Starters- Dinner
Sampler Platter
$17.00
Lentil hummus, chevre croquettes, vegetarian spring roll, crispy pimenton chickpeas, roasted eggplant, marinated olives and a Maryland blue crab cake. Accompanied by grilled flat bread.
Lentil Hummus
$7.00
Spicy lentil dip with tahini and garlic. Served with grilled flat bread.
Vegetable Spring Rolls
$8.00
Fresh salad rolls with napa cabbage, turnips, cucumbers, carrots, tofu, mint and basil wrapped in rice paper. Served with 2 Southeast Asian dipping sauces.
Butternut Squash Arancini
$9.00
Butternut squash risotto rice balls with Parmesan and sage. Served with happy acres chevre cream, fresh spinach, arugula and toasted pecans.
Maryland Blue Crab Cakes
$13.00
Crispy panko-crusted blue crab cakes, traditionally prepared, with jalapeno tartar sauce and cole slaw.
Jamaican Jerk Chicken Skewers
11.00
Marinated and grilled mary's organic chicken thighs, drizzled with jerk sauce and served over red cabbage with mango chutney.
$Starters
Kale Chips
$3.90
Vegetarian, gluten free. Freshly baked with fresh squeezed lemon and Parmesan.
Creamy Tomato Soup
$3.90
Vegetarian. Grilled baguette, Parmesan and fresh herbs.
Mixed Field Greens
4.90
Vegetarian. Red wine herbal vinaigrette.
$Starters & Sharing
House-Cured Salmon Toast Points
$8.90
"Everything" cream cheese, cucumber, tomato, pea shoots and caper vinaigrette on breadsmith dark rye toast.
Biscuits & Gravy
$5.90
Two made-from-scratch biscuits with Geisert farm pork jowl red-eye gravy.
Berries & Triple Cream Brie
$8.50
Vegetarian, gluten free. Blackberries, blueberries, pineapple, strawberries and orange gastrique.
Fresh Fruit
$4.90
Gluten free, vegetarian. Blackberries, blueberries, strawberries, pineapple and orange gastrique.
Creamy Tomato Soup
$5.50
Vegetarian. Grilled baguette, Parmesan and basil oil.
Breakfast Potatoes
5.50
Vegetarian, gluten free. Bloody mary-spiced roasted potatoes with horseradish aioli.
$Salads- Dinner
Vegan Chopped
$14.00
Hearts of romaine lettuce tossed with apple cider vinaigrette, green beans, crispy chickpeas, tomatoes, broccoli, basil, beets, red cabbage, avocado, cucumbers, onions and pumpkin seeds. Topped with pea tendrils.
Tuscan Kale
$12.00
Shredded tuscan kale, pine nuts and sourdough breadcrumbs in a lemon vinaigrette. Topped with roasted beets, central coast creamery "big rock" blue cheese and cherry tomatoes.
Caesar Salad
$13.00
Hearts of romaine tossed with our handmade dressing and sourdough croutons. Topped with sun-dried tomatoes, kalamata olives and shaved parmesan.
Mixed Green
10.00
Mixed lettuces topped with beets, red cabbage, cherry tomatoes and peppered pecans. Served with a choice of dressing: toasted pecan- walnut ranch, honey mustard, apple cider vinaigrette, balsamic vinaigrette or buttermilk blue cheese.
$Breakfast
Smoked Mushroom & Comte Gruyere Quiche
$10.50
Gluten free. Peppers, leeks and smoked Gouda topped with creme fraiche, served with mixed greens salad.
Grilled Asparagus & Ozark Forest Mushrooms
$9.90
Vegetarian. Sauteed together in fresh herb butter and topped with farm-fresh fried egg over breadsmith sourdough.
Geisert Farm Ham & Cheddar Farm-Fresh Egg Omelet
$10.50
Gluten free. smoked bacon, big sky biscuit and breakfast potatoes.
Lemon Ricotta Pancakes & Blueberry Compote
$9.90
Geisert farm bacon.
Geisert Farm Benedict
$13.50
Ham and farm-fresh poached eggs atop biscuits with red chili hollandaise served with breakfast potatoes.
Big Sky Benedict
$13.50
Housemade biscuits topped with house-cured loch duart salmon, poached eggs and local horseradish hollandaise with breakfast potatoes.
Scrambled Eggs & Rosemary Red Wine Braised Pot Roast
$12.90
Big sky biscuit and breakfast potatoes.
Vanilla Brioche French Toast
$9.90
Toasted pecans and smoked bacon served with more delicious bacon on the side.
Farmer's Breakfast
12.90
Two buttermilk pancakes, scrambled farm-fresh eggs, Geisert farm smoked bacon and breakfast potatoes.
$Lunch Salads
Big Sky Cobb Salad
$12.50
Gluten free. Romaine, smoked bacon, chopped egg, avocado, blue cheese, red onion, cherry tomatoes and port-soaked cherries in buttermilk dressing.
Cilantro & Orange Marinated Flank Steak Salad
$12.50
Gluten free. Mixed greens, red onions, cherry tomatoes, blue cheese and red wine vinaigrette.
Red Wine Poached Pear & Spinach Salad
$10.50
Vegetarian, gluten free. Grilled red onion, blue cheese, pecans and spiced red wine vinaigrette.
Roasted Red & Golden Beets with Field Greens
$10.50
Vegetarian, gluten free. Heartland creamery goat cheese, toasted almonds and apricot vinaigrette.
Ellie's Salad with Roasted Chicken
11.50
Gluten free. Local and naturally raised chicken, romaine, grape tomatoes, artichoke hearts, red onions and provolone cheese with sweet and sour dressing.
$Small Plates
Nola BBQ Shrimp
$12.50
Gluten free. Smoked Gouda polenta.
Ozark Forest Mushroom Bruschetta
$8.90
Vegetarian. White wine garlic butter sauce and pea shoots.
PEI Mussels
$11.50
Fresh herb white wine butter broth and rilled baguette.
Skillet Seared Crab Cakes
11.50
Shallot-dill pickle tartar sauce.
$Salads
Ellie's Salad
$7.90
Vegetarian, gluten free. Romaine lettuce, local tomatoes, red onions, artichoke hearts, provolone cheese with sweet and sour dressing.
Mixed Field Greens
$4.90
Vegetarian. Red wine herbal vinaigrette.
Roasted Red Beets with Field Greens
8.50
Vegetarian, gluten free. Heartland creamery goat cheese, toasted almonds and apricot vinaigrette.
$Sandwiches
All sandwiches are served w/ a choice of chimichurri potato salad or sweet and spicy coleslaw.Marinated Portobello Mushroom
$11.90
Vegetarian. Provolone cheese, pickled red onions, tomato, arugula and basil scallion mayo on French bread.
Roasted Cauliflower & Cheddar Grilled Cheese Sandwich
$11.90
Vegetarian. Baby spinach and red chili mayonnaise on brioche served with baked kale chips.
Geisert Farm Ham & Brie
$12.90
Dijon, pea shoots and local blackberry jam on breadsmith dark rye.
Prosciutto-Wrapped Chicken Breast
$12.50
Provolone cheese, candied jalapenos, arugula and tomato with balsamic mayo.
Geisert Farm BLT
10.90
Local smoked bacon, tomatoes, lettuce and mayo on sourdough.
$Entree Salads- Dinner
Buttermilk-Fried Chicken
$18.00
Hand-battered mary's organic chicken strips over mixed lettuces with black-eyed pea and corn chowchow, peppered pecans, cabbage, beets and toasted pecan-walnut ranch dressing.
Grilled Tofu & Cucumber Salad
$16.00
Grilled tofu with carrots, cucumbers, tomatoes, onions, bean sprouts, peanuts, cilantro and mint in a tamarind-lemongrass dressing on a bed of romaine and rice noodles.
Organic Chicken & Goat Cheese Croquette
19.00
Mary's organic chicken breast with happy acres goat cheese croquettes on a baby arugula and spinach salad with seasonal fruit, toasted almonds and honey-thyme vinaigrette.
$Lunch
All sandwiches are served with a choice of chimichurri potato salad or sweet and spicy coleslaw.Cobb Salad
$12.50
Gluten free. Romaine, smoked bacon, chopped egg, avocado, blue cheese, red onion, cherry tomatoes and port soaked cherries tossed in a buttermilk dressing.
Big Sky BLT
$10.90
Geisert farm smoked bacon, lettuce, tomato and mayo served on grilled sourdough.
Pan Roasted Troutdale Farms Rainbow Trout
$13.50
Gluten free. Fresh spinach, grape tomatoes, crumbled heartland creamery goat cheese and smoked anjou pear sherry vinaigrette.
Roasted Red Beets & Field Greens Salad
$10.90
Vegetarian, gluten free. Heartland creamery goat cheese, toasted almonds and apricot vinaigrette.
Big Sky Grass-fed Blue Cheese Burger
$12.90
All-natural ground chuck, tomato, arugula, balsamic reduction, brioche roll.
Geisert Farm Ham & Brie Sandwich
12.90
On breadsmith dark rye with Dijon, local blackberry jam and sprouts.
$Small Plate Specials
House-Cured Salmon Toast Points
$8.50
"Everything" cream cheese, cucumber, tomato, pea shoots and caper vinaigrette on breadsmith dark rye toast points.
Broccoli & Cheddar Soup
$4.90
Vegetarian, gluten free. Prairie breeze white and sharp cheddars.
Truffled Pear & Blue Cheese Flatbread
$9.50
Vegetarian. Caramelized onions and balsamic reduction.
Vegetable & Quinoa Stuffed Bell Pepper
$6.50
Vegetarian, gluten free. Balsamic tomato sauce.
Beef Tip Stroganoff
$9.90
Gluten free. Gluten-free penne pasta with mushrooms and horseradish creme fraiche. 990.
Baked Goat Cheese Dip
$7.50
Vegetarian. Marinated tomatoes and chives, served with toasted baguette.
Spaghetti Squash Soup
$4.50
Vegetarian, gluten free. Topped with pepitas.
Chicken & Roasted Pepper Soup
$5.50
Gluten free. Scallions.
Cheese Sampling Plate
13.00
Vegetarian. Manchego, salemville smoky blue and St. Andre triple cream brie served with fruit, toasted almonds and local honey.
$Burgers
Cheddar & Bacon Grass-fed Burger
$12.90
Sharp cheddar, Geisert farm bacon, arugula and tomato marmalade on a brioche bun.
Big Sky Grass - Fed Blue Cheese Burger
$12.50
Arugula, tomato and balsamic reduction on a brioche bun.
Big Sky Salmon Burger
13.50
Tomato, arugula and smoked tomato tartar sauce on breadsmith dark rye.
$Entrees- Dinner
Traditional Spanish Paella
$26.00
Smoky saffron risotto dotted with sweet peas, organic chicken, Brazilian linguica, mussels, langostinos and calamari.
Vegan Spanish Paella
$23.00
Smoky saffron risotto dotted with sweet peas, a selection of local vegetables and sierra gold papas bravas.
Langostino Macaroni & Cheese
$24.00
Corkscrew pasta in our own 4 cheese sauce with double-smoked bacon, langostino and green peas. Served with crispy brussels sprouts.
Organic, Local & Sustainable Fresh Market Vegetable Plate
$18.00
A selection of seasonal, locally-grown vegetables primarily from local farms and the farmers' market with varied preparations.
Braised Lamb Shank "Buenos Aires"
$23.00
Lamb shank simmered in cabernet with parsnips, onions, carrots, tomatoes, dried fruit and mild latin spices. Served with sierra gold papas bravas.
Grilled Fresh Salmon
$24.00
Wild or sustainably-farmed salmon glazed with honeyed harissa. Served over mango-cucumber chutney with roasted ginger carrots.
Big Sky Noodle Bowl
$15.00
Rice noodles and Asian vegetables floating in a miso broth seasoned with garlic, ginger, daikon and sesame.
Roasted Organic Chicken
22.00
A skin-on mary's chicken breast, pan-seared with a sherry-mushroom sauce. Served with mashed potatoes and roots.
$Little Ones
Scrambled Eggs & Geisert Farm Smoked Bacon
$6.90
Buttermilk Pancakes & Geisert Farm Smoked Bacon
6.90
$Large Plates
Sauteed Buttonwood Farm Chicken & Ozark Forest Mushroom & Bacon Duxelles
$19.90
Truffle roasted red potatoes, double star farm broccoli and fresh herb blue cheese butter.
Pan Roasted Troutdale Farms Rainbow Trout
$12.50
Gluten free. Fresh spinach, grape tomatoes, crumbled heartland creamery goat cheese and smoked Anjou pear sherry vinaigrette.
Pan-roasted Troutdale Farms Rainbow Trout
$14.90
Gluten free. Fresh spinach, grape tomatoes, heartland goat cheese and smoked anjou pear-sherry vinaigrette.
Big Sky Blue Cheese Burger
$12.50
Naturally raised grass-fed beef with melted blue cheese, arugula, tomato and balsamic reduction on a brioche bun served with baked kale chips.
Smoked Mushroom & Comte Gruyere Quiche
$10.50
Vegetarian. Peppers, leeks and smoked Gouda topped with creme fraiche, served with mixed greens salad.
Rosemary & Red Wine Braised Pot Roast
$19.90
Gluten free. Naturally raised beef slowly braised with red wine, rosemary, carrots, onions and celery, served on smoked gouda polenta.
Chicken & Smoked Gouda Melt
$10.90
Local and naturally raised chicken served open-faced with tomato, zucchini, red onions and bacon.
Seafood Cioppino
22.90
Shrimp, fresh fish and PEI mussels in fresh herb tomato butter broth with grilled baguette.
$Desserts
Sour Lemon Bars
$5.00
With creme anglaise and strawberry coulis.
Seasonal Fruit Crisp
$5.50
Topped with house-made ice cream.
Dark Chocolate Flourless Cake
$6.50
With whipped cream, caramel sauce and salted almonds gluten free.
Warm Caramel Apple Pecan Pie
$6.00
Topped with vanilla ice cream.
Carrot Cake Cupcakes with Cream Cheese Frosting
$5.00
5 mini cupcakes topped with toasted pecans.
Seasonal Fresh Fruit Crisp
$7.00
Please ask your server for today's offering.
New Orleans' Beignets (Pronounced "Ben-Yay")
$5.00
French bread doughnuts.
Passion Fruit Sweet-Cream Pudding
$6.00
Passion fruit "posset" (a sweet cream custard) served with oatmeal-coconut lace cookies.
"Candy Cap" Cheesecake with Chocolate Ganache & Pecan Crust
$8.00
Maple scented cheesecake topped with chocolate ganache in a brown sugar and toasted pecan crust (with aromatic "candy cap" mushrooms).
Hazelnut Chocolate Tart
$8.00
Dark chocolate ganache layered with a hazelnut praline in a hazelnut cookie crust.
Lemon-Almond Polenta Cake
$7.00
Gluten-free almond meal and polenta cake drizzled with zesty lemon glaze. Served with local creme fraiche.
Double Chocolate Chunk Blondie
6.00
Bittersweet and toasted white chocolate chunks in a brown butter "blondie" with housemade vanilla bean caramel sauce and freshly whipped cream.
$Additional Options- Dinner
Papas Bravas
$5.00
Hand-cut steak fries from rutiz farms sierra gold potatoes with pimenton salt and romesco sauce.
House Salad
$5.00
Mixed lettuces, beets, red cabbage, cherry tomato and peppered pecans.
Caesar Salad
$5.00
Romaine lettuce tossed with our housemade caesar dressing, sourdough croutons, sun-dried tomatoes, kalamata olives and parmesan.
4 Cheese Macaroni & Cheese
$5.00
Corkscrew pasta baked in our housemade cheese sauce.
Smoked Spanish Paprika Risotto
$5.00
Cup of New Mexican Pozole
$5.00
Mashed Potato & Roots
$5.00
Rutiz farms sierra gold potatoes and fresh root vegetables.
Sweet Potato Fries
$5.00
Roasted Carrots
$5.00
Rutiz farms carrots glazed with local honey, citrus and ginger.
Cup of Vegetarian Black Bean Chili
$5.00
Crispy Cauliflower
5.00
Local cauliflower lightly coated with rice flour and flash-fried.
$Ice Cream (We Make Our Own)
Port Cherry Pistachio Ice Cream
$5.00
Pecan Brittle Sundae
$6.50
Vanilla ice cream, house made pecan brittle, caramel and chocolate sauces with whipped cream.
House-Made Vanilla Ice Cream
$3.50
Gluten free.
Chocolate Chili Sorbet
$4.00
Pcp Sundae
5.50
Port cherry pistachio ice cream sundae with port cherry chocolate sauce and kahlua whipped cream.
$Large Plate Specials
Asparagus Tips & Smoked Tomato Gnocchi
$16.90
Vegetarian. Mixed wild mushrooms and onions in garlic herb cream sauce topped with a farm fresh over-easy egg.
Grilled Geisert Farm Pork Chop
$18.90
Gluten free. Roasted cauliflower and fingerling potatoes, topped with apricot butter and apple pepper relish.
Pecan Encrusted Salmon
$21.90
Gluten free. Butternut squash and leeks topped with maple butter.
Mozzarella & Tomato Grilled Cheese Sandwich
11.50
Vegetarian. Sprouts and basil-scallion mayo on breadsmith d dark rye served with a cup of tomato soup.
$Sandwiches- Dinner
Most served with your choice of one entree side; tacos do not come with a side dish.Tacos
$15.00
Choice of blackened ahi tuna, roasted tri-tip or housemade "soyrizo. " served in corn tortillas with shaved napa cabbage, house avocado-tomatillo salsa, local tomatoes, roasted tomato salsa, cilantro and queso fresco. Served a la carte, 3 to an order.
American "Kobe" Cheeseburger
$17.00
From snack river farms, served on an edna's bakery bun with lettuce, vine-ripened tomatoes, red onion and housemade 1000 Island dressing. Includes choice of cheese.
Middle Eastern Lamb Burger
$18.00
Ground tablas creek lamb seasoned with shallots, garlic, mint, cumin, cayenne and allspice. Served on an edna's bakery bun with feta, vine-ripened tomatoes, arugula, harissa yogurt and mango-cucumber chutney.
A Really Tasty Turkey Burger
$14.00
Ours is moist, with sage, onions and thyme. Served on an edna's bakery bun with basil-mustard mayo, lettuce and vine-ripened tomatoes.
Vegetarian Bean Burger
$12.00
Tofu, pinto beans and black beans mixed with oats, salsa and rice. Served on an edna's bakery bun with lettuce, vine ripened tomatoes and avocado-tomatillo salsa.
Grilled Churrasco Chicken Breast Sandwich
15.00
Mary's organic chicken breast marinated Brazilian style and char-broiled, on a pan d'oro bolillo roll with basil-mustard mayo, lettuce, tomatoes and caramelized onions.
$For Sharing
Local Gnocchi & Spinach
$6.90
Vegetarian. Parmesan and pine nuts.
Cheddar Cheese Macaroni
$7.50
Fresh sage, smoked bacon and toasted panko.
Roasted Butternut Squash & Leeks
$4.90
Vegetarian, gluten free. Brown butter and spiced pecans.
Kale Chips
3.50
Vegetarian, gluten free. Tossed with lemon juice and Parmesan.
$Juice
Lemonade
$3.00
Basil-Thyme Lemonade
$3.25
Orange Juice
$2.50
Strawberry Orange Juice
3.25
$Bowls- Dinner
Black Bean Vegetarian Chili
$10.00
New Mexican black bean chili with chipotle chilies and our own chili powder. Garnished with tortilla chips, queso fresco and scallions.
Gumbo Yaya
$15.00
A spicy, smoky chicken gumbo with andouille sausage and shrimp. Rich with dark Louisiana roux, file and okra. Served with brown rice.
Traditional New Mexican Pozole
$10.00
A spicy, earthy stew of hominy, tomatoes, tomatillos and peppers with cumin and coriander. Garnished with pumpkin seeds, cilantro, queso fresco and chips.
High Plains Turkey Chili
12.00
A traditional chunky chili with 3 kinds of beans, ground turkey and vegetables. Garnished with petaluma creamery cheddar and green onions.
$Beverages
Half & Half & Ginger Too
$3.20
Iced tea, house made lemonade and a touch of house ginger syrup.
Double Espresso
$5.00
Hibiscus Herb Iced Tea
$3.00
Fresh Basil Honey Lemonade
$3.00
House made lemonade with fresh basil syrup.
Espresso
$4.00
Organic, fair trade.
Cappuccino
$5.00
Sparkling Strawberry Lemonade
$3.20
House made honey lemonade with strawberry puree and a splash of lemon lime soda.
Orange Juice
$4.00
Double Cappuccino
$6.00
Red-eye
$5.00
Lemonade
$4.00
San Pellegrino Sparkling H2o
$4.00
Cafe Latte
$5.00
Fresh Mint Iced Tea (Caffeine)
$3.00
Numi Teas
$4.00
Earl grey, breakfast blend, chamomile-lemon, rooibos chai, gunpowder green, decaf ginger green, moroccan mint.
Big Sky Coffee
$3.00
Organic, fair trade.
Americano
$4.00
Cappuccino Frost
$4.00
Soft Drinks/Diet
$3.00
Cafe Mocha
$5.00
Monin Syrups
$1.00
Assorted flavors.
Hot Spiced Apple Cider
$5.00
Cafe Au Lait
$5.00
Made with chicory.
Apple Cider
$4.00
Iced Mocha Frost
5.00
$Small Plates - Lunch
Butternut Squash Arancini
$9.00
Butternut squash risotto rice balls with shallots, cream, white wine, Parmesan and sage. Served with happy acres chevre creme and toasted pecans.
Vegetable Spring Rolls
$7.00
Fresh salad rolls with Napa cabbage, turnips, cucumbers, carrots, tofu, mint and basil wrapped in rice paper. Served with 2 Southeast Asian dipping sauces.
Lentil Hummus
$7.00
Pureed lentil dip with garlic and tahini. Served with marinated olives and grilled flat bread.
Roasted Beets, Kale & Blue Cheese Salad
$19.00
Shredded tuscan kale with sourdough breadcrumbs tossed in a lemon vinaigrette. Served with roasted beets, toasted pine nuts and central coast creamery "big rock" blue cheese.
Mixed Green Salad
$8.00
Mixed lettuces, beets, tomatoes, red cabbage and peppered pecans. Served with a choice of dressing.
Maryland Blue Crab Cakes
13.00
Blue crab cakes, moist with bechamel, crispy panko crust. With jalapeno tartar sauce and cole slaw.
$Entree Salads - Lunch
Most of our salads may be served as a half with a cup of soup.Vegan Chopped Salad
$13.00
Green beans, crispy chickpeas, tomatoes, broccoli, basil, beets, romaine, red cabbage, avocado, cucumbers, onions, pumpkin seeds and pea tendrils. Tossed with apple cider vinaigrette.
Grilled Tofu & Cucumber Salad
$15.00
Grilled tofu with cucumbers, tomatoes, onions, carrots, bean sprouts, peanuts, cilantro and mint. In a tamarind-lemongrass dressing with rice noodles.
Buttermilk-Fried Chicken Salad
$17.00
Fried buttermilk-marinated organic chicken breast over mixed lettuces with black-eyed pea and corn chow-chow, peppered pecans, cabbage and beets. Served with toasted pecan-walnut ranch dressing.
Chilled Sesame Ginger Noodles
$13.00
Organic buckwheat and semolina pasta tossed with Asian vegetables, sesame seeds, peanuts and sesame-ginger dressing.
Traditional Caesar Salad/Kale Caesar
$21.00
Hearts of romaine or tuscan kale with sun-dried tomatoes, shaved Parmesan, marinated olives and sourdough croutons.
BLT Chopped Salad with Big Rock Blue Cheese
$16.00
Chopped romaine with pulled mary's organic chicken, double-smoked bacon, central coast creamery "big rock" blue cheese, green beans, avocadoand tomatoes tossed with an apple cider vinaigrette.
Grilled Thai Shrimp & Cucumber Salad
$18.00
Grilled shrimp tossed with cucumbers, tomatoes, onions, carrots, bean sprouts, peanuts, cilantro and mint. In a tamarind-lemongrass dressing with rice noodles.
Organic Chicken & Goat Cheese Croquette Salad
$19.00
Mary's organic chicken breast with happy acres goat cheese croquettes, almonds, local sproutsand seasonal fruit on a bed of spinach and arugula tossed with lemon, honey and thyme vinaigrette.
Appetizer Platter Sampler
17.00
Lentil hummus, chevre croquette, vegetarian spring roll, crispy pimenton chickpeas, roasted eggplant and a Maryland crab cake. Accompanied by grilled flat bread. (this plate cannot be served as a half).
$Side Dishes - Lunch
Cup of Veggie Pozole
$6.00
Small Caesar Salad
$5.00
Cup of Veggie Chili
$6.00
Cup of Soup
$6.00
Roasted Beets
$5.00
French Fries
$4.00
Sweet Potato Fries
$5.00
Cup of Pork Pozole
$7.00
Horseradish Potato Salad
$5.00
Cup of Turkey Chili
$7.00
Brown Rice
$4.00
Traditional Cole Slaw
$5.00
Small Green Salad
$5.00
Cup of Gumbo
7.00
$Lunch Sandwiches
Most served with your choice of a sides.Blackened Salmon Sandwich
$20.00
Blackened, fresh wild or sustainably-raised salmon served with jalapeno tartar sauce, lettuce, vine ripened tomatoes and red onion on a pan d'oro bolillo roll.
House-Cured Reuben Sandwich
$15.00
Grilled deli-swirl rye filled with our corned beef, sauerkraut, 1000 Island dressing and Jarlsberg cheese.
Grilled Cheese with Eggplant
$13.00
Parmesan-crusted cracked wheat sourdough with roasted eggplant, vine-ripened tomatoes, chipotle and petaluma creamery white cheddar.
Vegetarian Beet Reuben
$13.00
Grilled deli swirl rye filled with sliced, roasted beets, sauerkraut, 1000 Island dressing and Jarlsberg cheese.
Grilled Churrasco Chicken Breast Sandwich
$15.00
Mary's organic chicken breast marinated Brazilian style and char-broiled, on a pan d'oro bolillo roll with basil-mustard mayo, lettuce, vine-ripened tomatoes and caramelized onions.
Tacos
$15.00
Your choice of roasted tri-tip, blackened ahi tuna or housemade "soyrizo" served in corn tortillas with shaved Napa cabbage, avocado-tomatillo salsa, local tomatoes, roasted tomato salsa, cilantro and queso fresco. Served a la carte, 3 to an order.
The BLT That Time Forgot
$15.00
Thick-sliced, double-smoked bacon with local, vine ripened tomatoes and leaf lettuce on cracked wheat sourdough with basil-mustard mayonnaise.
House Roasted Cubano
15.00
Hand-rubbed, slow-roasted pork shoulder layered with natural cured ham, pickles, Jarlsberg cheese and Dijon mustard. Pressed on a pan d'oro bolillo roll with Cuban mojo dipping sauce.
$Burgers - Lunch
Served with your choice of a sides.American "Kobe" Beef Burger
$17.00
Snack river farms patty served on an edna's bakery bun with lettuce, local vine-ripened tomatoes, red onion and 1000 Island dressing. Comes with choice of cheddar, swiss or central coast creamery "big rock" blue cheese.
Vegetarian Bean Burger
$14.00
Pinto and black beans with tofu, oats, red peppers, corn and chipotle chiles on an edna's bakery bun with lettuce, local vine-ripened tomatoes and avocado-tomatillo salsa.
Middle Eastern Lamb Burger
$18.00
Ground tablas creek lamb seasoned with shallots, garlic, mint, cumin, cayenne and allspice. Served on an edna's bakery bun with arugula, harissa yogurt, feta, local vine-ripened tomato and mango-cucumber chutney.
A Really Tasty California Turkey Burger
15.00
Ours is moist with sage, onions and thyme. Served on an edna's bakery bun with basil-mustard mayo, lettuce and local vine-ripened tomatoes.
$Warm & Filling - Lunch
Big Sky Noodle Bowl
$13.00
Rice noodles and Asian vegetables floating in a miso broth seasoned with garlic, ginger, daikon and sesame.
Black Bean Vegetarian Chili Bowl
$8.00
New Mexican black bean chili with chipotle chilies and our own roasted chili powder. Garnished with tortilla chips, queso fresco and scallions.
Traditional New Mexican Pozole
$9.00
A spicy, earthy stew of hominy, tomatoes, tomatillos and peppers with roasted cumin and coriander. Garnished with pumpkin seeds, cilantro, queso fresco and chips.
High Plains Turkey Chili Bowl
$9.00
A traditional chunky chili with 3 kinds of beans, ground turkey and vegetables. Garnished with cheddar cheese and scallions.
Gumbo Yaya Bowl
$12.00
Langostino Macaroni & Cheese
24.00
Corkscrew pasta in our own 4 cheese sauce with double-smoked bacon, langostino and green peas. Served with flash-fried pimenton brussel sprouts.
$Main - Breakfast
Chile Verde Omelette with Queso Fresco
$13.00
Traditional pork stew with tomatillos, jalapenos, garlic and onions. Garnished with queso fresco and avocado-tomatillo salsa.
Mediterranean Scramble
$13.00
With garlic, dried tomatoes, fresh spinach, scallions, rosemary and Parmesan cheese.
Pesto Chicken Sausage Scramble
$14.00
With pesto, roasted red bell peppers, spinach, tomatoes, fennel-Asiago chicken sausage and mozzarella cheese.
Black Bean Huevos Rancheros
$13.00
Corn tortillas with black bean chili, eggs, 2 cheeses, charred tomato salsa and cilantro.
Devil's Mess
$15.00
Scrambled eggs with sauteed onions, mushrooms, spinach, spicy pork andouille sausage and chilies, works better than an alarm clock.
Two Eggs
$10.00
Poached, fried or scrambled.
Greek Spinach, Feta, Mushroom & Tomato Omelette
$13.00
With fresh spinach, mushrooms, onions, tomatoes, mozzarella cheese and feta.
Turkey Chili & Cheddar Omelette
13.00
3 bean turkey chili with scallions and petaluma creamery white cheddar cheese.
$Specialty Entrees - Breakfast
Traditional New Mexican Pozole
$12.00
Spicy hominy stew of peppers, tomatillos, pumpkin seeds, cumin and cilantro. With a poached egg on cornbread and queso fresco.
Vegetarian Lentil Stew with Poached Eggs
$12.00
Green lentil and mushroom stew topped with 2 poached eggs. Garnished with our herb-filled middle Eastern zhoug.
The Breakfast Burrito
$14.00
3 eggs scrambled with breakfast potatoes, apple wood smoked bacon and white cheddar cheese. Wrapped in a flour tortilla. Topped with avocado-tomatillo salsa and pico de gallo.
Shakshouka
13.00
Two poached eggs on a middle Eastern sweet pepper and tomato sauce with feta cheese, cilantro and flat bread.
$Grains - Breakfast
Whole Grain Pancakes
$7.00
Fruit Plate with Yogurt & Granola
$9.00
With honey and orange non-fat Greek yogurt, housemade granola, toasted pecans and dried fruit.
Buttermilk Pancakes
$7.00
Beignets
$5.00
Famous New Orleans French bread doughnuts.
Big Sky "On the Road" Combo
$10.00
Two eggs with 2 plain buttermilk pancakes and 2 rashers of bacon. (please, no substitutions on this platter).
Steel-Cut Oatmeal
8.00
Served with cinnamon, brown sugar, dried fruit and choice of milks: soy, almond, whole, or non-fat.
$Drinks After
Cafe Mocha
$5.00
Hot Spiced Apple Cider
$5.00
Cappuccino
$5.00
Big Sky Coffee (Organic, Fair Trade)
$3.00
Espresso (Organic, Fair Trade)
$4.00
Red Eye
$5.00
Numi Teas (Assorted Flavors)
$4.00
Cafe Au Lait (Chicory)
$5.00
Double Cappuccino
$6.00
Double Espresso
$5.00
Cafe Latte
$5.00
Americano
4.00
$Breakfast - Kids'
Kids' Cheddar Cheese Omelette
$6.25
With your choice of breakfast potatoes, French fries or fruit.
Kids Bacon & Egg
$6.50
Two pieces with 1 egg and your choice of breakfast potatoes, French fries or fruit.
Kids Big Sky Granola
$4.95
Kids Old Fashioned Oatmeal
4.95
With brown sugar and dried fruit.
$Real Buttermilk Pancakes
Chocolate Chip Pancakes
$6.25
Dollar Size Pancakes (6)
$5.25
Banana-Pecan Pancakes
6.25
$Sandwiches - Kids'
Choice of French fries, sweet potato fries or fresh fruit.A Really Tasty Turkey Burger (Kids)
$6.25
On an edna's bakery bun with basil-mustard mayo, lettuce and vine-ripened tomatoes.
Kids Grilled Cheese Sandwich
$5.25
White cheddar on sourdough.
Kids' Hamburger
$7.25
On an edna's bakery bun with 1000 Island dressing, lettuce and vine-ripened tomatoes.
Kids' Peanut Butter & Jelly Sandwich
4.50
On whole wheat or sourdough with our own housemade jelly.
$Entrees - Kids'
Our Own Macaroni & Cheese (Kids)
$5.95
Corkscrew pasta in our 4 cheese sauce served with green beans.
Kids Spaghetti with Fresh Tomato Sauce
$5.25
Kids' Buttermilk Fried Chicken Fingers
$6.95
Served with green beans and a choice of French fries, sweet potato fries or brown rice.
Kids' Spaghetti with Butter & Parmesan
$4.95
Kids Cheese Pizza
$4.95
Flat bread topped with tomato sauce and mozzarella cheese.
Kids' Nachos & Cheese
$4.95
Tortilla chips with turkey chili and white cheddar.
Menu for Big Sky Cafe is provided by findrestaurantmenu.com
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