Gregoria's Kitchen

Gregoria's Kitchen Menu

(919) 797-2747
2818 Chapel Hill Road, Durham, NC 27707
$$$$$

Appetizers


Sopa de Camarones
$7.00
Tomato broth with black beans, roasted garlic, avocado, and nc shrimp
Calamares Frito
$7.50
Lightly breaded fried calamari
Mejillons
$9.00
Mussels and chorizo in a roasted tomato, white wine broth
Platano Maduro Relleno
$6.50
Stuffed sweet plantains with cuban-style ground beef, topped with creme sauce and crumbled chicharrones
Dania's Cuban Sliders
$6.95
Two blended patties of chorizo and beef, dressed with Dania's house sauce with queso fresco
Empanadas
Hand-made turnovers
De Espinaca y Queso
$6.95
Spinach and cheese
De Pollo
$6.95
Chicken
De Lechon
$6.95
Pork
Chicharrones
$7.00
Crispy house-cured pork belly and tamarind sauce
Yuquita Frita
$5.00
Fried cassava root with cilantro sauce
Croquetas con Jamon
6.50
Crispy dumplings with spanish ham

$Salads


Artisan Greens Salad
$4.50
With tomatoes, onions and red peppers with lime vinaigrette
Ensalada de Aguacate
$6.50
Sliced avocado and tomatoes over grilled romaine tossed with a lime vinaigrette
Ensalada de Camarones
$11.95
Shrimp salad with fresh pineapple and papaya over artisan lettuce
Croquetas de Cangrejo
12.95
Three lump cakes on a bed of greens with a spice avocado sauce on the side

$Soup of the Day


Soup of the Day

Entrees

Served with beans and rice
Sandwich Cubano with Plantain Chips
$10.95
Ham, pork, swiss cheese, pickles with a house dressing
Pollo Assado
$13.95
Half chicken seasoned with herbed spices and grilled vegetables
Lechon Asado
$14.95
Roasted pork marinated in herbs and spices, served with grilled vegetables
Lennis Pork Loin
$15.95
Served over seasoned white beans with wilted arugula and butternut squash
Ropa Vieja
$14.95
Shredded skirt steak braised with roasted tomatoes, garlic, and herbs
Vaca Frita
$14.95
Braised flank steak sauteed with caramelized onions and chimichurri sauce
Seafood Paellia for 2
$37.50
Shrimp, mussels, chicken, chorizo, calamari and vegetables over yellow rice
Placido's Camarones de Ajo
$16.95
Sauteed shrimp with garlic, tomatoes, arugula and caramelized onions with an orange citrus over white rice
Pescado del dia
Fish of the day. Prepared gregoria's style
Pollo a la Parilla
$16.95
Seared chicken breast marinated in citrus and coconut over yuca mash
Arroz con Pollo
$15.95
Highly seasoned yellow rice with sweet peas, red peppers and chicken
Bisteca de Neuva York
$19.00
New york strip with roasted garlic and mofungo
Grilled Skirt Steak
$18.00
With chimichurri sauce
Blackened 9oz Ribeye
$21.00
Served over yucca mash and grilled veggies
Bocadillo del Jardin
13.00
A vegetarian creation with grilled vegetables, fried yucca, beans and rice

$Sides


Tostones
$3.00
Fried green plantains
Maduros
$3.00
Fried sweet plantains
Vegetables
3.00
Asados

$Dessert


Chocolate Love Cake
$5.95
With seasonal fruit and whipped cream
Vanilla Flan
$5.00
Guava Pastry
$5.00
With vanilla ice cream made in house
Tres Leche
$6.50
With dark rum served over vanilla custard
Sorbet
$4.95
Flavor of the week with twirls

Appetizers&Salads

Choose one item from each
Sopa de Camarones
Tomato broth with black beans, roasted garlic, avocado, and nc shrimp
Calamares Frito
Lightly breaded fried calamari
Relleno de Platano Maduro
Stuffed sweet plantains with cuban-style ground beef
Yuquita Frita
Fried cassava root with cilantro sauce
Croquetas con Jamon
Crispy dumplings with spanish ham
Ensalada de Aguacate
Sliced avocado and tomatoes over grilled romaine tossed with a lime vinaigrette
Baby Greens
With tomatoes,onions and green peppers with a lime vinaigrette dressing

Entrees

Choose one item from each
Lechon Asado
Roasted pork marinated in herbs and spices, served with grilled vegetables
Ropa Vieja
Shredded skirt steak braised with roasted tomatoes, garlic, and herbs
Pollo a la Plancha
Seared chicken breast over seasoned cornmeal and sauteed greens
Grilled Skirt Steak
With chimichurri sauce
Bocadillo del Jardin
A vegeterian creation with grilled vegetables, fried yuca, beans and rice
Bocadillo del Jardin
A vegeterian creation with grilled vegetables, fried yuca, beans and rice

Desserts

Choose one item from each
Coconut Flan
With pineapple compote
Guava Pastry
With vanilla bean ice cream

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