ANTIPASTI
Pure di Cannellini
$9.00
Tuscan white bean dip, cucumbers, tomatoes, olives, warm rosemary flatbread and red wine goat cheese
Antipasti di Carne
$12.00
sliced dry-cured Italian meats, select cheeses, peppers and marinated olives
Calamari Fritti
$8.00
dusted with semolina and served with red pepper aioli
Cappesante alla Caprese
$11.00
seared sea scallops with fresh basil and grape tomatoes
Carpaccio Tradizionale
$11.00
beef tenderloin seasoned with fresh ground black pepper, olive oil, shaved garlic, capers and pecorino cheese
Carpaccio di Pesce
$11.00
ahi tuna garnished with chilled marinated cucumbers, sea salt and basil oil
Accuiga di Tramezzini
$10.00
anchovy, shaved copa, olives, fresh basil and garlic on ciabatta
Involtini di Melanzane
$9.00
eggplant rolled with ricotta and pecorino, pine nuts, golden raisins and fresh herbs with a grilled vegetable marinara
Polenta Frittes
$8.00
rosemary polenta semolina dusted and flash fried served with roasted garlic-horseradish aioli and mushroom marsala dipping sauce
Bruschetta alla Romana
$7.00
tomato, fresh mozzarella and basil served on crostini
Ceviche di Mare
11.00
ceviche of shrimp, scallops, octopus, cucumber, spicy peppers and shallots
$Drinks Menu - Specialty Cocktails
Mazara Mojito
$8.00
Bacardi rum, muddled lime and mint, topped with blood orange juice
Skinny Colada
$8.00
Bacardi Coco and Club Soda with a splash of pineapple juice
Papaya-Orange Margarita
$8.00
Hornitos tequila, papaya liqueur, fresh orange juice with a splash of sour mix
Cucumber Cooler
$8.00
Hendrick's Gin, muddled cucumber and mint with a splash of club soda and sour mix
The Italian Job
$8.00
Vanilla, Chambord and a splash of pineapple juice
Mango-Peach Ice Pick
$8.00
3 Olives Mango vodka, peach puree and fresh iced tea
Pine-tini
8.00
Chilled pineapple infused vodka with a sugar rim
$INSALATE
Zuppa del Giorno
$4.00
Insalata Mista
$5.00-8.00
heirloom baby greens, tomatoes, artichokes, cucumbers, chickpeas and olives tossed in a balsamic parmesan vinaigrette
Insalata Cesare
$5.00-8.00
crisp romaine lettuce with housemade caesar dressing, croutons and parmesan
Insalata di Spinaci
$5.00-8.00
baby spinach, grapefruit, fresh fennel, avocado and pecorino tossed in champagne vinaigrette
Insalata di Salmone
11.00
pan-seared Atlantic salmon, artichokes and tomatoes served over field greens tossed in balsamic vinaigrette
$PIZZE
Margherita
$11.00
tomato, fresh mozzarella, basil and olive oil
Patate e Pere
$10.00
prosciutto, poached pear, sliced potato and goat cheese
Mazara
$10.00
grilled vegetables, fontina, mozzarella and goat cheese topped with field greens and balsamic reduction
Salsiccia
$11.00
Italian sausage, cremini mushrooms, caramelized onions, fontina and mozzarella cheese
Pollo e Pesto
13.00
roasted chicken, pesto, crispy pancetta, sundried tomatoes, fresh garlic and goat cheese
$PIATTI PRINCIPALE
Filleto con Porcini
$25.00-29.00
char-grilled filet of beef with porcini butter, Italian parsley salad, chef's daily risotto and fresh vegetable
Vitello alla Genovese
$22.00
breaded veal cutlets with a lemon caper parsley sauce over braised greens and herb spaghettini
Tonno agli Agrumi
$21.00
pan-seared citrus-dusted ahi tuna steak, mango relish, faro salad and fresh vegetable
Pollo Arrosto con Erbe
$18.00
half roasted chicken, pan sauce, rosemary new potatoes, escarole salad with gorgonzola and tart green apple
Costoletta di Maile
$22.00
two single-cut pork loin chops, apricot grain mustard glaze, crispy polenta cake and fresh vegetable
Pesce del Giorno
fresh catch prepared to chef's specification
Polenta di Casa
$15.00
crispy polenta, wild mushroom ragout and summer vegetable ratatouille
Bucatini con Gamberetti
$19.00
buccatini pasta, sautéed shrimp, sundried tomatoes and mushrooms in housemade basil pesto
Rigatoni alla Siciliana
$18.00
rigatoni pasta, roasted grape tomatoes, artichokes, capers and fresh spinach tossed in light sherry tomato cream, finished with crispy prosciutto
Spaghettini Tutto Mare
25.00
spaghettini pasta, scallops, shrimp, mussels, clams and lump crab tossed in white wine, tomatoes and a touch of crushed red pepper
$SIDES
wild mushroom risotto
$4.00
seasonal vegetables
$4.00
rosemary polenta
$4.00
pesto gnocchi
$4.00
ANTIPASTI
Calamari Fritti
$8.00
dusted with semolina and served with red pepper aioli
Carpaccio Tradizionale
$11.00
beef tenderloin seasoned with fresh ground black pepper, olive oil, shaved garlic, capers and pecorino cheese
Gamberoni alla Diavola
$11.00
sautéed shrimp with spicy red pepper tomato sauce over crostini
Bruschetta alla Romana
7.00
tomato, fresh mozzarella and basil served on crostini
$INSALATE
Add to any salad chicken $4, salmon $5, steak $6, shrimp $7Zuppa del Giorno
$4.00
Insalata Mista
$5.00-8.00
heirloom baby greens, tomatoes, artichokes, cucumbers, chickpeas and olives tossed in a balsamic parmesan vinaigrette
Insalata Cesare
$5.00-8.00
crisp romaine lettuce with housemade caesar dressing, croutons and parmesan
Insalata di Spinaci
$5.00-8.00
baby spinach, grapefruit, fresh fennel, avocado and pecorino tossed in champagne vinaigrette
Insalata di Salmone
$11.00
pan-seared Atlantic salmon, artichokes and tomatoes served over field greens tossed in balsamic vinaigrette
Insalata di Tonno
$8.00
Italian tuna, tomatoes, olives and fresh herbs served over romaine with basil pesto vinaigrette
Express Lunch Combo
7.00
Choose two of the following: bowl of Zuppa del Giorno small Insalata Mista half Tuscan Panini half Mediterranean Tuna Salad Sandwich
$PIZZE
Margherita
$11.00
tomato, fresh mozzarella, basil and olive oil
Patate e Pere
$10.00
prosciutto, poached pear, sliced potato and goat cheese
Mazara
$10.00
grilled vegetables, fontina, mozzarella and goat cheese topped with field greens and balsamic reduction
Salsiccia
$11.00
Italian sausage, cremini mushrooms, caramelized onions, fontina and mozzarella cheese
Pollo e Pesto
13.00
roasted chicken, pesto, crispy pancetta, sundried tomatoes, fresh garlic and goat cheese
$TRAMEZZINI
All sandwiches served with insalata mista or patatine frittesMediterranean Tuna Salad
$8.00
Italian tuna, tomatoes, olives, capers and fresh herbs on an Italian bun
Tuscan Panini
$7.00
shaved ham with melted fontina and mozzarella on ciabatta
Chicken Panini
$8.00
grilled chicken breast with fig jam and gorgonzola on ciabatta
Veal Burger
$9.00
with fontina on an Italian bun
Mazara Burger
$7.00
with crisp pancetta and green peppercorn mayo on an Italian bun
Italian Roast Beef
$8.00
roasted top round sliced and served with onions, peppers and melted fontina on a hoagie roll
Italian BLT
6.00
pancetta, heirloom greens, tomato and pesto mayonnaise on toasted ciabatta, add chicken $4, add salmon $5
$PASTA
Buccatini con Gaberetti
$10.00-18.00
buccatini pasta, sauteed shrimp, sundried tomatoes, in house made basil pesto
Rigatoni alla Siciliana
$10.00-18.00
rigatoni pasta, roasted grape tomatoes, artichokes, capers, and fresh spinach tossed in light sherry tomato cream, finished with crispy prosciutto
Menu for Mazara is provided by findrestaurantmenu.com
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