Salads
Local
$7.00
Raw, grilled and marinated vegetables, moscatel vinaigrette, local lettuces, green dirt farm fresh sheep's milk cheese
Melon and Crispy Tripe
$7.00
Cayenne vinaigrette, herbs, ricotta salata
Spinach
8.00
Sauteed rabbit livers, buttermilk dressing, shaved red onion, ciabatta croutons, tomatoes
$Soups
Minestrone
$4.00-6.00
Summer vegetables, hominy, detail pasta, nettle pesto
Soup du Jour
The Rieger Pork Soup
4.00-7.00
Pork confit, garlic, gruyere, cotenna
$Entrees
Vegetable du Jour
$11.00
Spicy Pork Steak
$12.00
Potato, roasted peppers, caramelized onions, sunny side up egg
Rigatoni
$10.00
Spicy italian sausage, sweet corn, taleggio cream, pickled peppers, oregano
Cured and Smoked Beef Shortrib
$13.00
Local polenta, succotash, horseradish mustard, tempera
Smoked Chicken Sausage
11.00
Coleslaw, baked heirloom beans, barbecue sauce
$Sandwiches
Burger
$13.00
Half-pound of all natural beef, farm to market pretzel roll, arugula
Tempera Catfish
$10.00
Old bay slaw, tomato
Smoked Lamb
$10.00
Shaved lamb shoulder, cucumber creme fraiche, egg bun
Pork Belly
10.00
Fried green tomato, black pepper aioli, lettuce
$Sides
Local Polenta
$5.00
Roasted tomatoes, green dirt farm bossa cheese
Wheat Berry Salad
$4.00
Parsley, lemon, olive oil, fennel, green beans
Refrigerator Pickles
$3.00
Marinated cucumbers, sweet onions, cherry tomatoes
Vegetable du Jour
$3.00
Dill Pickle Potato Chips
$3.00
Tuscan Fries
$3.00
Appetizers
Smoked Trout Omelet
$9.00
Green onions, gaeta olives, creme fraiche, missouri caviar
Poached Scallop Caprese
$11.00
Heirloom tomato, fresh basil, lemon argumato, sea salt, pine nuts
Roasted Vegetable Flatbread
$8.00
Summer squash, tomato, peppers, garlic, farm egg, grana padano
Meat Board
11.00
Assorted house made charcuterie and artisanal salumi, seasonal accompaniments
$Salads
Melon and Crispy Tripe
$8.00
Cayenne vinaigrette, herbs, ricotta salata
Local Vegetable Salad
$7.00
Raw and marinated vegetables, moscatel vinaigrette, local lettuces, green dirt farm fresh sheep's milk cheese
Spinach
8.00
Sauteed rabbit livers, buttermilk dressing, shaved red onion, ciabatta croutons, tomato
$Soups
Minestrone
$7.00
Summer vegetables, hominy, ditali pasta, nettle pesto
Soup du Jour
The Rieger Pork Soup
7.00
Pork confit, garlic, gruyere, cotenna
$Pasta & Risotto
Rigatoni
$11.00
Spicy italian sausage, sweet corn, taleggio cream, pickled peppers, oregano
Nettle and Ricotta Cavatelli
$10.00
Tomato sauce, olives, eggplant, parmesan-reggiano
Seafood Risotto
12.00
Shrimp, scallops, heirloom cherry tomatoes, basil, extra virgin olive oil
$Fish
Daily Selection
Braised Catfish
$25.00
Stewed tomatoes, okra, roasted peppers, olive aioli, fried zucchini
Whole Grilled Trout
25.00
Panzanella, marinated cucumbers, lemon, extra virgin olive oil
$Meat
Veal
$24.00
Crispy braised veal breast, sauteed sweetbread, creamed hominy, local greens, brown butter, pickled green tomatoes
Cured and Smoked Beef Shortrib
$25.00
Local polenta, succotash, horseradish mustard, tempura
KC Strip
$32.00
Smoked butter, crushed potatoes with creme fraiche, braised kale, corn on the cob
Dry Aged Duroc Pork Chop
$23.00
Humita, sauce vierge, green beans
Barbecued Campo Lindo Chicken
$22.00
Baked beans, barbecue sauce, braised cabbage
Braised Rare Hare Barns Rabbit
24.00
Leg stuffed with rabbit sausage, baby carrots, flageolet beans, pancetta, poached garlic, green onions, chervil
$Vegetable
Let Us Make You Something Special
Sides
Wheat Berry Salad
$5.00
Parsley, lemon, olive oil, fennel, green beans
Local Polenta
$6.00
Roasted tomatoes, green dirt farm bossa cheese
Refrigerator Pickles
$3.00
Marinated cucumber, sweet onions and cherry tomatoes
Heirloom Beans
$6.00
Lamb bacon, garlic, sage, chile, pecorino
Caponata
$5.00
Stewed eggplant and summer vegetables
Menu for The Rieger Hotel Grill & Exchange is provided by findrestaurantmenu.com
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