Pantry Starters
Thai Brussels Sprouts
$13.00
Gluten-free, vegetarian. Roasted brussels sprouts, house Thai chili sauce, peanuts, feta cheese, basil and mint.
Cheese Board for 2
$16.00
Vegetarian. Local cheeses, pickled vegetables, olives, spiced pecans, house crackers.
Butcher Board for 2
$16.00
Assorted cured meats, house charcuterie, pickled vegetables, olives, spiced pecans, house crackers.
Crawfish Sliders
$15.00
Louisiana crawfish, creole spiced house mayo, shredded lettuce, toasted house roll.
Squash "Bruschetta"
12.00
Gluten-free, vegetarian. Roasted squash, cranberries, mushrooms, shallots.
$From the Garden - Lunch
Quinoa Salad
$10.00
Gluten-free, vegetarian. Red quinoa, kale, fried tofu, shaved carrots, pickled red onions, tomato, mint, nori chips, feta cheese, sesame vinaigrette.
Warm Brie & Cinnamon Apple Salad
$16.00
Gluten-free, vegetarian. Local snow camp Brie, cinnamon apples, cherry tomatoes, chopped pecans, house cut lettuce.
Smoked Trout Salad
$14.00
Gluten-free. Local greens, house smoked sunburst trout, tomatoes, local goat cheese marcona almonds pear vinaigrette.
Cobb Salad
$12.00
Gluten-free. Chopped greens, blue cheese, egg, tomatoes, pickled red onion, smoked turkey, cured bacon, avocado, red wine vinaigrette.
Steak & Shrimp Caesar Salad
$15.00
Sous vide tenderloin steak tips, grilled shrimp, chopped house greens, house caesar dressing, local tomato, buttermilk biscuit croutons, Pecorino Romano.
Arugula Salad
9.00
Gluten-free, vegetarian. Baby arugula, red wine poached pear, pickled red onions, spiced pecans, blue cheese, pear vinaigrette, balsamic reduction.
$Snacks
Granola Snack
$3.00
Warm House Sticky Bun Snack
$5.00
Seasonal House Danish Snack
$6.00
Beignets Snack
4.00
$From the Farm - Lunch
BLT From the Farm - Lunch
$11.00
House cured bacon, lettuce, tomato, includes a house salad.
Shrimp Po-Boy From the Farm - Lunch
$11.00
North Carolina shrimp (fried or grilled), remoulade, shaved lettuce, tomato and pickles housemade French roll.
Steak Tip & Cheese From the Farm - Lunch
$10.00
House cut tenderloin, peppers and onion, Swiss, housemade French bread.
Crispy Shrimp Wrap From the Farm - Lunch
$11.00
Kale and cucumber slaw, cilantro, sesame vinaigrette, peanut sauce.
Pastrami Reuben From the Farm - Lunch
$11.00
Fresh house cured pastrami, sauerkraut, Thousand island dressing, housemade rye bread, includes a house salad.
Burger From the Farm - Lunch
$18.00
Hand ground beef, aged 2 year cheddar, 6 hour caramelized onions, house pork belly, mushrooms, housemade bun, hand cut French fries.
Smoked Turkey Sandwich From the Farm - Lunch
11.00
House smoked turkey breast, warm Brie, cranberry mayo, baby arugula, includes a house salad.
$Farm
Farm Burger
$18.00
Hand ground beef, aged 2 year cheddar, 6 hour caramelized onions, house pork belly, mushrooms, housemade bun, hand cut french fries.
Farm Cobb Salad
$12.00
Gluten-free. Chopped greens, blue cheese, egg, tomatoes, pickled red onion, smoked turkey, cured bacon, avocado, red wine vinaigrette.
Farm Arugula Salad
$9.00
Gluten-free. Baby arugula, red wine poached pear, pickled red onions, spiced pecans, blue cheese, pear vinaigrette, red wine reduction.
Farm Creole Shrimp & Grits
$13.00
Gluten-free. Sauteed shrimp, creole cream sauce, peppers and onions, stoneground grits.
Farm BLT
$11.00
House cured bacon, lettuce, tomato, includes a house salad.
Farm Steak & Shrimp Caesar Salad
$15.00
Sous vide tenderloin steak tips, grilled shrimp, chopped house greens, house Caesar dressing, local tomato, buttermilk biscuit croutons, Parmesan.
Farm Smoked Turkey Sandwich
11.00
House smoked turkey breast, warm Brie, cranberry mayo, baby arugula, includes a house salad.
$Blackbird Small Plates
Seared Scallops
$15.00
Two sea scallops, gnocchi, mushroom truffle cream.
Fruits of the Sea
$16.00
PEI mussels, little neck clams, white wine, garlic, spiced tomato sauce, house crackers and bread.
Truffle Mushroom Vegan Risotto with Hemp Milk
14.00
Mushrooms, seasonal vegetables, hemp milk, nutritional yeast, cauliflower puree.
$Garden Salads
Gluten-free, vegetarian.Roasted Beet Salad
$12.00
Baby arugula, frisee, goat cheese, chopped pecans, balsamic reduction.
Arugula Salad
$9.00
Baby arugula, red wine poached pear, pickled red onions, spiced pecans, blue cheese, pear vinaigrette, red wine reduction.
Warm Roasted Fall Salad
$14.00
Roasted parsnip, carrots, frisee, crispy sprout leaves, cauliflower puree, cranberry vinaigrette, shaved pecorino, crushed pistachios.
Warm Brie & Cinnamon Apple Salad
16.00
Local snow camp Brie, cinnamon apples, cherry tomatoes, chopped pecans, house cut lettuce.
$The Crock - Lunch
Creole Shrimp & Grits Crock
$13.00
Gluten-free. Sauteed shrimp, creole cream sauce, peppers and onions, stoneground grits served in a cast Iron.
Chicken Yakisode Crock
$11.00
Heritage chicken, ginger vegetable broth, sun-dried tomatoes, shitake mushrooms, kale, carrots, cabbage, onions, 64 egg, yakisode noodles.
Chicken & Avocado Crock
$11.00
Roasted chicken, peppers and shallots, coconut curry rice, lime cilantro pico, avocado.
Jambalaya Crock
$13.00
Sauteed shrimp, chicken and ouille, peppers, onions, okra, spiced tomato, rice.
Housemade Pot Pie Crock
11.00
Daily traditional pot pie, house rolled pie top, served in a cast iron.
$Coop
Spinach & Goat Cheese Omelet
$12.00
3 local eggs, local goat cheese, spinach, roasted tomatoes, caramelized onion, sausage, or bacon, grits, or sunday potatoes, buttermilk biscuit.
El Nica (Avocado Toast)
$12.00
Avocado tomato toast, rice and beans, scrambled eggs, pico de gallo.
Seasonal Fruit French Toast
$12.00
Farm fresh fruit, sweetened cream cheese, brioche toast, maple syrup.
Farm Breakfast
$12.00
2 local eggs, peaceful valley stone ground grits, or sunday potatoes, apple wood smoked bacon or sausage, buttermilk biscuit.
Eggs Benedict
$12.00
2 local 64deg eggs, house pork belly, buttermilk biscuit, hollandaise, sunday potatoes.
Biscuits & Gravy
$12.00
Housemade buttermilk biscuits, sausage, hearty housemade sausage gravy.
64deg Eggs
$12.00
Sous vide local eggs served poached in their shells, baked in house toast, peaceful valley stone ground grits or sunday potatoes, house smoked bacon or sausage.
Steak & Eggs
$15.00
2 local eggs, sous vide tenderloin steak tips, sunday potatoes, hollandaise.
Huevos Rancheros
12.00
Gluten-free. 2 local eggs, crispy tortilla, chorizo, fresh tomato salsa, avocado, black bean, cheddar cheese.
$Farm - Supper
Wellington
$21.00
Vegetarian. Seasonal vegetable stuffed filo dough, spiced pecans, figs, wilted spring greens, whipped potatoes, jalapeno cherry sauce.
Beef Tenderloin Trio
$34.00
House cut beef tenderloin (8 ounces), blue cheese butter, truffle butter, steak sauce, whipped potatoes, corn succotash.
Sous Vide Lamb
$32.00
Gluten-free. Marinated lamb, creamy grits, sauteed greens and apple cider sorghum gastrique.
Cold Smoked Pork Chop
$27.00
Gluten-free. Grilled heritage pork chop, crispy potatoes, creamy mustard brussels sprouts, sweet potato cranberries bacon relish, crushed pecans.
Goat Cheese Corn Pie
$21.00
Gluten-free, vegetarian. Roasted corn, goat cheese, pecan crust, mushroom tomato relish, sauteed greens.
Grilled Heritage Chicken
27.00
Gluten-free. Grilled joyce farms chicken breast, crispy grit cake, glazed local shiitake mushrooms, local seasonal vegetables.
$For the Hatchlings - Lunch
For kids under 12.Sliders For the Hatchlings - Lunch
$6.00
A pair of house ground beef sliders served with hand cut fries.
Pasta For the Hatchlings - Lunch
$6.00
Pasta served with peas, butter and Parmesan cheese.
Chicken Tenders For the Hatchlings - Lunch
$6.00
Heritage chicken tenders served with hand cut fries.
Grilled Cheese For the Hatchlings - Lunch
6.00
Housemade bread, with aged cheddar cheese served with hand cut fries.
$For the Hatchlings
For kids under 12.Chicken Tenders
$6.00
Heritage chicken tenders served with hand cut french fries.
French Toast
$6.00
Housemade brioche French toast.
Farm Breakfast
$6.00
One egg, bacon, or sausage, sunday potatoes, or stone ground grits, toast or biscuit.
Pasta
$6.00
Pasta served with butter and Parmesan cheese.
Sliders
6.00
A pair of house ground beef sliders served with hand cut french fries.
$Sides
Stone Ground Grits
$3.00
Sausage
$4.50
Sunday Potatoes
$3.00
64° Local Egg
$2.00
Hand Cut French Fries
$3.00
Buttermilk Biscuit
$2.50
One Local Egg
$2.00
Brioche
$1.50
Multi-grain toast or gluten-free.
House Smoked Bacon
$4.50
Side of Fresh Fruit
4.00
$Drinks & Libations - Lunch
V & T
$8.00
Byrrh grand quinquina, vichy tonic.
John Daly
$8.00
Deep eddy lemon vodka, iced tea, lemonade.
Milk
$2.00
Blackbird Lemonade
$8.00
Tito's vodka, blackberry preserves, lemonade, seltzer.
Cranberry
$4.00
Cold Brew Coffee
$3.00
Aperol Spritz
$10.00
Lemon aperol, prosecco, seltzer.
Hot Tea
$3.00
Abita Root Beer
$3.00
French Press for 2
$8.00
Pellegrino Sparkling Water
$3.50
French Press for 1
$4.00
Coca-Cola Products
2.50
$Sea
Pan Seared Salmon
$32.00
Gluten-free. Horseradish mash potatoes, grilled vegetables, beurre blanc.
Grilled Local Trout
$27.00
Gluten-free. Fried quinoa and zucchini salad, sesame ginger vinaigrette, cherry tomato, shaved onions, soy peanut glaze.
Grilled Seafood Risotto
$36.00
Gluten-free. Grilled fresh catch, fall vegetable risotto, 2 seared scallops, sun-dried tomato gremolata.
Seafood Pirlau
34.00
Crispy rice cake, house andouille, bell peppers, PEI mussels, clams, crawfish, NC shrimp, spiced tomato broth, house bread.
$Drinks
Abita Root Beer
$3.00
Cold Brew Coffee
$3.00
French Press for 2
$8.00
Orange Juice
$3.50
Pellegrino Sparkling Water
$3.50
Coca-Cola Products
$2.50
Hot Tea
$3.00
Local Milk
$2.50
Cranberry
$4.00
French Press for 1
4.00
$Desserts
Hand Crafted Ice Cream
$6.00
Gluten-free. Seasonal flavors, vanilla, vegan ice cream, seasonal sorbet.
Chocolate Cake
$10.00
Vegetarian. Miniature round 2 layer chocolate cake layered with chocolate buttercream.
Blackbird Cobbler
$9.00
Seasonal fruit, served with hand crafted ice cream, finished with a brown sugar cinnamon cookie crumble.
The Blackbird Rum Balls
$9.00
Southern coconut cake soaked in rum, dipped in white chocolate and rolled in toasted coconut, presented in an edible sugar "Nest".
Deconstructed Mocha Torte
$10.00
Gluten-free. Mocha mousse encased in a thin chocolate shell, accompanied with a spicy pecan wedge, fresh whipped cream, chocolate confetti.
Southern Custard Coconut Cake
$10.00
4 layers of rich coconut cake, coconut custard, topped with a cream cheese frosting and toasted coconut.
Peanut Butter Brownie a la Mode
9.00
Peanut butter brownie, served with a scoop of cinnamon "Nutella" ice cream, pin striped chocolate disk and warm caramel sauce.
$Coffee
French Press for One
$4.00
Cold Brew Coffee
$3.00
French Press for Two
8.00
$Creamery
Hand crafted ice cream by pastry chef doug cooper. By the pint.Cookies & Cream
$9.00
Blue Ridge Rocky Road
$9.00
Peanut Butter Chocolate Chip Cookie.
$9.00
Gluten-free.
Vanilla Bean
9.00
Gluten-free.
$Bakery
10 Inch Banana Cream Tart
$42.00
Serves 12 to 16. Sweet tart shell filled with banana flavored pastry cream, topped with fresh banana slices and toasted Italian meringue.
9 Inch Pumpkin Pie
$32.00
Serves 6 to 12. Made with local heirloom pumpkins.
Tiramisu "Pick Me Up"
$62.00
1 dozen sweetened mascarpone layered with local dynamite brewing cold brew concentrate dipped lady fingers, cocoa powder and chocolate shavings.
Marbled Blondies
$50.00
1 dozen. White chocolate version of brownies marbled with bittersweet chocolate. This will give any brownie lover and any white chocolate disbeliever a run for their money.
The Blackbird Rum Balls
$21.00
1 dozen Southern coconut cake soaked in rum, dipped in white chocolate and rolled in toasted coconut.
9 Inch. Pecan Pie
$32.00
Serves 6 to 12. Made with a half-pound of pecans.
Menu for The Blackbird is provided by findrestaurantmenu.com
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