Sunday Salads
Quinoa Allerei
$10.00
Quinoa, red onion, celery, chick peas, roasted red peppers, walnuts, raisins with lemon sour cream.
Grilled Caesar
$9.00
Grilled romaine, Caesar dressing, croutons, hard boiled egg.
Grunkohlsalat
$7.00
Kale salad with apples and walnuts tossed in a light vinaigrette with herbed sour cream.
Steak Salad
$14.00
Marinated steak with noodles, mushrooms, cabbage and tomatoes in a spicy lingonberry vinaigrette.
Backhendl Salat
$12.00
Chopped salad of breaded chicken, bibb lettuce, red onions, Hungarian salami and a light vinaigrette topped with a fried egg.
Rubensalat
10.00
House roasted and pickled beets with arugula, farmers cheese and toasted pumpkin seeds.
$Appetizers
Gebackene Champignons
$8.00
Assortment of fried mushrooms with tartar sauce.
Backhendl
$9.00
Lightly breaded chicken with pommes frites.
Wammerl
$10.00
Crispy pork belly with fried semolina dumplings and balsamico shallots.
Raucherlachs
$13.00
House smoked salmon with toast points and a cucumber arugula salad.
Jausenbrettl
$15.00
A classic alpine assortment of sliced Hungarian salami, liverwurst, country pate, bierwurst, mortadella and pickled vegetables.
Miesmuscheln Nach Klassicher Art
15.00
PEI mussels in a garlic, white wine and herb broth.
$Sunday Favorites
Pariser Schnitzel
$14.00
Beef schnitzel topped with an "ad astra farm" fresh egg, over a demi-glace and served with mixed greens.
Stelze Feature
$45.00
For 2 people: a 3-pound slow roasted pork shank, mashed potatoes and red cabbage. Includes 2 stiegl goldbrau drafts and kaiserschmarrn dessert.
Kassler Rippchen
$17.00
Smoked pork loin with rosti potatoes and a fried egg.
Tiroler Grostl
$13.00
Bread dumplings sauteed with shallots, scrambled eggs and bacon.
Kaiserschmarrn
$9.00
Sweet austrian pancake with a seasonal fruit compote.
Stelze
$39.00
3-pound slow-roasted pork shank, slow roasted for 8 hours served with mashed potatoes, red cabbage, cabbage salad, spicy mustard and horseradish.
Hungarian Beef Gulasch
$14.00
Slow braised beef in a spicy paprika sauce with spatzle.
Lunch Schweinebraten
12.00
Roast pork loin with bread dumplings and red cabbage.
$Soups
Wiener Rindsbruhe Mit Einlage
6.00
Beef consomme with daily garnish.
$Desserts Menu
Kaseauswahl
$14.00
Selection of international cheeses with traditional after dinner accompaniments.
Palatschinken
$8.00
Crepes filled with your choice of apricot jam or nutella.
Mohr Im Hemd
$8.00
Flourless chocolate cake with hazelnuts, chocolate sauce and fresh whipped cream.
Topfenstrudel Mit Schlag
$8.00
Farmer's cheese strudel with marinated raisins and fresh whipped cream.
Apfelstrudel Mit Schlag
8.00
Traditional apple strudel with marinated raisins and fresh whipped cream.
$Lunch Salads
Quinoa Allerei
$10.00
Quinoa, red onion, celery, chick peas, roasted red peppers, walnuts, raisins with lemon sour cream.
Grilled Caesar
$9.00
Grilled romaine, Caesar dressing, croutons, hard boiled egg.
Steak Salad
$14.00
Marinated steak with noodles, mushrooms, cabbage and tomatoes in a spicy lingonberry vinaigrette.
Backhendl Salat
$12.00
Chopped salad of breaded chicken, bibb lettuce, red onions, Hungarian salami and a light vinaigrette topped with a fried egg.
Spinach Salad with Soup
$8.00
House Salad with Soup
$8.00
Rubensalat
10.00
House roasted and pickled beets with arugula, farmers cheese and toasted pumpkin seeds.
$Salads
Quinoa Allerei
$10.00
Quinoa, red onion, celery, chick peas, roasted red peppers, walnuts, raisins with lemon sour cream.
Grunkohlsalat
$7.00
Kale salad with apples and walnuts tossed in a light vinaigrette with herbed sour cream.
Haussalat
$7.00
With a pumpkin seed oil vinaigrette.
Spinatsalat
$7.00
Blue cheese dressing and applewood smoked bacon.
Wiener Gemischter Salat
$10.00
Assortment of fresh marinated salads.
Rubensalat
10.00
House roasted and pickled beets with arugula, farmers cheese and toasted pumpkin seeds.
$Sausages
Andouille
$7.00
Spicy pork.
Currywurst
$7.00
Bratwurst and curry sauce
Kalbsbratwurst
$7.00
100% veal bratwurst.
Kasekrainer
$7.00
Pork with cheddar cheese.
Tommyknocker Bratwurst
7.00
Pork bratwurst made with tommyknocker pale ale.
$A La Carte
Sauteed Spinach
$4.00
Red Cabbage
$4.00
Sauerkraut
$4.00
Potato Cucumber Salad
$4.00
Mashed Potatoes
$4.00
Spatzle
$4.00
Seasonal Vegetable
4.00
$Lunch Sandwiches
Fish Sandwich
$14.00
Blackened fish with house tartar sauce, lingonberry jam, lettuce, tomato, onion and pickles.
Fleischlaiberl
$9.00
Austrian hamburger with house ground pork and beef mixture with bleu cheese, pickles, mayo and mustard.
Huhnersemmel
$11.00
Marinated chicken breast grilled with paprika and served with marinated arugula, melted Swiss, tomato onion and mayo.
Austrian Dip
$10.00
Sliced beef on rye with mayo and melted Swiss with a side of au jus and horseradish.
Schnitzelsemmel
11.00
Schnitzel sandwich with thick cut bacon, melted cheese, lettuce tomato, onion and a tangy mustard dressing.
$Schnitzels
Traditional Schnitzel
$20.00
Breaded and pan sauteed pork cutlet with potato and cucumber salad.
Cordon Bleu
$22.00
Breaded pork cutlet stuffed with smoked ham and Swiss cheese with red cabbage.
A la Grunauer
$22.00
Breaded pork cutlet stuffed with creamed spinach served with mashed potatoes.
Classic Wiener
$24.00
Breaded and pan sauteed veal with potato and cucumber salad.
Schnitzel a la Holstein
$24.00
Pork schnitzel topped with a fried egg, capers and anchovies served with potato cucumber salad.
Jager Schnitzel Vom Schwein
24.00
Pork scallopini with a mushroom cream sauce served with spinach spatzle.
$Gulasch
Bohmisches Schwammerlgulasch
$22.00
Bohemian style gulasch with wild mushrooms and a bread dumpling.
Ungarisches Rindsgulasch
$24.00
Hungarian style beef gulasch in a spicy paprika sauce with spatzle.
Tokany
22.00
Braised pork shoulder in a white wine tomato sauce with spinach spatzle.
$Viennese Classics
Norweger Lachs
$27.00
Norwegian salmon grilled over lentil ragout with Oregon chanterelles.
Winter Spatzle
$16.00
Tomato spatzle with roasted root vegetables, shitake mushrooms, shaved brussel sprouts and hazelnuts.
Steak Au Frites
$26.00
Ribeye steak with maitre d'butter and a demi-glace served with pommes frittes.
Gerostete Kalbsleber
$22.00
Sauteed veal liver with caramelized apples and mashed potatoes.
Schweinebraten
$20.00
Roast pork loin and shoulder with bread dumplings and red cabbage.
Kasespatzle
$15.00
Spatzle with Swiss cheese and crispy onions.
Paprikahuhn
$17.00
Chicken breast grilled with paprika served over spatzle with a creamy paprika sauce and pickled vegetables.
Altwiener Tafelspitz
$20.00
Sliced beef in a consomme with root vegetables and 3 classic sauces: apple horseradish, chive and creamed spinach.
Forelle Tiroler Art Mit Kurbisgemuse
$24.00
Dijon and herb encrusted trout served with a seasonal salad of bibb lettuce, shaved radishes and fennel, chives and sherry vinaigrette.
Bauernschmaus
$26.00
Austrian farmer's plate with smoked pork loin, bacon and bratwurst served over house-made sauerkraut.
Esterhazy Rostbraten
$25.00
Grilled bistro fillet medallions with white wine caper sauce, julienne vegetables and mashed potatoes.
Zwiebel Rostbraten
29.00
Center cut strip sirloin with porcini salt and a mushroom and onion sauce served with mashed potatoes.
$Lunch Entrees
Pork Schnitzel
$10.00
Breaded and pan sauteed pork cutlet with potato and cucumber salad.
Sausage Duo
$12.00
Two sausages with sauerkraut.
Hungarian Beef Gulasch
$14.00
Slow braised beef in a spicy paprika sauce with spatzle.
Lunch Schweinebraten
$12.00
Roast pork loin with bread dumplings and red cabbage.
Käsespätzle
$9.00
Spätzle with Swiss cheese and crispy onions.
Winter Spätzle
$11.00
Tomato spätzle with roasted root vegetables, shitake mushrooms, shaved brussel sprouts and hazelnuts.
Menu for Grunauer is provided by findrestaurantmenu.com
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