Appetizers
Toasted Ravioli
$10.50
Cheese ravioli breaded and deep-fried. Served with Anthony's sugo.
Bruzzaluni
$12.00
Tenderized round steak, thinly sliced, rolled and stuffed with bread crumbs, Romano cheese and hard boiled eggs. Topped with Anthony's sugo.
Fried Provolone
$10.50
Wedges of provolone cheese, breaded and deep-fried. Served with Anthony's sugo.
Stuffed Artichoke
$14.50
Baked with garlic butter and Italian seasoned bread crumbs.
Italian Olives and Aged Provolone
$11.50
Jazz
$5.00
A bowl of olive oil with fresh Italian seasonings, garlic and Parmesan cheese.
Fried Calamari
$13.00
Lightly floured and deep-fried. Served with our Mogu sauce and Anthony's sugo.
Scampi
$14.50
Shrimp lightly breaded and served in a butter, garlic and lemon sauce over angel hair pasta.
Antipasto Plate
$11.00-17.00
Italian olives, aged provolone cheese, ham, salami and pickled peppers.
Breaded Chicken Tenders
$9.50
Lightly floured strips of chicken, fried and served with anthony's sugo.
Sauteed Calamari
$11.00
Fresh cut calamari sauteed in a cream, garlic and tomato sauce.
Eggplant Parmesan
$8.00
Sliced, lightly breaded eggplant, fried and topped with anthony's sugo, melted mozzarella and romano cheeses.
Broiled Chicken Tenders
$9.50
Tenderized, grilled strips of chicken sauteed in and served with, our mogu sauce.
Sampler Platter
$15.50
Fried calamari, zucchini fritti, toasted ravioli and fried mozzarella, served with mogu sauce and anthony's sugo.
Zucchini Fritti
$9.00
Zucchini lightly breaded and deep fried - served with anthony's sugo.
Fried Artichoke Hearts
$15.50
Battered and fried artichoke hearts with scallops and small shrimp - served in a butter and lemon sauce.
Italian Broccoli
$9.00
Chopped broccoli sauteed in olive oil, butter and garlic, with a touch of red pepper.
Garlic Bread
$4.50
Sugo di Maiale
$10.50
Tender chunks of pork slowly cooked in a spicy tomato sauce.
Whole Seafood Artichoke
$15.50
Baked with scallops, small shrimp, Italian seasoned bread crumbs, garlic and butter.
Antipasto
$9.50
Pickled peppers, Italian olives, aged provolone, salami and ham.
2 Meatballs
$4.00
Traditional or fried.
2 Italian Sausage Links
5.00
Traditional or fried.
$Insalata
Add bleu cheese crumbles to your salad for an additional charge.Anthony's Insalata
$11.00
Romaine and iceberg lettuces, spinach, ham, pickled peppers, Italian olives, cheddar cheese, hard boiled egg, tomatoes and croutons.
Dinner Salad
$5.25
Caesar Salad
$6.00
Anthony's Salad Bowl
$9.75
Romaine and iceberg lettuces, spinach, ham, pickled peppers, Italian olives, cheddar cheese, hard-boiled egg, tomatoes and croutons.
Spino's Insalata
$8.75
Romain and iceberg lettuces, spinach, pickled peppers, Italian olives, cheddar cheese, hard-boiled egg and croutons.
Fried Chicken Caesar
$9.75
Grilled Chicken Caesar
$9.75
Luncheon Salad
4.75
$Pollo
Served with dinner salad or soup and your choice of eggplant parmesan, baked potato or pasta. Substitute Caesar salad for an additional charge.Pollo con Broccoli
$19.00
Breaded chicken breast topped with broccoli and fresh mushrooms, served in a white wine and butter sauce.
Pollo Provolone
$19.00
Breaded chicken breast topped with Anthony's sugo, melted mozzarella and Romano cheeses.
Pollo Lemonata
$20.00
2 grilled chicken breasts, topped with a white wine, lemon and butter sauce.
Chicken Spiedini
$20.00
2 chicken breasts, sliced, breaded and rolled, then placed on a skewer, deep-fried and topped with Mogu (a garlic, oregano and olive oil sauce).
Pollo Scallopini
$19.00
Two grilled chicken breasts, topped with green peppers, mushrooms, onions and crushed tomatoes, sauteed with oregano and marsala wine.
Pollo Marsala
18.00
Breaded chicken breast topped with fresh mushrooms and green peppers, sauteed in your choice of red or white wine sauce
$Carne
Served with dinner salad or soup and your choice of eggplant parmesan, baked potato or pasta. Substitute Caesar salad for an additional charge.Vitello Scallopini
$22.00
Thinly sliced veal topped with green peppers, mushrooms, crushed tomatoes and onions, sauteed with oregano and marsala wine.
Breaded Veal
$21.00
Thinly sliced veal breaded in Italian bread crumbs and pan fried in olive oil, served with sliced tomatoes.
Vitello Limone
$21.00
Thinly sliced veal topped with a white wine, lemon and butter sauce.
Vitello Artichoke
$24.00
Thinly sliced veal topped with artichoke hearts sauteed in a white wine, butter and garlic sauce with a touch of sage.
Vitello Spiedini
$23.00
Thinly sliced veal, breaded and sauteed in our limone sauce, served over a bed of angel hair pasta.
Filetto Modiga
$25.50
Breaded beef tenderloin, grilled and topped with fresh mushrooms, melted mozzarella cheese and a white wine lemon butter sauce.
Vitello Provolone
$20.00
Breaded veal topped with anthony's sugo, melted mozzarella and romano cheeses.
Vitello Marsala
$22.00
Thinly sliced veal topped with fresh mushrooms and green peppers, sauteed in your choice of red or white wine sauce.
Filetto Granchi Himone
$27.00
Beef tenderloin grilled and topped with scallops, fresh mushrooms and mozarella cheese, served in a lemon butter sauce.
Vitello Melanzane
$20.00
Breaded veal and eggplant topped with anthony's sugo, melted mozzarella and romano cheeses.
Vitello Piselli con Fungi
20.00
Breaded veal topped with peas, fresh mushrooms, anthony's sugo, melted mozzarella and romano cheeses.
$Seafood Pasta
Served with dinner salad or soup. Substitute Caesar salad for an additional charge.Linguine with Clam Sauce
$19.00
Choice of red or white sauce.
Linguine Genovese
$25.00
Jumbo shrimp and linguine sauteed in a garlic cream sauce
Seafood Fettuccine
$22.00
Small shrimp and scallops in alfredo sauce, served over a bed of fettuccine.
Seafood Tortellini
$23.00
Small shrimp and scallops tossed in alfredo sauce, served with cheese tortellini.
Linguine con Pesce
$22.00
Clams and small shrimp sauteed in a spicy red cream sauce, served over linguine.
Seafood Ravioli
$22.00
Alfredo sauce, small shrimp and scallops served over cheese ravioli.
Fettuccine Puttanesca
24.00
Crushed tomatoes, fresh mushrooms, butter and garlic sauteed with large shrimp, scallops and clams.
$Pesci
Served with dinner salad or soup and your choice of eggplant parmesan, baked potato or pasta. Substitute Caesar salad for an additional charge.Fried Catfish
$18.00
A whole catfish lightly floured and deep-fried.
Scampi Spino
$25.00
8 shrimp lightly breaded and broiled, served in a garlic, butter and lemon sauce.
Salmuni
22.00
Our fresh salmon sauteed with oil, butter, garlic and lemon - served with a side of fettuccine angela.
$Pasta, Ravioli, Lasagna and Specialties
Served with dinner salad or soup. Substitute Caesar salad for an additional charge. Add extras meatballs, Italian sausage, meat sauce, fresh marinara or sauteed mushrooms and melted cheese to any pasta for an additional charge.Pasta Bowl
$11.50
Choose from spaghetti, mostaccioli, linguine, angel hair, fettuccine or shell pasta, served with Anthony's sugo.
Cheese Ravioli
$14.50
Ricotta cheese-filled ravioli served with Anthony's sugo.
Teresa's Traditional Lasagna
$16.50
Our mother's traditional cheese lasagna served with Anthony's sugo.
Eggplant Parmesan
$16.00
Sliced, lightly breaded eggplant, fried and topped with Anthony's sugo, melted mozzarella and Romano cheeses.
Spaghetti O. B. G.
$13.00
Spaghetti served in olive oil, butter and garlic.
Fettuccine Angela
$14.50
Pasta in a rich cream sauce with Parmesan cheese. Add chicken or shrimp for an additional charge.
Fettuccine alla Carbonara
$18.50
Fettuccine in a rich cream sauce with egg and chopped bacon.
Cavatelli con Broccoli
$18.00
Alfredo sauce with broccoli, fresh mushrooms and a touch of tomato sauce, served with shell pasta.
Mostaccioli Antoinette
$17.50
Fresh green peppers and coined Italian sausage sauteed in our spicy marinara sauce and served over mostaccioli pasta.
Ravioli Anne
$14.00
Cheese ravioli sauteed with anthony's sugo, white wine, garlic and red pepper.
Pasta con Fungi Piselli
$13.00
Your choice of pasta served with anthony's sugo, sauteed with fresh mushrooms, peas, garlic and onions.
Tortellini di Carlo
$17.00
Chopped ham, peas and mushrooms, sauteed in alfredo sauce with cheese tortellini.
Chicken Fettuccine
18.00
Rich garlic cream sauce with diced chicken, broccoli, carrots and mushrooms over fettuccine.
$Appetizers (Gluten-Free)
Antipasto Plate
$10.50
Italian Broccoli
$9.00
Italian Olives & Aged Provolone
$10.00
Broiled Chicken Tenders
$9.50
Sugo di Maiale
10.50
$Sandwiches
Served with your choice of french fries, pasta, soup or salad.Meatball
$9.50
Handmade meatballs covered in anthony's sugo and melted mozzarella cheese.
Italian Sausage
$9.50
Scimeca's sausage covered with anthony's sugo and melted mozzarella cheese.
Italian Steak
$9.50
Lightly breaded veal fried and topped with melted mozzarella cheese and anthony's sugo.
Vito's Creation
$13.50
Thinly sliced and breaded veal leg topped with mozzarella cheese and anthony's sugo.
Eggplant Parmesan
$9.50
Sliced, lightly breaded eggplant, fried and topped with anthony's sugo, melted mozzarella and romano cheeses.
Meatball Sandwich
$8.50
New Yorker
$9.00
Served hot! Capicola, Genoa salami, pepper jack cheese, roasted red peppers and pepperoncini.
Mufaletta
$9.00
Served hot! Capicola, salami, provolone cheese and Italian olives.
Cheeseburger
$8.50
Italian Po' Boy
$9.00
Ham, capicola, provolone, Genoa salami, lettuce, tomatoes, red wine vinegar, olive oil and parmesan cheese.
Eggplant with Cheese
$7.50
Italian Hamburger
$8.50
3 fried meatballs topped with mozzarella cheese and served on a bun.
Club Sandwich
8.50
Turkey, ham, bacon, lettuce, tomato, mayo and American cheese.
$Fresh Soups
Fresh Soups
6.00
Home-made daily.
$Entrees (Gluten-Free)
Served with a salad and choice of Italian broccoli, baked potato or gluten-free pasta.Pollo Scallopini
$19.00
Grilled Pollo Provolone
$18.00
Pollo con Broccoli
$18.00
Pollo Marinara
$18.00
Pollo Artichoke
$20.00
Salamuni
22.00
$Gluten-Free Pasta
These pastas are gluten-free and served with a salad.Pasta Marinara
$13.00
Pasta O. B. G.
$12.00
Fettuccine Angela
$13.00
Pasta with Clam Sauce
$17.00
Your choice of white or red sauce.
Pasta Puttanesca
$24.00
Seafood Pasta
22.00
$Pasta Specials
Pastas served with a salad or soup.Pasta Bowl
$7.50
Choose from spaghetti, mostaccioli, linguine, fettuccine, angel hair or shell pasta, served with anthony's sugo.
Teresa's Baked Pasta
$8.50
Shell pasta baked with anthony's sugo and a blend of ricotta and romano cheeses.
Tortellini di Carlo
$10.75
Alfredo sauce with chunks of ham, peas and mushrooms, served over cheese tortellini.
Cheese Ravioli
$8.50
Ricotta cheese-filled ravioli, served with anthony's sugo.
Pasta con Fungi Piselli
$9.75
Spaghetti served with Anthony's Sugo, sauteed mushrooms, peas, garlic and onions
Fettuccine Angela
$9.75
Our classic recipe prepared to order with rich cream, butter and parmesan cheese.
Spaghetti O. B. G.
$8.50
Spaghetti served in olive oil, butter and garlic.
Seafood Fettuccine
12.50
Small shrimp and scallops in alfredo sauce, served over a bed of fettuccine.
$Lunch Specials
Served with a salad or soup.Eggplant Parmesan
$9.50
Sliced, lightly breaded eggplant, fried and topped with anthony's sugo, melted mozzarella and romano cheeses.
Pollo Provolone
$9.50
Breaded chicken breast, topped with anthony's sugo, melted mozzarella and romano cheeses.
Vitello Provolone
$9.50
Breaded veal, topped with anthony's sugo, melted mozzarella and romano cheeses.
Bruzzaluni
$10.75
Tenderized round steak, thinly sliced, rolled and stuffed with bread crumbs, romano cheese and hard-boiled eggs - topped with anthony's sugo.
Pollo con Broccoli
$10.75
Breaded chicken breast, topped with broccoli and fresh mushrooms, served in a white wine and butter sauce.
Chicken Spiedini
$12.25
Two chicken breasts sliced, breaded and rolled, then placed on a skewer, deep-fried and basted with mogu (garlic, oregano and olive oil).
Fried Shrimp
$14.25
6 shrimp lightly breaded, deep-fried and served with home-made cocktail sauce.
Scampi
$14.25
6 shrimp lightly breaded and broiled, served in a garlic, butter and lemon sauce.
Pollo Artichoke
$10.25
A grilled chicken breast with artichoke hearts, sauteed in a white wine, garlic and butter sauce with a touch of sage.
Breaded Veal
$13.25
Thinly sliced veal, breaded in Italian bread crumbs and pan-fried in olive oil and served with sliced tomatoes.
Salmuni
$13.25
Our fresh salmon sauteed with oil, butter, garlic and lemon - served with a side of fettuccine angela.
Chicken Michael
$12.25
Breaded chicken breast stuffed with fresh broccoli, mushrooms and mozzarella cheese - served on a bed of linguine with tomato cream sauce.
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