Aubergine Menu
Per person.Four Course
$89.00
Spontaneous Chef's Tasting Menu
$125.00
Tomato
Saffron in gelee, smoked salmon, flavors of gazpacho.
Mousse Of White Corn
Mint, lobster knuckle, basil.
Monterey Bay Abalone
Umeboshi, sea lettuce, alba mushroom, plum.
Diver scallop
Fumet infused with lemongrass, radish
King Salmon
Marrow, sake cured roe, amaranth, turnip
Maine Lobster
Broth of galangal, turmeric, chamomile
Ribeye
Yellow beet, tonka bean, black garlic (supplement of $12.00)
Artisan Cheeses
(Supplement of $18.00).
Huckleberry sorbet, cream cheese, pine, macha
Chocolate parfait, violet, blackberry, yogurt
Items
Lemon verbena, uni, diver scallop, cucumber, blackberry, white corn, thai long pepper, sea lettuce, basil, ribeye, tomato water, watercress, green tea, maine lobster, spot prawn, abalone, honeydew, cherry, pintade, chocolate.
Menu for L'Auberge Carmel is provided by findrestaurantmenu.com
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