Pan Con Tomate
Pan con Tomate
4.00-6.00
$Tapas
Chicharrones
$8.50
Crispy pork skin, chorizo ranch.
Remolacha
$10.00
Slow roasted baby beets, orange, almonds and black olive.
Pate
$9.00
Chicken liver pate, dried fruit relish, pickles, radish and toast.
Mata Y Pimienta Gelatin
$8.00
House made farmer's cheese, espelette pepper jelly and baguette.
Coles De Bruselas Catalan
10.00
Brussel sprouts, pine nuts, sherry raisins and saffron yogurt.
$Luesas
Luesas
$16.00
Selection of four Spanish and local cheeses.
Ensalada De Mariscos
$12.00
Chilled shrimp, octopus, clams, calamares and sherry vinaigretta.
Ensalada Verde
$10.00
Local greens, crispy artichokes, pistachio, olive tapenade and lemon vinaigretta.
Ensalada Rusa
$10.00
Smoked nc trout & caviar, saffron yukon gold & sweet potatoes, peas and aioli.
Ensalada De Lechuga
10.00
Little gem lettuce, Valdeon dressing, crispy chicken skins and buffalo spice.
$Jamon
Serrano
$14.00
R. iglesias 18 month, Spain.
Iberico
$20.00
Pata negro fermain, Spain.
Lomo
$10.00
Iberico de bellota, Spain.
Chorizo
$7.00
Palacios, Spain.
Wayco
$17.00
Country ham, Goldsboro, inc.
Edwards Surryano
$17.00
Country ham, Surry
Mixto
16.00-26.00
Sample of four.
$Tapas, Calientes
Albondigas
$12.00
Lamb and pork meatballs, chickpea estofado, harissa yogurt and z'tar.
Arroz Frito
$12.00
Fried rice, chorizo, peanuts, slow cooked egg and anchovy.
Patatas Bravas
$6.50
Fried potatoes, 2 aiolis and spicy tomato sauce.
Calamares Fritos
$10.00
Semolina encrusted calamares, piquillo tartar sauce.
Costillas de Puerco
$9.00
Pork ribs, espelette pepper jelly.
Pulpo la Plancha
$15.00
Spanish octopus, papas Canarias and mojo verde.
Bacalao Frito
$12.00
Crispy potato cake, poached duck yolk, creme fraiche, shaved celery and black olive.
Tortilla Espanola
$10.00
Egg, yukon gold potato, chorizo and aioli.
Gambas
$10.00
Shrimp, olive oil, garlic, chili, lemon and parsley.
Bistec de Carne
$17.00
Sirloin cap, maitake marmalade and onion rings.
Queso Frito & Huevo
$10.00
Farm egg, crispy manchego and seasonal vegetable.
Pincho Mollejas
$16.00
Veal sweetbreads a la plancha, butternut squash, pearl onions, veal bacon and pumpkin seed picada.
Pollo Frito
$11.00
Chicken fried chicken, mahon, jamon serrano, aioli and pickle salad.
Almejas Pequenas
$12.00
NC littleneck clams, sherry, garlic, boiled peanuts and ham.
Medula
$16.00
Bone marrow, smoked oxtail marmalade, pickled mushrooms, spring onions, radish, benne seeds and toast.
Morcilla
$12.00
Blood sausage, pear salmorejo, valdeon blue cheese and hazelenuts.
Fideua
$20.00
Buckwheat vermicelli, smoked rabbit and autumn vegetable persillade.
Menu for Mateo Bar de Tapas is provided by findrestaurantmenu.com
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