LuLu's Thai Noodle Shop

LuLu's Thai Noodle Shop Menu

(816) 474-8424
2030 Central St, Kansas City, MO 64108
$$$$$

Drinks


House Made Cardamom Lemonade
$3.00
Thai Iced Tea
$2.49
Spiced tea from Thailand, sweetened with condensed milk.
Hot Tea
$2.49
Soft Drink
$1.49-1.49
Bubble Tea
$3.50
Thai Iced Coffee
$2.49
Strong Thai coffee, sweetened with condensed milk.
Loose Leaf Tea
$2.99
Ask your server for todays selection.
Coffee from the Roasterie
$2.49
Cock 'n Bull Ginger Beer
2.00

$Soups


Hot and Sour Chicken and Vegetable Soup
$7.99
Chicken, broccoli, carrots, bean sprouts, scallions, cilantro, and rice vermicelli noodles.
Big Soup Bowl
$8.49-7.49
Bean sprouts, scallions, cilantro, and peanuts served with your choice of egg noodles or rice vermicelli noodles.
Egg Flower Soup
$3.99-5.49
Light and flavorful chicken broth with silky ribbons of egg garnished with scallions and black pepper.
Tom Yum Soup
$3.99-6.99
Tomatoes, scallions, cilantro, and straw mushrooms. Spicy.
Tom Kha Gai Soup
4.99-6.99
Chicken, carrots, snow peas, cilantro, lemongrass, galanga, kaffir lime, and coconut milk broth.

$Salads


Asian Cobb Salad
$9.49-11.49
Cilantro, chick peas, pickled jalapenos, hardboiled, egg avocado and snow peas served over greens.
Thai Spinach and Chicken Salad
$9.49
Chicken, scallions, tomatoes, red bell peppers, cucumbers and crunchy rice vermicelli noodles with choice of dressing.
Papaya Salad
$7.99
Fresh green papaya julienned and tossed with tomatoes, peanuts, green beans, dried shrimp and lime juice.
Lulus House Salad
3.49
Fresh greens, carrots, red cabbage, cucumber, scallions and bean sprouts. Served with choice of dressing

$Street Food Menu


Lulus Sampler
$13.49
2 Vietnamese spring rolls, 4 crab Rangoon, 4 veggie dumplings and 4 pork dumplings. Served with dipping sauces.
Tempura
$7.49-8.49
Served with dipping sauces.
5 Firecracker Shrimp
$8.49
Tender shrimp wrapped in wonton wrappers and deep fried, served with our sweet chili sauce. Spicy.
Lulus Rolls
$4.99-8.99
Pork, carrots, scallions and cellophane noodles in a crispy fried wrap served with sweet chili sauce.
Vietnamese Spring Rolls
$4.99-8.99
Tofu, lettuce, carrots, scallions, cilantro, rice vermicelli noodles and peanuts rolled in fresh rice paper and served with peanut sauce.
Calamari
$8.49
Served with a scallion tempura batter with sweet chili sauce and Sriracha aioli.
Thai Lettuce Wraps
$8.49
Choice of protein served with fresh carrots, bean sprouts, red cabbage, cilantro and a side of peanuts and ginger peanut dressing. Spicy.
5 Thai Hot Wings
$6.00-10.00
Served with pickled vegetables and tossed in a sweet and spicy sauce. Spicy.
6 Vegetable Rangoon
$7.99
Served with sweet chili sauce.
6 Crab Rangoon
$6.99
Made with real crab meat. Served with sweet chili sauce.
4 Satay
$6.99-7.99
Served with dipping sauces and cucumber onion relish.
8 Dumplings
7.49-6.99
Pan fried or steamed.

$Noodle Dishes


Hot Pot Seafood
$15.99
Seasonal fish, shrimp, napa cabbage, carrots, yellow onion, cilantro and cellophane noodles in a salty and sweet soy sauce.
Drunken Noodles
$11.99
Chinese broccoli, green and red bell peppers, Thai basil, peanuts, bean sprouts, scallions, lemongrass and egg wok-tossed with wide rice noodles.
Rainbow Peanut Noodles
$11.99
Red bell peppers, scallions, carrots, bean sprouts, cilantro, peanuts and cucumbers served with rice noodles in a peanut sauce.
Lad Nar
$10.99
Broccoli, Chinese broccoli, carrots and spinach served with rice noodles in a gravy of garlic, ginger and soy sauce.
Pad Woon Sen
$12.49
Red bell peppers, scallions, Chinese black mushrooms, red onions, cilantro, egg and cellophane noodles.
Pad Se Eu
$10.49
Broccoli, carrots, egg and wide rice noodles.
Curried Coconut Shrimp and Chicken
$13.99
Shrimp, chicken, red onion, peas, Thai basil, cilantro and rice vermicelli noodles in a green curry sauce.
Pad Thai
$11.99
Scallions, bean sprouts, egg, peanuts, tofu and thin rice noodles in our own special sauce.
Khun Ma Pad Thai
$11.99
Green cabbage, scallions, egg, bean sprouts, peanuts, tofu and thin rice noodles in a sweet and tangy sauce.
Beef Jantaboon
$12.99
Flank steak, bean sprouts, scallions and rice noodles topped with crushed peanuts and cilantro
Wok Bowl
$12.99
Red bell peppers, napa cabbage, scallions, Chinese black beans and wide rice noodle.
Pad Kraphoa
10.99
Pan-seared egg noodles, red and green bell peppers and a Thai basil infused sauce.

$Sandwich Wraps and Bowls


Banh Mi Sandwich
$8.99
Choice of protein on a French baguette with Sriracha aioli, cucumbers, cilantro and pickled daikon radish with carrots. Spicy.
Asian Surf and Turf Wrap
$11.99
Shrimp, flank steak, hard-boiled egg, avocado, rice and bean sprouts with Sriracha aioli.
Veggie Bowl
$8.99
Spinach, romaine, Napa cabbage, carrots, cucumbers, cilantro, snow peas and crispy wontons. Served with choice of dressing.
Thai Rice Bowl
10.99
Hard-boiled eggs, bean sprouts, cilantro and peanuts served with a tangy chicken and tomato broth. Spicy.

$Rice Dishes


Crab Fried Rice
$13.49
Succulent lump crab stir-fried with jasmine rice, scallions, yellow onion and egg. Served with cucumber slices and fresh cilantro.
Basil Fried Rice
$9.49
Red bell peppers, scallions, peas, Thai basil and egg. Spicy.
Pepper Beef Basil
$10.99
Beef, green and red bell peppers, Thai basil and ground peanuts.
Ginger Chicken with Rice
$12.99
Lightly breaded chicken tossed in a sweet ginger sauce with broccoli, carrots, red onion and snow peas served with jasmine rice.
Rice Battered Chicken
$11.99
Napa cabbage, roasted bell peppers and lo-mein, with a mushroom soy glaze.
Scallop and Shrimp Tempura
$15.49
Tender scallops and shrimp dipped in a light tempura batter and fried until golden brown. Served with wok-tossed veggies and dipping sauces.
Thai Cashew Chicken with Rice
$10.49
Chicken, scallions, onions, green beans and cashews.
Pineapple Shrimp Fried Rice
$11.99
Pineapple and shrimp stir-fried with jasmine rice, cashews, golden raisins, onions, egg and scallions wok-tossed in a mushroom flavored soy sauce.
Fried Rice
$8.49-10.99
Carrots, onions, peas and egg.
Whans Se-Ew Pak
10.99
Fresh vegetables stir-fried in a sweet garlic and ginger soy sauce sprinkled with sesame seeds.

$Curries


Wild Mushroom Curry
$11.49
Portabello, straw, button and shitake mushrooms stir-fried with fresh vegetables. Served with jasmine rice. Spicy.
Massaman Curry
$9.99
Potatoes, onions and crushed peanuts. Served with jasmine rice.
Kaeng Khio Wan Kai Curry
$9.99
Mild green Currier with bamboo shoots. peas. Thai basil and red bell peppers. Served with jasmine rice.
Yellow Curry
9.99
Spinach, red bell peppers and mushrooms. Served with jasmine rice.

$Lunch Menu


1. Pad Se Eu Lunch
$7.99
Chicken, egg, broccoli, carrots and wide rice noodles. Served with a crab Rangoon.
2. Yellow Curry Lunch
$7.99
Tofu, red bell peppers, spinach and mushrooms with jasmine rice. Served with a crab Rangoon.
3. Beef Jantaboon Lunch
$7.99
Flank steak, bean sprouts, scallions and rice noodles topped with crushed peanuts and cilantro. Served with a crab Rangoon.
4. Ginger Chicken Lunch
$7.99
Lightly breaded chicken tossed in a sweet ginger sauce with broccoli, carrots, red onion and snow peas served with jasmine rice. Served with a crab Rangoon.
5. Basil Fried Rice Lunch
$7.99
Chinese roasted BBQ pork, red bell peppers, scallions, peas, Thai basil and egg. Served with a crab Rangoon.
6. Drunken Noodles Lunch
$7.99
Chicken, Chinese broccoli, green and red bell peppers, Thai basil, peanuts, bean sprouts, scallions, lemongrass and egg wok-tossed with wide rice noodles. Served with a crab Rangoon.
7. Thai Cashew Chicken Lunch
$7.99
Chicken, scallions, onions, green beans and cashews with jasmine rice. Served with a crab Rangoon.
8. Whans Se-Ew Pak Lunch
$7.99
Tofu and fresh vegetables stir fried in a sweet garlic and ginger soy sauce with sesame seeds. Served with jasmine rice. Served with a crab Rangoon.
9. Thai Spinach and Chicken Salad Lunch
$7.99
Chicken, scallions, tomatoes, red bell peppers, cucumbers and crunchy rice vermicelli noodles with your choice of dressing. Served with a crab Rangoon.
10. Lulu Bowl Lunch
$7.99
Marinated chicken breast, carrots, broccoli, Napa cabbage, scallions, red bell peppers, bean sprouts and peanuts, with rice noodles in a peanut sauce and topped with crispy wontons. Served with a crab Rangoon.

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