SUR'S FAMOUS CHEESE BREAD
6 Piece Order Cheese Bread
$9.50
Crispy ciabatta, white cheddar & parmesan cheeses, white corn, savory herbs & seasonings
B & B (Bacon & Bread)
12.00
Two slices of SUR's thick applewood smoked bacon, with two slices of SUR's cheese bread
$APPETIZERS & LIGHT DINING
The Chef's Soup
$9.00-11.00
Asian Chicken Curry with Pappardelle Noodle Soup Every Tuesday - Wednesday - Thursday Boston Clam Chowder Every Friday - Saturday - Sunday
Szechuan Green Beans
$15.00
Sautéed in a spicy Asian glaze, cashew nut crumble topping. (V)
Sashimi Won Tons
$19.75
#1 grade Ahi tuna, seared rare with a Japanese togarashi dry rub, sliced, served on crispy won ton skins, teriyaki Dijon, drizzled with wasabi & sesame aioli, fresh avocado, sesame seeds.
Tender Calamari Strips
$18.00
A SUR favorite! Panko-crusted, served with sriracha ranch & sweet chili dipping sauce.
Brussels Sprouts
$17.00
Salinas Valley grown, oven-roasted, crisped in non transfat canola oil, tossed in lemon garlic butter, seasoned brioche croutons, pine nuts, topped with feta cheese, lemon wedge. Gluten Free without croutons
ASIAN NACHOS
$19.00
Shredded chicken, crispy won tons, sesame & wasabi aioli, melted white cheddar cheese, green onions.
Sicilian Meatballs
$16.50
Two giant house made fresh Angus beef meatballs, made with fresh herbs, garlic, heirloom tomatoes, basil, sweet brioche
No Ka Oi Bacon Spears
12.00
Thick-cut Baker's Bacon, dry-rubbed with Chef Mario's SUR spicy hoisin Mandarin seasoning.
$SALADS
SUR House Salad
$11.00
Mixed greens, candied pecans, Fuji apple, mancheco cheese, parmesan croutons, honey mustard vinaigrette
Signature Beet Salad
$19.00
Marinated organic red beets, mixed greens, Fuji apple, pecans, crumbled Point Reyes blue cheese, goat cheese, balsalmic dressing. (GF)
Classic Caesar Salad
$14.50-13.00
Romaine hearts, tomatoes, parmesan croutons, imported caper berries, white anchovy dressing. Additional optons: Chicken breast add $7. Jumbo grilled prawns/3pc. add $10. Grilled 6-7oz fresh salmon fillet add $13.
BLT Wedge Salad
$21.00
Crispy iceberg wedge, house made Pt. Reyes bleu cheese dressing, locally made Baker's bacon, thick cut & SUR seasoned, croutons. (Large salad)
Chinese Chicken Salad
$21.00
All natural chicken, shredded, with romaine, cabbage, red bell pepper, toasted almonds, sesame ginger dressing, fresh tomato, orange slices, crispy won tons
Tempura Seabass Over Asian Salad
29.00
Moist tempura seabass, served over a salad of shredded romaine, cabbage, red bell pepper, toasted almonds, sesame ginger dressing, tomato, orange slices, crispy won tons.
$SUR FAVORITES
Grilled Fresh Salmon Tacos or Steak Tacos
$21.00
Two large tacos on soft flour tortillas, cabbage, habanéro aioli, tomatoes, guacamole, cilantro, onions, pico d' gallo. Corn tortillas available
Sur's Famous French Dip
$26.00
Tender New York strip steak, thinly sliced, served on a soft french roll with delicious caramelized sweet onions, white cheddar cheese, french fries, natural au jus & creamed horseradish for dipping your sandwich
Bacon Grilled Cheese with Today's Soup & Fries
$24.00
SUR's glazed applewood smoked bacon, five cheeses, aged white cheddar, smoked gouda, fontina, mozzarella, & shaved parmesan, sourdough bread, today's soup, French fries
Filet Mignon Sliders
$29.00
Two Tender Filet Mignon Sliders (approx 6-7oz total weight), chargrilled, pecorino truffle queso, caramelized onions, sweet island bun, crispy fries.
Sur Bacon Cheese Burger
$21.00-1.00
8oz. all-natural angus beef, no hormones or antibiotics, SUR's glazed applewood smoked bacon, white cheddar cheese, lettuce, tomato, onion marmalade, burger sauce, soft island style bun, french fries
Fried Chicken Breast Sandwich with French Fries
21.00-1.50
Boneless fried chicken breast, green leaf lettuce, sliced tomatoes, dill pickles, SUR honey roasted garlic aioli, soft sweet roll, French fries
$SCRUMPTIOUS SEAFOOD
Tempura Seabass Fish & Chips
$28.00
Delicious tender moist seabass, IPA beer tempura batter dipped & fried, housemade tartar sauce, lemon wedge, and SUR's great fries
Fresh Grilled Salmon
$32.00
Fresh sustainable salmon, jumbo grilled prawn, lemon beurre blanc, steamed basmiti rice, fresh seasonal vegetables. (GF)
Seafood Linguine
$32.00
Assorted market fresh fish, jumbo prawns, fresh clams, tomatoes, green onion, pesto alfredo, over linguine pasta.
Tempura Jumbo Prawns
$28.00
Four tempura dipped jumbo prawns, fried in trans fat free canola oil, cole slaw, French fries, sweet Thai chili sauce.
Parmesan & Ricotta Raviolis with Tender Bay Shrimp
$25.00
Light alfredo cream sauce, Heirloom tomatoes, pinenuts, baby spinach, white corn
Sashimi with Asian Salad
$29.00
#1 grade Ahi tuna, seared rare with a Japanese togarashi dry rub, sliced, served with wasabi aioli, pickled ginger, soy sauce, Asian salad (with romaine, cabbage, red bell pepper, toasted almonds, fresh tomato, orange slices, crispy won tons) with sesame-ginger dressing.
Macadamia Nut Crusted Seabass Topped with Jumbo Prawn
$32.00
Delicious tender moist seabass, macadamia nut crusted, oven-roasted, pineapple beurre blanc sauce, steamed basmati rice, fresh seasonal vegetables
Fresh Manila Clams Linguine
$27.00
Steamed fresh Manila clams, sautéed in garlic butter, with Pernod, brandy, parsley, and a piece of SUR cheese bread
Panko Crusted Sand Dabs
26.00
Tender boneless sand dabs, Japanese panko-crusted & deep fried, topped with lemon beurre blanc, basmati steamed rice, fresh veggies, tartar sauce.
$STEAKS / GIANT MEATBALLS / & CHICKEN PICCATA
Linguine & Meatballs
$26.00
Two giant house made meatballs, served over linguine, sauteed in garlic, marinara, extra virgin olive oil, kalamata olives, fresh basil, tomatoes. Topped with parmesan cheese, SUR cheesebread
Kona Steak Plate
$35.00-10.00
12oz Marinated strip steak, charbroiled & blackened with ginger Kona coffee dry rub (not spicy), sliced, sesame orange dipping sauce, scallions, steamed basmati rice, corn-on-the-cob Add 3 jumbo grilled prawns $9.
Filet Mignon Beef Stroganoff
$28.00
Tender filet mignon bites in rich marsala wine & port sauce, assorted mushrooms (shiitake, cremini, portabellas), pappardelle pasta, topped with sour cream & chives
Our Big Beautiful New York Steak Sandwich
$33.00
Angus Beef, 12 oz., 28 day age, marinated with sweet herbs, charbroiled, served open-faced on SUR's famous cheese bread, heirloom tomatoes, French fries, side of creamed horseradish.
12oz. New York Pepper Steak
$38.00
Angus beef, 12oz., 28 day age, charbroiled, cognac green peppercorn sauce, topped with a jumbo grilled prawn, mashed potatoes, fresh veggies
Lemon Herb Chicken Piccata
27.00
Tender all-natural chicken breast, pounded, sauteed with white wine, shallots, capers, served over linguine pasta, topped with lemon buerre blanc, fresh seasonal vegetables
$SOUTHERN FRIED CHICKEN
Southern Fried Chicken & Waffles
$28.00-4.00
Featuring Mary's all-natural chicken breast & thigh, fried golden brown, served over a savory fresh just made Belgium waffle, with whipped rosemary- lavender honey butter, maple syrup, cole slaw.
Southern Fried Chicken Dinner
$28.00-4.00
Featuring Mary's all-natural chicken breast & thigh, fried golden brown, served with mashed potatoes & gravy, Mexican corn-on-th-cob, cole slaw.
The Big Family Fried Chicken Platter for Four
64.00-8.00
8 LARGE pieces of fried chicken, mashed potatoes & gravy, SUR cheese bread, Mexican corn-on-the-cob, cole slaw. 4 large breast/4 large thighs.
$VEGETARIAN & ASIAN RICE BOWLS
Veggie Ratatouille with Soft Polenta (GF)
$22.00
Braised eggplant, zucchini, red & yellow bell peppers, heirloom tomato sauce, garlic, fontina cheese, fresh basil, oven-baked
Eggplant Parmigiana
$26.00
Fresh eggplant slices, panko-crusted, fried & layered with marinara, fresh basil, baked with parmesan & mozzarella cheese, served with sauteed linguine in garlic butter
Asian Rice Bowls
22.00-6.00
Shitake mushrooms, pineapple, broccoli, baby bok choy, & other assorted vegetables, sesame seeds, light mirin-teriyaki glaze, sesame sauce, served over basmati steamed rice.
$KIDS ONLY SECTION ( 12 & UNDER )
Mac & Cheese
$8.50
Grilled Cheese Sandwich
$10.00
Served with fries
Cheeseburger Slider & Fries
$11.00
Chicken Tenders
$11.00
Premium all breast, batter-dipped, with fries
Buttered Linguine Pasta
$9.00
Add a Giant 6oz. Meatball $6 .00
Tempura Orange Chicken
$11.00
Orange glazed chicken tenders, served with basmati steamed rice.
COCKTAIL FAVORITES
Billy Quon'S Signature Mai Tai
$14.00
Mount Gay black barrel rum, Cruzan light rum, float of Cruzan Molasses rum, orgeat syrup, tropical juices, fresh lime
Mango Tango Furita
$13.50
Pardita silver tequila, mango puree, cointreau, simple syrup, lemon juice, served on the rocks
Spindrift
$14.00
Absolut Mandarin Vodka, housemade sweet & sour, grapefruit juice, ginger simple syrup, floated with loose leaf flower tea.
Lost In Thyme
$15.00
Gray Whale Gin, thyme syrup, fresh lemon juice, served on the rocks with a sprig of thyme.
Garrapata Manhattan
$14.50
Templeton Rye, Antica Formula Vermouth, Angostura bitters, mixed & strained into a martini glass, orange peel & Luxardo cherry
Johnny Cash
$16.00
Maker's Mark Bourbon, St. Germaine Elderflower, Carpana Antica, large single ice cube
Gunpowder Rita
$16.00
House infused Jalapeño Serrano tequila, Patron Citronge, fresh lime juice, agave, chili salted rim, served over ice
Hang 10
$15.00
The Real McCoy white rum, passionfruit puree, fresh-squeezed lime & lemon, St. Germain Elderflower, shaken & served on the rocks.
The Big Beautiful Copper Pineapple
$18.00
Absolut Eryx vodka, Malibu coconut rum, pear puree, pineapple & orange juices, dash of Champagne, served on the rocks in a copper pineapple.
Big Island
24.00
TITO's vodka, raspberry puree, grapefruit juice, house-made sweet & sour, served on the rocks, served in a 30oz clamshell, over an island of dreamy Dry Ice! Serves 1-2.
$CRAFT DRAFTS
8.95Scrimshaw Pilsner 4.7% Abv North Coast Brewery
Boont Amber 5.8% Abv Anderson Valley
Big Sur Golden 4.8% Abv
English Ales-local
Bookoo Ipa 6.5% Abv Mother Earth Brewery
NEVER BETTER DOUBLE IPA 9% ABV Coronado Brewing Co.
Our Seasonal Handle
ask your server
BOTTLES & CANS
Chimay Blue Grand Reserve
$12.00
Allagash White
$9.00
Pranqster Golden Ale
$7.50
Blackthorn Cider
$6.50
Mission Shipwreck Double Ipa
$7.00
Other Brother Beer Co.
$10.00-10.00
LOCALLY MADE!
Bud Or Coors Light
$6.00
Modelo
$7.00
Erdinger Weissbier (Non Alcoholic)
$6.00
Stella
6.50
$NON-ALCOHOLIC CHOICES
Fountain Soda (Free refills)
$3.95
Chipotle Pineapple Cooler
$4.50
Sur'S Ginger Lemonade
$4.50
Sparkling Blueberry Mint Soda
$4.50
Blood Orange Cooler
$4.50
Abita Pure Cane Sugar Louisiana Root Beer
$4.50
Root Beer Float
9.50
Two scoops of rich vanilla ice-cream, bottle of Abita Root Beer on the side.
$ICE-CREAM MILK SHAKES
$9.50. Hand Dipped, 3 Scoops of Premium Rich Vanilla Ice CreamGhirardelli Chocolate
Strawberry
Salted Caramel
Vanilla
Chocolate Peanut Butte
3 SCOOP MILKSHAKES WITH A LIQUOR KICK!
$18. Three scoops of rich vanilla ice-cream, a liqueur below, topped with whipped creamCreme De Banana
Light Rum & Ghirardelli Chocolate
Luxardo Cherry & Vanilla Vodka
Peanut Butter Whiskey & Chambord Liquerre
Peach Schnapps & Vodka
HOUSE SELECTIONS
$9.00 Glass, $32 BottleChardonnay
Pinot Grigio
Cabernet Sauvignon
Pinot Noir
WINES & SPARKLERS BY THE GLASS
Pol Clement Sparkling, France
$10.00
La Marca Prosecco, Italy
$11.00
Josh Rose, Northern Ca Coast
$10.00
Simi Chardonnay, Sonoma
$14.00
J. Lohr Chardonnay, Monterey County
$13.00
ROMBAUER CHARDONNAY Napa
$18.00
Joel Gott Sauvignon Blanc, California
$12.00
Chloe Point Pinot Noir, Monterey County
$11.00
Morgan Pinot Noir, Monterey County
$13.00
Ranch 32 Cabernet Sauv, Monterey County
$14.00
Raymond Merlot, California
$12.00
Ozv Zinfandel, Lodi
$12.00
St. Francis Bourdeaux Blend '16 Sonoma
15.00
$SPARKLING WINE BY THE BOTTLE
Bailly Lapierre Rsv. Brut, France
$26.00
Piper Heidsieck, Champagne, France
$56.00
Chandon, Brut, California
$32.00-58.00
Varichon Et Clerc, Blanc De Blanc, France
$36.00
Scharffenberger Brut, Sonoma
$46.00
Laurent Perrier Brut, Champagne, France
$88.00
J Cuvee, Brut, Sonoma County
$68.00
Veuve Cliquot, France
$88.00
Gh Mumm Grand Cordan Rose Brut '16 Champagne, France
78.00
$WHITE / ROSE WINE BY THE BOTTLE
WINE CORKAGE $20. FOR 750ML, $35 PER MAGNUMWente Riesling '18 Arroyo Seco
$36.00
J. Lohr Sauvignon Blanc '19 Central Coast
$32.00
Talbot Kali Hart Chardonnay '18 Monterey
$35.00
Wente Riva Ranch Chardonnay '19 Monterey
$38.00
Sonoma Cutrer Chardonnay '18 Sonoma
$44.00
Mer Soleil Chardonnay '18 Santa Lucia Highlands
$42.00
Ferrari Carrano Char., '16 Sonoma
$46.00
Sanford Chardonnay '18 Santa Rita
$48.00
Bernardus Chardonnay '18 Monterey
$49.00
Joel Gott Chardonnay '18 Santa Barbara
$42.00
Rombauer Chardonnay, '19 Napa
$74.00
Rochioli Chardonnay '19 Russian River
$128.00
J Vineyard Pinot Grigio '19 California
$40.00
Santa Margherita Pinot Grigio '19 Italy
$54.00
Joel Gott Sauvignon Blanc '19 California
$42.00
Fess Parker Riesling '19 Santa Barbara
$34.00
Eberle - Cotes-Du-Robles Blanc '19 Paso Robles 59%
$38.00
Rodney Strong Rose Of Pinot Noir Rusn. Rvr. '19
44.00
$RED WINE BY THE BOTTLE
WINE CORKAGE $20. FOR 750ML, $35 PER MAGNUMErath Pinot Noir '18 Oregon
$44.00
Artesa Pinot Noir '16 Carneros
$52.00
Mcintyre Pinot Noir '17 Santa Lucia Highlands
$52.00
Josh Cabernet '18 North Calif. Coast
$36.00
Rodney Strong Cabernet '17 Alexander Valley
$50.00
Justin Cabernet '18 San Luis Obispo
$58.00
J Lohr Merlot '17 Los Osos
$38.00
Mcintyre Merlot '16 Arroyo Seco
$36.00
Seghesio Zinfandel '18 Sonoma
$42.00
Moss Roxx Zinfandel '17 Lodi
$46.00
Z. Alexander Brown-Blend '17 North Coast
$35.00
Siena Ferrari Carano-Blend '17 Sonoma Co.
$40.00
Joel Gott Pinot Noir '19 Santa Barbara
$42.00
Sanford Pinot Noir '17 Santa Rita Hills
$72.00
Belle Glos Pinot Noir '17 Santa Lucia Highlands
$96.00
Domaine Drouhin Pinot Noir '16 Oregon
$92.00
Mad Crush - Blend '17 Paso Robles
$54.00
Joseph Phelps Cabernet '16 Napa
$158.00
Caymus Cabernet Savignon '18 Napa
$178.00
Opus Overture Bordeaux Blend Nv Napa
$225.00
Opus One '16 Napa
$600.00
Sea Smoke Pinot Noir '16 Santa Rita Hills
$190.00
Joseph Phelps Insignia Bordeaux Blend '14 Napa Valley
$390.00
SUR's Famous Arctic Ice-cream Lava Rocks
SUR's Famous Arctic Ice-cream Lava Rocks.Serves 3
15.95-18.95
Rich chocolate covered mounds of vanilla ice cream, with salted caramel, & crunchy bits of pretzel inside, served around a mountain of whipped cream, lava melba sauce, dramatically presented over dry ice. Perfect share dessert for three guests!
$Desserts
Mud Pie
$10.00
We make our Mud Pie with two of locally famous Marianne's ice creams ... Chocolate Peanut Butter on the bottom & Whole Cashew Caramel on top, fresh berries, topped with chopped nuts & whipped cream
Big Island Lilikoi Pie
$10.00
House made with passion fruit puree, sweetened condensed milk, whipped cream, graham cracker crust.
Caramelized Banana Cream Pie
$10.00
Our own recipe from the Bahama Billy's restaurant days! Pie crust topped with a Guittard white chocolate layer, vanilla custard, topped with fresh bananas that are caramelized creme brulee style, whipped cream & berri
Large Two Scoop Ice-cream Sundae
$10.00-6.00
Rich vanilla ice cream, topped with Ghirardelli Chocolate or Caramel Sauce (or both), whipped cream, chopped nuts.
Ghirardelli Hot Chocolate Mocha
6.00
Espresso, Ghirardelli Chocolate, 2% milk, whipped cream.
$Coffee
Espresso
$3.50-4.50
Cappuccino
$4.50-6.00
Fresh Ground 100% Arabica Coffee
$3.75
Hot Teas by Num
3.75
$After Dinner Drinks
SUR Coffee
$12.00
Chambord Liquere, Frangelico, coffee, whipped cream.
Hazelnut Chocolate Martini
$13.00
Bailey's Irish Cream, Frangelico, Vodka, powdered chocolate rimmed glass
Espresso Patron XO Shot
$12.00
Patron XO Cafe, Ghirardelli Chocolate long shot of espresso, whipped cream
Mexican Coffee "ala-mode"
12.00
Kahlua, Tequila, coffee, cinnamon, rich French Vanilla Ice Cream float.
$Ports
Graham's Six Grapes
$10.00
Graham's 10yr. Tawny
$14.00
Graham's 20yr. Tawny
20.00
$Cognac/Brandy
Courvoisier Cognac VS
$14.00
B&B (Benedictine & Brandy)
$14.00
Remy Martin VSOP
$18.00
Hennessy
14.00
$Cordials
Grand Marnier
$11.00
Jagermeister
$10.00
DiAmore Sambuca
$7.00
Baily's Irish Cream
$10.00
Frangelico
$10.00
Campari
13.00
$Single Malt Scotch
Glenfiddich 12 year
$16.00
Glenfiddich 18 year old
$26.00
Great King Street (Blend)
$16.00
The Balvenie 12 yr. old
$20.00
Glenlivet 12 yr. old
$16.00
Macallan 12 yr. old
$20.00
Macallan 18 yr. old
$32.00
HAPPY HOUR
Served in the bar & patio areas - FULL MENU DESCRIPTIONS ON MAIN MENU.SUR'S CHEESEBREAD - 6 PIECE
$7.50
B & B (BACON & BREAD)
$9.50
TODAY'S SOUP
$7.50-9.50
BASKET SUR FRENCH FRIES
$8.00
SWEET FRIES.
$9.00
SPICY SZECHUAN GREEN BEANS (V)
$12.00
CALAMARI STRIPS
$14.00
FILET MIGNON SLIDER & FRIES
$16.00
One delicious 3oz.+ Charbroiled Filet Mignon slider, pecorino truffle cheese sauce(on - the - side), caramelized onions, Island bun, crispy fries. Add one additional Filet Slider $10
SUR CHINESE CHICKEN SALAD
$16.00
STREET TACOS
$17.00
Grilled Salmon or Steak (Corn tortillas available as gluten free option)
FOUR JUMBO TEMPURA PRAWNS WITH SUR FRIES
$22.00
TWO VERY LARGE HOUSE MADE SICILIAN MEATBALLS
$12.00
FRIED CHICKEN BREAST SANDWICH WITH FRIES
$16.00
TEMPURA DIPPED ORANGE CHICKEN
$14.00
BRUSSELS SPROUTS
$13.00
SAND DAB APPETIZER
15.00
Crispy panko-crusted, with house made tartar sauce.
$Happy Hour Refreshment
WELL DRINKS
$6.75
HOUSE SELECT WINES
$6.75
ALL CRAFT BREWED DRAFTS
$7.00
SPECIALTY COCKTAILS
$8.50
WELL MARTINI'S LEMON DROP MARGARITA WELL MOSCOW MULE MANHATTAN BLOODY MARY COSMOPOLITAN OLD FASHIONED
LATE NIGHT AT SUR
9:00PM-11:00PM MENUSUR'S CHEESEBREAD - 6 PIECE
$9.50
Oven-baked Ciabatta, melted white cheddar & parmesan cheese, white corn, savory herbs & amp;seasonings.
B & B (BACON & BREAD)
$12.00
Two large slices of SUR Cheese bread, with locally made Baker's bacon, thick-cut, SUR seasoned.
SASHIMI WON TONS
$19.75
#1 grade Ahi tuna, seared rare with a Japanese togarashi dry rub, sliced, served on crispy won tons, teriyaki dijon, drizzled with wasabi & sesame aioli, fresh avocado, sesame seeds.
TENDER CALAMARI STRIPS
$18.00
Panko-crusted, sriracha ranch, sweet chili dipping sauce.
ASIAN NACHOS
$19.00
Crispy won tons, layered with shredded chicken, melted white cheddar cheese, topped with sesame & wasabi aioli.
BRUSSELS SPROUTS
$17.00
Oven-roasted, crisped in canola oil, tossed in lemon, garlic butter, seasoned croutons, pine nuts, topped with feta cheese.
SUR'S FAMOUS FRENCH DIP
$26.00
Tender thinly sliced New York Steak, served on a soî‚ French roll, with caramelized onions, white cheddar cheese, French fries, natural au jus & creamed horseradish for dipping.
TEMPURA JUMBO PRAWNS
28.00
Four tempura dipped jumbo prawns, crisped in canola oil, French fries, sweet Thai chili sauce.
$FUN COCKTAILS / DESSERTS
CHOCOLATE MARTINI
THE BIG ISLAND
Serves 2
HOUSEMADE LILIKOI PIE
ARCTIC BON BONS
over dry ice - Serves 3
CARAMELIZED BANANA CREAM PIE
LATE NIGHT HAPPY HOUR
House selection wines by the glass
$6.75
Chardonnay, Pinot Grigio, Cabernet, Pinot Noir
Well mixed drinks
$6.75
On the Rocks Standards On the Rocks Martini
Premium crafted draft beers
$7.00
Scrimshaw Pilsner 4.7% Boont Amber 5.8% Big Sur Golden 4.8 % Bookoo IPA 6.5 % Never Better DBL.IPA 9 % Port Brewing Co.Brown Ale.8.5 %
Specialty Cocktails
$8.95
LEMON DROP MARGARITA MOSCOW MULE MANHATTAN BLOODY MARY COSMOPOLITAN OLD FASHIONED MARTINI & #39;S “UP†“on the Stemâ€
Menu for SUR at The Barnyard is provided by findrestaurantmenu.com
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