Starters
Baked Oysters Rockefeller
$22.00-38.00
Spinach, cream, mimolette, and pancetta.
Brandade Beignets
$16.00
Salt cod fritters, gribiche, fennel pollen, and tomato jam.
Black Truffle Risotto
$27.00
Carnaroli rice, black truffle, and aged Mimolette.
Scallop Rossini
$24.00
Hazelnut, orange gastrique, sunchoke, and black truffle.
Roasted Bone Marrow and Broth
21.00
Epoisses, bone marrow, onion broth, and baguette.
$Soup
Soup du Jour
10.00
$Salads
Beets and Berries
$17.00
Candied hazelnuts, almond cheese, and aged balsamic.
Wedge Salad
$16.00
Lardons, point reyes blue cheese, snipped chives, buttermilk dressing, toasted almonds, and pickled strawberries.
Octopus
$22.00
Warm potato and quince salad, pickled mustard seed, red onion, and capers.
California Salad
$14.00
Local greens, shaved winter vegetables, persimmon, pistachio vinaigrette, and Humboldt fog goat cheese.
Oysters on the 1/2 Shell
$19.00-36.00
Local oysters, mignonette, cocktail sauce, and lemon.
Brussel Sprouts
13.00
Truffle honey, pancetta, and cashew cheese.
$Land
Surf and Turf
$65.00
Beef filet, Maine lobster, potato puree, red wine reduction, lobster bearnaise, and charred rapini.
Beef Short Rib Bourguignon
$42.00
Root vegetables, local mushrooms, pearl onions, lardons, red wine.
Veal Chop
$68.00
Potato gratin, mushrooms, broccoli di Ciccio, onion broth, pine nuts, and raisins.
Braised Lamb Shank
35.00
Anson mills polenta Rustica, pomegranate, pistachio-blood orange gremolata.
$Sea
Ricotta Gnudi
$53.00
Monterey Bay abalone, mushrooms, crispy sunchoke, and leek confit.
Cioppino
$41.00
Shellfish, calamari, local catch, and tomato saffron broth.
Daily Stuffed Pasta
$34.00
Diver Scallops
$55.00
Sunchoke puree, grilled persimmons, roasted chestnuts, and uni cream.
Halibut
45.00
Winter squash-olive risotto, saffron butter, mustard greens, and parsnip chips.
$Sides
Roasted Mushrooms
$11.00
Potato Gratin
$11.00
Sauteed Greens
$11.00
Polenta
$11.00
Potato Puree
$11.00
Menu for Pacific's Edge Restaurant is provided by findrestaurantmenu.com
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