Appetizers
Duck and Black Truffle Pate
$8.00
Riesling and black pepper gelee, grilled baguette
Crispy Calamari
$9.00
Nicoise olives, Italian parsley, Meyer lemon aioli
Almond Fried Brie
$12.00
Apricot compote, chicory greens, toast points
Pickled Shrimp
$12.00
Spring asparagus, pickled fennel, tobiko caviar, yuzu creme fraiche
Wood Oven Flatbread
$11.00
Pancetta, fontina, pistachio gremolata
Artisan Cheese Plate
18.00
Bucheron, st. andre, ossau-iraty, great hill blue, and cabot white cheddar with spiced honey and dried fruit
$Soups and Salads
Artichoke Soup
$8.00
Lemon creme fraiche, walnuts
Baked French Onion Soup
$9.00
Melted Gruyere, provolone
Classic Caesar Salad
$8.00
Parmigiano-Reggiano, truffled croutons
Spring Greens Salad with Strawberries
9.00
Ricotta salata, pistachios, vanilla vinaigrette
$Entrees
Sauteed Mountain Trout
$28.00
Caramelized haricot vert, warm potato salad, whole grain mustard vinaigrette
Herbed Pork Tenderloin
$28.00
Spring pea puree, baby carrots new potatoes, shallot-thyme jus
Wood-Fired Chicken
$25.00
Chef's cut breast and wing, spring vegetables, Yukon gold potato puree, thyme jus
Estate Raised Lamb with Ravioli
$25.00
House-made ravioli with tender braised Biltmore lamb, grape tomatoes, chili basil sauce, shaved parmesan
Grilled Scottish Salmon
$30.00
Asparagus, piquillo peppers, Benton's bacon, leeks and fava beans
Spring Risotto
$19.00
Peas, roasted mushrooms, tarragon oil
Grilled Lamb Loin
$35.00
Potato gnocchi, arugula, carrots, hazelnut brown butter
Seared Scallops
$36.00
Sunchoke puree, fava beans, chicory greens, red pepper vinaigrette
Grilled Ribeye Steak
$36.00
Lusty Monk whipped potatoes, grilled asparagus, peppercorn glaze
Center-Cut Grilled Filet Mignon
$38.00
New potatoes, sauteed spinach, sauce Bordelaise, truffle butter
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