Patate Arrosto
$9.00
Young Potatoes roasted with Garlic, Rosemary, & Olive Oil
Misto di Vegetali Rustici
$12.00
Seasonal Selection of Root Vegetables, Butternut Squash & Broccoletti w/ Extra Virgin Olive Oil, Sea Salt, Black Pepper, Thyme & Garlic
Spinaci alla Panna con Formaggio
$12.00
Creamed Spinach w/Asiago, Parmesan, & Pecorino Romano
Polenta Cremosa
$9.00
With Tomato, Olive Oil & Parmesan Cheese
Broccoletti al Aglio e Olio
$12.00
Broccoletti Sautéed with Garlic & Extra Virgin Olive Oil
Funghi Misti al Rosmarino
12.00
Roasted Crimini & Shiitake Mushrooms w/ Olive Oil & Fresh Rosemary
$I Dolci
Tira Misu
$12.00
Italian Lady Finger Cookies with Kahlua & Espresso Laced Mascarpone Cream Layers
Crème Brûlée
$12.00
Velvety Custard with a Crispy Caramelized Top & Fresh Berries
Chocolate & Pistachio Torte
$12.00
Served with Vanilla Bean Gelato
Budino di Pane
$12.00
Tonight’s House Bread Pudding
Gelato della Casa
$12.00
This Evening’s Selection of Freshly Made Gelato
Affogato
$10.00
Vanilla Bean Gelato finished with a shot of Espresso
Vini Dolci/Digestivi
Irish Coffee | CHocolate or Espresso Martini | Remy Martin XO | Courvoisier VS | Hennessy 'Privilege' VSOP | Fernet Branca | Amaro Montenegro | Dow's 10yr Tawny Port | Dow's 20yr Tawny Port | Castellare di Castellina 'S. Niccolo' | Vin Santo
Red Snapper
$39.00
Grilled Adriatico with Olive Oil, Garlic & Herbed Bread Crumbs, Piccata w/Lemon Caper Sauce or Francese w/White Wine, Lemon-Butter & Parsley
Scampi della Casa
$36.00
Gulf Shrimp, Sauteéd with White wine, Garlic-Herb Butter & Bread Crumbs; Served with Linguine
Scottish Salmon
$33.00
Grilled Adriatico with Olive Oil, Garlic & Herbed Bread Crumbs, Piccata w/Lemon Caper Sauce or Francese w/White Wine, Lemon-Butter & Parsley
Smoked Risotto & Grilled Scallops
$39.00
Zucchini, Basil, Pecorino Romano, Toasted Breadcrumbs & Pomegranate Reduction
Gulf Black Grouper
$39.00
Grilled Adriatico with Olive Oil, Garlic & Herbed Bread Crumbs, Piccata w/Lemon Caper Sauce or Francese w/White Wine, Lemon-Butter & Parsley
North Carolina Rainbow Trout
32.00
Grilled adriatico or sauteéd 'francese' with lemon, butter & white wine
$Alcoholic Beverages
Wine List
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Classic Cocktails
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