Breakfast Entrees
Toasted Almond, Vanilla and Flax Seed Granola Bowl
$9.75
House-made granola tossed with steel cut oats served with Greek yogurt, blueberries, bananas, strawberries, seasonal fruit and a drizzle of local honey.
Biltmore Village Breakfast
$8.00-11.50
Eggs any style with your choice of Annie's Bakery toast or biscuit and stone ground grits or crispy red bliss potatoes. Add cream cheese and herbs to make it a "Scrambler" if you like!
Homemade Corned Beef Hash
$12.00
This is an homage to Joe's dad, so it's gotta be good. Topped with two poached eggs, light horseradish sauce and served with your choice of toast.
Avocado Toast and Eggs
$13.00
Toasted whole wheat bread topped with avocado mousse, pickled onions, puffed quinoa, Celtic sea salt, two over-medium eggs, and a choice of bacon or sausage.
Fajita Breakfast Bowl
$10.75
Chili-lime marinated skirt steak over seasoned black beans with eggs your way, avocado, queso fresco, house-made corn tortilla chips, and ancho chili sauce.
Stuyvesant Avenue Bagel and 'Lox'
$14.00
Griddled bagel with smoked salmon, served with sliced red onion, tomato and cream cheese with your choice of stone ground grits or red bliss potatoes.
CK Omelet
$9.75
Three eggs, fluffy and tri-folded. Your choice of two fillings- add extra stuff as desired. Served with toast or a biscuit and stone ground grits or red bliss potatoes.
Catfish Stack
$13.50
Crispy cornmeal fried catfish fillet over buttermilk biscuits, with Bloody Mary smoked tomatoes & okra, two poached eggs, and your choice of stone ground grits or crispy red bliss potatoes.
All Souls Breakfast Salad
$11.50
Warm mushrooms ala grecque with spinach, feta, phyllo threads, lemon basil vinaigrette, pepperoncini.
Johnny Cakes
$10.00
Flap jacks, griddle cakes, uh... pancakes. Three big ones with syrup and whipped butter.
Harvest Bowl
$13.00
Kale & quinoa salad, blueberries, toasted flax seeds, and turmeric yogurt dressing and two eggs your way. Served with toast or biscuit.
FS Carbon Waffle
$9.00
All the way from Buchanan, Michigan and worth the trip!
Biscuits and Gravy
7.50
Real buttermilk biscuits and real sausage gravy, made right here.
$Breakfast Drinks and Sides
Pennycup Coffee
$3.00
Juices
$3.50-5.00
Natalie's Orange Juice
$4.00-6.00
Asheville Tea Company Hot Tea
$3.00
Mills River Creamery Whole Milk
$3.00
Bacon
$4.00
Applewood Smoked or Tempeh.
Sausage Patties
$4.00
Turkey Links
$4.00
Veggie Patties
$4.00
Grits
$3.00
Stone ground & creamy.
Country Ham and Red Eye Gravy
$4.00
Red Bliss Potatoes
$3.00
Buttermilk Biscuits
$4.00
Toast
$2.50
Bagel
3.50
With a ?whack' of cream cheese.
$Kids' Breakfast
Kids' Apples & Peanut Butter
$4.00
Kids' Lil' Village
$7.00
1 Egg, Grits or Potatoes & Toast or Biscuit.
Kids' Chocolate Chip Waffle with Whipped Cream
$8.00
Kids' Fruit Cup with Yogurt & Honey Drizzle
5.00
$Lunch Starters
Corn and Crab Chowder with Fresh Cilantro
$4.00-6.00
Autumn Fig Salad
$10.00
Arugula, pumpkin whipped goat cheese, Banyuls vinaigrette, crushed hazelnuts.
Mushrooms Ala Grecque
$9.00
Spinach, feta, phyllo threads, lemon-basil vinaigrette, pepperoncini.
Joe's Chips
6.00
Red Bliss potatoes, malangas, plantains and sweet potatoes. Served with blue cheese dressin.
$Lunch Sandwiches
All sandwiches served with your choice of side.The Italian Roaster Sandwich
$13.00
House-made roast beef thinly sliced dipped in our au jus then topped with red pepper-olive tapenade, Parmesan and arugula on pesto grilled Delvecchio's foccacia.
Tuna Croissant Sandwich
$11.50
Classic tuna salad with lettuce and tomato on a croissant.
Sweet Tea Smoked Turkey Breast Sandwich
$11.75
House-smoked turkey, tomato-pepper jam, cheddar, smoked bacon, local greens & aioli on toasted wheat.
Cornmeal Crusted Carolina Catfish Po' Boy
$12.00
Crispy cornmeal fried catfish with jalapeno tarter sauce, collard greens and green tomato chow-chow on a griddled hoagie roll.
Portobello Wrap
$12.00
Balsamic roasted portobello, house-made beet hummus, pickled onions, tomatoes, spinach, and herb goat cheese wrapped in a sun-dried tomato tortilla.
Fajita Steak Flat Bread
$13.50
Chili-lime marinated skirt steak with chimichurri aioli, onions, peppers, corn salsa, and queso fresco served on a grilled flat bread.
Biltmore Village Reuben Sandwich
$12.00
Award Winning! House-cooked corned beef on griddle-toasted rye with melted Swiss, braised sauerkraut and homemade 1000 island dressing.
Mustard Grilled Chicken Breast Sandwich
$11.75
Lusty Monk mustard grilled chicken breast topped with smoked Gouda cheese, baby spinach, pickled green tomato and tomato aioli on griddle-toasted brioche roll.
Brasstown Burger
$13.00
Grilled to your liking served on a griddle-toasted kaiser roll with lettuce, tomato and onion.
Black Bean Burger
$13.00
Grilled to your liking served on a griddle-toasted kaiser roll with lettuce, tomato and onion.
Lemon and Dill Salmon Burger
12.00
Panko crusted salmon cake served on a griddle-toasted brioche roll with lemon-caper aioli, sliced cucumber, arugula, and pickled onion.
$Lunch Entrees
Ploughman's Lunch
$13.00
Cup of soup, a side salad, crostini, artisan cheeses, Hickory Nut Gap cured meats, and a slice of country-style terrine or for the vegetarian farmer, roasted portobello.
Ploughman's Lunch (Vegetarian Farmer)
$13.00
Cup of soup, a side salad, crostini, artisan cheeses, Hickory Nut Gap cured meats and roasted portobello.
Cool Grilled Chicken Salad
$12.00
Lavender marinated, grilled chicken breast, cooled and tossed with pickled lemons, onions and walnuts. Served on select greens with herbed goat cheese and crostinis.
Filipino Pork Adobo Bowl
$13.00
Pork butt braised in soy & lime served over coconut rice with pickled seasonal vegetables, tamari whipped kale and sweet chili aioli.
Grilled Shrimp Salad
$14.00
Herb grilled NC shrimp with fried pickled green tomato, fancy mixed greens, cajun remoulade, and country ham hay.
Super Food Salad
13.00
Kale & quinoa salad with pickled onions, walnuts, avocado, blueberries, and toasted flax seeds tossed in turmeric-yogurt dressing.
$Lunch Drinks
CK Ginger Ale
$3.00
Made with homemade ginger syrup.
Sweetened Iced Tea
$3.00
Unsweetened Iced Tea
$3.00
Meyer Lemonade
$3.00
Still Spring Water
$4.00
Sparkling Spring Water
$4.00
Pennycup Coffee
$3.00
Asheville Tea Company Hot Tea
3.00
$Dinner Soups and Salads
Corn and Crab Chowder with Fresh Cilantro
$5.00-7.00
Autumn Fig Salad
$10.00
With arugula, pumpkin whipped goat cheese, banyuls vinaigrette & rrushed hazelnuts.
Warm Mushrooms Ala Grecque
9.00
With spinach, Feta, phyllo threads, lemon basil vinaigrette, pepperoncini.
$Dinner Starts and Shares
House Cut Herb Dusted Fries
$7.00
With tomato-saffron ailoli.
David's Cast Iron Cornbread.
$7.00
With roasted pepper butter and guajillo agave nectar drizzle.
Joe's Chips
$6.00
Red bliss, malanga, plantains and sweet potatoes fried and served with bleu cheese dressing.
House Cured Smoked Salmon
$14.00
With crispy potato threads, horseradish aioli and fresh chives.
Fried Calamari
$13.00
With black bean puree, chimichurri mayo, blistered tomatoes, pepitas and queso fresco.
Grilled Radicchio, Shrimp and Crab Salad
$15.00
With fennel, radish, peas, and arugula tossed in bacon vinaigrette.
Grilled Mountain Apples
$13.00
Over whipped cheddar, raisin & celery mostarda with bourbon sorghum walnuts.
Corn Fried Oysters
$14.00
Quick fried and served with arugula, tomatoes and mustard drizzle.
Apple and Butternut Stuffed Manchester Farm Quail
$16.00
Over watercress salad, goat cheese and spiced pecans.
Charcuterie Board
19.00
With meats & cheeses, lusty monk mustard, pickles, fresh fruit and crostinis.
$Dinner Entrees
Braised Elk Osso Bucco
$32.00
Over tomato & elk ragout, charred pickled shallots, wilted kale and garlic chips.
Chinese Orange Chicken Breast
$26.00
With sesame toasted peanuts, broccoli, seared rice cakes and scallions.
Chili Grilled House Tempeh
$24.00
With Spanish tomato rice, black beans, smashed plantain and ancho sauce.
Mustard Seared Red Fish Filet
$29.00
Over Ssweet potato hash, shallot French beans and lusty monk butter.
Clementine Mead Grilled Pork Chop
$28.00
Over prosciutto almond rice, cabbage & zucchini slaw with sage honey.
Grilled 10 oz. New York Strip
$38.00
With French onion risotto, Pea & carrot sauteed, pickled celery and scallion butter.
Pecan Crusted Sunburst Trout
28.00
With ginger sweet mashed potatoes, warm green bean salad & bourbon butter.
$Kids' Lunch and Dinner
Kids' Apples & Peanut Butter
$4.00
Kids' Hummus with Snap Peas, Green Beans, Carrot & Pita
$8.00
Kids' Seared Salmon Cake with Cucumber Slices and Side
$7.00
Kids' Grilled Chicken and Side
$7.00
Kids' Crispy Chicken and Side
$7.00
Kids' Brasstown Burger and Side
$9.00
Kids' Cheeseburger and Side
$9.00
Kids' Classic P.B.&J. and Side
$6.00
Kids' Corn Dog and Side
$5.00
Kids' Griddled Cheese and Side
6.00
$Brunch Starters
Corn and Crab Chowder with Fresh Cilantro
$4.00-6.00
Autumn Fig Salad
$10.00
Arugula, pumpkin whipped goat cheese, Banyuls vinaigrette, crushed hazelnuts.
Mushrooms Ala Grecque
$9.00
Spinach, feta, phyllo threads, lemon-basil vinaigrette, pepperoncini.
Joe's Chips
$6.00
Red Bliss potatoes, malangas, plantains and sweet potatoes. Served with blue cheese dressin.
Biscuits and Gravy
7.50
Real buttermilk biscuits and real sausage gravy, made right here with chives.
$Brunch Sandwiches
Tuna Croissant Sandwich
$11.50
Classic tuna salad with lettuce and tomato on a croissant.
Croque Madame Sandwich
$11.75
CK spin on the classic. Griddled Virginia ham and smoked gouda on Annie's white bread dipped in egg custard with mornay sauce, 2 sunny side up eggs and chives.
The Ilalian Roasted Sandwich
$13.00
House-made roast beef thinly sliced and topped with red pepper-olive tapenade, arugula, and parmesan on pesto grilled Delvecchio's foccacia.
Brasstown Burger
$13.00
Grilled to your liking served on a griddle-toasted kaiser roll with lettuce, tomato and onion.
Black Bean Burger
$13.00
Grilled to your liking served on a griddle-toasted kaiser roll with lettuce, tomato and onion.
Portobello Wrap
12.00
Balsamic roasted portobello, house-made beet hummus, pickled onions, tomatoes, spinach, and herb goat cheese wrapped in a sun-dried tomato tortilla.
$Brunch Entrees
Toasted Almond Vanilla and Flax Seed Granola Bowl
$9.75
House-made granola tossed with steel cut oats and served with Greek yogurt, blueberries, bananas, strawberries, seasonal fruit and a drizzle of local honey.
Biltmore Villa Breakfast
$8.00-11.50
Eggs any style with your choice of Annie's Bakery toast or biscuit and stone ground grits or rosemary roasted potatoes. Add cream cheese and herbs to make it a "Scrambler" if you like!
Stuyvesant Avenue Bagel and 'Lox'
$14.00
Griddled bagel with smoked salmon, red onion, tomato, cream cheese, rosemary roasted potatoes or stone ground grits. ~
FS Carbon Waffle
$9.00
All the way from Buchanan, Michigan and worth the trip.
CK Omelet
$10.00
Three eggs, fluffy and tri-folded. Your choice of two fillings-add extra stuff as desired- served with toast or biscuit and stone ground grits or rosemary roast potatoes.
Filipino Pork Adobo Bowl
$13.00
Slow braised pork butt in soy & lime over coconut rice, pickled seasonal vegetables, tamari whipped kale and sweet chili aioli.
Biscuit Bennies
$13.50
Buttermilk biscuits with house-smoked ham, poached eggs and spiced hollandaise served with your choice of stone-ground grits or rosemary roasted potatoes.
House-made Corned Beef Hash
$12.00
This is an homage to Joe's dad so it's gotta be good. Topped with two poached eggs, light horseradish sauce and served with your choice of toast or biscuit.
Cool Grilled Chicken Salad
$12.00
Lavender-marinated grilled chicken breast cooled and tossed with pickled lemons, onions, and walnuts. Served on select greens with goat cheese and crostinis.
Southern Fried Chicken Bowl
13.50
Buttermilk marinated breast tossed in seasoned flour and fried crisp with pimento cheese, stone ground grits, braised collard greens, and a honey mustard drizzle.
$Brunch Drinks and Sides
Copy of Pennycup Coffee
$3.00
Copy of Juices
$3.50-5.00
Copy of Natalie's Orange Juice
$4.00-6.00
Natalie's Orange Juice
$4.00-6.00
Natalie's Grapefruit Juice
$4.00-6.00
Mill's River Creamery Whole Miilk
$3.00
Mill's River Creamery Oat
$3.00
Applewood Smoked Bacon
$4.00
Applewood Smoked Tempeh
$4.00
Sausage Patties
$4.00
Turkey Links
$4.00
Veggie Patties
$4.00
Stone Ground Grits
$3.00
Country Ham and Red Eye Gravy
$4.00
Rosemary Roasted Potatoes
$3.00
Buttermilk Biscuits
$4.00
Toast
$2.50
Bagel
$3.50
With a ?whack' of cream cheese.
Croissant
3.50
$Desserts
Autumn Cheesecake
$9.00
Ginger crusted maple cheesecake, swirled with spiced apples topped with whipped cream and fried sage.
Brownie Mint Sundae
$9.00
Dolci di Maria's gluten-free brownie with matcha-mint chip ice cream, whipped cream and dark chocolate soil.
Cornflake - Berry Bread Pudding
$9.00
Served warm, topped with roasted corn ice cream and cinnamon cornflake crumble.
Classic Carrot Cake
$9.00
Walnuts, golden raisins and cream cheese frosting topped with fried kataifi.
Menu for Corner Kitchen is provided by findrestaurantmenu.com
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