Appetizers
Lobster Corn Dogs
$13.00
Mustard sauce with fresh tarragon.
Sesame Seared Ahi Tuna
$17.00
Pickled ginger, seaweed salad, teriyaki glaze and wasabi.
Maryland Jumbo Lump Crab Cake
$18.00
Granny smith apple slaw, caper tarter sauce.
Roasted Marrow Bones
$19.00
Parsley salad, baguette toast, tomato chutney.
Carpaccio
$15.00
Thin slices of prime beef tenderloin, olive oil, fried capers, arugula, grilled lemon and Parmesan cheese.
Lobster Corn Chowder
$12.00
Fresh PEI Mussels in White Wine
$15.00
Garlic, campari tomatoes, parsley, grilled baguette.
Jumbo Shrimp Cocktail
$16.00
Cocktail sauce with fresh horseradish.
Grilled 801 Signature Oysters
$19.00
Fresh garlic and Parmesan.
Down Home
$19.00
Sauteed jumbo shrimp, garlic and herb butter.
Pancetta - Wrapped Scallops
$19.00
Roasted red pepper glaze.
Steak Tartare
$18.00
Prime beef, pickled red onions, cornichons, toasted baguette, whole grain mustard.
Fried Calamari
15.00
Fried zucchini, roasted garlic remoulade.
$Salads
Choice of dressing includes house vinaigrette, maytag blue cheese, creamy parmesan, steakhouse French and garlic and herb vinaigrette.Caesar Salad
$11.00
Romaine lettuce, white anchovies, housemade croutons, Parmesan crisp.
Butter Lettuce Salad
$12.00
Fresh strawberry, raspberry, blueberry, candied pecans, heirloom cherry tomatoes, goat cheese, champagne vinaigrette.
801 Chophouse Salad
$12.00
Mixed artisan greens, roasted corn, braised pork belly, red onion, tomato, maytag bleu crumbles, garlic and herb vinaigrette, topped with a poached egg.
801 Wedge
$10.00
Applewood smoked bacon lardons, campari tomatoes, maytag bleu cheese crumbles, maytag bleu cheese dressing.
Tomato & Onion Salad
11.00
Vine-on campari tomatoes, red onion, mixed greens, house vinaigrette, maytag bleu cheese crumbles.
$Seasonal Salad
Baked Escargot
$14.00
Garlic herb butter, havarti cheese, bread crumbs.
Caprese Salad
13.00
Heirloom tomatoes, fresh mozzarella, fresh basil, aged-balsamic vinegar, extra virgin olive oil.
$Pasta
Linguine Pasta al Pomodoro
40.00
Sea scallops, jumbo shrimp, PEI mussels, fresh spinach, pomodoro sauce.
$Aged U.S.D.A. Prime
Steaks, chops and roasts.Chicken Piccata
$30.00
Sundried tomatoes and spinach stuffed chicken breast, lemon-caper sauce, arugula salad.
Ribeye Tuscan Style (16 oz.)
$51.00
Tuscan style - fresh herbs, aged balsamic vinegar, extra virgin olive oil.
Lollipop Veal Chop Portabella Mushroom Ragout (12 oz.)
$49.00
Compart Farms Duroc Dry Aged Double Bone Pork Chop
$40.00
Cider jus and roasted apple compote grilled or spice rubbed.
Filet Medallions
$46.00
Lobster, wild mushrooms, cipollini onions, madiera-veal sauce.
Double Cut Colorado Lamb Chops (2)
$44.00
Two - 2 bone chops.
Double Cut Colorado Lamb Chops (3)
$59.00
3 - 2 bone chops.
Kansas City Strip
$46.00
Roast Prime Rib
$46.00
Lollipop Veal Chop (12 oz.)
$45.00
Bone - in Delmonico (24 oz.)
64.00
Simply grilled.
$Preparations
Bearnaise
$4.00
Black Truffle Butter
$10.00
Fromage - Maytag Bleu Cheese
$4.00
Foie Gras Torchon
$10.00
Cognac Butter & Cremini Mushroom Ragout
$4.00
Au Poivre with Cognac Cream
$4.00
Bone Marrow Butter Bath
4.00
$Potatoes
Lyonnaise Potatoes
$11.00
Bacon lardon, sauteed onion, caraway seed.
Garlic Mashed Potatoes
$10.00
Hashbrowns with Aged Cheddar
$12.00
Hashbrowns
$11.00
Boursin Mashed Potatoes
$11.00
Macaroni & Cheese
$11.00
Cheddar, parmesan, mornay sauce herbed bread crumbs.
Maytag Bleu Cheese Potatoes
$12.00
Red potato, cream and parmesan.
Lobster Macaroni & Cheese
$18.00
Cheddar, parmesan, mornay sauce, Maine lobster, fresh tarragon, herbed bread crumbs.
French Fried Potatoes
$10.00
In peanut oil.
One Pound Baked Potato
$8.00
Butter and sour cream.
Scalloped Potatoes
13.00
Gruyere and Parmesan cream.
$Vegetables
Sauteed Sweet Vidalia Onions
$9.00
Tuscan herbs.
Steamed Fresh Broccoli
$10.00
Hollandaise.
French Green Beans
$13.00
Sauteed with bacon and caramelized onions.
Sauteed Spinach
$9.00
Garlic, lemon and red chili flakes.
Beer Battered Onion Rings
$10.00
Roasted Brussels Sprouts
$12.00
Toasted walnuts, garlic, orange zest, parsley.
Mushroom Pan Roast
$13.00
Wild mushrooms, garlic, lemon and boursin cheese.
Pan Roasted Cauliflower
$11.00
Caramelized Baby Carrots
$13.00
Brandy and brown sugar glaze.
Creamed Corn
$10.00
Fresh Asparagus
12.00
Steamed with hollandaise grilled with olive oil, salt and pepper.
$Grand Shellfish Platter
Grand Shellfish Platter
90.00
Iced 1-2 Maine lobster, jumbo shrimp, oysters, king crab, cocktail sauce, fresh horseradish and mignonette.
$Fresh Fish
Hawaiian Ahi Tuna
$37.00
Pan seared ~ porcini mushroom encrusted, sunchoke puree, hen of the woods, tamarind gastrique.
Jumbo Sea Scallops
$38.00
Pan seared ~ sweet potato puree, pomegranate gelee, sauteed golden chantrelles.
Scottish Salmon
$37.00
Pan seared ~ roasted butternut squash, shiitake mushrooms, brussels sprouts leaves, sherry gastrique.
Chilean Seabass
43.00
Pan seared ~ roasted tri-color cauliflower, spinach saffron sauce, frisee and orange supreme.
$Shellfish
King Crab Legs (1 Pound)
$63.00
Lemon and drawn butter.
Shellfish Pan Roast
$68.00
1-2 lobster tail, jumbo shrimp, colossal sea scallops, king crab, lemon and shallot butter.
Lobster Twin Tails
$90.00
Lobster Tails (14 oz.)
52.00
14 Ounces cold water lobster tail.
$801 Signature (Desserts)
Grand Marnier Souffle
10.00
Served with vanilla anglaise, chocolate sauce and raspberry coulis.
$Classics (Desserts)
Cheesecake
$10.00
Vanilla bean, hint of citrus blueberry, strawberry, raspberry compote. Recommended pairing - espresso martini.
Key Lime Pie
9.00
Orange-glazed berries with whipped cream, housemade pina colada sorbet.
$Chef's Creations (Desserts)
Trio of Ice Creams
$9.00
Made fresh in house based on seasonal and experimental selections.
Chocolate Decadence
$10.00
Flourless chocolate cake, raspberry compote, espresso anglaise.
Housemade Donuts
$10.00
Cinnamon sugar, creme anglaise, Nutella ganache.
Trio of Sorbets
$9.00
Made fresh in house based on seasonal and experimental selections.
Menu for 801 Chophouse Kansas City is provided by findrestaurantmenu.com
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