Champagne / Sparkling Wine
CA' Nomboli Rose Prosecco
$11-42
Rock Nest, Brut
$10-38
Matamis "Charilys", Sparkling Rose
$14-66
Veuve Cliquot "Yellow Label", Brut
$25-115
Ruinart, Brut Rose
175
$Wine
Greek Whites
Kourtaki "Kouros", Rhoditis '18
$11-40
Greek Wine Cellars "Flowers", Moschofilero '18
$44
Tetramythos, Malagousia '18
$44
C.Lazaridi "Ploes", Assyrtiko-Chardonnay '18
$12-44
Stelios Kechribari, Retsina
$10-48
A. Karamelgos "Feredini" - Santorini, Assyritko '17
$15-56
Greek Wine Cellars "Flowers", Assyritko '18
$70
Kourtaki "Samos", Muscat (Dessert Wine)
10-48
$French Whites
Laurent Miquel "Nord Sud", Viognier '17
$44
Commanderie de la Bargemone, Rose '18
$44
Figuière "Le Saint André", Rose '18
$10-36
Drouhin Macon Villages, Chardonnay '18
$10-36
Drouhin Chablis Premier Cru, Chardonnay '17
$98
Gerard Fiou, Sancerre, Sauvignon Blanc '18
$68
Dopff & Irion, Riesling '17
$48
Château de Valmer, Vouvray, Chenin Blanc '17
$10-36
Laroche, St Martin Chablis, Chardonnay '18
15-56
$Greek Reds
Kourtaki "Kouros" Red, Agiorgitiko '17
$11-40
Avantis, Syrah '16
$52
Foundi, "Naoussa" Xinomavro '07
$56
Mitravelas Estate "Red on Black", Agiorgitiko '18
$10-36
Gai's "Monograph", Agiorgitiko '17
$36
C. Lazaridi "Ploes", Cabernet Blend '17
$12-44
Fragou, Cabernet Sauvignon '14
13-48
$French Reds
Solitude, Côtes du Rhône Rouge, GSM '17
$10-36
Domaine de la Solitude, CDP, GSM '16
$96
Potel-Aviron, Beaujolais-Villages, Pinot Noir '17
$10-36
Lafitte Lujac, Bordeaux Supérieur, Cab Blend '13
$12-44
Le Clos d Augustin, Bourgogne, Pinot Noir '16
48
$Tap Cocktails
Old Fashioned
Evan Williams Black, Simple Syrup, Angostura
Pineapple Daiquiri
Plantation Pineapple, Lime Juice, Simple Syrup
Paloma
Olmeca Altos Plata, Grapefruit, Lime, Agave
G & T
Tanqueray, House Tonic, Lime
House Seltzer
Tito's, Blackberry Basil Stock
Painkiller
Myers's Rum, Orange Juice, Coconut Milk, Lime
Melon Mule
Tito's Vodka, Midori, Watermelon, Lime, Ginger
Bourbon & Cherry Cola
Maker's Mark, Cherry Cola Concentrate
Southend T
Tanqueray Gin, St. Germaine, Honey Basil, Green Tea, Lemon
Plaza Punch
Absolut, Blueberry Honey Syrup, Lemon, Black Tea
Last Mariachi
El Jimador Reposado, Leblon Cachaca, Pineapple, 5 Spice Honey
Non-Alcoholic
Strawberry Basil Smash
Lemon, Strawberry Basil Honey
Mediterranean Tonic
Black Pepper Juniper Tonic
Coffee
Espresso
$5
Latte
$5
Capuccino
$5
French Press
$4
Assorted Hot Teas
$3
Smaller Plates
Baked Feta
$9
phyllo wrapped barrel-aged feta, with toasted sesame seeds and thyme-honey
Spreads
$5-13
taramosalata roe spread, kalamata olivada (vegan), fava split pea puree (vegan), kopanisti spicy feta, green chickpea hummus (vegan), roasted pepper and eggplant muhammara (vegan), house tzatziki - served with toasted pita
Frog Legs
$16
fried, with violet honey mustard
Zucchini & Feta Fritters
$12
with house tzatziki sauce
Olive Oil Fries**
$7
lemon and oregano tossed, served with aioli
Manestra
$8
orzo pasta tossed in burnt butter and kefalotyri cheese
Horta
$7
braised dandelion greens, with extra virgin olive oil and grilled lemon
Gigantes**
$10
giant beans, salmon bacon, black garlic and black pepper crumb
Spring Salad**
$14
local spring greens, English peas, green chickpeas, asparagus, wild scallions, kasseri cheese, and chickpea croutons in red wine vinaigrette and tahini dressings
Grilled Vegetable Salad
14
locally farmed seasonal vegetables, grilled & tossed in a roasted tomato vinaigrette
$Small Plates
Lamb Neck
$26
braised lamb neck roulade with roasted forest mushrooms, cordycep cream, and lamb demi-glace
Moussakas Papoutsakia
$19
little eggplant shoes, filled with lamb neck and pork belly bolognese and baked with bèchamel and kefalotyri cheese
Pastichio
$19
Greek tube pasta, lamb neck and pork belly bolognese tossed with bèchamel cubes and kefalotyri cheese
Brizola Mou*
$22
grilled flank steak over smoked bone marrow, on a tomato, cucumber and pickled cabbage salad - with toasted pita
Grilled Octopus
$18
squid ink peewee potatoes and piquillo pepper aioli
Shrimp Saganaki
$18
kataifi wrapped shrimp on broiled feta and ouzo-tomato sauce
Bakaliaros Croquettes
$14
cod and crab fritters, served with black garlic skordalia
Dolmades
$12
grapeleaves stuffed with bulgur, lentils & herbs on a pomegranate cream sauce
Imam Bayldi
$14
baked little eggplant shoes, stuffed with a medley of tomato, onion, garlic, parsley and herbs
Cauliflower Mushroom Manestra
18
batter fried cauliflower mushroom, cauliflower and vegan cream cheese puree over orzo, with sweet and salty breadcrumb
$Athenian Gyros
Athenian Gyros
21
3/4 lb. platter of spit grilled house-made pork gyros, with olive-oil fries, onion-parsley-tomato mix, grilled pita and house tzatziki
$From the Grill - Sandwiches
Souvlaki Kalamaki
$2
Platìa style pork on a stick, marinated and grilled - servedwith grilled bread, grilled lemon, and house tzatziki. Add to a grilled pita sandwich with house tzatziki, tomato, onion, and parsley +$4
Gyros Pita
$8
spit grilled house-made pork gyros sliced thin, with tomato, onions, parsley and house tzatziki
Lamb Burger*
$13
feta stuffed ground lamb, with arugula, fresh cucumber, roasted tomato, grilled onions, and house tzatziki on a homemade potato bun
Pop-Lies Sandwich
15
crispy southern fried hen of the woods mushroom, vegan mayo, and crisp pickle on a toasted potato bun
$Desserts
Baklava Ice Cream
$7
baklava chunk and cinnamon ice cream in a kataifi phyllo nest drizzled with chocolate syrup
Loukoumades
$7
deep fried dough puffs dusted with cocoa, cinnamon, chopped pistachios and drizzled with honey-lemon syrup
Menu for Diamond Restaurant is provided by findrestaurantmenu.com
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