Top of the Hill Restaurant & Brewery Pub Food

Top of the Hill Restaurant & Brewery Menu

(919) 929-8676
100 East Franklin Street, Chapel Hill, NC 27514
$$$$$

Appetizers


Porthole Rolls
$4.50
Pull-apart soft yeast rolls baked with an herbed parmesan crust.
Jalapeño-Cheddar Hushpuppies
Half dozen organic cornmeal hushpuppies blended with minced jalapeño, cheddar cheese & local buttermilk served with white cocktail sauce for dipping (vegetarian).
Lizard Chips
$9.50
Sliced dill pickle and jalapeño chips crispy-fried in TOPO beer batter, served with chipotle ranch dipping sauce (vegetarian).
Thumbs and Toes
Half-pound of juicy fried chicken tenders tossed in your choice of buffalo, BBQ, thai chili or garlic sriracha sauce.
Bavarian Pretzels
$8.99
Served with TOPO beer cheese sauce (vegetarian).
Franklin Street Nachos
$10.50
Crisp tortilla chips topped with cheddar cheese, black beans, pico de gallo & sour cream (vegetarian).
Sweet Potatoes and Peppadew Pepper Jelly
$11.99
Waffle-cut sweet potato fries with cream cheese & house-made pepper jelly dip (vegetarian) (gluten free).
Mediterranean Hummus Dip
11.99
Creamy house-made hummus filled with artichoke, sun dried tomatoes, Kalamata Olives, scallions & pita chips for dipping.

$Salads


House Salad
$8.25
Fresh greens, gorgonzola cheese, tomatoes, cucumbers & your choice of dressing: Old Well White vinaigrette, raspberry vinaigrette, honey dijon, blue cheese, ranch, baja or oil & vinegar (vegetarian).
Goat Cheese Salad
$10.50
Fresh greens tossed in house-made raspberry vinaigrette, garnished with pecans, golden raisins & local goat cheese (vegetarian).
Baja Chicken Salad
$13.99
Fresh greens tossed in a house-made creamy baja dressing, tomatoes, cucumbers, hard boiled eggs, gorgonzola, white & yellow cheddar cheese topped with cornmeal encrusted chicken skewers & Baja tortilla crisps.
Thai Seared Tuna Salad
$15.25
Sliced sushi grade tuna, seared rare with Thai chili sauce, wasabi cream, frizzled onions, honey roasted nuts & sesame seeds, atop a bed of fresh greens.
Salmon Salad
18.99
Grilled 8 oz. salmon on your choice of salad: house, goat cheese, baja or thai.

$Sandwiches


Tuscan Deli Club
$13.25
Ham, turkey and smoked provolone on rustic Italian bread with shredded lettuce, tomato, red onions, banana peppers, red wine vinaigrette, chipotle aioli, served with old bay kettle chips.
Southern Fried Chicken Sandwich
$13.25
Local chatham county farms fried chicken breast with dill pickles & aioli on a house-made brioche bun, served with beer battered fries.
Top Burger
$13.99
Grilled 8 oz. Beef burger with lettuce, tomato, red onion, aioli & your choice of american cheese, pepper Jack, cheddar, swiss or gorgonzola on a house-made brioche bun, served with beer-battered fries.
Edamame Burger
14.50
House-made edamame patty with tzatziki, lettuce, tomato, and red onion on a house-made brioche bun with sweet potato waffle fries (vegetarian).

$Entrees


Wild Mushroom Grit Cakes
$13.99
Crisp local and organic grit cakes with sautéed portobello, shiitake & oyster mushrooms in a rosemary-cashew cream sauce (vegetarian).
Blueberry Chicken
$16.99
Pan-roasted chicken breasts glazed with fresh blueberry BBQ pan sauce, fresh arugula and sliced fresh tomatoes.
Buttermilk Fried Chicken
$18.50
Locally sourced chicken breast, crispy fried with mushroom cream gravy topped with diced tomatoes & scallions, mashed potatoes, seasonal vegetables & a buttermilk biscuit.
Southwest Chicken Pasta
$16.99
Gemelli pasta tossed with grilled chicken, black beans, shoe-peg corn and chipotle cream sauce, topped with scallions, tomatoes & white cheddar cheese and crisp tortilla strips.
French Quarter Jambalaya
$17.50
Shrimp, grilled chicken & andouille sausage sautéed with arborio rice, onions, tomatoes & roasted okra in a Rich cajun broth.
Bulgogi Salmon
$23.99
Grilled 8 oz. Salmon with korean style sticky bbq glaze, brown rice, edamame kimchi slaw & frizzled wonton straws.
New York Strip Steak
29.99
Salt and pepper grilled hand-cut 12 oz. NY strip steak topped with a garlic butter crown, served with mashed potatoes & seasonal vegetables.

$Bowls


Mexicali Bowl
$12.50
Brown rice, black beans, mixed cheddar cheeses, pico de gallo, avocado, pickled jalapeños, sour cream and crisp tortilla strips.
Quinoa Bowl
$12.99
Black, red and golden quinoa with baby greens, Old Well White vinaigrette, grape tomatoes, red onions, cucumber & house-made feta tzatziki.
Teriyaki Cauliflower Bowl
12.99
Brown rice stir-fried with cauliflower, edamame, red and green cabbage, red and poblano peppers, scallions and sesame seeds in a sesame-soy sauce.

$Desserts


Creme Brûlée Cheesecake
$8.99
Vanilla cheesecake with torched sugar crust, raspberry sauce and chantilly cream.
Red Velvet Ice Cream Cake
$6.99
Layers of red velvet cake & cream cheese ice cream drizzled with chocolate & vanilla sauces.
Tar Heel Bundt Cake
$8.99
Rich triple chocolate mini bundt cake with vanilla ice cream & chocolate sauce.
Key Lime Pot de Creme
7.99
Rich key lime custard with cinnamon graham crumble topped with raspberry sauce, chantilly cream and candied lime.

$Kids Menu


Kids Cheeseburger With Fries
$5.99
Kids Grilled Cheese With Fries
$5.99
Kids Chicken Nuggets With Fries
$5.99
Kids Macaroni and Cheese
5.99

$Sunday Brunch

11 AM - 2 PM.
Chicken and Waffle
$13.99
Pearl sugar belgian waffle with crisp fried chicken breast, hot buttered blueberry maple syrup, fresh butter whipped cream & berries.
Cajun Pork Benedict
$14.99
Tender pulled cajun pork shoulder, grit cakes, arugula, poached eggs, pico de gallo and spicy cheddar sauce.
Strawberry Tiramisu French Toast
$12.99
Buttermilk custard griddled texas toast with espresso mascarpone, sliced fresh strawberries, chocolate maple syrup and cinnamon cocoa dust.

Menu for Top of the Hill Restaurant & Brewery is provided by findrestaurantmenu.com

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