Dessert
Chocolate Gateau
$8.00
Raspberries, Carmel Ice Cream
Profiteroles
$8.00
Strawberry, Chocolate & Vanilla Ice Cream
Lemon Tart
$8.00
Strawberry Sorbet
Summer Fruit Gratin
$8.00
Verbena Ice Cream
Sorbet Trio
8.00
Seasonal Selection
$Fromage
Served with Walnut-Raisin Bread and Accompaniments Selection of one 8 - Selection of three 18Bleu d'Auvergne
Auvergne, France, Cow's Milk
Tomme Brûlée
Pyrenees, France, Sheep's Milk
Délice d'Argental
Bourgogne, France, Cow's Milk
Epoisses
Burgundy, France, Cow's Milk
Pierre Robert
Seine-et-Marne, France, Cow's Milk
Crottin de Chavignol
Loire, France, Goat's Milk
FRUITS DE MER
Crevettes
$16.00
Jumbo Shrimp with Cocktail Sauce
Huîtres
$16.00
Oysters on the Half Shell with Mignonette
Crabe
18.00
Dungeness Crab with Lemon Aïoli
$SALADES
Laitue
$8.00
Butter Lettuce, Fines Herbes and Tarragon Dressing
Salade Maraîchère
$9.00
Mixed Greens, Banyuls Vinaigrette, Herbed Goat Cheese and Crouton
Salade de Tomate d'été
$15.00
Tomato, Arugula, Basil, Watermelon and Balsamic
Salade d'Endives
$12.00
Belgian Endive, Roquefort, Pear and Walnut
Petits Pois à la Paysanne
11.00
English Peas, Pea Tendrils, Bacon and Lemon
$HORS-D'OEUVRES
Soup à l'Oignon
$10.00
Melted Onions, Crouton and Gruyére
Palourdes et Pernod
$13.00
Manila Clams, Chorizo and Pernod
Monterey Red Abalone
$32.00
Pommes Fourchette, Noilly Prat and Black Truffle
Rillettes
$10.00-12.00
Mustard, Pickles and Croutons
Ris de Veau
$14.00
Sweetbreads, Black-Eyed Peas, Chanterelles and Lipstick Peppers
Poivron Sauté
$7.00
Shishito Peppers, Olive Oil, Sea Salt
Jambon
$9.00
La Quercia Rossa, Mustard, Pickles and Croutons
Moules Frites
$11.00
Steamed Mussels, Pommes Frites, Biere d'Alsace and Aïoli
Boeuf Tartare
$15.00
Beef Tenderloin, Capers, Tarragon and Arugula
Soup du Jour
9.00
Daily Creation
$PLATS PRINCIPAUX
Thon à la Niçoise
$24.00
Grilled Albacore Tuna, Tomato, Haricots Verts and Niçoise Olives
Épaule d'Agneau
$26.00
Braised Lamb Shoulder, Ragoût of Fresh Beans and Tomato
Coq au Vin
$26.00
Red Wine Braised Chicken, Mushroom, Bacon, Carrot and Onion
Steak Frites
$27.00
Hanger Steak, Watercress, Pommes Frites and Béarnaise
Flétan Pochés
$28.00
Alaskan Halibut, Sweet Corn, Leeks and Tomato
Confit de Canard
$24.00
Duck Confit, Cranberry Beans, Arugula and Mustard
Épaule de Porc
$25.00
Braised Pork Shoulder, Morels, English Peas and Pommes Purée
Boeuf Bourguignon
$25.00
Braised Beef Shortrib, Carrot, Bacon, Onion and Mushroom
Ravioli aux Fèves
$23.00
Fava Bean and Pecorino Ravioli, Tomato and Lucques Olives
Menu for Bouchee Bistro is provided by findrestaurantmenu.com
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