Small Plates
Seasonal Soup
$7.00
chef's choice of local "farm to table", products, slowly simmered
Warm Spinach Salad
$8.00
grain mustard vinaigrette, red wine, braised onions, three graces dairy goat cheese beignets
Caesar Salad
$8.00
montasio frico, garlic crostini
Lettuce Wedge
$8.00
baby iceberg, applewood smoked bacon, creamy bleu cheese vinaigrette
Local Wild Mushroom Bruschetta
$8.00
herbed cream
Argentinean Mixed Grill
$5.00
(sold per skewer), sausage, tenderloin, shrimp, chimichurri
Stuffed Roasted Spanish Pequillo Peppers
$6.00
three graces dairy feta, anchovies, capers, herbs
Calamari Frito
$7.00
pomodoro sauce
Jumbo Scallop
$8.00
fall squash, wilted spinach, brown butter vinaigrette
Gambas
$13.00
dayboat shrimp, sofritto, olive oil, balsalmic reduction
Crispy Carolina Crab Fritters
$9.00
local blue crab, sweet garlic aioli
Steamed Prince Edward Island Mussels
$8.00
citrus herb butter broth
Steak Tartar
$7.00
capers, garlic toast, quails egg
Housemade Lamb Sausage Stuffed Dates
$7.00
east fork farms lamb, manchego beignets
Escargot
$6.00
garlic butter, polenta, roast pepper emulsion
Crispy Pork Belly
7.00
slow braised, apple-carrot slaw
$Entrees
Ahi Tuna
$26.00
carrot puree, daikon noodles, ginger-scallion oil
Day Boat Fish
$24.00
(local catch), mustard-creamed cabbage, confit potatoes, candied bacon
Pan-Seared Salmon
$23.00
white bean ragout, shiitake chips, orange-caper gremolata
Pan-Seared Sunburst Farms Trout
$19.00
braised baby fennel, fingerling potatoes, bouillabaisse butter
Lobster Pan Roast
1 1/2 -lb. maine lobster (shell-off), rosemary infused cream
Eastern Shore Cioppino
$26.00
fish, scallops, shrimp, lump blue crab, mussels, saffron, lobster-tomato broth, citrus oil
Penne Alla Vodka
$16.00
crispy pancetta, caramelized onion, vodka cream
Pasta Bolognese
$19.00
veal, beef and pork ragout, pasta "rags"
Braised Carolina Bison Short Ribs
$26.00
truffled mushroom risotto, goat cheese butter, crispy cioppolini onions
East Fork Farms Lamb Rack
$26.00
cumin-scented sweet potato mash, braised bok choy, schezuan infused honey
Braised Rabbit
21.00
pancetta wrapped loin, mushrooms, potato ravioli, rabbit jus
$Chophouse
Custom, larger hand-cut steaks available. Sauces: mushroom madeira, demi glace, bleu cheese, apple-port compote.12 Oz "Prime" NY Steak
$36.00
16 Oz Grilled Cowboy Bone-In Rib-Eye
$37.00
8 Oz Filet
$35.00
16 Oz. Hickory Nut Gap Pork Chop
23.00
$A La Carte Sides
Asparagus
$6.00
Wild Mushrooms
$6.00
Macaroni And Cheese
$6.00
Creamed Spinach
$6.00
Truffled Fingerling Fries
6.00
$Desserts
Semolina Pudding
$8.00
lemon rosemary caramel
Riccota Zeppole
$8.00
chambord ganache
Chocolate Caramel Tart
$9.00
fluer de sel guinness gelatto
Seasonal Creme Brulee
$8.00
Poached Pear
9.00
anise cookie chocolate almonds red wine caramel
$Signature Finishes
The Savoy Coffee
cappuccino with godiva chocolate liqueue frangelico & amaretto
Espressotini
stoli vanil, bailey's, a splash of frangelico & a shot of espresso with a caramel swirl
Truffletini
gidiva white chocolate liqueur, vodka & black raspberry liqueur
Sweet Dreamtini
bailey's irish cream, frangelico & stoli vanil, served chilled and up
Goodnite Kiss
govida white chocolate & dark chocolate liqueurs with stoli vanil in a chocolate drizzled martini glass
Peppermint Tini
creme de menthe, godiva white chocolate liqueur & cream, chocolate rimmed glass
Coffees
Espresso
$2.25-2.75
Cappuccino Or Latte
$3.00-3.50
Chef's Tastings
The chef's daily inspirations, designed as a complete sensory experience for a wide range of adventurous palates. (The chef respectfully requests no substitutions.)Three Courses
(price $65.00, paired with wine $95.00)
Five Courses
(price $95.00, paired with wine $135.00)
...
Choose one from each course.Menu
3 for $30.00.
First Course
Seasonal Soup
chef's choice of local "farm to table", products, slowly simmered
Caesar Salad
montasio frico, garlic crostini
Lettuce Wedge
baby iceberg, applewood smoked bacon, creamy bleu cheese vinaigrette
Local Wild Mushroom Bruschetta
herbed cream
Calamari Frito
pomodoro sauce
Steamed Prince Edward Island Mussels
citrus herb butter broth
Escargot
garlic butter, polenta, roast pepper emulsion
Second Course
Pan-Seared Salmon
curry onion rings, celery root puree, caramelized cauliflower
Pan-Seared Sunburst Farms Trout
braised baby fennel, fingerling potatoes, bouillabaisse butter
Penne Ala Vodka
crispy pancetta, caramelized onion, vodka cream
Pasta Bolognese
veal, beef and pork ragout, pasta "rags"
Braised Rabbit
pancetta wrapped loin, mushrooms, potato ravioli, rabbit jus
Third Course
Kamm's Chocolate Custard
Chef's Daily Sorbet
Seasonal Creme Brulee
Menu for Savoy is provided by findrestaurantmenu.com
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