Entrees - Stream & Ocean
Citrus Poached Halibut
$34.00
Carolina gold rice, spring vegetables, sorrel
King Salmon
$32.00
Spring garlic, north carolina rock shrimp, lemon
Sunburst Farms Trout
$28.00
Little neck clams, country ham, new potatoes heirloom carrots, split pea emulsion
Pretzel Crusted Soft Shell Crab
$30.00
Young lettuce, pickled onion, harissa aioli
Maine Lobster
38.00
Grilled carrot, confit fingerlings, ginger lime nage
$Entrees - Naturally Raised Meats
Ashley Farms Young Chicken
$27.00
Roasted breast, crispy thigh, broccoli slaw, honey mustard
Veal Strip Steak
$36.00
Pickled potato tots, spinach, house made roasted garlic ketchup
Heritage Farms Pork Chop
$29.00
Lentils, local mustard, pickled ramp ravigote
Carolina Bison
$40.00
Fennel, chili grilled romaine, roasted shallot vinaigrette
Spring Lamb
$38.00
Cauliflower, golden raisins, lamb bacon jam
Black Angus Filet Mignon (6oz )
37.00
Asparagus, spring mushrooms, smoked blueberry veal jus
$Small Plates - In The Ground
Vidalia Onion Tart
$12.00
Bacon, ricotta salata, frisse, local mustard
Estate Raised Carrots
$13.00
Watercress, pine nuts, rye crouton, horseradish
Yukon Potato Gnocchi
13.00
Wild mushrooms, fava beans, smoked artichokes
$Small Plates - From The Field
Cauliflower & Crab Bisque
$9.00
Roasted cauliflower, lump crab, sherry
Estate Garden Salad
$10.00
Strawberry, goat cheese, hazelnuts, white balsamic vinaigrette
Grilled Local Asparagus
$14.00
Cured ham, estate raised egg, aerated truffle aioli
Sweet Pea Tortellini
14.00
Fresh ricotta, mint, toasted pecans, shaved loma
$Small Plates - Locally Raised
Hen Egg Carbonara
$9.00
Hand cut pasta, lamb bacon, english peas, 64 degree egg
NC Pork Belly
14.00
Herb roasted pheasant, crispy brioche, gruyere, blueberry jam
$Small Plates - From the Chef's Table
Three Course Farmers Tasting
$39.00
Seasonally prepared local vegetables
Five Course Chefs Degustation Menu
80.00
Inspired by sustainable agriculture to support small family farms
$Sides & Snacks
Chilled Asparagus, Parmesan Dressing
$10.00
Crispy Vidalia Onions, Harissa Aioli
$8.00
Salt & Pepper Rock Shrimp, Shellfish Nage
$12.00
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