Appetizer
Crab Rangoon
$4.95
Not traditional Thai, but with our famous sweet and sour sauce makes a fabulous beginning for your meal.
Crispy Egg Rolls
$4.50
Crisp vegetble filled egg rolls served with peach sauce.
Papaya Salad and Sticky Rice
$7.95
Shreded green papaya, tomatoes, greenbeans, peanutsand lime. Served with sticky rice.
Fresh Spring Rolls
$5.50
Two rice paper rolls filled with fresh vegetables and egg. Topped with sweet and tamarind sauce.
Shrimp and Crab Shumai
$8.00
Steamed shrimp, real crabmeat, shiitake mushroom and scallion with shallot balsamic vinaigrette.
Chicken Satay
$7.95
Grilled marinated chicken on skewers. Served with Thai peanut sauce and cucumber salad.
Edamame with Chili Sauce
$4.50
Cucumber Salad
$3.95
Fresh cucumber and red onion with sweet vinaigrette dressing.
Siamese Dumplings
$6.95
Delicate steamed jasmine rice dumplings with minced chicken, peanuts and shallots.
Snowbird Dumplings
$8.95
Our signature dumplings with spiced chicken filling.
Spicy Shrimp Cake
7.95
Fried spicy shpimp cakes, served with cucumber salad.
$Soup
Coconut Chicken Soup
$4.50
Mild coconut soup with chicken, mushrooms, lemongrass, galanga and kaffir lime leaves.
Seafood Soup
$8.95
Shrimps, scallops, mussels and crab sticks in a spicy basil broth.
Ginseng Soup
$4.50
Vegetable-filled wonton and shanghai bokchoy in a refreshing ginseng broth.
Royal Hot and Sour Soup
6.95
Traditional Thai soup with shrimp and oyster mushrooms in a spicy lemongrass broth.
$Noodles And Rice
Items prepared with choices of chicken, pork or beef.Pad See - U
$13.00
Flat rice noodles with broccoli in light soy.
Pad Thai
$11.95
Traditional Thai dish of stir-fried thin rice noodles with pickled radish, bean sprouts and ground peanuts.
Pad Kee Mao Woonsen
$11.50
Sauteed crystal noodles with fresh basil leaves, tomatoes, bell pepperand beansprouts in spicy sauce.
Healthy Choice Fried Rice
9.95
Stir-fried brown rice with broccoli, egg and onion in light soy.
$Chicken And Duck
Item served with steamed rice.Emerald Chicken
$11.95
Grilled breast of chicken with sauteed spinach topped with peanut sauce and emerald peas.
Roast Duck Curry
$18.95
Boned roasted duck in a rich red curry sauce with pineapple, tomatoes and fresh basil leave.
Basil Chicken
$11.95
Sauteed chicken with fresh mushrooms, bell pepper and basil leaves in a spicy chilli - garlic sauce.
Chicken Trio Nuts
$12.95
Sauteed tender chicken with onion, carrots, bell pepper, cashews, almonds and peanuts in our secret spicy sauce.
Five Spice Duck
$18.95
Crisp 5 spice marinated duck, pineapple, bell pepper, carrots and drizzled with raspberry-champagne sauce.
Ginger Chicken
10.95
Sauteed chicken with fresh ginger, onion, shiitake mushrooms and scallions in a light black bean sauce.
$Beef Pork And Lamb
Item served with steamed rice.Pad Prik Beef
$12.95
Stir-fried tender beef with hot and bell pepper, tomatoes, onion and scallion in spicy sauce.
Lamb Shank Mussaman
$18.95
Braised lamb shank in a complex secret sauce with potatoes and onion.
Grilled Thai Styled Rack Of Lamb
$24.95
Marinated New Zealand rack of lamb. Grilled to perfection. Served with Thai spicy mint sauce and turmeric rice.
Garlic - Pepper Pork
$11.95
Sauteed pork with mushrooms and onion in a garlic- black pepper sauce, served over steamed baby bokchoy.
Cinnamon Pork
$13.50
Pan-fried marinated pork tenderloin, lightly breaded with a hint of cinnamon. Served with steamed broocoli and carrots.
Thai Grilled Beef Salad
$11.95
Slices of grilled flank steak, cucumber, onion, tomatoes, scallion and cilantro tossed with chilli-tamarind dressing.
Broccoli Beef
11.95
Stir-fried tender beef with broccoli, carrots and mushrooms in a mild light brown sauce.
$Seafood
Tem served with steamed rice.Salmon Salad
$13.95
Grilled salmon on a bed of mixed green topped with peanut sauce.
Spicy Seafood Combination
$20.95
Sauteed prawns, fresh sea scallops, mussels and crab sticks in a spicy green curry - basil sauce.
Salmon Shoo- Shee
$16.95
`Braised Atlantic salmon filet in a red curry - coconut sauce with kaffir lime leaves.
Cashew Shrimp
$16.95
Sauteed shrimp with bell pepper, onion, mushrooms and roasted cashew nuts in a spicy chilli sauce.
Turmeric Shrimp
$16.95
Sauteed shrimp, bell pepper and onion in a rich tumeric sauce.
Garlic Prawns and Sea Scallops
$20.00
Sauteed prawns, fresh jumbo scallops with garlic- pepper sauce. Served on a bed of steamed broccoli.
Pan Seared Sea Bass
16.95
Seared sea bass filet with ginger-miso glazed over steamed spinach.
$Thai Curries
Item served with steamed rice.Panang Chicken
$13.95
Mildly spicy rich red curry coconut sauce, with kaffir lime leaves.
Catfish Curry
15.95
Sauteed catfish in rich red curry sauce with bamboo shoot, green beans and fresh basils.
$Desserts
Homemade Sorbet and Ice Cream
$5.95
Thai Caramel Custard
$6.50
Homemade Flourless Chocolate Cake and Thai Coffee Ice Cream
$7.50
Taro Custard
$6.95
Lava Cake
$6.00
Menu for Blue Elephant Royal Thai Cuisine is provided by findrestaurantmenu.com
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