Formed and Foraged
Combining unique small family farms and regional wild plants and fungiGudy's Garden Young Lettuces
$11.00
Fines herbes, radishes, shallots, sherry-walnut vinaigrette
English Pea Soup
$13.00
Heirloom carrot, marble potato, meyer lemon, greek yogurt, mint
Green Garlic Agnolotti
$28.00-47.00
Sheep's milk ricotta, blonde morel, baby artichoke, moliterno al tartufo
Wild Nettles Risotto
$16.00-29.00
Carnaroli rice, hedgehog mushrooms, fava beans & leaves, epoisses
Beluga Lentils
20.00
Garden swiss chard, olive relish, walnut, black truffled goat cheese
$Traditional
Rediscovering classics now rooted in sustainable agricultureChilled Waquoit Oysters
$18.00
Cape cod, massachusetts, ginger-shallot mignonette, lemon
Golden Imperial Osetra Caviar
$225.00
One ounce, toasted brioche, traditional garnishes
Colorado Lamb Tartare
$17.00
Yogurt, spicy hummus, lemon confit, medjool dates, castelvetrano olive
Portobello Mushroom Soup
$14.00
Goat milk foam, mangalitsa jamon
True American Red Snapper
$34.00
Butter beans, chorizo, razor clams, blue mussels, bouillabaisse broth
American Wagyu Beef Cheeks Bourguinon
32.00
Heirloom carrots, tokyo turnips, cipollini onion, potato puree, parsley salad
$Spring
Celebrating the renewal of the garden and the dedication of local fishermanLacinato Kale Salad
$14.00
Sieved egg, watermelon radish, chicken skin crumble, anchovy vinaigrette
Swank Farms Asparagus
$17.00
Oak grilled, slow cooked farm egg, speck, mizuna, black truffle vinaigrette
Monterey Bay Dungeness Crab
$22.00
Mendocino uni, beets, citrus, pistachio, coriander vinaigrette, avocado puree
Alaskan Halibut
$36.00
Herb crust, english peas, pea tendrils, creamy morel mushroom sauce
Sonoma Duck
$36.00
Farro, caramelized fennel, carrot, orange, black olive, verjus sauce
American Wagyu Beef
$65.00
New york strip, potato confit, bloomsdale spinach, bone marrow vinaigrette
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