ACIDIC
BIG EYE TUNA SASHIMI
$65.00-110.00
meyer lemon, olive oil, japanese cucumber, white soy
CARROT SOUP
$65.00-110.00
hass avocado, lime, cilantro, cumin crème fraîche
CALIFORNIA OSETRA CAVIAR
65.00-110.00
new ruby crescent potato, crème fraîche, chervil (supplement 15)
$SUMMER
BEET
$65.00-110.00
chioggia, garden greens, feta cheese, black olive, citrus emulsion
GARDEN GREENS
$65.00-110.00
freshly picked, shallot-walnut vinaigrette
LOCAL HEIRLOOM TOMATO
65.00-110.00
swank farms, burrata, aged balsamic vinegar, garden basil
$SHELLFISH
CARMEL BAY SPOT PRAWNS
$65.00-110.00
seared, sweet corn, summer truffle
OYSTERS
65.00-110.00
chilled, beau soleil, ginger-shallot mignonette
$FISH
LOCAL HALIBUT
$65.00-110.00
seared, heirloom tomato, provençale vinaigrette
BIG EYE TUNA
$65.00-110.00
bloomsdale spinach, whole grain mustard sauce
CALIFORNIA BLACK SEA BASS
65.00-110.00
line caught, roasted round carrots, black truffle sauce
$CLASSIC
PORTOBELLO MUSHROOM SOUP
$65.00-110.00
goat cheese, white truffle oil
WILD MUSHROOM RISOTTO
65.00-110.00
carnaroli rice, parmigiano-reggiano
$MEAT
FREE RANGE CHICKEN
$65.00-110.00
grilled, risotto, bacon lardon, swiss chard, duck jus
COLORADO LAMB
$65.00-110.00
rib-eye, local organic greens, garlic chips, porcini vinaigrette
PRIME BEEF FILET
$65.00-110.00
grilled, roasted torpedo onion, « pomme ancienne », béarnaise
BEN'S FAVORITE CUT
65.00-110.00
kansas city, wild mushroom, garden vegetables (supplement 25)
$CHEESE
selection of raw milk cheeses seasonal accompaniments, toasted walnut-raisin breadMIDNIGHT MOON
$65.00-110.00
goat milk, carmel valley honey
PATTE D'OURS
$65.00-110.00
cow & sheep milk, honey crisp peach
EPOISSES
$65.00-110.00
cow milk, fig
Menu for Marinus - Bernardus Lodge is provided by findrestaurantmenu.com
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