House Specialties
H1. Gai Yang
$14.95
Grilled chicken marinated in special Thai herbs and served with a spicy sweet sauce.
H2. Gai Siam
$13.95
Fried chicken breast topped with a sweet and sour chili sauce.
H3. Bangkok Duck
$16.95
Spicy. Crispy deboned duck topped with panang curry paste and coconut milk on bed of broccoli.
H4. Thai Palace Duck
$16.95
Crispy deboned duck topped with baby corn, carrots, mushroom and snow pea in a gravy sauce.
H5. Gaeng Ped Duck
$16.95
Spicy. Crispy deboned duck cooked in a red curry paste and coconut milk with tomatoes, green peas and pineapples.
H6. Chu Chee Pla
$15.95
Spicy. Fried catfish fillet top with chu chee curry sauce.
H7. Pad Cha
$16.95
Spicy. Fried catfish fillet top with mushrooms, green beans, bamboo, carrots in a spicy basil sauce.
H8. Soft Shell Crab
$16.95
Crispy fried soft shell crab topped with a choice of spicy garlic sauce or ginger tamarind sauce.
H11. Pad Roum Talay
$17.95
Stir fried seafood combination and mixed vegetables in a special house sauce.
H12. Crying Tiger
17.95
Spicy. Grilled steak (10 oz. strip steak) season with traditional Thai herbs. Served with Thai dipping sauce of garlic, pepper and soy sauce.
$Appetizers
A1. Sate Chicken (5 Skewers)
$7.50
Grilled chicken marinated with Thai herbs and coconut milk. Served with peanut sauce and cucumber salad.
A1. Sate Pork (5 Skewers)
$7.50
Grilled pork marinated with Thai herbs and coconut milk. Served with peanut sauce and cucumber salad.
A2. Curry Puff (3 Pieces)
$6.95
Golden crispy fried pastry shell stuffed with ground chicken, onions, potatoes and yellow curry. Served with cucumber salad.
A3. Steamed Dumpling (4 Pieces)
$6.50
Steamed dumplings with ground pork, shrimp, water chestnuts, topped with fried garlic. Served with a sweet soy sauce.
A4. Goong Ka Bog (5 Pieces)
$6.95
Marinated shrimp wrapped in a pastry shell and fried to a golden crisp, served with a sweet sauce.
A5. Spring Roll
$5.95
Thai-style egg rolls: cabbage, carrot, bean thread noodles onion and ground chicken wrapped in a pastry shell and fried with a golden crisp. Served with sweet sauce. Vegetarian rolls available. 4 rolls.
A6. Fried Tofu
$5.95
Fresh tofu fried to a golden crisp and served with sweet sauce and peanuts.
A7. Mee Krob
9.95
Crispy caramelized noodles with a choice of shrimp or tofu, egg in a sweet and sour sauce, topped with fresh bean sprouts, green onions, carrots and cilantro.
$Soups
S1. Gaeng Jued Woon Sen
$8.95
Choice of tofu or ground pork, bean thread noodles, mushroom and green onions in a chicken broth soup.
S2. Gaeng Jued Tofu
$8.95
Tofu, mushroom, Napa cabbage and green onions in a clear soup.
S3. Tom Yum Goong
$9.95
Spicy. Hot and sour shrimp soup with mushrooms, lemon grass, kaffir leaf, lime juice and hot pepper.
S4. Tom Yum Gai
$8.95
Spicy. Hot and sour chicken soup with mushrooms, lemon grass, kaffir leaf, lime juice and hot pepper.
S5. Tom Kar Gai
$9.95
Spicy. Spicy chicken soup in coconut milk with galanga, lemon grass, kaffir leaf, lime juice and hot pepper.
S6. Tom Ka Talay
$15.95
Spicy. Spicy seafood combination soup in coconut milk with galanga, lemon grass, kaffir leaf, lime juice and hot pepper.
S7. Poe Tak (Hot Pot)
15.95
Spicy. Spicy seafood combination soup in chili paste with galanga, lemon grass, kaffir leaf, lime juice and hot pepper.
$Yum
Thai hot and spicy salad.Y1. Yum Woon Sen
$9.95
Spicy. Spicy bean thread noodles, mixed with large shrimp, hot peppers, black mushroom and lime juice.
Y2. Yum Pla Muk
$9.95
Spicy. Fresh squid quickly cooked, mixed with hot peppers, lime juice, onions, served on a bed of green leaf lettuce.
Y3. Yum Nur
$9.95
Spicy. Sliced grilled beef mixed with hot pepper, lime juice, cucumbers, onions and served a bed of green leaf lettuce.
Y4. Yum Nur Nam Tok
$9.95
Spicy. Sliced grilled beef mixed with chili, Bermuda onions, roasted ground rice and lime juice.
Y5. Yum Talay
$11.95
Spicy. Assorted seafood mixed with lime juice, hot pepper, Bermuda onions and a special spicy sauce and served on a bed of green leaf lettuce.
Y6. Yum Ped Krob
$9.95
Spicy. Crispy duck mixed with hot pepper, Bermuda onions, celery, kaffir leaf and carrots in a special spicy sauce, served on a bed of green leaf lettuce.
Y7. Larb
$10.95
Spicy. Spicy ground beef or chicken mixed with chili, Bermuda onions, roasted ground rice and lime juice. Served with cabbage and green leaf lettuce.
Y8. Nam Sod
10.95
Spicy. Spicy ground pork or chicken mixed with chili, Bermuda onions and green onions, ginger and lime juice, topped with peanuts served with cabbage and green leaf lettuce.
$Curry
Cl Panang Curry
$12.95
Spicy. Panang curry paste, peanut butter and coconut milk.
C2. Red Curry
$12.95
Spicy. Red curry paste, bamboo, Thai basil and coconut milk.
C3. Green Curry
$12.95
Spicy. Green curry paste, green pea, Thai basil and coconut milk.
C4. Massaman Curry
$13.95
Massaman curry paste, potatoes, tomatoes, onions, cashew nuts and coconut milk.
C5. Jungle Curry (Gaeng Pa)
$12.95
Spicy. Hot and spicy red curry paste and mixed vegetables.
C6. Yellow Curry (Gaeng Karee)
12.95
Karee curry paste, potatoes, onions and coconut milk.
$Noodles & Rice
N1. Pad Thai
$12.95
Rice noodles stir fried with bean sprouts, egg, bean curd, green onions and choice of meat topped with peanuts.
N2. Pad See Ew
$11.95
Soft flat rice noodles stir fried in a sweet soy sauce, eggs broccoli and choice of meat.
N3. Pad Kee Moaw
$12.95
Spicy. Soft flat rice noodles stir fired with a spicy basil sauce, mixed vegetables and choice of meat.
N4. Pad Woon Sen
$11.95
Stir fried bean thread noodles, egg, celery, cabbage, carrots, onions and choice of meat.
R1. Fried Rice
$11.95
Jasmine rice stir fried with egg, onions and choice of meat.
R2. Basil Fried Rice
$12.95
Spicy. Jasmine rice stir fried with choice of meat, hot pepper, garlic and basil sauce.
Steamed Jasmine Rice
2.00
$Entrees
E1. Pad Puk Ruem
$11.95
Stir fried mixed vegetables with choice of meat.
E2. Pad Prik
$11.95
Spicy. Stir fried onion, hot pepper and garlic with choice of meat.
E3. Pad Kar Nar
$11.95
Stir fried broccoli and oyster sauce with choice of meat.
E4. Pad Ma-Muang
$11.95
Choice of meat stir fried with celery, carrots, bamboo and cashew nuts.
E5. Pad Prew Wan (Sweet & Sour)
$11.95
Stir fried carrots, onions, cucumber, tomatoes and pineapple with choice of meat.
E6. Pad King
$11.95
Ginger, onions and black mushrooms stir fried with choice of meat.
E7. Pad Prik King
$11.95
Spicy. Green beans and choice of meat stir fried in red curry sauce.
E8. Pad Makua
$11.95
Spicy. Choice of meat stir fried with eggplant, garlic, bell pepper and Thai basil in a basil sauce.
E9. Pad Bi Gra Prow
$12.95
Spicy. Stir fried with Thai basil, hot pepper and garlic with choice of meat.
E10. Pad Nam Mun Hoi
$12.95
Choice of meat stir fried with mushroom and onions in oyster sauce.
E11. Pad Kratiem Prik Thai
12.95
Choice of meat stir fried with garlic, black pepper in a brown sauce.
$Desserts
D1. Fried Banana
$5.95
Banana wrapped in a pastry shell and fried to a golden crisp topped with honey and sesame seed.
D2. Thai Coconut Ice Cream
$4.95
Homemade coconut ice cream with Thai fruit, topped with peanuts.
D3. Thai Custard
$4.95
Thai style custard made with palm sugar, coconut milk, taro and egg.
D4. Thai Sticky Rice with Custard
4.95
Sweet sticky rice topped with custard made with egg, palm sugar and coconut milk.
$Beverages
O-Lieng
$2.50
Thai iced coffee, served with or without cream.
Cela -yen
$2.50
Thai ice tea, served with or without cream.
Soft Drinks
$1.95
Coke, Diet Coke, Sprite.
Hot Tea
$1.95
Coffee
$1.95
Menu for Thai Palace is provided by findrestaurantmenu.com
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