The Farmhouse

The Farmhouse Menu

(816) 569-6032
300 Delaware Street, Kansas City, MO 64105
$$$$$

Starters


Pear Salad
$10.50
Pear and squash salad with crispy goat cheese, cumin, honey toasted pecan, spinach and a warm pear cider and leek vin.
Arugula Salad
$9.00
Arugula and apple salad with pickled fennel, brioche croutons and creamy brie dressing.
Beet Salad
$9.50
Roasted beets and brussel sprouts with black tea pickled cranberries, bleu cheese toast, winter spicy salad mix all tossed in a maple bacon vin.
Wild Boar Pot Roast
$12.00
Fall veggie stew, crispy pickled fennel, grilled potato bread and sage butter.
Assorted Local Cheeses
$13.00
3 local cheeses by assorted artisans and farms served with seasonal accompaniments and house-made crackers.
Duck Croquette
$7.50
Duck confit and sweet potato croquettes served with cherry Dijon.
Rabbit Turnover
$9.00
Rabbit and mushroom turnovers with parsnip, brined garlic buds, red wine sorghum puree and micro salad.
Beer Battered Cheese Curds
$8.50
Beer battered cheese curds and hominy with an ancho tomato sauce.
Assorted Local Cheese Plate
15.50
Local cheeses by assorted artisans and farms, served with seasonal accompaniments and warm walnut bread.

$Brunch Entrees


Corned Beef Hash
$13.00
Peppers, squash, onion, potato, cheddar cheese and buttonwood farms eggs.
Midwest Croque Madame
$11.00
Brioche Texas toast, smoked provolone, ham, country gravy and sunny up farm egg.
Stuffed French Toast
$9.50
French toast stuffed with cream cheese, served with maple syrup, whip cream and coffee soaked blueberries.
Vegan Hash
$12.50
Peppers, onions, squash, seitan, potato, spinach, ancho-squash purree.
Eggs Benedict
$11.00
Windhaven farms ham, poached egg, hollandaise sauce, on challah bread.
Veggie Benedict
$10.00
Two buttonwood farms poached eggs, fried green tomato, spinach, hollandaise sauce, on challah bread.
Frittata
$12.00
Our frittata comes served with potato hash.
Steak & Eggs
$15.00
Two windhaven farms' eggs, salsa verde, bleu cheese butter, pickled onion and potato hash.
Biscuits & Gravy
$7.00
Chicken Fried Steak and Eggs
14.00
Two eggs cooked to order, potato hash and country gravy.

$Dinner Entrees


Bacon Fried Chicken
$16.00
Bacon fried chicken with cheesy sweet potato casserole, chow chow, hot sauce and Texas toast.
Duck Breast
$25.50
Duck breast on roasted vegetables, in an herb duck broth, with Dijon dumplings and topped with boozy cherry pear chutney.
Rabbit Sausage
$21.00
Served with pickled red cabbage, aligote and rabbit pan sauce.
Winter Risotto
$16.00
Winter squash risotto with kale, sigfritto and crispy leeks.
Shepherd's Pie
$21.50
Lamb shepherd's pie, mushrooms, onion, fennel, carrots, parsnips, whipped rosemary, sweet potato and mustard greens.
Open Face Ravioli
$18.00
House-made ravioli served with roasted pumpkin, fresh cheese, wilted greens, crispy parmesan, sunny up duck egg and ancho brown butter sauce.
365-day Aged Hanger Steak
$21.50
Arrowhead game's grass-finished vintage aged hanger, blue cheese butter, salsa verde and house-cut fries.
Short Ribs
$26.00
Beef short ribs braised in j. Rieger's whiskey and sassafras, with corn grits, roasted brussel sprouts and smoked onion rings.
Pork Osso Bucco
24.00
Pork shank osso bucco served with sumac preserved lemons, olives, oregano sun-dried tomatoes, garlic, carrots, celery and potatoes.

$Sandwiches & Entrees


Chicken Fried Steak Sandwich
$12.00
Served with lettuce, tomato, red onion, horseradish aioli and Texas toast.
Hatfield 1/2 lb. Burger
$11.00
Local, grass-finished, choice ground beef patty, lettuce, onion, aioli, on a bun, served with house-cut fries.
Vegan Winter Risotto
$10.00
Winter squash risotto with kale, sigfritto, crispy leeks and a winter herb pisto.
Stroganoff
$10.50
Pork belly, egg noodles, mushroom gravy, beet sour cream and crispy garlic.
Skirt Steak Sandwich
$13.00
Served with caramelized onion and pepper jam, mozzarella and mustard greens on sourdough.
Hanger & Fries
$14.00
Arrowhead game's grass-finished vintage aged hanger, bleu cheese butter & salsa verde with house-cut fries.
Meatloaf
$11.00
Deconstructed meatloaf sandwich with fried onions, mashed potatoes, brown gravy and Texas toast.

Menu for The Farmhouse is provided by findrestaurantmenu.com

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