Hot Menu
Heirloom Tomato Salad
$7.00
Local heirloom tomatoes and cucumbers, in a Bengali five spice dressing with basil from our garden.
Samosas
$5.00
Ordered individually. Savory handmade pastries. Choose between veggie (potato and peas) or beef (beef, cabbage and peas). Contains gluten.
Mixed Vegetable Pakoras
$10.00
Battered and fried vegetables, served with tamarind and mint chutney.
Plantain Fritters
$10.00
Ripe plantains, battered in rice flour and fried.
Samosa Chole Chaat
$14.00
Two samosas in chickpea stew, topped with chutneys, cilantro and yogurt.
Dosa
$10.00
Gluten-free fermented crispy crepe served with chutneys and sambar. Masala - potato, onion and ginger filling Mysore Masala - potato, onion and ginger filling plus red chili paste Spring …
Uttapam
$10.00
Gluten-free thick pancake, served with chutneys and sambar. Choose from: Plain Onion Scallion Poblano Kimchi Masala -- potato, onion and ginger filling
Appam
$8.00
A vegan, gluten free, rice and coconut milk pancake. Served alone, or with curries. with Chicken Curry of the Day with Vegetable Curry
Fish Curry Meal
$19.00
Bone-in NC King Mackerel in a medium-spicy Kerala mangosteen sauce. Served with rice, dal, moru, and Goan cabbage salad.
Pork Vindaloo Meal
$17.00
Bone-in local pork, flavored with chilis, garlic and vinegar. Served with rice, dal, Goan pink salad and raita.
Lamb Roganjosh Meal
$18.00
Local lamb in a Kashmiri red chili and almond sauce. Served with rice, dal, Goan cabbage salad and raita. Spicy pickles optional.
Kerala Beef Meal
$19.00
Local beef, sauteed in a medium-spicy sauce with coconut. Served with rice, dal, raita and Goan cabbage salad. Pickles optional.
Tandoori Chicken Meal
$17.00
Boneless, grilled chicken marinated in yogurt and spices. Served with rice, dal, raita and Goan cabbage salad. Pickles optional.
Chicken Curry Meal
$17.00
Like Tikka Masala, but dairy free! Comes with rice, dal, raita, and Goan cabbage salad. Spicy pickles optional.
Hyderabadi Eggplant Curry Meal
$16.00
Roasted eggplant in a rich peanut gravy. Served with rice, dal, raita and Goan cabbage salad. Spicy pickles optional.
Saag Paneer Meal
$16.00
Creamed greens with farmer cheese cubes. Served with rice, dal, raita and Goan cabbage salad. Pickles optional.
Chole Meal
$16.00
Chickpea stew. Served with rice, dal, raita and Goan cabbage salad. Pickles optional.
Tindora and Yard-long Beans Curry with Sprouted Chickpeas Meal
16.00
Tindora (or Ivy Gourd ) Is a tiny, tasty squash, little known in the US, but popular in India. In this original curry, Chef Vimala has combined it with Asian long beans and house-sprouted dark …
$Breads
Naan
$3.00
Yogurt enriched, soft and airy flatbread.
Chappati
$3.00
Whole wheat flour flatbread.
Dosa Batter by the Quart
9.00
South Indian smooth rice-and-lentil batter to make your own dosas and uttapams (enough to pour ~6-12 small uttapams or dosas). Dosa batter will keep in the fridge 1-2 weeks.
$Condiments & Sides
Al La Carte SidesRice
$3.00
Basmati rice with turmeric.
Dal Side
$6.00
Saag Paneer Side
$7.00
Hyderabadi Eggplant Side
$7.00
Vegetable Curry Side
$6.00
Chole Side
$6.00
Sambar Side
$6.00
Chicken Curry Side
$8.00
Kerala Beef Side
$9.00
Pork Vindaloo Side
$9.00
Tandoori Chicken Side
$8.00
Masala Peanuts
$5.00
Spiced peanuts with Himalayan pink salt.
NC Boiled Peanuts
$5.00
One quart of boiled peanuts.
Raita
$2.00
Today's raita is a cucumber yogurt sauce.
Chutney
$2.00
All chutneys are vegan and gluten-free. Choose from: Kerala coconut chutney Tamil-style gunpowder chutney Andhra-style tomato chutney Cilantro-mint chutney Tamarind chutney
House-made Pickles
$2.00
House-made spicy Indian pickles, and other fermented sides. All Curryblossom pickles are vegan and gluten-free, including the vegetables in brine and the kimchee!
Moru
$2.00
Yellow yogurt sauce.
Goan Pink Salad
4.00
Vegan slaw with red and green cabbage and carrots.
$Drinks
Scuppernong Grape Juice
$3.00
8 oz glass of muscadine grape juice.
Iced Hibiscus Tea
$3.00
Made with Hibiscus blossoms.
Lavender Lemonade
$4.00
Made with fresh-squeezed lemons and lavender blossoms.
Mango Lassi
$4.00
Prepared with house-made yogurt from local milk.
Masala Chai
$4.00
Served hot or iced.
San Pellegrino Sodas
$2.50
Bottled Coca-Cola
$2.00
Sparkling Water
$2.00
San Pellegrino sparkling water.
Blenheim's Not-So-Hot Ginger Ale
3.00
Out of stock
$Desserts
Kerala Rice Pudding
$4.00
with coconut milk and palm sugar
Kaju Katri
$1.00
Diamond shaped cashew & sugar marzipan. Vegan & Gluten Free
Motichoor Laddu
$2.00
Soft chickpea flour pearls, blended with cardamom, nutmeg, sugar syrup & shaped into balls. Vegan and Gluten Free
Cardamom Brownie
$5.00
Regular (with chocolate chips) or gluten free
Walnut-Date Brownie
$5.00
Vegan and gluten free. Sweetened with dates.
Gulab Jamun
2.00
Milk fudge in sugar syrup. 2 for $2
$Bottled Beer & Ciders
Red Oak Amber 12 oz. bottle
$5.00
12 oz. bottle Please note, we check ID at the curb.
Maharaja
$4.00
Indian Pilsner, 5% ABV Please note: we check ID at the curb.
Milk Stout
$5.00
Duck Rabbit, NC, 5.7% ABV Please note: we check ID at the curb.
Rose Cider
$6.00
Wolffer No. 139, NY, 6.9% ABV
Two Hearted Ale IPA
$5.00
Bells, MI, 7% ABV Please note: we check ID at the curb.
Humidity Pale Ale
$5.00
12 oz can
Coffee Is For Closers
$5.00
Iced coffee porter.
Delicata Farmhouse Lager
6.00
Grains from the Carolinas and saison yeast. Crisp and lively. 6% ABV
$Wine To Go
Vinho Verde Bottle
$20.00
Clean and balanced, with lively citrus flavors and some fizz. 9% ABV
Vinho Verde Rose Bottle
$20.00
Spritzy red fruit flavors with a citrus edge.
Rickety Bridge Chenin Blanc Bottle
$32.00
White fruit-forward, with pineapple, guava and white peach, with a honeyed finish. 13% ABV
Rickety Bridge Pinotage Bottle
$38.00
Red fruit forward with black and blueberry flavors in the background. 14% ABV
Colomé Estate Malbec Bottle
$24.00
Evolution Pinot Noir Bottle
22.00
Fruit-driven, silky, Pinot Noir from the Willamette Valley. 13.5% ABV Please note: we check ID at the curb.
$Chilled Vegetarian Curries (heat-at-home)
Eggplant Curry
$10.00
Hyderabadi Bagara Baingan -- roasted eggplant in a rich peanut gravy.
Dal
$8.00
Red lentil stew with garlic and cumin.
Chole
$9.00
North Indian chickpea stew.
TIndora and Yard-long Bean Curry with Sprouted Chickpeas
9.00
Chayote squash and sprouted mung beans in a tangy curry.
$Chilled Meat Curries (heat-at-home)
Tandoori Chicken
$11.00
Grilled chicken marinated in yogurt and spices.
Kerala Beef
$13.00
Local, grass fed beef beef sautéed in fennel, coconut and black pepper. Pair with a bottle of our Pinotage.
Pork Vindaloo
$13.00
Bone-in, local pork in red chili, garlic and vinegar sauce. Spicy pickles optional. Pair with a bottle of our Vinho Verde.
Breads
Dosa Batter by the Quart
$9.00-9.00
South Indian smooth rice-and-lentil batter to make your own dosas and uttapams (enough to pour ~6-12 small uttapams or dosas). Comes complete with chutneys (coconut, tomato and gunpowder) and cooking instructions. Consider adding sambar to your order as a side. <br /><br />Dosa batter will keep in the fridge 1-2 weeks.
Naan
$3.00-4.00
Chappati
3.00-6.00
Whole wheat flour flatbreads.
$Condiments and Sides
Dal
$15.00-8.00
Red lentil stew with garlic and cumin.
Raita
$4.00-2.00
Cucumber yogurt sauce.
House-made Pickles
$2.00-12.00
House-made spicy pickles. All Curryblossom pickles are vegan and gluten-free, including the vegetables in brine and the kimchee!
Chutney
$7.00-4.00
All chutneys are vegan and gluten-free.
Side of Rice
$5.00-3.00
Basmati rice with turmeric.
Masala Peanuts
$5.00-5.00
Spiced peanuts with Himalayan pink salt.
Goan Pink Salad
$4.00-4.00
Vegan slaw with red and green cabbage and carrots.
Moru
$2.00-12.00
Side of Hyderabadi Eggplant
$7.00-7.00
Side of Saag Paneer
$7.00-7.00
Side of Seasonal Vegetable Curry
$6.00-6.00
Side of Chole
$6.00-6.00
Side of Sambar
$6.00-6.00
Side of Dal
$6.00-6.00
Side of Chicken Curry
$8.00-8.00
Side of Kerala Beef
$9.00-9.00
Side of Pork Vindaloo
$9.00-9.00
Side of Tandoori Chicken
8.00-8.00
$House Drinks
Mango Lassi
$4.00-16.00
Prepared with house-made yogurt from local milk.
Masala Chai
$4.00-4.00
Comes cold, may be served hot or iced. Add your own milk and sugar.
Lavender Lemonade
$4.00-14.00
Made with fresh-squeezed lemons and lavender blossoms.
Iced Hibiscus Tea
$3.00-12.00
Made with Hibiscus blossoms.
San Pellegrino Sodas
$2.50-2.50
Choose between lemon or orange.
Bottled Coca-Cola
$2.00-2.00
Cane sugar sweetened.
Scuppernong Grape Juice
$3.00-3.00
Sparkling Water
2.00-2.00
$Desserts
Motichoor Laddu
$2.00-10.00
Soft chickpea flour pearls, blended with cardamom, nutmeg, sugar syrup & shaped into balls. Vegan and Gluten Free
Kaju Katri
$1.00-4.00
Diamond shaped cashew & sugar marzipan. Vegan & Gluten Free
Cardamom Brownie
$5.00-5.00
Walnut-Date Brownie
$5.00-5.00
Gulab Jamun
2.00-2.00
$Hot Menu
Dosa
$10.00-14.00
Uttapam
$10.00-12.00
Crispy Okra
$10.00-10.00
Thinly sliced, fried and dusted with spices. Comes with tamarind chutney and mint chutney.
Samosa Chole Chaat
$14.00-14.00
Tandoori Chicken Meal
$17.00-17.00
Boneless grilled chicken, marinated in yogurt and spices. Served with rice, dal, Goan salad, raita and pickle.
Pork Vindaloo Meal
$17.00-17.00
Hyderabadi Eggplant Curry Meal
$16.00-16.00
Saag Paneer Meal
$16.00-16.00
Kerala Beef Meal
$19.00-19.00
Chole Meal
$16.00-16.00
Plantain Fritters
$10.00-10.00
Fish Curry Meal
$19.00-19.00
Mixed Vegetable Pakoras
$10.00-10.00
Chicken Curry Meal
$17.00-17.00
Samosas
$5.00-5.00
Savory filled pastries. Choose between veggie (potato and peas) and beef (beef, cabbage and peas). Contains gluten.
Lamb Roganjosh Meal
$18.00-18.00
Seasonal Vegetable Curry Meal
16.00-16.00
$Bottled Beers and Ciders
Maharaja
$4.00-4.00
Indian Pilsner, 5% ABV Please note: we check ID at the curb.
Two Hearted Ale IPA
$5.00-5.00
Bells, MI, 7% ABV Please note: we check ID at the curb.
Rose Cider
$6.00-6.00
Wolffer No. 139, NY, 6.9% ABV Please note: we check ID at the curb.
Red Oak Amber 12 oz. bottle
$5.00-5.00
One 32oz growler Please note: we check ID at the curb.
Humidity Pale Ale
$5.00-5.00
Delicata Farmhouse Lager
$6.00-6.00
People's Porter
5.00-5.00
$Wine For Here
Rickety Bridge Chardonnay
$12.00-12.00
Smooth with citrus notes. Colombia Valley, Washington. 13.5% ABV . Priced at 20% discount. Please note: we check ID at the curb.
Vinho Verde
$9.00-9.00
Clean and balanced, with lively citrus flavors and some fizz. 50 % Loureiro, 40 % Trajadura, 10 % Pedernã(Arinto) 9 % ABV
Rickety Bridge Pinotage
$13.00-13.00
Red fruit forward with black and blueberry flavors in the background. Pinotage from the Franschoek Wine Valley. 14.0% ABV Priced at 20% discount. Please note: we check ID at the curb.
Vinho Verde Rose
$9.00-9.00
Colomé Estate Malbec
$12.00-12.00
Rickety Bridge Chenin Blanc
$12.00-12.00
Evolution Pinot Noir
10.00-10.00
$Wine To Go
Vinho Verde Bottle
$20.00-20.00
Rickety Bridge Pinotage Bottle
$38.00-38.00
Vinho Verde Rose Bottle
$20.00-20.00
Rickety Bridge Chenin Blanc Bottle
$32.00-32.00
Colomé Estate Malbec Bottle
24.00-24.00
$Chilled Vegetable Curries
Chole
$17.00-9.00
North Indian chickpea stew.
Mixed Vegetable Curry
9.00-18.00
$Chilled Meat Curries
Chicken Curry
$12.00-23.00
Onion, tomato and spices in coconut milk. Like Tikka Masala, only dairy-free!
Menu for Vimala's Curryblossom Cafe is provided by findrestaurantmenu.com
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