Platos Chicos
Gorditas
$8.00
Gluten-free. 2 potato masa sopes topped with braised beef barbacoa, queso fresco and oaxacan crema.
Plantations Rellenos
$7.00
Gluten-free, vegetarian. Jalapeno and cheese stuffed sweet plantain fritters topped with crema and pico de gallo.
Brussels Sprout Queso
$8.00
Gluten-free. Roasted brussels sprouts, housemade chorizo, asadero cheese.
Guacamole
$7.00
Gluten-free, vegan. Avocado, lime, cilantro, jalapenoand onion.
Picaditas con Carnitas
$9.00
Gluten-free. 4 corn masa sopes topped with twice-braised heritage pork carnitas, salsa verde, queso frescoand crema.
Calamares con Escabeche
$9.00
Crispy calamari, tangy vegetable escabeche "confetti, " jalapeno aioli.
Empanadas
7.00
Gluten-free, vegan. Sweet potato and lentin empanadas with tomato vinaigrette.
$Aperitivos
Soup & Salad Combo
$12.00
Soup and house salad.
Guacamole
$6.00
Avocado, lime, cilantro, jalapeno and onion.
House Salad with Protein
11.00
Your choice of meat and seafood.
$Platos Grandes
Gluten-free.Tacos de Borrego
$17.00
Braised lamb shank with chili sauce, onionsand cilantro on corn tortillas, served with Mexican rice and traditional black beans.
Enchiladas de Pato
$17.00
Tender duck confit in rolled corn tortillas, mole poblano sauce, asadero cheese, oaxacan crema, served with Mexican rice and traditional black beans.
Pollo Oaxaca
$17.00
Cheese-stuffed chicken breast, mole poblano, Mexican riceand black beans.
Tacos de Carnitas
$15.00
Tomatillo and onion braised heritage pork with tomatillo-avocado sauce, onionsand cilantro on corn tortillas, served with Mexican rice and traditional black beans.
Enchiladas de Castillo de Res
$17.00
Braised beef short rib in rolled corn tortillas with mole rojo, asadero cheese, oaxacan crema, Mexican rice and traditional black beans.
Flautas Veganas
$14.00
Vegan. Crispy corn tortillas, black beans, sweet plantains, red peppers in salsa roja drizzled with corn "crema" sauce.
Classic Chile Relleno
$15.00
Vegetarian. Poblano pepper stuffed with roasted seasonal vegetables and asadero cheese over black bean puree and oaxacan crema.
Salmon a la Veracruzana
$19.00
Sauteed salmon, sweet peppers, tomatoes, capers, jalapeno, coconut rice.
Camarones
$18.00
Sauteed NC shrimp, cheese-corn polenta, black bean puree, green poblano salsa.
Tacos Carne Asada
17.00
Hanger steak with tomato-chipotle salsa, onionsand cilantro on corn tortillas, served with Mexican rice and traditional black beans.
$Taco
Gluten-free. Mix and match! Three hearty tacos, served with rice and beans on corn tortillas.Taco
14.00
$Burritos
Served with Mexican rice, traditional black beans and creamy asadero cheese inside a flour tortilla.Carnitas Burrito
$12.00
Twice-braised heritage pork with tomatillo salsa, oaxacan crema and pico de gallo.
Carne Asada
$14.00
Juicy marinated beef steak and salsa verde.
Barbacoa Burrito
$12.00
Tender beef short rib and salsa roja, oaxacan crema and pico de gallo.
Borrego Burrito
12.00
Chili-braised lamb shank and salsa roja, oaxacan crema and pico de gallo.
$Sweets - Desserts
Tres Leches
$7.00
Traditional "3 milk" cake with Mexican concha bread and your choice of homemade seasonal fruit (currently banana or pineapple marmalade).
Blue Corn Empanadas
$8.00
Blue corn masa stuffed with fresh pineapple marmalade, flash-fried and tossed in cinnamon sugar.
Vegan Chocolate Cake
$7.00
Guilt-free chocolate cake with seasonal fruit and drizzled coconut glaze.
Flan Clasico
$7.00
Traditional housemade Mexican vanilla custard with caramelized tequila, served creme brulee style.
Vanilla Cheesecake
7.00
Light and creamy vanilla cheesecake with butter cookie crust and blueberry marmalade.
$Quesadillas
Served with side of house salad (mixed greens, tomato, cucumber, onion, and housemade tomato vinaigrette).Camarones Quesadilla
$14.00
Sauteed shrimp, roasted tomato, asaderoand feta cheese blend, topped with red cabbage slaw and pico de gallo.
Pollo Quesadilla
$13.00
Pan-seared chicken, Mexican rice, black beans, asadero and feta cheese blend, topped with red cabbage slaw and pico de gallo.
Verduras
12.00
Poblano pepper, roasted tomato, Mexican rice, black beans, asadero and feta cheese blend in a sun-dried tomato tortilla, topped with red cabbage slaw and pico de gallo.
$Enchiladas
Served with side of Mexican rice and black beans, corn tortilla and salsa verde.Carne Asada
$14.00
Tender marinated steak in corn tortillas topped with melted asadero cheese, oaxacan crema and queso fresco.
Vegetales
$12.00
Brussels sprouts and roasted sweet potatoes in a chipotle fig glaze topped with melted asadero cheese, oaxacan crema and queso fresco.
Pollo
13.00
Pan-seared chicken in corn tortillas topped with melted asadero cheese, oaxacan crema and queso fresco.
$Especiales De La Casa
Dos Perros favorites.Vegan Flautas
$12.00
Crispy rolled corn tortillas stuffed with black beans and sweet plantains in salsa roja, drizzled with corn crema.
Chile Relleno
$14.00
Poblano pepper stuffed with roasted seasonal vegetables and creamy asadero cheese over black bean puree drizzled with oaxacan crema.
Chimichanga de Pato
14.00
Duck confit and creamy asadero cheese flash-fried in a flour tortilla, served over Mexican rice and smothered in mole poblano with oaxacan crema and toasted sesame.
$Sides
Individual serving.Guacamole
$2.00
Pico de Gallo
$0.50
Rice
$2.00
Black Beans
$2.00
Sweet Plantains
$2.50
Corn Tortillas
$0.75
Flour Tortillas
$0.75
Asadero Cheese
$1.00
Oaxacan Crema
$0.75
Queso Fresco
$1.00
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