Sharing
Burrata
$12.00
With lemon oil, fines herbsand sourdough cracker.
Caramelized Cauliflower
$13.00
With apples and taleggio.
Hot & Chilled Shellfish
$21.00
With shrimp cocktail, skewered mussels, langoustine, king crab, crispy boquerones, tempura fried prawnsand scallop crudo.
Hand Sliced 3-year Aged Mangalitsa Ham
$29.00
Served with welsh rarebit.
Deviled Norwegian Crab on Grilled Sourdough
$21.00
With tarragon, lemonand espelette.
Dry-Aged Beef Tartare
$15.00
With traditional accoutrement.
Wood Fired Oysters Rockefeller (3 for)
$12.00
Caviar & Bibb Lettuce Salad
$17.00
With buttermilk dressing, American sturgeon caviar, fines herbs.
Little Smokey Cocktail Wieners
$8.00
With mustard.
Wedge Salad
$9.00
Pickled onions, bacon and garlic croutons.
1/2 Doz Oysters & Frites
22.00
With bacon mayonnaise, cocktail sauce and seaweed cider mignonette.
$Salads And Small Plates
Mixed Green Salad
$11.00
Olives, pickled peppers, anchovies.
Smoked Salmon Bagel
$12.00
Toasted everything bagel, capers, red onion, dill.
Quiche
$9.00
Shiitake, shallot, chevre, arugula.
King Crab & Avocado
$16.00
Citrus vinaigrette, toasted peanut.
Seasonal Fruit Salad
$10.00
Greek yogurt, toasted nut granola, lemon-honey.
Kale and Basil Salad
10.00
Grapefruit, pistachio, pickled radish, sherry vinaigrette, ricotta salata.
$Sandwiches And Large Plates
Bison Burger
$15.00
Mahon, pickled peppers, bacon, shallot.
Shrimp and Grits
$16.00
Andouille sausage, sweet corn, curds and scallion.
Breakfast Sandwich
$12.00
Sunny egg, house breakfast sausage, sharp cheddar and pickles.
French Omelette
$11.00
Aged goat cheese, pickled onion.
Steak and Eggs
$24.00
Wagyu skirt steak, poached eggs, breakfast potato.
Poached Eggs
$12.00
Creamed mushrooms, truffle, hazelnut, bacon, toasted honey loaf.
Vanilla French Toast
12.00
Lemon, maple, blackberry compote.
$Plates - Dinner
Bay-Scented Roast Monkfish
$28.00
With mushroom madeira sauce, maitakeand stewed lentils.
Beef Short Rib
$30.00
With potato and caramelized leek pithivierand pot roast carrots-.
Lobster Spaghetti
$18.00
With cognac cream and roasted butternut squash.
Pappardelle
$20.00
With sofrito braised hazelnut and pistachio raguand Parmesan.
Hen Egg Dumplings
$15.00
With Parmesan, creme fraicheand black pepper.
Roast Quail
28.00
With prune demi glace and sweet onion bread pudding.
$Family Styles - Dinner
Serves two - four people.Whole Grilled Bass
$60.00
With pork cheek and brown butter vinaigretteand roasted sunchoke.
Ribeye (36 oz.)
$130.00
With lobster thermidor or and lobster spaghetti and pot roast carrots.
Whole Wood Roasted Duck
$85.00
With mustard, scallion pancakes, braised savoy cabbageand quatre epices.
Pork Schnitzel & Smoked Ribs
68.00
With cacio y pepe dumplings and apple butte.
$Sides
Two Eggs Any Style
$4.00
House Made Breakfast Sausage
$6.00
Thick Cut Maple Pepper Bacon
$6.00
Crispy Breakfast Potato & Herbs
5.00
$Pastries
Pecan Sticky Bun
$5.00
Blueberry Muffins
$5.00
Tasting of Pastries
$12.00
Popovers
$6.00
Wisconsin cheese curds, thyme.
Beignets
5.00
Powdered sugar.
$A La Carte Sides
Pot Roast Carrots
$8.00
Charred Broccolini
$8.00
Onion
$8.00
French Fries
$8.00
Prune Bread Pudding
$8.00
Roast Sunchokes
8.00
$Desserts
Maple Pecan Pie
$8.00
Bananas foster ice cream.
Orange Blossom Panna Cotta
$8.00
White chocolate, Thai basil, candies.
Hazelnut Chocolate Tart
$8.00
Sea salt, caramel ice cream.
Chocolate Mayan Tart
8.00
Banana, quinoa, lime, vanilla ice cream.
$Cheeses
Aged Cheddar
$8.00
Hazelnut, blackberry, honey loaf.
Tomme Du Bearn
$8.00
Almond brittle, raspberry.
Tomme Crayeuse
8.00
Poached pear, aged sherry vinegar.
$Juices
Fresh Squeezed Grapefruit Juice
$4.00
Fresh Squeezed Orange Juice
$4.00
Menu for Eastside Eat + Drink is provided by findrestaurantmenu.com
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