Starters
Trout Toast
$10
Whipped smoked trout on toasted ciabatta with bacon, rosemary, parsley, lemon and roe
Duck Fat Fries
$7
Yukon gold potatoes with smoked BBQ seasoning and sour cream and chive dip
Dumplings
$11
Shredded beef and shiitake mushroom dumplings with dill oil and crème fraiche
Fondue
$9
House made pretzels, focaccia, and granny smith apples with gruyere fondue
Beer Battered Cheese Curds
$7
Crispy beer battered cheese curds on top of maple mustard, with balsamic cranberries and crispy Brussels sprouts
Jumbo Lump Crab Cakes
$12
Fennel apple slaw and remoulade
Pork Belly Burnt Ends
$12
BBQ braised pork belly with granny smith apples on top of a cornbread pancake
Charcuterie and Cheese Selections*
18
House cured meats, artisanal cheeses
$Soups & Salads
Kale and Brussels Salad
$8
Shredded kale and Brussels sprouts tossed in mustard vinaigrette topped with Pecorino Romano and toasted pine nuts
Arugula Salad
$7
Arugula tossed in warm bacon vinaigrette with shaved smoked cheddar and shallots
Providence Salad
$7
Bibb lettuce, boiled eggs, lardons, pickled onion, roasted grape tomatoes, blue cheese crumbles, buttermilk sage dressing
Chef's Soup of the Day
5-8
Seasonal selection, ask your server
$Seafood & Signature Entreés
Mushroom Lasagna
$22
Mushroom lasagna with balsamic reduction and garlic chips
Trout
$16
Smoked trout, rosemary, bacon, wild rice, pickled peppers
Shrimp & Grits*
$22
Grilled Wiener Kitchen shrimp sausage served atop Crum's Farms grits with a bacon balsamic jam
Gnocchi
$18
Seared potato gnocchi sautéed with butternut squash, apples and shallots served in an apple beurre blanc and topped with pecorino romano
Roasted Chicken
$20
Brined pan roasted chicken on roasted root vegetables, herb butter
Apple Wood Smoked Meatloaf
$18
Wild mushroom gravy, sautéed green beans and sour cream mashed potatoes
BBQ Short Ribs
$24
Burnt end style, house made pickles, and brisket cheesy corn
Providence Burger*
13
Extra sharp white cheddar, brisket jam, potato bun
$Steaks & Chops
8oz Center Cut Prime Filet*
$46
Sour cream mashed potatoes, sautéed green beans
Bison Steak Frites*
$25
Grilled marinated bison hanging tender served with fries, salsa verde and watercress salad
Pork Tenderloin
$24
Brined smoked and grilled pork tenderloin served with shiitake mushrooms, confit fingerling potatoes, shallots, chives, toasted walnuts in thyme brown butter
8oz Hanger Steak*
$26
Marinated grilled hanger steak with savory leek bread pudding and grilled scallions
Grilled 14oz Ribeye*
34
Twice baked potato, grilled asparagus
$Sides
$5 eachHouse Cut Fries
Sour Cream Mashed Potatoes
Twice Baked Potato
Crum's Farm Cheese Grits
Grilled Asparagus
Happy Hour
Drum room only. Monday - Friday 4:00 - 6:00 pmAppetizers
Fried Feta
$7
Sunflower pesto, sunflower shoots and sunchoke chips
Duck Fat Fries
$6
Yukon gold potatoes tossed in BBQ seasoning with sour cream and chive dip
Chicken Wings
$6
Garlic chili oil
Drum Room Burger
6
Cheddar, lettuce & tomato
$Drink Specials
Beers
Bud Light Draught
$4
Boulevard Wheat Draught
4
$House Liquor
Mixed Drinks
$6
Martinis
8
$Wines by the Glass
House Selections
5
$Red Wine
Hybrid Pinot Noir
$8-31
Elouan Pinot Noir
$13-51
Vidigal Reserva Red Blend
$8-31
Vina Robles Red 4
$11-43
Vina Robles Red 4
$8-31
Charles and Charles Merlot
$9-35
Mandolin Cabernet Sauvignon
$10-39
Vina Robles Cabernet Sauvignon
$14-55
Josh Cabernet Sauvignon
$9-35
Quilt Cabernet Sauvignon
19-75
$White Wine
Saint Hilaire Brut
$9-35
LaMarca Prosecco
$9
Schilnk Haus Riesling
$9-35
Villa San Martino Pinot Grigio
$8-31
Conundrum White Wine Blend
$10-39
Seaglass Sauvignon Blanc
$8-31
Napa Cellars Chardonnay
$11-43
Jackson Estate Chardonnay
$15-55
Fernlands Sauvignon Blanc
$10-39
Cardwell Hill Rose of Pinot Noir
10-39
$Beers
Bottled Beer
Boulevard Pale Ale
$6
Boulevard Wheat
$6
Single Wide IPA
$6
The Calling Double IPA
$7
Schlafly Seasonal
$7
80 Acre
$6
Bully Porter
$6
Angry Orchard Hard Cider
$5
Bud Light
$4
Budweiser
$4
Michelob Ultra
$4
Miller Lite
$4
Blue Moon
$6
Coors Light
$4
Corona
$6
Duvel Golden Ale
$8
Heineken
$6
Guinness
$6
Kaliber NA Beer
$6
Sam Adams Lager
5
$Draught Beer
Boulevard Wheat
$7
Tank 7 Farmhouse Ale
$7
Bud Light
$5
Rotating Tap
$7
Stella Artois
7
$Whiskeys
Angels Envy
$17
Angels Envy Rye
$19
Bakers
$13
Basil Hayden
$14
Blantons
$18
Bookers
$15
Buffalo Trace
$10
Bulleit
$11
Bulleit Frontier 10yr
$18
Bulleit Rye
$13
Crown Royal
$10
Eagle Rare
$15
E.H. Taylor
$14
Elijah Craig Small Batch
$10
Four Roses
$8
Four Roses Single Barrel
$12
Four Roses Small Batch
$10
George Dickel No. 12
$8
George Remus
$10
Highspire
$11
High West American Prairie
$11
High West Bourye
$23
High West Campfire
$13
High West Double Rye
$10
High West Yipee Ki-yay
$30
Jack Daniels
$10
Jack Daniels Rye
$8
Jefferson Reserve
$20
Jefferson Reserve Ocean
$24
Journeyman Buggy Whip Wheat
$15
J. Rieger's
$11
Johnny Drum
$12
Knob Creek
$12
Knob Creek Rye
$12
Makers Mark
$11
Makers 46
$13
Michter's
$14
Michter's Rye
$14
Noah's Mill
$13
Pikesville Straight Rye
$14
Redemption Rye
$7
Remus Repeal Reserve
$19
Rittenhouse Rye
$8
Russell's Reserve Rye 6yr
$9
Russell's Reserve 10yr
$11
Sazerac Rye
$9
Stagg Jr.
$13
Templeton Rye
$10
Union Horse Long Shot
$8
Union Horse Reunion Straight Rye
$12
Whistle Pig
$24
Wild Turkey Rye
$10
Willett
$13
Woodford Double Oak
$15
Woodford Reserve
$14
Woodford Reserve Rye
11
$Irish
Bushmills
$9
Jameson
$9
Kilbeggan
$8
Redbreast 12yr
$20
Tullamore Dew
$11
Slane
$8
2 Gingers
8
$Single Malt Scotch
Aberlour A'bunadh
$22
Aberlour 12yr
$13
Auchentoshan Three Wood
$20
Auchentoshan American Oak
$14
Ardbeg Uigeadail Islay
$25
Ardbeg 10yr
$16
Balvenie Double Wood 12yr
$16
Balvenie Caribbean Cask 14yr
$22
Balvenie Double Wood 17yr
$35
Bruichladdich 24yr
$110
Bunnahabhain 12yr
$19
Duncan Taylor Dimensions 16yr Glentauchers
$30
Duncan Taylor Dimensions 19yr Bruichladdich
$28
Duncan Taylor Dimensions 25yr Glen Moray
$45
Glenfiddich 12yr
$15
Glenfiddich Bourbon Barrel Reserve 14yr
$13
Glenfiddich 18yr
$26
Glenfiddich Project XX
$22
Glenfiddich India Pale Ale Cask
$17
Glengrant 10yr
$12
Glenlivet 12yr
$13
Glenmorangie 10yr
$13
Glenmorangie Nectar D'or 12yr
$20
Highland Park 12yr
$14
Highland Park 18yr
$35
Kilchoman Loch Gorm
$34
Kilchoman 100% Islay
$36
Laphroaig 10yr
$14
Laphroaig Cairdeas
$26
Longrow Red 11yr
$40
Lagavulin 16yr
$30
Macallan 12yr
$18
Macallan 12yr Double Oak
$17
Macallan 15yr
$25
Macallan 18yr
$35
Macallan Rare Cask
$90
Oban 14yr
$25
Oban 18yr
$28
Springbank 10yr
$24
Springbank 15yr
$40
Talisker 10yr
$23
Usquaebach Old Rare
$32
Usquaebach Cask Strength
$25
Usquaebach Reserve
$12
Usquaebach 15yr
21
$Scotch Blends
Chivas Regal
$13
Dewar's White Label
$10
Dimple Pinch
$15
Famous Grouse
$8
J&B
$10
Johnny Walker Red
$11
Johnny Walker Black
$15
Johnny Walker Blue
$50
Pig's Nose
$11
Sheep Dip
13
$Classic Drum Room Cocktails
$12The Real Original - Drum Room Old Fashioned
Our #1 cocktail; Ritt enhouse Rye, rich simple syrup, Angostura Orange bitters, Jerry Thomas Own Decanter bitters
Patsy
Patsy Cline's final performance was at the Drum Room; Kansas made Till Vodka, roasted pear, St. Germaine Elderflower, St. Hillaire champagne
Fireside Chat
FDR's famous radio speeches to America; Smoked Four Roses bourbon, rich simple syrup, whiskey barrel-aged bitters
Jackie-O
Jacqueline Kennedy, First Lady to our 35th President, JFK; Pineapple infused Tito's Handmade Vodka, blackberry simple syrup, lemon juice, St. Hilaire Champagne
Truman-Hattan
33rd Potus, a gentleman and a scholar, Missouri's own Harry S. Truman; Old Grand Dad Bonded Whiskey, Carpano Antica Formula, Jerry Thomas Bitters
La Madero
Francisco Madero, Father of the Mexican Revolution, President of Mexico from 1911-1913; Jalapeño-Watermelon infused Tapatio Tequila, Ancho Reyes, Agave Nectar
The Pendergast
Tom Pendergast, American political boss of Kansas City; Four Roses Bourbon, Benedictine, sweet vermouth, Angostura aromatic bitters
Calvin Coolidge Fizz
30th Potus, led the U.S. through a majority of the Roaring Twenties; Cucumber infused Beefeater Gin, lime juice, mint, JT hopped grapefruit bitters
Uncle Sam
Scottish born American businessman, Samuel Wilson; Auchentoshan American Oak, basil rich syrup, fig lavender bitters
Ford's Bramble Tonic
Gerald Ford, 38th Potus and first President to be appointed and not elected; Pinckney Bend Gin and tonic syrup, lemon juice, fresh blackberries
Camp David Beer
Presidential retreat in the hills of Maryland offering solitude and tranquility; Cucumber infused Beefeater gin, lemon juice, simple syrup, Boulevard Wheat
The First Lady
St. Hilaire champagne and St. Germaine Elderflower
Starters
Trout Toast
$10
Whipped smoked trout on toasted ciabatta with bacon, rosemary, parsley, lemon and roe
Duck Fat Fries
$7
Yukon gold potatoes with smoked BBQ seasoning and sour cream and chive dip
Dumplings
$11
Shredded beef and shiitake mushroom dumplings with dill oil and crème fraiche
Fondue
$9
House made pretzels, focaccia, and granny smith apples with gruyere fondue
Beer Battered Cheese Curds
$7
Crispy beer battered cheese curds on top of maple mustard, with balsamic cranberries and crispy Brussels sprouts
Jumbo Lump Crab Cakes
$12
Fennel apple slaw and remoulade
Pork Belly Burnt Ends
$12
BBQ braised pork belly with granny smith apples on top of a cornbread pancake
Charcuterie and Cheese Selections*
18
House cured meats, artisanal cheeses
$Soups & Salads
Kale and Brussels Salad
$8
Shredded kale and Brussels sprouts tossed in mustard vinaigrette topped with Pecorino Romano and toasted pine nuts
Arugula Salad
$7
Arugula tossed in warm bacon vinaigrette with shaved smoked cheddar and shallots
Providence Salad
$7
Bibb lettuce, boiled eggs, lardons, pickled onion, roasted grape tomatoes, blue cheese crumbles, buttermilk sage dressing
Chef's Soup of the Day
5-8
Seasonal selection, ask your server
$Lunch Entrées
Gnocchi
$15
Butternut squash, shallot, apple, apple beurre blanc, pecorino romano
Trout
$16
Smoked trout, rosemary, bacon, wild rice, pickled peppers
Cobb Salad*
$14
Mixed greens, grilled chicken, boiled eggs, lardons, pickled onion, roasted grape tomatoes, blue cheese crumbles, buttermilk sage dressing
Roasted Chicken
$20
Brined pan roasted chicken on roasted root vegetables, herb butter
Steak & Fries*
17
6oz marinated hanger steak with fries and salsa verde
$Sandwiches
Providence Burger*
$12
Extra sharp white cheddar, brisket jam, potato bun
Veggie Burger
$11
House made veggie burger on a potato bun with fries
Kansas City Dip*
$12
Slow smoked ribeye, caramelized onions, Swiss cheese, horseradish sauce, grilled bread
Open Face Meatloaf Sandwich
$12
Grilled smoked meatloaf served atop Texas toast, with mashed potatoes, red wine demi and chives
Grilled Cheese with Tomato Soup
10
Swiss and cheddar on sourdough
$Sides
$5 eachHouse Cut Fries
Sour Cream Mashed Potatoes
Twice Baked Potato
Crum's Farm Cheese Grits
Grilled Asparagus
Red Wine
Hybrid Pinot Noir, Lodi, California
$8-31
Good balance and full fruit with spice flavors make an agreeable combo in this medium-bodied and nicely tangy wine. Whiffs of cinnamon and earth go with cherry and rhubarb flavors
Etude Lyric Pinot Noir, Santa Barbara, Central Coast
$13-51
Rich in ripe cherry, red raspberry and fresh strawberry, this youthful Pinot Noir drinks complex with hints of cinnamon, cardamom, sandalwood and cola
Vidigal Reserva Red Blend, Portugal
$8-31
Full bodied, Cassis, blackberries and prunes. Well balanced acidity
Brotte Côtes du Rhône, Côtes du Rhône, France Aso Robles, California
$11-43
Mouth warming and unctuous, its palate follows through from the nose with hints of cinnamon and red peppercorns married with ripe wild berries and prunes. The tannins are elegant giving way to a long toasted finish
Dos Fincas Malbec, Mendoza, Argentina
$8-31
Classic Malbec aromatics of dark plum, blackberry, and blueberry. More layers of saturated berry fruit flavors and notes of cocoa fill out the palate
DrumHeller Merlot, Columbia Valley, Washington
$9-35
Opens with aromas of blueberry, subtle spice and rose petals with hints of cocoa. Balanced in style, this wine is structured, yet lively
Josh Cabernet Sauvignon, California
$9-35
Intense dark fruits, cinnamon, clove and subtle oak aromas
Cycles Gladiator Cabernet Sauvignon, Central Coast, California
$10-39
Aromas of raspberry, mint, and mocha, the palate shows layer upon layer of dark fruits flavors
Vina Robles Cabernet Sauvignon, Paso Robles, California
$14-55
Full-bodied with dark cherry fruit; sweet, rich and chewy tannins linger into the finish
Peirano Estate Zinfandel, Lodi, California
10-38
Mild aromas and flavors of blackberry, vanilla, bramble and cherry. Soft, dry medium body and a smooth appealing finish
$White Wine
Chiarle Moscato, Piedmont, Italy
$8-31
Sweet flavor harmoniously balanced with acidity and a moderate percentage of alcohol
Saint Hilaire Brut, Languedoc Roussillon, France
$9-35
Limoux, France- Made in the same Southern foothills of Limoux where, four and a half centuries ago, Benedictine Monks created France's very first sparkling wine. Fresh, lively, crisp and dry
LaMarca Prosecco, Italy
$9
Bubbles are full textured and persistent. The flavor is fresh and clean, with ripe citrus, lemon, green apple, and touches of grapefruit, minerality, and some toast. The finish is light, refreshing, and crisp
Rose d'Or Cremant de Bordeaux, Bordeaux, France
$14-55
Bubbling with audacity, Rose d'Or uses the French traditional method to deliver notes of juicy raspberries and plums, perfectly matched with deliciously crisp acidity
Schlink Haus Riesling, Nahe, Germany
$9-35
Well balanced and slightly fruity, semi-dry. A crisp and refreshing wine for seafood, chicken and salads
Villa San Martino Pinot Grigio, Friuli-Venezia Giulia, Italy
$8-31
Fruity, balanced, hints of nuts and toasted bread
Montinore Borealis White Blend, Willamette Valley, Oregon
$10-39
Heady scents of orange blossom, ripe honeydew, guava and kiwi offer a vibrant introduction to this aromatic blend. The palate is sumptuous and round, bursting with stone fruit, Meyer lemon and juicy pear drizzled with caramel
Charles & Charles Chardonnay, Columbia Valley, Washington
$9-35
A firm, juicy, refreshing Chardonnay that picks up great power and depth in your glass. There are aromas of apple and pear with some tropical notes. Fresh and pure fruit on the palate with a streak of minerality and toasty vanilla. Sur lie aging gives the wine sweetness and softness
Sonoma-Cutrer Chardonnay, Sonoma County, California
$15-55
Aromas of nectarine, stone fruit, white peach and oak spice are accented with hints of vanilla, toasted nuts and a touch of butterscotch and light caramel with a subtle cinnamon spice undertone. This wine has the distinctive Sonoma-Cutrer balance between elegance and richness for a medium-bodied, mouth-filling wine
Fernlands Sauvignon Blanc, Marlborough, New Zealand
$10-39
Notable "grassy" aroma, often with notes of apple and citrus fruits. High acidity, rich and complex flavors
Cardwell Hill Rose of Pinot Noir, Corvalis, Oregon
10-39
Dry, light and fruity with a hint of spice. Very refreshing
$Featured Wine
Conn Creek Cabernet Sauvignon, Napa Valley, California
18-71
Concentrated juicy raspberry and plum notes with underlying perfume and cedar. Broad, round tannins with a touch of vanilla on the finish
$Beers
Draught Beer
Boulevard Wheat
Tank 7 Farmhouse Ale
Cinderblock IPA
Stella Artois
Bud Light
Rotating Tap
Bottled Beer
Boulevard Wheat
Boulevard Pale Ale
Single Wide IPA
80 Acre
Bully Porter
Sixth Glass
Sam Adams Lager
Angry Orchard Hard Cider
Bud Light
Budweiser
Michelob Ultra
Miller Lite
Blue Moon
Coors Light
Corona
Duvel Golden Ale
Heineken
Guinness
Kaliber NA Beer
Seasonal Selection
Desserts
$8 eachIce Cream Sandwich
Pumpkin ice cream served between two house made gingersnaps with cream cheese frosting and nutmeg
Cranberry Parfait
Orange ice cream, cranberry granita, ginger whipped cream
Seasonal Pie
Pie based on seasonal produce from our local farmer friends, ask your server
Happy Hour
Monday - Friday 4:00 - 6:30 pmAppetizers
Fried Feta Sticks
$7
Spinach artichoke dipping sauce
Duck Fat Fries
$6
Yukon Gold potatoes, beer & cheese fondue
Calamari
$7
Grilled lemon, remoulade
Drum Room Burger
7
Cheddar, lettuce & tomato
$Drink Specials
Beers
Bud Light Draught
$3
Boulevard Wheat Draught
3
$Premium Well
Cocktails
$6
Martinis
8
$Wines by the Glass
House Selections
5
$Red Wine
Hybrid Pinot Noir
$8-31
Willamette Valley Pinot Noir
$14-55
Vidigal Reserva Red Blend
$8-31
Cateau La Cassidouce Bordeaux
$10-39
Dos Fincas Malbec
$8-31
Charles and Charles Merlot
$9-35
Mandolin Cabernet Sauvignon
$10-39
Jones of Washington Cabernet Sauvignon
$12-49
Murphy-Goode Cabernet Sauvignon
$8-31
Peirano Estate Zinfandel
10-39
$White Wine
Chiarle Moscato
$8-31
Schilnk Haus Riesling
$9-35
Villa San Martino Pinot Grigio
$8-31
Conundrum White Wine Blend
$10-39
Seaglass Sauvignon Blanc
$8-31
LaMarca Prosecco
$9
Paris Valley Chardonnay
$10-39
Jackson Estate Chardonnay
$15-55
Fernlands Sauvignon Blanc
$10-39
Conundrum White Wine Blend
10-39
$Featured Wine
Abbot's Table Red Blend, Oregon
19-75
Abbot's Table honors the most fundamental form of hospitality through the ages – the meal. The Abbot's Table traditionally provides an opportunity for fellowship with guests over food and wine. This wine, with its unique varietal diversity, is rich in red fruit notes, with balanced flavors and acidity, exuding charm and texture. It pairs beautifully with many flavors and feasts
$Beers
Bottled Beer
Boulevard Pale Ale
$6
Single Wide IPA
$6
80 Acre
$6
Bully Porter
$6
Sixth Glass
$7
Angry Orchard Hard Cider
$5
Bud Light
$4
Budweiser
$4
Michelob Ultra
$4
Miller Lite
$4
Blue Moon
$6
Coors Light
$4
Corona
$6
Duvel Golden Ale
$8
Heineken
$6
Guinness
$6
Kaliber NA Beer
$6
Sam Adams Lager
5
$Draught Beer
Boulevard Wheat
$7
Tank 7 Farmhouse Ale
$7
Stella Artois
$6
Bud Light
$5
Rotating Tap
$6
Local Seasonal Draft
7
$Whiskeys
Whiskeys
Noah's Mill
$13
Angel's Envy
$17
Bakers
$13
Bookers
$15
Basil Hayden
$14
Elijah Craig Small Batch
$13
Jefferson Reserve
$25
High West Campfire
$13
High West American Prairie
$11
George T. Stagg
$13
Journeyman Buggywhip Wheat
$15
Makers 46
$13
Eagle Rare 10yr
$22
Woodford Double Oak
$15
E.H. Taylor
$14
Willett
$12
Four Roses Single Barrel
$12
Four Roses Small Batch
$10
Four Roses Yellow Label
$8
Buffalo Trace
$10
Woodford Reserve
$14
Knob Creek
$12
Remus
$10
Remus Repeal Reserve
$19
Bulleit
$11
Bulleit 10yr
$18
Jack Daniel's
$10
Jim Beam
$8
Old Grand Dad
$7
Crown Royal
$10
Seagram's 7
$7
Seagram's VO
$8
J. Rieger's
$11
Canadian Club
7
$Irish
Jameson
$9
2 Gingers
$8
Redbreast
$20
Tullamore Dew
$11
Kilbeggan
$8
Redbreast 12yr
20
$Single Malt Scotch Whisky
Glenlivet 12yr
$13
Glenfiddich 12yr
$15
Glenmorangie Nectar D'or
Balvanie Double Wood 12yr
$16
Balvanie Double Wood 17yr
$35
Oban 14yr
$25
Macallan 12yr
$18
Macallan 18yr
$25
Auchentoshan Three Wood
$20
Highland Park 12yr
$14
Highland Park 18yr
$35
Talisker 10yr
$23
Springbank 10yr
$24
Springbank 15yr
$40
Aberlour A'bunadh
$22
Lagavulin 16yr
$30
Laphroaig 10yr
$14
Kilchoman Loch Gorm
34
$Blends
Johnnie Walker Red
$11
Johnnie Walker Black
$15
Johnnie Walker Blue
$65
Chivas Regal
$13
Dewar's
$10
Dimple Pinch
15
$Rye Whiskeys
Templeton Rye
$10
Bulleit Rye
$13
Rittenhouse Rye
$8
Angel's Envy Rye
$19
Sazerac Rye
$7
Woodford Rye
$11
Knob Creek Rye
14
$Classic Drum Room Cocktails
$12The Real Original – Drum Room Old Fashioned
Our #1 cocktail; Rittenhouse Rye, rich simple syrup, Angostura Orange bitters, Jerry Thomas Own Decanter bitters
Patsy
(Patsy Cline's final performance was at the Drum Room) Kansas made Till Vodka, roasted pear, St. Germaine Elderflower, St. Hillaire champagne
Fireside Chat
(FDR's famous radio speeches to America) Smoked Four Roses bourbon, rich simple syrup, whiskey barrel-aged bitters
Jackie-O
(Jacqueline Kennedy, First Lady to our 35th President, JFK) Pineapple infused Tito's Vodka, blackberry simple syrup, lemon juice, St. Hilaire Champagne
Truman-hattan
(33rd POTUS, a gentleman and a scholar, Missouri's own Harry S. Truman) Old Grand Dad Bonded Whiskey, Carpano Antica Formula, Jerry Thomas Bitters
La Madero
(Francisco Madero, Father of the Mexican Revolution, President of Mexico from 1911-1913) Jalapeño-Watermelon infused Tapatio Tequila, Ancho Reyes Verde, Agave Nectar
The Pendergast
(Tom Pendergast, American political boss of Kansas City) Four Roses Bourbon, Benedictine, sweet vermouth, Angostura aromatic bitters
Calvin Coolidge Fizz
(30th POTUS, led the U.S. through a majority of the Roaring Twenties) Cucumber infused Beefeater Gin, lime juice, mint, JT hopped grapefruit bitters
Uncle Sam
(Scottish born American businessman, Samuel Wilson) Auchentoshan American Oak, basil rich syrup, fig lavender bitters
Ford's Bramble Tonic
(Gerald Ford, 38th POTUS and first President to be appointed and not elected) Halcyon gin, lemon juice, Pinckney Bend tonic syrup, fresh blackberries
Camp David Beer
(Presidential retreat in the hills of Maryland offering solitude and tranquility) Cucumber infused Beefeater gin, lemon juice, simple syrup, Boulevard Wheat
The First Lady
St. Hillaire champagne and St. Germaine
Menu for Providence is provided by findrestaurantmenu.com
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