The Point of View Menu

Name: The Point of View
Telephone: (314) 421-5941
Price range: $

(314) 421-5941

Order from Grubhub

720 Olive St, Saint Louis, MO 63101

American, American (New)

$$$$$

Catering
Lunch

Seated Appetizers

Seared Scallop

$6.00

over fennel slaw w/ balsamic drizzle.

Sesame Seared Ahi Tuna

$8.00

over shaved cucumber and rice noodle salad.

Missouri Pecan Trout

$7.00

with missouri cheddar crisp and dill creme fraiche over micro greens.

Grilled Chili Prawn

$7.00

with tarragon pesto over jicama slaw.

Bison Ravioli

$5.00

oven roasted tomato veal demi.

Chocolate Mole Chicken

$4.00

on corn polenta with toasted pepita seeds.

Toast Points With Sauteed Southern Greens

$6.00

topped with poached quail egg and whole grain mustard drizzle.

Vera Cruz Shrimp

$6.00

over tortilla in pumpkin seed sauce.

Duck Comfit

$7.00

over potato anna with chive creme fresh.

Soft Shell Crab

8.00

lightly dusted and pan-fried with tomato orange compote.

$Corporate Box Lunch - Salads

Includes flatbreads & choice of dessert.

Chef Salad

$10.25

mixed greens with turkey, ham, cheddar, tomato, egg & peppercorn ranch dressing.

Southwest Fajita Salad

$10.25

marinated flank steak, fire roasted corn, red beans, romaine lettuce with cumin ranch dressing.

Spinach Salad

$10.25

baby spinach with red onion, mandarin oranges, strawberries, toasted almonds & poppy seed dressing.

Mediterranean Salad

$10.25

mixed greens, roasted red pepper, dates, feta cheese with pomegranate vinaigrette.

Soulard Salad

10.25

grilled portabella, mixed greens, feta cheese, grilled zucchini, red pepper, yellow squash with balsamic dressing.

$Soups - Chilled

Golden Gazpacho

Vichyssoise

Zinfandel Melon

Corporate Box Lunch - Sandwiches

Includes potato chips, seasonal fruit cup, mustard & mayonnaise packets, & choice of dessert.

Roasted Breast Of Turkey

$10.25

with havarti cheese, lettuce & tomato on sun-dried tomato bread.

Almond Chicken Salad

$10.25

with celery, parsley, lettuce & tomato on croissant.

Grilled Pesto Chicken

$10.25

with provolone, lettuce & tomato on a kaiser roll.

Sliced Roast Beef

10.25

with swiss cheese, lettuce & tomato on a kaiser roll.

$Soups - Hot

Fire Roasted Tomato

Pumpkin Bisque

Butternut Squash

Corporate Box Lunch - Wraps

Includes potato chips, seasonal fruit cup, mustard & mayonnaise packets, & choice of dessert.

Veggie Wrap

$10.25

grilled balsamic seasonal marinated vegetables with herbed cheese spread wrapped in a spinach tortilla.

Chicken Caesar Wrap

$10.25

romaine lettuce with grilled chicken breast, parmesan, herbed croutons and caesar dressing in sun dried tomato tortilla.

Grilled Buffalo Chicken Wrap

10.25

romaine lettuce with grilled chicken breast, crumbled bleu cheese, chopped celery, tomato, with traditional buffalo sauce in sun dried tomato tortilla.

$Upgraded Soups

Sweet Corn Vichyssoise

$2.00

with crawfish.

Lobster Bisque

$2.00

Caldo Verde

2.00

$Corporate Box Lunch - Dessert

Dessert

(included with entree) chocolate fudge brownie with nuts, chocolate chunk cookie, lemon zest bar.

Salads

The Hill

iceberg lettuce, artichoke hearts, provel cheese and red pepper with sweet italian vinaigrette.

Spinach

with mandarin oranges, strawberries, toasted almonds and red onions with poppy seed dressing.

Mediterranean

mixed greens, roasted red pepper dates, toasted almonds and feta cheese with pomegranate vinaigrette.

Marinated Pear

mixed greens, blue cheese, candied walnuts and red onion with roasted shallot vinaigrette.

Classic Caesar

chopped romaine, garlic croutons, parmesan cheese with caesar dressing.

Arugula

goat cheese, candied walnuts and pickled red onion with dijon dressing.

Corporate Box Lunch - Drinks

(Not included with entree).

Drinks

1.50

coke, bottled water, diet coke, orange juice, sprite, apple juice.

$Chilled Hors D'oeuvres - Group A

Minimum of 2 dozen-per selection.

Chilled Hors D'oeuvres - Group A

$25.00

BLT Tea Sandwich

with crisp bacon, lettuce, tomato and fresh herb aioli.

Corn Tortilla Tazon

with guacamole, salsa, lettuce and cheddar.

Turkey Mole Wraps

with roasted peppers and chipotle cheese.

Chorizo Salad

in cheddar and jalapeno profiteroles.

Tuna Seviche Coronets

Smoked Mozzarella

sundried tomato, caramelized onion and tortilla roulade.

Edamame Hummus On Pita Crisp

Apple Walnut Bites

with gruyere cheese and prosciutto in a pastry shell.

Feta Bruschetta

with banana peppers, tomato and fresh oregano.

Group Lunch Menu - Sandwiches

(For parties of 15 guests or more). The above includes the following: one entree choice, one dessert choice, non-alcoholic beverage (coffee, hot tea, iced tea or soda).

Grilled Mediterranean Wrap

$18.00

market fresh vegetables, provolone and herb cheese spread with seasonal fruit & pasta fresco salad.

Soup & Sandwich

18.00

half chicken salad & cup of soup & seasonal fruit.

$Chilled Hors D'oeuvres - Group B

Group B

$30.00

Rice Paper Spring Rolls

filled with julienne vegetables and asian rice noodles served with spicy red pepper sauce.

Chicken Salad

in apple, leek and gruyere profiteroles.

Antipasto Skewers

italian meats, cheese and marinated vegetables.

Country Pate

served on crostini with dijon aioli and caramelized onion.

Caprese Picks

cherry tomato, fresh mozzarella and fresh basil.

Smoked Trout Lavash

with arugula, goat cheese and pickled red onion.

Micro Green Crisp

with pomegranate seeds, pistachios and boursin cheese drizzle.

Golden Gazpacho Shooters

spicy chilled vegetable soup.

Group Lunch Menu - Entrees

(Served with rolls and butter).

St. Louis Cobb

$20.00

romaine greens, turkey, egg, bacon, bleu cheese, cheddar, tomato & onion.

Primavera Quiche

$20.00

vegetable and egg custard in a flaky pastry crust with mixed green salad and fresh fruit.

Lemon Basil Pasta

$20.00

lemon pepper chicken, breaded lightly and tossed w/ fresh tomatoes, olive oil and basil pesto.

Grilled Chicken

20.00

with tuscan salsa or rose cream sauce served with soulard market vegetables and herb roasted potatoes.

$Chilled Hors D'oeuvres - Group C

Group C

$40.00

Crab And Mango Spring Roll

Duck Crepes

with maple marscapone and caramelized leeks.

Shrimp And Avocado Tart

Beef And Herb Spring Roll

Chicken Yakitori

marinated chicken and green onion skewer.

Thai Won Ton Spoons

with spicy thai beef.

Crab Tartlet

with frisee dressed with fresh tarragon and lemon zest dressing.

Forked Steak Roulade

with sundried tomato, fontina cheese and basil.

Group Lunch Menu - Desserts

Old Fashioned Lemon Bar

Chocolate Chunk Cookie

Fudge Brownie

Chilled Hors D'oeuvres - Group D

Group D

$40.00

Beef Tenderloin On Herb Toast

with artichoke parmesan couli and fresh basil.

Lobster On Plantain Crisp

with tropical fruit salsa.

Cocktail Crab Claws

with japanese yuzu sauce.

Forked Citrus Jalapeno Glazed Scallops

Maple Smoked Quail

Grilled Tandoori

caribbean or lemon-basil jumbo shrimp.

Warm Hors D'oeuvres -Group A

Group A

$25.00

Stuffed Button Mushrooms

with choice of italian sausage or spinach and artichoke.

Savory Pear And Gorgonzola Bouchee

Pizzas

feta & olive tapenade, mozzarella & sundried tomato, fontina & caramelized onion.

Chicken Cilantro Bites

Assorted Feuilletee

puff pastry filled with sundried tomato and goat cheese, feta and spinach,turkey and smoked gouda.

Cajun Andouille Sausage

mozzarella cheese and puff pastry pinwheels.

Boneless Chicken Wings

with basil and parmesan.

French Fry Shooter

with raspberry ketchup.

Twice Baked Fingerling Potato

with panchetta.

Italian Crostini

with basil, tomato, roasted red pepper and mozzarella.

Warm Hors D'oeuvres - Group B

Group B

$30.00

Crawfish Pie

flaky tart shell filled with crawfish ragout.

Barbeque Beef Wonton

Wild Mushroom And Boursin Cheese Beggar Purses

Samosa

pastry filled with potato, onion and green peas served with chutney.

Tasso Strudel

with cajun remoulade.

Clam Fritters

with cayenne cocktail sauce.

Shrimp & Crab Bruschetta

Carolina Comfit

turkey, barbeque sauce on cornbread toast.

Traditional Asian Pork Pot Stickers

served with a ginger glaze.

Warm Hors D'oeuvres- Group C

Group C

$35.00

Salmon Rangoon

gravlax and lemon dill cream cheese.

Crawfish And Sweet Corn Cakes

with sundried tomato aioli.

Mini Sweet Potato Cake

with blackened pork tenderloin and onion comfit.

Black Beans

fried in plantain crisp with pico de gallo and creme fraiche.

Wild Mushroom Burgers

with bearnaise on focaccia roll.

Mini Bratwurst

with sauerkraut and whole grain mustard.

Smoked Duck And Boursin Cheese Quesadilla

Warm Hors D'oeuvres - Group D

Mini Beef Tenderloin Wellington

$40.00

Mini Crab Cakes

with chipolte aioli.

Scallops

wrapped in peppered honey bacon.

Lobster On Polenta Cake

with barbeque butter.

Coconut Encrusted Fried Shrimp

with orange dijon sauce.

Seafood Wellington

with white fish roe.

Mini Beef Tenderloin Wellington

Displays

Domestic Cheese Display

$4.00

with assorted crackers and flat breads.

Fresh Seasonal Crudite

$3.00

with choice of peppercorn parmesan ranch, vegetable or southwest dip.

Sandwich Display

$3.00

mini sandwiches on house made rolls, roast beef, provolone, horseradish mustard, smoked turkey, tomato, chipotle aioli, missouri ham, cheddar, green tomato relish, grilled vegetable, herbed cheese spread.

Hummus Display

$3.00

choice of two: forty spice, kalamata olive, spinach, roasted garlic, feta cheese or red pepper hummus with grilled pita triangles.

Baked Brie In Puff Pastry

$60.00

with choice of almond apricot sherry, mushroom duxelles or raspberry sauce served with gourmet crackers and flat breads serves 25 guests.

Warm Spinach & Artichoke Dip

$4.00

served with crostini, pita and focaccia breads.

Artisan Cheese & Exotic Fruit

$5.00

with assorted gourmet crackers and flat breads.

Fresh Fruit Display

$3.00

cantaloupe, honeydew pineapple, strawberries & grapes.

Sushi Display

$6.00

spicy tuna roll, salmon cucumber roll, vegetable avocado roll, tempura shrimp roll, pickled ginger, soy sauce and wasabi. (2 pieces per person).

Seafood Display

$9.00

featuring gravlax, crab claw, shrimp and smoked scallop garnished with dill cream cheese, capers, red onion, lemon wedges and cocktail sauce served with toast rounds.

Antipasto Display

$4.00

an elaborate display of italian meats, cheese, marinated artichoke hearts, mushrooms, olives, pepperoncini and red peppers.

Gus' Pretzel Display

3.00

gus' pretzel bites with warm cheese sauce and spicy mustard.

$Plated Dinner Menus - Level 1

Include: (2) hors d'oeuvres (1 from group a & 1 from group c or 2 from group b) choice of (1) soup or salad and (2) sides.

Level 1

$30.00

Veal Parmesan

sliced veal sirloin lightly breaded and fried topped with roasted marinara and mozzarella cheese.

Chicken Saltimbocca

chicken breast layered with prosciutto and provolone cheese sauteed and topped with mushroom marsela sauce.

Stuffed Pork Loin

loin stuffed with vegetable sage stuffing with leeks and raisins with pork au jus.

Mediterranean Chicken

marinated & grilled chicken breast, with a fresh tomato sauce with artichokes, black olives and white wine.

Pan Seared Tilapia

dusted with seasoned breadcrumbs, topped with caper, kalamata olive, pine nut & tomato relish.

Sauteed Chicken Breast

chicken breast topped with roma tomatoes, julienne vegetables and parmesan cream sauce.

Plated Dinner Menus - Level 2

Level 2

$34.00

Roasted Salmon

ginger pistachio encrusted salmon with a miso orange glaze.

Petite Sonoma

roasted marinated beef steak sliced and served with mushroom jus.

Pork Tenderloin

roasted garlic and chili rubbed loin served with sweet bourbon and apple chutney.

Chicken Florentine

frenched chicken breast filled with spinach, artichokes and mozzarella, wrapped in panchetta with roasted tomato cream sauce.

Flank Steak

marinated and grilled flank steak sliced with port wine sauce.

Chicken Roulade

chicken breast stuffed with sundried tomatoes, artichokes & mozzarella with pesto cream sauce.

Plated Dinner Menus - Level 3

Level 3

$40.00

Filet Of Beef

grilled marinated filet mignon with port wine sauce gorgonzola peppercorn or mushroom ragout.

Duck Breast

seared then braised in a seasoned stock and served with blackberry merlot sauce.

Grilled Mahi Mahi

marinated and grilled with a peruvian seviche salsa of peppers, onion, chipotle, cilantro and citrus juices.

Mixed Grill

select two of the following: grilled filet mignon (4 oz) with cognac demi, marinated grilled chicken (3 oz)/roasted tomato compote, grilled salmon (3 oz) with citrus beurre blanc, seared tilapia (3 oz) with caper, tomato and pine nut relish.

Plated Dinner Menus - Level 4

Level 4

$46.00

Rack Of Lamb

roasted rack (4 bones) with dijon herb crust with peppercorn cognac demi.

Stuffed Filet Of Beef

filet stuffed with fresh spinach, sundried tomato mushrooms and fontina cheese with cabernet sauce.

Veal Osso Buco

veal shank braised in a rich vegetable and wine stock garnished with gremolata.

Land & Sea

grilled filet mignon with roasted garlic jus grilled citrus marinated shrimp (3) with mango salsa.

Vegetarian Plated Dinner - Level 1

Include: (2) hors d'oeuvres (1 from group a & 1 from group c or 2 from group b), choice of (1) soup or salad.

Level 1

$30.00

Wild Mushroom Risotto Cakes

pan fried and served over red pepper couli with basil oil and sauteed leeks.

Coconut Curry Vegetables

green beans, squash, onions and peppers simmered in a red curry sauce over garlic jasmine rice.

Tofu And Vegetable Skewers

soy marinated chunks of tofu, zucchini, red pepper and red onion over taipei rice noodles.

Tri Stuffed Vegetables

bell pepper with barley, mushroom with wild rice and zucchini with lentils, over a roasted tomato sauce.

Vegetable Empanada

puff pastry triangles filled with julienne vegetables and goat cheese with red pepper couli.

Eggplant Parmesan

breaded eggplant layered with mozzarella and provolone cheese and marinara.

Butternut Squash Ravioli

with a sage and rosemary brown butter sauce.

Grilled Vegetable Napoleon

red pepper, yellow squash, zucchini, portabella mushroom and asparagus over barley pilaf with balsamic gastrique.

Buffets

(Minimum of 50 guests for buffet options).

Mumbai

$21.00

pork or vegetable curry simmered in richly seasoned coconut sauce, tandoori bone-in chicken marinated in yogurt and spices then slow roasted, cucumber riata sliced and marinated in yogurt, cumin and mint, golden basmati rice with pecans, palak paneer indian style spiced creamed spinach, naan bread.

Southern Inspiration

$24.00

mixed greens with tomato, cucumber, candied pecans, with cider vinaigrette, jalepeno and cheddar cornbread stuffing, fried, roasted, or bbq chicken including legs, thighs, breasts and wings, shrimp and pepperjack cheese grits, sauteed seasoned mixed greens, macaroni and cheese, freshly baked rolls and biscuits with butter.

Mexican Fiesta

$24.00

romaine lettuce, julianne tortilla crisp, bell pepper, black beans, and chayote with cumin ranch dressing, chicken tamales with pico de gallo, pork chili verde- slow roasted pork in green chili sauce, arroz casserole rice, queso, peas, carrots, celery and peppers, nopales and corn- sauteed with garlic and onions, warm corn tortillas.

Gateway Classic

$28.00

choice of: salad, choice of two from the following: grilled breast of chicken with rose sauce, provencal bone-in herb roasted chicken pieces, roasted turkey with sage pan jus, roast beef with port mushroom demi, spiced pork loin with caramelized onion sauce, choose one: ziti florentine, alfredo or mediterranean pasta, choose one: oven roasted potatoes or tri-colored rice medley, medley of soulard market vegetables, fresh baked rolls with butter.

Taste Of St. Louis

$30.00

the hill- iceberg lettuce salad with artichoke, provel cheese, roasted red pepper, and sweet italian vinaigrette, toasted ravioli with roasted tomato sauce (3pp), thin crust pizza provel cheese, mushroom and black olive. south grand orange sesame chicken, egg rolls with sweet and sour sauce, canton noodles with carrots, red pepper, green onions, zucchini. soulard jambalaya with chicken, andouille sausage, shrimp, and rice, muffuletta marinated olive salad with capicola, salami, mortadella and provolone cheese sandwich.

Savory Fair

36.00

choice of: salad, choose two: beef tenderloin au poivre with brandy creme sauce, flank steak with port wine sauce, pork tenderloin with bourbon apple glaze, chicken roulade stuffed with artichokes and mozzarella with white wine herb sauce, seared salmon with tomato, caper, lemon relish, grilled mahi mahi with tropical salsa. choose 2 sides: regular price side or upgraded price side, choice of any: pasta or risotto, fresh baked rolls with butter.

$Themed - Carving Station

(Minimum 25 guests per a station), (minimum 50 guests).

Carving Station

$:15.00

choice of two of the following

Roasted French Turkey Breast

with cranberry chutney & dijon mustard.

Top Round Of Beef

with horseradish cream & whole grain mustard.

Mesquite Pork Loin

apple mango chutney & chipotle barbeque sauce.

Assorted Miniature Rolls

Themed - Premium Carving Station

(Minimum 50 guests).

Premium Carving Station

$21.00

choice of two of the following.

Beef Tenderloin

with demi-glace and bearnaise.

Leg Of Lamb

with mint jelly and garlic chevre sauce.

Pork Tenderloin

with pork jus and cranberry compote.

Salmon Florentine

en croute with buerre meuniere.

Assorted Miniature Rolls

Themed - Asian Station

Choose one:

Asian Station

$13.00

Orange Sesame Chicken Or Beef And Broccoli

Egg Rolls

with sweet and sour dipping sauce.

Canton Noodle Salad

with julienne vegetables.

Fried Rice

with bean sprouts, carrots, egg and peas.

Themed - Southwest Station

Southwest Station

$14.00

Warm Soft Tortillas

choice of: grilled seasoned beef, chicken, pork or fish.

Roasted Sweet Pepper And Onions

Refried Beans And Spanish Rice

House Made Salsa

with tortilla chips shredded cheddar, black olives, sour cream, diced tomatoes, spring onions and shredded lettuce.

Themed - Greek Station

Your choice of artichoke or beef and lamb dolmades (stuffed grape leaves), kalamata olive, cucumber, tomato, mint and lemon orzo pasta, gyros-sliced lamb with red onion, tomato, feta, garlic sauce and pita bread.

Greek Station

$14.00

Spanakopita

Hummus With Pita Chips

Themed - St. Louis Barbecue Station

St. Louis Barbecue Station

$15.00

St. Louis Style Pork Ribs Or Pulled Pork

Grilled Chicken Pieces

Red Bliss Potato Salad

Country Style Baked Beans

Corn Bread And Rolls

Themed - Gourmet Salad Station

Gourmet Salad Station

$6.00

Field Greens And Chopped Romaine

Condiments

mandarin oranges, strawberries, red pepper, tomatoes, red onion, shredded vegetables, bleu cheese, parmesan and feta cheese, candied walnuts, toasted almonds and garlic croutons.

Choice Of Two Dressings

citrus vinaigrette, peppercorn ranch, poppyseed, pomegranate vinaigrette, caesar mojito vinaigrette, roasted shallot vinaigrette.

Themed - Mashed Potato Bar

Choice of two of the following: roasted garlic, horseradish, asiago, sundried tomato or sweet potato with toppings of shredded cheddar, bacon, sour cream, butter, pecans, brown sugar scallions and broccoli florettes.

Mashed Potato Bar

7.00

$Themed - Cheese And Tapenade Station

Cheese And Tapenade Station

7.00

wheels of five artisan and imported cheeses to include brie and manchego, tapenades italian white bean, hummus and olive selection of crackers, pita, lavosh, grapes, strawberries and oranges.

$Themed - Grilled Cheese & Soup Station

Grilled Cheese & Soup Station

10.00

roasted tomato bisque with sharp cheddar on sourdough, brie and prosciutto on focaccia and havarti and tomato on pumpernickel.

$Themed - Pasta Station

Choice of two:

Pasta Station

$11.00

Cheese Tortellini

with alfredo sauce.

Bow Tie Primavera

with basil pesto sauce.

Beef Ravioli

with marinara sauce.

Penne Pasta

with portabella cream sauce.

Freshly Grated Parmesan Cheese

Garlic Bread And Bread Sticks

Themed - Sliders Station

Sliders Station

$12.00

Maple Duck

with caramelized leeks and raspberry drizzle.

Shrimp

with arugala and avocado aioli.

Braised Pork

with sauteed onions and apricot glaze.

Themed - Lettuce Wraps

Lettuce Wraps

$10.00

Vietnamese

julienne vegetable, rice noodles and seasoned beef.

Mediterranean

cucumber yogurt, orzo pasta, fresh mint and seafood.

Caribbean

crushed cashews, jicama, fried plantain and jerked chicken.

Themed - Mac & Cheese Bar

Mac & Cheese Bar

7.00

traditional and three cheese white macaroni and cheese with toppings of parmesan and shredded cheddar cheese, broccoli florettes, scallions, bacon, ham and toasted italian bread crumbs.

$Grand Finale Stations

Donut Station

$4.00

glazed, powdered sugar, chocolate and cinnamon donut holes with dippers of chocolate sauce, custard, raspberry jelly, chopped nuts and sprinkles.

Flaming Crepe Station

$6.00

choose two: bananas foster crepe filled with vanilla ice cream with bananas flambeed with caramel and rum, cherries jubilee crepe filled with vanilla ice cream with cherries flambeed in brandy, crepes melba crepe filled with sauteed peaches, flambeed with bourbon and raspberry compote, crepes suzette crepes warmed in orange butter, sauce flambeed with grand marnier.

Ted Drewes Station

$6.50

st. louis favorite! frozen vanilla custard cups with assorted toppings to include: hot caramel, hot fudge, nuts, cherries, candy bits, cookies, sprinkles and whipped cream.

Cobbler Station

$6.00

blackberry and peach cobbler, apple crisp with french vanilla ice cream.

Truffles Station

$6.00

dark chocolate, milk chocolate and white chocolate ganache with coco powder, powdered sugar, crushed pistachios, peppermint and peanut butter chips.

S'Mores Station

$5.00

regular and cinnamon graham crackers, marshmallows, chocolate, bananas, pecans, peanut butter and raspberry jam.

Dessert Martini Station

$10.00

german chocolate cake, raspberry truffle, carmel apple pie, banana split.

Gourmet Coffee Station

7.00

regular & decaf coffee, cream & sugar, hazelnut, vanilla flavored syrups, bailey's, frangelico, kahlua, amaretto, whipped cream, chocolate shavings, flavor stirs.

$Upgrades

Yukon Gold And Sweet Potato Gratin

$1.00

Truffle Mashed Potatoes

$1.00

Twice Baked New Potatoes

$1.00

with blue cheese & bacon or goat cheese & sundried tomato.

Grilled Vegetable Tower

$2.00

Roasted Baby Vegetable Medley

$2.00

Vegetable Terrine

2.00

layers of carrot, cauliflower and spinach.

$Vegetables & Sides

Braised Beans With Swiss Chard

Soulard Market Vegetables

Broccolini With Herbed Butter

Marinated Asparagus

Sesame Snow Peas And Carrots

Green Beans And Roasted Shallots

Julienne Carrot And Zucchini

with thyme butter.

Mashed Cauliflower

Root Vegetable Puree

with carrot, celeriac & parsnip.

Roasted Winter Vegetables

Sauteed Arugala And Spinach

Roasted Spaghetti Squash

with shallots & rosemary.

Butternut Squash Puree

with cumin & orange zest.

Wild Mushroom Risotto

Potato Pancakes

Garlic Stir Fried Rice

Pan Seared Herb Polenta Cake

Flavored Mashed Potatoes

Oven Roasted New Potatoes

Basque Potato Gratin

(non-dairy).

Tri-Colored Rice Pilaf

vGolden Spiced Basmati Rice With Pecans

Pasta Side

Roasted Potatoes With Garlic & Rosemary

Toasted Barley With Cherries & Spinach

Gnocchi With Mushrooms & Tomatoes

Pearl Cous Cous With Peppers & Scallions

Butternut Squash Risotto With Sage

Sweet And Yukon Potato Hash

with dried cranberries and rosemary.

Grand Finale - Sweet Bites

(Minimum 2 dozen per a selection).

Cappuccino Brownies

$2.00

Creme de Menthe Brownies

$2.00

Lemon Clove Cookies

$2.00

Cranberry Almond Cookies

$2.00

Pecan Diamonds

$2.00

Old Fashioned Lemon Bars

$2.00

German Chocolate Bars

$2.00

Apple Streusel Bars

$2.00

Bailey's Irish Creme Cheesecake

$2.00

Bananas Foster Cheesecake

$2.00

Southern Nut Tarts

$2.00

Wild Cherry Crumb Tarts

$2.00

Fruit Tarts

$2.00

Chocolate Pyrenees Tart

$2.00

Gooey Pumpkin Butter Cake

$2.00

Custard Filled Profiterole

$2.00

White Ganache

2.00

in dark chocolate cups.

$Grand Finale - Mini Desserts

Chocolate Dipped Strawberries

$2.75

Chocolate Dipped Mini Bananas

$2.75

Blueberry Parfait

$2.75

Pomegranate Almond Parfait

$2.75

Creme Brulee

$2.75

Blackberry Creme Brulee

$2.75

Cinnamon Ginger Creme Brulee

$2.75

Cranberry Pumpkin Trifle

$2.75

Strawberry Banana Trifle

$2.75

White Chocolate Mousse

$2.75

Pistachio Truffle

$2.75

Coco Truffle

$2.75

White Chocolate Truffle

$2.75

Pastry Cream Swan

$2.75

Petit Four

$2.75

Pot O' Cream

$2.75

Fruit Pavlova

2.75

$Desserts

Old Fashioned Bread Pudding

$6.00

with bourbon caramel sauce.

Pumpkin Roulade

$6.00

with cinnamon cream cheese and walnuts.

Chocolate Cup

$6.00

with raspberry sorbet.

Cappuccino Roulade

$6.00

Chocolate Pate

$6.00

with short bread cookies and fresh berries.

Ambrosia Cheesecake

$6.00

Almond-Polenta Cake

$6.00

w/ caramelized tropical fruit.

Peach Chiffon with Ginger Snap

$6.00

cookies, toasted almonds and pomegranate syrup.

Kahlua Flan

$6.00

with whipped cream and fresh berries.

Tiramisu Parfait

$6.00

Lemon Mousse

$6.00

with pomegranate sauce.

Pear Poached In Wine & Cinnamon

6.00

in a pastry shell with chocolate sauce.

$Non-Alcoholic Soft Bar

Includes assorted soft drinks including fitz's root beer and orange sodas and assorted fruit juices.

Non-Alcoholic Soft Bar

$5.00-9.00

1 hour bar, 2 hour bar, 3 hour bar, 4 hour bar & 5 hour bar (per person).

Starters

Hummus & Tapenade

$6.00

hummus and olive tapenade served with feta cheese & crudites and warm pita bread.

Spinach & Artichoke Dip

$6.00

served with pita chips and homemade chips.

Grilled Chicken Quesadilla

$7.00

grilled chicken stuffed in a flour tortilla with pepper jack cheese accompanied by salsa, sour cream & jalapeno.

Buffalo Wing Dings

$7.00

breaded boneless chicken bites tossed in a light buffalo hot sauce.

Potato Skins

7.00

sliced potatoes fried and topped with cheddar cheese, scallions, bacon & sour cream.

$Soups

Soup Of The Day Or Tomato Basil Bisque

3.50-4.50

$Salads

Add chicken ($2.00) or salmon ($3.00) to any salad.

Caesar

$8.00

romaine lettuce, croutons and parmesan cheese with traditional caesar dressing.

P.O.V.

$10.00

romaine lettuce, egg, bacon, turkey, cheddar cheese, tomatoes and red onions with your choice of ranch, poppy seed or balsamic vinaigrette.

Greek

$8.00

mixed greens tossed with tomatoes, cucumber, red onion, feta cheese and kalamata olives served with traditional greek dressings.

Soulard

$9.00

mixed greens, grilled portabella, grilled red pepper, zucchini, yellow squash and feta cheese with a balsamic vinaigrette dressing.

Soup, Salad Or Half Sandwich

7.00

cup of soup, small house salad or half sandwich (excludes burger).

$Sandwiches

Almond Chicken Salad

$8.00

chicken salad with lettuce and tomato on croissant served with rosemary kettle chips.

The View Burger

$8.00

6 oz. charbroiled patty with your choice of cheese, lettuce, onion and tomato served with truffle parmesan fries.

Muffaletta

$9.00

olive tapenade, salami, capicola, mortadella, provolone on a hoagie bun served with truffle parmesan fries.

Warm Turkey Melt

$9.00

warm sliced turkey with dill havarti cheese and cranberry mayo served on tomato focaccia bread served with truffle parmesan fries.

The Point Reuben

$9.00

house made corned beef, swiss cheese & sauerkraut served on marbled rye with russian dressing served with truffle parmesan fries.

The Cuban

$9.00

warm sliced ham and pork tenderloin with swiss cheese and sliced dill pickle and mustard served on hoagie served with truffle parmesan fries.

Turkey BLT Wrap

8.00

turkey, bacon, lettuce, tomato, herb aioli on a spinach tortilla served with rosemary kettle chips.

$Entrees

Fish And Chips

$9.00

beer battered cod served with tartar sauce, creamy cole slaw and truffle parmesan fries.

Southwest Chicken

$10.00

grilled chicken breast with southwest seasoning covered with sauteed red pepper, onion & monterey jack cheese served with spanish rice & roasted corn.

Vegetable Basil Pasta

$8.00

freshly sauteed garden vegetables served over a bed of pasta topped with a light basil pesto served with garlic bread & add chicken ($2.00).

Mediterranean Plate

$11.00

sliced gyro meat, feta cheese, tomato, red onion with tzatziki sauce in a warm pita pocket served with a side greek salad.

House Salad To Any Entree

4.00

(add).

$House-Made Desserts

All our breads and desserts are house-made with all natural ingredients.

Nutella Cheesecake

$5.00

Flourless Chocolate Cake

$5.00

Coconut Cake

$5.00

Loaded Oatmeal Cookies

5.00

served with a shot of white & chocolate milk.

$Beverages

Soft Beverages

$2.00

coke, diet coke, sprite, iced tea, coffee, hot tea.

Fitz's Bottled Soda

$2.50

root beer, orange.

Menu for The Point of View is provided by findrestaurantmenu.com

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