Breakfast/Lunch Menu
Farm fresh eggs, seasonal fruit, fresh baked pastries. Breakfast comfort foods and modern classics housemade to order with French technique and Midwest care.Eggs Benedict
$15.00
Ham Steak, poached eggs, hollandaise, toasted English muffin, seasonal fruit.
Short Stack
$11.00
2 vanilla buttermilk pancakes, maple syrup.
Kansas City Brisket & Eggs
$21.00
12 hour smoked American Kobe beef brisket, smoked demi, 2 eggs, grilled heirloom tomato, Chaz potato cake, toast.
Strawberry Trio French Toast
$13.00
Brown Sugar Crusted Housemade Brioche, Fresh Strawberries, Strawberry Preserves, Strawberry Dust
The Classic
$14.00
2 eggs your way, choice of applewood smoked bacon or housemade pork sausage patties, Chaz potato cake, toast.
Not Your Mom's Oatmeal
Milk and brown sugar-infused steel-cut oats, blueberry preserves.
The Raphael Omelet
$14.00
Regular or egg whites, choice of 4 ingredients: cheddar cheese, goat cheese, swiss, Pitt ham, applewood smoked bacon, sausage, spinach, mushrooms, red onions, tomato, fresh herbs. Served with Chaz potato cake and toast.
Yogurt & Granola
$12.00
Greek yogurt, honey roasted granola, blueberry preserve.
The Full English
$17.00
Two Eggs Any Style, White Bean Cassoulet with 9 Day Housemade Bacon, Housemade Sausage Patties, Grilled Tomato, Roasted Portabella, Fresh Herbs
Bavarian Almond Flour Cakes (Gluten Free)
$17.00
Almond Flour Pancakes, Roasted Cinnamon Apple Compote, Peach Butter, Candied Walnuts
The Local
$14.00
Missouri Country Ham, Two Soft Poached Eggs, Goat Cheese, Heirloom Tomato, Watermelon Radish, Scallion, Avocado, Basil Vinaigrette, Served on Wheat Toast
Lox & Bagel
$15.00
In House Beet Cured Salmon, Cream Cheese, Capers, Red Onion, Sliced Heirloom Tomato, Fresh Dill, Toasted Bagel
Egg White Omelet
$14.00
Onions, Peppers, Mushrooms, Avocado, Asparagus, Spinach, Heirloom Tomato, Fresh Herbs, Chaz Potato Cake, Toast
Norwegian Benedict
17.00
English Muffin, Soft Poached Eggs, Boursin Cheese, Spinach, Avocado, Hollandaise, Cold Smoked Salmon, Chaz Potato Cake
$Appetizers & Small Plates
Parmesan Crusted Calamari
$14.00
Crispy herb crusted Monterey bay calamari, pomodoro sauce, garlic chips, herb Parmesan salad.
KC Shrimp Cocktail
$15.00
Far Niente Chardonnay Poached Argentinian Red Shrimp, Black Pepper Cocktail Sauce
Cheese Board
$18.00
Chef’s selection of three artisan cheeses, housemade charcuterie, candied almonds, house made jam, fresh fruit.
Almost Avocado Toast
$12.00
Oven roasted herb & garlic scented flatbread, Parmesan cheese, goat cheese, scallions, avocado, cherry tomato, balsamic glaze.
Bacon Wrapped Dates
$12.00
Whipped herb and garlic goat cheese stuffed, balsamic reduction, rosemary infused honey.
Kansas City Mac & Cheese
$14.00
3 cheeses, cavatappi, braised and smoked prime hanger steak, fresh herbs, heirloom tomatoes.
Grilled Asparagus
$9.00
Grilled lemon, olive oil.
Bacon & Egg Deviled Eggs
$9.00
Boursin Cheese and Herb Deviled Egg, Kobe Beef Bacon
Kobe and Foie Gras Meatballs
15.00
American Wagyu stuffed with Camus VS Cognac scented Foie Gras, Sherry Demi, Scallions
$Dinner
A selection of signature entrees available every day.Fritz Burger
$18.00
Grilled 8 oz dry-aged beef burger, raclette cheese, organic American cheese, heirloom tomato, lettuce, bone marrow butter, black garlic aioli, toasted egg bun. Choice of housemade chips or fries.
Country Club Sandwich
$12.00
Roasted turkey, applewood smoked bacon, Swiss cheese, heirloom tomato, lettuce, olive oil mayo, toasted wheat bread. Choice of housemade chips or fries.
Nordic Salmon
$34.00
Pan Seared Norwegian Salmon, Fresh Dill and Nordic Spice Crust, Roasted Beet Cream, Sautéed Spinach, Grilled Asparagus
Dry Aged USDA Prime KC Strip
$55.00
Black Pepper Crusted Grilled Prime Dry Aged KC Strip, Mornay Truffle Sauce, Caramelized Onions, Shitake & Oyster Mushrooms, White Wine and Garlic Scented Roasted Fingerling Potatoes
Filet of Beef
$44.00
8 oz Naturally Raised Grilled Tenderloin, Caymus Cabernet Demi, White Wine and Garlic Scented Roasted Fingerling Potatoes, Grilled Asparagus
Chicken Provencal
$30.00
Herb Crusted, Basil, Spinach, and Swiss Stuffed Chicken Breast, Served with Roasted Ratatouille, Tomato Jus
Lamb Pappardelle
$36.00
Black Pepper & Thyme Housemade Lamb Sausage, Broccolini & Spinach in Herb Infused Beef Jus, Housemade Egg Pappardelle, Whipped Garlic & Herb Cheese
Kobe Beef Pot Roast
$36.00
Horseradish & Onion Braised American Kobe Beef Short Rib, Yucca Fries, Pan Jus, Roasted Celery Salad
Steak Diane
$33.00
Sauteed USDA Prime Hanger Steak, Boursin Mashed Potatoes, Worcestershire Cream, Creamed Leeks, Sauteed Spinach
Prime Rib French Dip
$18.00
Shaved Prime Rib, Horseradish Smoked Swiss Cheese, Worcestershire Roasted Portabella Mushrooms, Thyme Infused Au Jus, French Roll
Seared Almond Scallops
$39.00
Almond Crusted Seared Sushi Grade Diver Scallops, Cauliflower Risotto, Romesco Sauce, Grilled Broccolini
Chilean Seabass
$42.00
Pan Roasted Chilean Seabass, Boursin Mashed Potatoes, Grilled Asparagus, Sherry Spiked Demi
Smoked Akaushi Prime Rib
60.00
10oz Smoked Purebred Akaushi Prime Rib, Grilled Asparagus, Buttery Mashed Potatoes, Au Jus, Horseradish Cream
$Desserts
St. Louis Style Butter Cake
$10.00
Bourbon washed brown butter caramel, white chocolate mousse, fitz's root beer reduction, crushed waffle cone.
Apple Brandy Cheesecake
$11.00
Roasted Apple Cinnamon Compote, Candied Walnuts, Brandy Caramel
Hot Chocolate Cake
12.00
Marshmallow, Cocoa Cream, Shaved Chocolate
$Soup & Salads
The Raphael Salad
$9.00
Arugula, Heirloom Tomato, Red Onion, Scallion, Boursin Cheese, Cheese Crostini, Basil Vinaigrette.
Chaz Lobster Bisque
$12.00
A rich, smooth bisque made with Maine lobster, cream, tomato, and sherry.
Apple Manchego Salad
$11.00
Mixed Greens, Red & Green Apples, Shaved Spanish Manchego Cheese, Lemon Shallot Vinaigrette
The Seasonal
$13.00
Kale, Avocado, Grapefruit, Roasted Beets, Charred Leek Vinaigrette, Goat Cheese Mousse, Almonds
Potato Leak Soup
$10.00
Potato and Leek Soup finished with Black Truffle Sour Cream
Menu for Chaz on the Plaza is provided by findrestaurantmenu.com
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