Appetizers
Beef Carpaccio
Filet mignon, lemon olive oil, parmesan, arugula
Shrimp Cocktail
Lemon, cocktail sauce
Fried Calamari
Tartare & cocktail sauce
Steak Bites
Soy, garlic, ginger, cucumber
Stuffed Portobello Mushroom
Spinach, pine nuts, feta cheese
Escargots
Garlic-herb butter
Chilled Artichoke
Basil and chipotle aioli
Tuna Sashimi
Soy sauce, wasabi, pickled ginger
Soup & Salad
Soup du Jour
Prepared daily cup & bowl
The Original Cobb Salad
As it was served by robert cobb at the brown derby in the 30 S
Caesar Salad
Toasted garlic croutons, anchovies reggiano-parmigiano
Spinach Salad
Applewood smoked bacon, candied pecans, bleu cheese crumble, balsamic dressing
Iceberg Wedge
Bleu cheese dressing, red onions, tomato
Carmel Valley Mix Green
Ranch, bleu cheese, thousand island, balsamic, raspberry, caesar or dijon vinaigrette
Beef
Prime Flat Iron (8 oz.)
A european cut from the chuck area of prime beef very juicy and flavorful
Wills Rib-Eye (14 oz.)
This signature rib-eye combines the tenderness of a filet with the heartiness of a new york strip, from the eye of the prime rib, considered to be the finest cut
Filet Mignon
The rarest and most sought-after cut, prized for its delicate texture and enhanced flavor from the grill
Prime Angus Top Sirloin Chateau (10 oz.)
A hearty steak, very juicy, with lots of flavor, the meat eaters cut
Kansas City (16 oz.)
The new york cut with the extra flavor imparted by cooking on the bone, certified angus beef
Porterhouse (20oz.)
The flavor of the new york partnered with the tenderness of the file the biggest steak we have!
Fargo Burger
Angus chuck beef, cheddar or jack cheese, french fries, bacon
Classic Steak Tartare
Pomme frites
Fish
Grilled with mango-salsa or oven roasted, lemon & olive oilMahi-Mahi
Wild Salmon
Yellow Fin Tuna Ahi
Swordfish
Lobster Tail (10 oz.)
Roasted cognac butter
Poultry
Free Range Half Chicken (20 oz.)
Grilled, sonoma valley raised
Grilled Quail (8 oz.)
Naturally grown, quickly grilled
Pork
BBQ Pork Chop (12 oz.)
Roasted pork chop, with bbq saace
Kurobuta Pork Tenderloin (8 oz.)
Extraordinarily tender, served with shallot sauce
Lamb
Rack of Lamb (12 oz. )
Grilled, this cut is the prime rib of lamb
Veal
Veal Sweetbreads
Pan seared, served with port & mushroom sauce
Veal Liver (9 oz.)
Milk-fed veal liver with bacon & caramelized onions
Vegetarian
Goat Cheese Ravioli
Sun-dried tomatoes, ricotta, green onion
Garden Burger
House made, lentils, rice, leek, mushroom, celery
Lasagna
Spinach, tomato, mushroom, mozzarella, zucchini fresh herb, red bell pepper, parmesan, bechamel.
Combination
Top Sirloin (6 oz.) & Quail (4 oz.)
Top Sirloin & Lobster Tail (6 oz.)
Top Sirloin & Shrimp (5 oz.)
Menu for Wills Fargo is provided by findrestaurantmenu.com
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