Brunch
Rabbit Leek Rillette
$12.00
Served with dried fruit mostarda, house made sel-tines
Rosemary Sea Salt Pecans
$5.50
Brown Sugar-Benne Popcorn
$4.00
House Pickle Plate
$7.00
Goat Cheese Burrata
12.00
Beets, crispy basil, rhubarb jam, pickled strawberries, verjus rhubarb
$Breakfast-ish
Creme Brulee Cinnamon Toast
$9.00
Served with local berry jam
Omelette
$11.00
Ashe county cheddar, caramelized onions, salsa verde, biscuit and bacon
Breakfast Sausage Patty Melt
$10.00
Griddled heirloom grit bread, ashe county gouda, mornay sauce, farm egg, sorghum-maple syrup
California Breakfast
$9.00
Farro, lentils, hearty greens, poached egg
House Made English Muffin
$12.00
Pastrami, pickled sunchokes, lusty monk dressed slaw, side salad
Sweet Potato And Benne Seed Hash
$12.00
Duck confit, red skin potatoes, greens, sunny farm egg
Benton's Benedict
13.00
Benton's country ham, english muffin, asparagus, hollandaise
$Lunch-ish
Market Plate
$12.00
Farro, market vegetables, chapata bread looking glass goat cheese, mint green goddess
The Rhu-Burger
$12.00
Seared double patty, b&b pickles, french fries. add pimento cheese or ashe county cheddar $2.oo
Seared Trout Filet
$12.00
Farro, roasted sunchokes, grilled shallots, tuscan kale
HNG Sirloin Steak Salad
$13.00
Mixed greens, pickled red onion, spiced green tomatoes, croutons, warm bacon banyuls vinaigrette
IPA Brined Cauliflower Steak
13.00
Flageolet bean cassoulet, chili braised kale, oyster mushroom, arugula pesto
$Sides
Toast
$2.00
Hearty white or multigrain bread
Cruze Buttermilk Biscuit
$3.00
Warm Cornbread
$4.00
Served with local honey
Heritage Cheshire Bacon
$3.50
House Made Breakfast Sausage
4.50
$Bakery & Dessert
Carrot Cake
$7.00
Peanut butter buttercream, carrot crema, peanut brittle
Chocolate Olive Oil Torte
$7.00
Rhubarb molasses, sassafras ice cream, walnuts
Benne Flour Angel Cake
$6.00
Served with honey cream, roasted strawberries
Salads & Soups
Cauliflower Soup
$6.00
Served with grilled chinese celery gremolata
GG Butter Leaf Lettuce
$11.50
Cruze buttermilk ranch, pickled potatoes, tasso trout sardines, sunny farm egg
Market Plate
$12.00
Mixed grains, market vegetables, chapata bread, lg goat cheese, mint green goddess dressing
Local Lettuce Salad
$10.00
Cane creek feta, spiced pecans, radishes, crushed strawberry-banyuls vinaigrette
Bavette Steak Salad
13.00
Mixed greens, pickled red onion, spiced green tomatoes, croutons, warm bacon banyuls vinaigrette
$Entrees
The Rhu-Burger
$11.50
Seared double patty, b&b pickles, french fries. Pimento cheese or ashe county cheddar or ashe county gouda $2.00
Heritage Pork Meatballs
$10.00
Served with grits, hearty greens, garlic confit
Duck Confit and Sweet Potato Hash
$12.00
Mustard greens, green garlic, red skin potatoes
Seared Sunburst Trout
$13.00
Farro, grilled shallots, roasted squash, snap pea
IPA Brined Cauliflower Steak
$13.00
Flageolet cassoulet, chili braised kale, oyster mushroom, arugula pesto
Prince Edward Island Mussels
$12.00
Benton's sock sausage, ancho chiles, fullsteam brown, lemon, thyme
House Pastrami
12.00
Sea island red peas, red skin potatoes, mustard jus
$Snacks & Shares
Brown Sugar-Benne Popcorn
$4.00
Rosemary-Sea Salt Pecans
$5.50
Rabbit Leek Rillette
$12.00
Served with dried fruit mostarda, house made sel-tines
The House Cure
$12.00
Country pate, mustards, pork butter, house pickles, house-made sel-tines
Goat Cheese Burrata
1.00
Beets, crispy basil, rhubarb jam, pickled blackberries, verjus rhubarb, crostini
$Desserts
Rye Flour Layer Caramel Cake
$5.00
Served with benne caramel popcorn
Chocolate Olive Oil Torte
$5.00
Sassafras ice cream, rhubarb molasses, toasted walnuts
Salads
Seared Green Rows Farm Lyonnaise Salad
$11.50
Cruze buttermilk ranch, pickled potatoes, tasso trout sardines, sunny farm egg
Octopus a La Plancha
$11.50
Black radishes, caramelized orange, marcona almonds, romesco
Local Lettuce Salad
$11.00
Cane creek feta, spiced pecans, radishes, crushed strawberry-banyuls vinaigrette
Grilled Asparagus
12.00
Soft farm egg, sauce gribiche, pickled shallots, house speck, pig bread
$Full Plates
June Berry Glazed Duck Confit
$28.00
Sweet potato anna cake, GG escarole, sweet garlic, wet walnuts, celery salad, duck ham
Looking Glass Goat Cheese Gnudi
$23.00
Roasted shallots, mushrooms, grana padano, gg spinach, grilled radicchio, field peas, toasted pumpkin seeds
Wood Roasted Sunburst Trout
$28.00
Farro, grilled shallots, charred sunchokes, lemon sherry vinaigrette
Plancha Seared Fish of the Day
$29.00
Carolina gold rice, ramp soubise, seared gg swiss chard, radish and kohlrabi salad, bay oil
Seared IPA Cauliflower Steak
$18.00
Flageolet bean cassoulet, chili braised kale, oyster mushrooms, basil pesto
Charmoula Grilled Brasstown Bavette Steak
$29.00
GG winterbor kale, fingerling potatoes, red dandelion greens, pickled shallots, summer squash marmalade
Grilled Ashley Farms Half Chicken
$32.00
Porcini rub, red-gold new potatoes, broccoli, fennel confit, grilled gg red scallions, green garlic, kohlrabi sauce, grilled lemon
Heritage Pork Collar
27.00
Sweet and sour collard greens, sea island red peas, salsa verde, salt and vinegar chicharones
$Snacks & Shares
Rosemary-Sea Salt Pecans
$5.50
Fried Hominy
$5.00
Served with chili, lime
Preserved Plate
$7.00
Served with house pickled vegetables
Rabbitt Leek Rillette
$12.00
Dried fruit mostarda, house made sel-tines
Buckwheat Farro Flatbread
$14.00
Lamb merguez sausage, day lily buds, fennel chevre, wood nettle pistou, lambs quarters
The House Cure
$12.00
Country pate, coppa, lardo, lomo, mustards, house-made sel-tines
Brick Oven Oysters Benton (3)
$8.00
Cornbread, country ham and greens rachel's hot sauce
Mongolian Barbecued Lamb Ribs
$11.00
Served with collard green kimchi
Goat Cheese Burrata
$12.00
GG beets, crispy basil, rhubarb jam, pickled blackberries, crostini
Heritage Pork Meatballs
$11.00
Logan's turnpike grits, hearty greens, garlic confit
Prince Edward Mussels
$12.00
Benton's bacon, ancho chiles, fullsteam lager, lemon, garlic, thyme
Candied Shallot Crusted Sea Scallops
$19.00
Seared lambs quarter, hakurei turnip remoulade, crispy country ham
Royal Red Shrimp
$13.50
Miso-benne dressing, arbiol chili, shiso, pickled day lily buds, local shiitakes, house guanciale
Cornmeal Crusted
11.50
NC oysters comeback sauce, pickled hakurei turnips, frisee
$Local Cheese Plate
Local Cheese Plate (3)
$12.00
Local Cheese Plate (5)
16.00
$Sides
GG Winterbor Kale
$6.50
Red wine soaked golden raisins, pine nuts
Butter Beans
6.50
Served with house country ham, hot sauce
$Dessert
Campfire
$9.00
Smoked and toasted marshmallows, dark chocolate ganache, maple whiskey, charred graham cracker cake
Farmer's Market
$8.00
Corn flour zucchini cake, sweet relish, blackberry sorbet, salt and pepper cream cheese icing
Lemon Cream
$8.00
Graham flour shortbread, blueberry granita, lemon curd, meringue
Nuts For Coffee
8.00
Chicory cake, peanut butter custard, espresso ice cream, espresso roasted peanuts
$Scoops of the Season
Buttermilk and Fig Sherbet
$6.00
Served with fig and walnut pesto
Spiced Chocolate Ice Cream
$6.00
Chocolate nibbles and pecan crunch
Gin Sorbet
$6.00
Served with fresh blackberries
Rhubarb Sorbet
$6.00
Served with roasted strawberries
Menu for Rhubarb is provided by findrestaurantmenu.com
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