Chilled and Raw
Octopus Salad
$12.00
Olives, roasted peppers and crostini
Heart of Romaine
$9.00
Gorgonzola, basil tomato confit
Cold Water Oysters
$16.00
On the half shell
Ahi Poke Tuna
$16.00
Cucumber, green and wasabi caviar
Kone Beef Tartare
$13.00
Red onion, pickled okra and crostini
Butter Lettuce Salad
$9.00
Avocado, radish and citrus supremes
Fried Green Tomato
$13.00
Beet cured salmon, cream cheese mousse and herb salad
Watermelon Ceviche
13.00
Shrimp and scallops with tortilla crisps
$Small
Beer Braised Mussels
$15.00
In a spicy broth with diced tomato and basil
Seared Scallops
$15.00
Spicy red curry and ginger corn fritters
BBQ Pork Tamales
$11.00
Papaya and mango pico, tomatillo salsa, creme fraiche and cotija cheese
Mom's Meatballs
$14.00
Roasted red pepper provencal, feta cheese and cucumber yogurt
Chinese Style Beef Tongue
$11.00
Spicy red chili, ginger and garlic sauce
Korean Style Braised Pork Belly
$13.00
House made kimchi
Gnocchi with Oxtail Sauce
15.00
Mascarpone and yukon potato
$Big
Duck Two Ways
$27.00
Citrus glazed duck breast and confit leg, white corn cheese grits and apple slaw
Risotto
$21.00
Turnip greens, shiitake and oyster mushrooms
North Carolina Flounder
$26.00
Couscous, rock shrimp and lobster sauce
Cedar Roasted Salmon
$23.00
Shiitake and oyster mushrooms, lemon gnocchi and chive froth
Baked Icelandic Cod
$22.00
Lemongrass ginger broth, black mushrooms and asian greens
Grilled New York Strip
$28.00
Fermented black bean sauce and shiitake mushrooms
Grilled Ribeye
29.00
Grilled asparagus, fingerling potatoes and whole grain mustard demi glace
$Tasting
Feed Me
$40.00
3 Course chef's selection menu
Treat Me
$65.00
5 Course chef's menu
Feast Me
$95.00
7 Course degas menu
Tri Flight
$19.00
Five Fight
29.00
$Duck Rabbit Dinner
Fried Baby Green Tomatoes
Pimento cheese mousse, red pepper jam on brioche
BBQ Pork Tamales
With smoked chili mole and watermelon pico de gallo
Venison - Fig Sausage
Goat cheese grits and brussels sprouts leaves
Peanut Butter Mascarpone Tart
Bananas, caramel and burnt marshmellow
First
Pumpkin Soup
With shrimp and roast corn
Hearts of Romain
With blue cheese and tomato confit
Beer Braised Mussels
Tomato and basil
Parma Ham and Arugula
Wildfloer honey and dried figs
Duck Tamales
Charred tomato salsa
Second
Grilled Salmon
Roasted yukon potatoes, oyster mushrooms and mustard sauce
Braised Beef Shortrib
With cheddar polenta and wilted spinach
Cauliflower Risotto
With fennel - onion sofrito
Duck Leg Confit
Champagne - leek cream and cottage potatoes
Curry Fish Stew
Coconut milk, lemongrass and ginger with rice noodle
Sweets
Daily Sorbets and Gelato
Pumpkin Mousse with Gingerbread
Soft Center Chocolate Cake with Raspberries
Peanut Butter and Banana Tart
Menu for Revolution is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
