Appetizers
Seki's Popcorn Chicken
Boneless Chicken marinated in Seki's special sauce and coated with special Japanese flour, and deep fried.
Takoyaki
Grilled wheat cakes with octopus and special sauce.
Sashimi Appetizer
An assortment of selected Japanese raw fish.
Maguro Sashimi Appetizer
An appetizer portion of sliced raw tuna.
Sushi Appetizer
An assortment of five pieces of Sushi (Chef's Choice).
Yamakake
Raw tuna served with mountain potatoes.
Vegetable Tempura
An assortment of vegetables lightly battered and deep fried (Japanese style) served with tempura dipping sauce.
Tempura
Shrimp and vegetables lightly battered and deep fried (Japanese style) served with tempura dipping sauce.
Ika Tempura
Squid lightly battered and deep fried (Japanese Style) served with tempura dipping sauce.
Ika Yaki
Broiled whole squid sliced in rings.
Taco Sunomono
Cucumber salad marinated in sweet Japanese vinegar topped with Octopus.
Ebi Sunomono
Cucumber salad marinated in sweet Japanese vinegar topped with Ebi (shrimp).
Chicken Kushi Katsu
Skewered chicken and onions, coated with Japanese bread crumbs and deep fried.
Oshinko
An assortment of pickled Japanese radishes and vegetables.
Chawan Mushi
A Japanese style egg custard filled with fresh black mushrooms. Allow 20 minutes for preparation.
Black Cod Miso Yaki
Black Cod Grilled marinated with miso paste.
Saba Shio Yaki
Mackerel Grilled with salt.
Tuna With Natto
Raw tuna served with fermented beans.
Squid Natto
Raw squid served with fermented beans.
Yakinasu
Grilled Japanese eggplant.
Edamame
Steamed soybeans.
Mozuku
Seaweed served with vinegar sauce.
Morokyu
Japanese cucumber served with miso paste.
Yama Imo
Shredded mountain potato.
Asparagus
Fresh green asparagus served with sesame seed sauce.
Shishito
Sauteed baby green pepper.
Tofu Appetizers
Hiyayakko Dofu (Cold Tofu)
Tofu served cold, topped with fish flakes and green onions.
Agedashi Dofu (Deep fried tofu)
Mushi Dofu (Steamed tofu)
Yu Dofu (Hot Tofu served with special sauce)
Extra Charge
Quail Egg
$0.95
Extra Ginger
$1.00
Extra Wasabi
$1.00
Carry Out Charge
0.75
$Sushi
Tuna
$4.75
Yellowtail
$4.50
Salmon
$4.00
Unagi, Eel
$4.00
Anago, Sea Eel
$4.00
Octopus
$4.15
Squid
$3.95
Egg
$3.00
Mackerel
$3.50
Fluke
$4.95
Shrimp
$3.95
Sweet Shrimp
$6.75
Sea Urchin
$6.75
Smelt Egg
$3.95
Salmon Roe
$6.50
Scallops
$4.95
Hokki Gai
3.95
$Maki Sushi
Tempura Roll
$4.95
Anago Roll
$5.15
California Roll
$4.95
St Louis Roll
$4.95
Tuna Roll
$3.90
Cucumber Roll
$3.00
Futomaki
$5.30
Salmon And Avocado Roll
$4.95
Eel And Avocado Maki
$5.25
Eel And Cucumber Roll
$5.25
Yellowtail Roll
$3.95
Salmon Skin Roll
$3.00
Kaiware Maki
$3.00
Tuna And Kaiware maki
$4.95
Mixed Vegetable Roll
4.95
$Seki Special Roll
Seki
$9.50
Eel, egg, cucumber.
American
$8.50
Tuna, white tuna, avocado.
Soft-Shell Crab
$9.50
Soft-shell crab and masago.
Rainbow
$9.50
Shrimp, tuna, salmon, white fish, eel, avocado.
Asahi
$8.50
Tuna, white tuna, masago.
Loop
$7.50
Tuna, cucumber takuwan, garlic chips.
Cajun
$7.50
Shrimp, daikon, crab, garlic chips.
Spicy Tuna
$4.95
Tuna, cucumber, avocado.
Spicy White Tuna
$6.75
White tuna, masago, avocado.
Spicy Scallop
$7.50
Scallop, cucumber, garlic chips.
Sashimi/Sushi Dinners
No substitutions for sashimi and sushi dinners.Sashimi Moriawase
Selected Japanese raw fish.
Chirashi Sushi
Selected raw fish served atop a bed of sushi rice.
Tekka Don Dinner
Selected raw tuna served atop a bed of sushi rice.
Benitoro Don Dinner
Selected raw salmon served atop a bed of sushi rice.
Sushi Dinner
An assortment of eight pieces of sushi and one tempura sushi roll.
Dinner Set
Beef Teriyaki
12 oz Broiled NY sirloin served with teriyaki sauce.
Chicken Teriyaki
12 oz. Broiled NY serloin served with teriyaki sauce.
Ton Kaysu
Pork coated with Japanese bread crumbs and deep fried, served with Tonkatsu sauce.
Chicken Katsu
Chicken coated with Japanese bread crumbs and deep fried, served with Tonkatsu sauce.
Sakana Teisyoku Dinners
Samma Shio Yaki
Grilled Pike Mackerel with salt.
Salmon Shio Yaki / Teri Yaki
Grilled Salmon with salt / with teriyaki sauce.
Saba Shio Yaki
Grilled Mackerel with salt.
Gindara Miso Yaki
Grilled Chilean Sae Bass marinated with miso paste.
Hamachi Kama Yaki
Grilled Yellow Tail Neck with salt / with teriyaki sauce.
Fried Karei / Karei Nitsuke
Deep fried Flounder with vinegar sauce / Cooked in sauce.
Dinner Boxes And Seki's Specials
Bento Dinner
A unique "Bento" dinner served in a Japanese lacquered tray with a generous offering of favorite Japanese dishes including: an assortmdent of sashimi oe St. Louis Roll, Tempura, Chicken Teriyaki, Yakizakana, plus an array of Japanese side dished.
Una Jyu - Tempura Dinner
Grilled Eel in special sauce atop rice with vegetable and shrimp Tempura (served with tempura dipping sauce). This special dinner is accompanied by Agedashi Dofu (deep fried tofu served in a special sauce), served in a Jyu Bako (Lacquered serving dish).
Una Jyu - Sashimi Dinner
Grilled Eel in special sauce atop rice with a selection of sliced raw fish (Chef's Choice). This special dinner is accompanied by Agedashi Dofu (deep fried tofu served in a special sauce), Served in a Jyu Bako (Japanese Lacquered serving dish).
Seki's Special Tempura
Vegetable and Extra large Jumbo Shrimp Tempura (lightly battered and deep fried) served with tempura dipping sauce.
Seki's Fried Jumbo Shrimp
Extra large Jumbo Shrimp coated with Japanese bread crumbs served with Tonkatsu sauce.
Seki's Special Mixed Seafood
Scallops, Shrimp, Oysters, and white fish coated with Japanese bread crumbs and deep fried served with a special seafood sauce.
Combination Dinners
Chef's selection only for these items.Tempura And Sashimi
Vegetable and shrimp tempura, served with selected raw fish.
Tempura And Chicken Teriyaki
Vegetable and shrimp tempuraand grilled chicken served with teriyaki sauce.
Tempura And Beef Teriyaki
Vegetable and shrimp tempura and grilled 7oz NY serloin served with teriyaki sauce.
Tempura And Sushi
Vegetable and shrimp tempura, served with selected sushi.
Soba / Udon Noodle
Miso soup is not served with this dinner.Nabeyaki Udon
Udon noodle with shrimp tempura, fish cake (Kamaboko), green onions, cooked egg and shitake mushrooms simmered in fish broth.
Kamo Nanban
Udon noodle with roasted duck, green onions, cooked egg and shitake mushrooms simmered in fish broth.
Tempura Soba / Udon
Buckwheat noodles / Udon noodles with shrimp tempura sereved in special broth.
Hiyashi Tempura Udon
Cold Udon noodles served in special sauce topped with shrimp and vegetable tempura.
Tenzaru
Cold Buckwheat noodles served with shrimp and vegetable tempura.
Donburi Bowls / Jyuboxes
Katsu Don
Pork coated with Japanese bread crumbs, deep fried served atop a bowl of rice.
Sukiyaki Don
Sliced beef cooked with Japanese vegetables in a special Japanese broth, cooked in a crockpot.
Tendon
Shrimp and vegetable tempura served atop a bowl of rice, covered with tendon sauce. This dinner is served with a small portion of pickles.
Chicken Teriyaki Jyu
Boiled chicken cooked in teriyaki style served atop a Jyu box of rice.
Una Jyu
Grilled eel in special sauce served atop a Jyu box of rice.
Ochazuke
Ochazuke
Rice covered with broth and served with a special topping of the day. Plum, Salmon, Cod Roe or Salmon Roe.
Deluxe Ochazuke
Lunch Boxes
All Lunch on selections include: Miso Soup (Japanese Soybean Soup), Sunomono (Japanese Cucumber Salad), Rice and Green Tea.Bento Lunch #1
A unique "Bento" lunch is served in a Japanese lacquered tray with a generous offering of favorite Japanese dishes including: an assortment of tempura, chicken terriyaki, sushi (St. Louis Roll), yakizakana, plus and array of Japanese side dishes.
Bento Lunch #2
This "Bento" lunch is served with shrimp and vegetable tempura, potato croquette, tofu salad (with salad greens), fried fish (dipped in Japanese Bread crumbs), fried chicken (dipped in Japanese bread crumbs), cucumber salad and rice.
Bento Lunch #3
A unique "Bento" lunch served in a Japanese lacquered tray with a generous offering of skewered pork breaded with Japanese bread crumbs and deep fried, shrimp and fish (cooked in the same style as skewered pork), Futomaki Sushi, sunomono and hijiki (finely chopped seaweed cooked with soy sauce).
Jyubako Lunch #4
Broiled chicken with teriyaki sauce served atop rice with vegetable and shrimp tempura (with tempura dipping sauce). This lunch is served with misoshiru and sunomono and is served in a jubako (Japanese lacquered serving dish).
Jyubako Lunch #5
Broiled chicken with teriyaki sauce served atop rice with a selection of Japanese raw fish (Chef's choice). This lunch is served with misoshiru and sunomono and is served in a jubako (Japanese lacquered serving dish).
Sashimi & Sushi
No substitutions for sashimi & sushi dinners. Chef's selection only for these items.Sashimi Lunch
Selected Japanese raw fish.
Sushi Lunch
An assortment of six pieces of sushi and one St. Louis roll.
Tekka Don
Raw tuna served atop a bed of sushi rice.
Chirashi Lunch
Selected raw fish served atop a bed a sushi rice.
Lunch Set
Vegetable Tempura
An assortment of vegetables lightly battered and deep fried. (Japanese Style) served with tempura dipping sauce.
Tempura
Vegetable and shrimp lightly battered and deep fried (Japanese style) served with tempura dipping sauce.
Tonkatsu
Pork coated with Japanese bread crumbs and deep fried, served with Tonkatsu sauce.
Chicken Katsu
Chicken coated with Japanese bread crumbs and deep fried, served with Tonkatsu sauce.
Seki's Popcorn Chicken Lunch
Boneless Chicken marinated in Seki's special sauce and coated with special Japanese flour, and deep fried.
Donburi Bowls
Katsu Don
Pork coated with Japanese bread crumbs, deep fried served atop a bowl of rice.
Chicken teriyaki Jyu
Boiled chicken cooked in teriyaki style served atop a Jyu box of rice.
Sukiyaki Don
Sliced beef cooked with Japanese vegetables in a special Japanese broth, cooked in a crockpot.
Tendon
Shrimp and vegetable tempura served atop a bowl of rice, covered with tendon sauce. This dinner is served with a small portion of pickles.
Soba / Udon Noodle
Miso soup is NOT served with this dinner.Tempura Soba / Udon
Buckwheat noodles / Udon noodles with shrimp tempura served in special broth.
Tenzaru
Cold Buckwheat noodles served with shrimp and vegetable tempura.
Yaki Udon
Assorted vegetables and Japanese noodles stir fried.
Chicken Yaki Udon
Japanese noodles stir fried served with chicken.
Hiyashi Tempura Udon
Cold Udon noodles served in special sauce topped with shrimp and vegetable tempura.
Nabeyaki Udon
Udon noodles with shrimp tempura, fish cake (Kamaboko), green onions, cooked egg and shitake mushrooms simmered in fish broth.
Kamo Nanban
Udo noodle with roasted duck, green onions, cooked egg and shitake mushrooms simmered in fish broth.
Sandwich Special
All sandwiches are served on toasted Japanese-style bread and accompanied by Cucumber Salad, fried Seasonal Vegetables and Sumashi Soup.Chicken Cutlet Sandwich
One quarter pound breaded, deep fried boneless chicken cutlet served with Tonkatsu sauce, lettuce and tomato.
Pork Loin Cutlet Sandwich
5 oz. specially seasoned, breaded and deep fried Berkshire pork loin cutlet served with Tonkatsu sauce, lettuce and tomato.
Menu for Seki is provided by findrestaurantmenu.com
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